Comments on: CAKE MIX JELLO COOKIES

By: Nellie

Nellie — Mon, 29 Dec 2025 18:29:52 +0000

In reply to Christina Redmond. Wow, what a great idea! Everything is better with chocolate!

By: Christina Redmond

Christina Redmond — Wed, 24 Dec 2025 14:30:35 +0000

I used white cake mix and strawberry jello, then half dipped them in melted Nestle chocolate chips. Called them Chocolate Covered Strawberries- they were a fan favorite!

By: Carrie Delmotte

Carrie Delmotte — Sun, 13 Apr 2025 01:31:46 +0000

I made these today and did loeon and berry blue. They turned out great. I even made some tyedyed.
Will be making these again.

By: Nellie

Nellie — Tue, 02 Apr 2024 22:58:07 +0000

In reply to Julie. I haven't tried that, but I'd guess it would work well. Let us know if you experiment!

By: Julie

Julie — Tue, 02 Apr 2024 16:29:14 +0000

Is it possible to use melted butter instead of the oil? This looks so yummy I cannot wait to make these. Thanks for the recipe.
Juls

By: Steph

Steph — Tue, 19 Dec 2023 20:03:51 +0000

My MIL has dementia and reduced ability to taste so I used lemon cake mix and lemon jello. They were VERY lemony! Perfect for her (and lemon fans)! I covered them with nonpareils before flattering them. They were not oily as others said. I baked for 10 minutes and they were pretty and perfect!

By: Jessica

Jessica — Mon, 12 Jun 2023 15:19:58 +0000

In reply to Kathy Anderson. I think you're looking at sugar free jello Kathy!

By: Kathy Anderson

Kathy Anderson — Thu, 08 Jun 2023 02:24:07 +0000

I can’t find a 3 oz box of jello. They’re all .3 oz. Is that what you mean? .3 oz? Thank you

By: Allison

Allison — Fri, 07 Apr 2023 19:13:48 +0000

I used 1 box of orange jello and a box of pineapple cake mix. I also reduced the oil to 2/3 cup from 3/4.
I stir the jello dry into the cake mix then add the egg
Mixing well then the oil. They turned out great.

By: NonnaTLC

NonnaTLC — Sun, 19 Mar 2023 14:29:49 +0000

Followed EXACTLY… (I always do when baking thr first time) I used one lemon and one lime jello for flavor. These were very quick and easy and tasty. I really wanted to give it 4.5 stars was because they were oily. When I make them again (and I absolutely will!) I will decrease the oil a small amount to see if that improves the cookies. My students and colleagues loved them. I did make a glaze of powdered sugar, a knob of butter, and freshly squeezed lemon juice (with a small amount of grated lemon peel). That took them from tasty to yumilicious!