Comments on: BLACKBERRY OATMEAL COOKIES

By: Nellie

Nellie — Mon, 28 Jul 2025 14:38:29 +0000

In reply to Anthony Dzioba. Thank you so much for the feedback! I'm glad you enjoyed the cookies!

By: Anthony Dzioba

Anthony Dzioba — Sun, 27 Jul 2025 09:25:57 +0000

We used regular rolled oats rather than quick oats. Recipe turned out great, the slight tartness from the blackberries balances it perfectly and the oats give it a slight crunch and body. Would definitely make them again.

By: Gabby

Gabby — Thu, 03 Jul 2025 00:07:01 +0000

Super delish cookies. The batter makes enough for two entire batches of large cookies. Love the depth and complexity of the flavors. I give it 5 stars but I did read the reviews and tweaked the amount of flour, baking temp and time and a few healthier alternative ingredients. But they turned out great!

By: Nellie

Nellie — Tue, 27 Aug 2024 20:13:43 +0000

In reply to Judy White. Altitude, humidity, and the liquid content of the blackberries all play a part in how much flour is needed. That's a great idea to add some cornstarch and/or extra flour if needed.

By: Judy White

Judy White — Fri, 23 Aug 2024 20:48:42 +0000

Looks like I wasn’t the only one with problems. Batter way too runny, they were completely flat. I salvaged this batch by adding more flour. Next time, 350° for 10 min, add 2 T cornstarch to stop them from spreading out, increase flour and soda.

By: Nellie

Nellie — Fri, 21 Jul 2023 15:28:20 +0000

In reply to S Wilkins. Hopefully a couple more minutes did the trick!

By: S Wilkins

S Wilkins — Wed, 05 Jul 2023 22:09:18 +0000

I still have these in the oven, the baking time resulted in raw cookies. I’m increasing the time and the temperature to 350. Hopefully they will finish cooking tonight.

By: Jessica

Jessica — Mon, 12 Jun 2023 23:07:55 +0000

In reply to Larissa. I fixed it- it's 1 cup!

By: Larissa

Larissa — Sat, 10 Jun 2023 19:25:50 +0000

How much butter? There’s no amount beside the cup measure.

By: Sanchari

Sanchari — Sat, 08 Oct 2022 00:46:29 +0000

There is something wrong with either the baking temperature listed here and/or the dough needs to be chilled or thicker. These cookies spread out super thin when made based on the instructions above. They taste pretty good but are pretty much only good as a crumble topping to ice cream.