Comments on: BLUEBERRY BANANA COOKIES

By: Jessica

Jessica — Tue, 03 Feb 2026 17:13:29 +0000

In reply to Kryssa. So glad to hear you liked them!

By: Kryssa

Kryssa — Sun, 25 Jan 2026 05:49:03 +0000

This recipe was a huge hit! I had blueberries and bananas so I googled blueberry banana cookies . This was one of the first results that popped up.
I made the recipe as listed and added 1/2 tsp cinnamon and 1/4 tsp nutmeg,
I also added 1/2 tsp maple extract to the glaze.
I don’t know if this made a difference but I also used 1/4 cup of fresh blueberries because I had them and 1/2 cup frozen . .

These may incredible when they came out of the oven and were a huge crowd pleaser . People were fighting over the last one.

12/10 will be making again !

By: Christine Mabe

Christine Mabe — Wed, 11 Dec 2024 23:50:44 +0000

Would love to try this with coconut flour has anyone tried yet?

By: Jessica

Jessica — Mon, 13 Nov 2023 20:08:50 +0000

In reply to Deborah Groff. They are similar to muffin tops! Glad you liked them!

By: Deborah Groff

Deborah Groff — Sun, 12 Nov 2023 18:47:27 +0000

Turned out great. My family calls them muffin tops

By: EJ

EJ — Sat, 19 Aug 2023 19:38:17 +0000

I loved these “cookies.” I ate half a dozen before they ever came off the cooling rack or got glazed! They aren’t overly sweet unglazed, which is exactly how I like them…soft, tender, cakey two-bite mouthfuls! The glaze is pure bonus and easily adjusted to suit individual tastes. I added chopped walnuts for crunch and flavor. I love that the recipe is very amenable to personal adjustments, like adding walnuts or cinnamon or whatever else one might crave with blueberries and bananas. I will definitely be making these again…very soon!! 😋 Thank you for sharing this delightful recipe!

By: Jessica

Jessica — Tue, 25 Apr 2023 18:34:31 +0000

In reply to Susan G.. So glad you like them Susan!

By: Susan G.

Susan G. — Tue, 25 Apr 2023 16:44:03 +0000

These cookies are delightful! Made them this morning. They DO look like little scones when taken out of the oven but are soft inside. I only had 1 banana which was VERY ripe but still gave the cookies a little banana taste. The glaze puts them over the top! Will definitely make again!

By: Elizabeth Pottie

Elizabeth Pottie — Thu, 22 Dec 2022 20:10:40 +0000

Was wondering if I can freeze these cookies after they have been made and iced?

By: Harmony

Harmony — Thu, 11 Aug 2022 22:05:25 +0000

They are tasty but surprisingly a bit bland. Definitely needs the glaze on top to be at all sweet. The texture isn’t so much like a cookie either. It’s more squishy spongey cakey.