Comments on: BLUEBERRY CREAM COOKIES

By: Beth

Beth — Thu, 28 Oct 2021 23:08:57 +0000

These are amazing! I appreciated the freezing option but there is no way there will be any left to freeze in my home! YUM!

By: wilhelmina

wilhelmina — Thu, 28 Oct 2021 18:02:15 +0000

I love how chewy and sweet these cookies are! They are a new favorite around our place!

By: Jessica

Jessica — Mon, 11 Oct 2021 20:18:46 +0000

In reply to Jillian. You can! I just rinse them off and pat them dry before adding them in. No need to thaw, and actually it's helpful if you don't because otherwise they tend to really fall apart when stirring.

By: Jillian

Jillian — Wed, 22 Sep 2021 16:22:14 +0000

Can you use frozen blueberries?

By: Anjan

Anjan — Wed, 16 Dec 2020 08:14:46 +0000

Very up great and best racepi….

By: Nellie

Nellie — Thu, 13 Aug 2020 21:02:36 +0000

In reply to Cora. Instant pudding - it's amazing in cookies!

By: Cora

Cora — Sat, 08 Aug 2020 16:31:18 +0000

Do you use instant or regular pudding?

By: Paula

Paula — Fri, 12 Jul 2019 12:21:23 +0000

These are so good!!! Can you use fresh blueberries that you have frozen? If so would you thaw them out first?

By: Ginny

Ginny — Mon, 15 Oct 2018 23:56:58 +0000

In reply to Jessica. Instant or reg pudding mix?

By: Julie @ Back To My Southern Roots

Julie @ Back To My Southern Roots — Mon, 25 Jun 2018 20:53:49 +0000

These look so fluffy and delicious! Thanks for sharing on Foodie Friday!