Crinkle Cookies Archives - Family Cookie Recipes

Nutella Crinkle Cookies(Chewy, Fudgy & Loaded with Hazelnuts!)

Jessica — Mon, 18 May 2026 20:49:34 +0000

These Nutella Crinkle Cookies are chewy, fudgy, & packed with toasted hazelnuts & fantastic Nutella flavor! Rolled in powdered sugar for that classic crinkle look, all ready in under an hour.

Nutella Lovers Unite!

Good choice clicking over here to our recipe; you’ve chosen a good one! Highlights:

–> Real Nutella flavor — a full jar of Nutella goes into the dough. The chocolate hazelnut flavor comes through in every single bite rather than just being a hint.

–> Toasted hazelnuts — toasting the hazelnuts before folding them in deepens their flavor dramatically. It’s an extra 10 minutes that makes a noticeable difference.

–> Classic crinkle look — rolling in powdered sugar before baking creates that beautiful cracked surface as the cookies spread in the oven. No decorating required.

–> Makes 48 cookies — perfect for cookie exchanges, holiday trays, bake sales, or any time you need a big batch that looks impressive without much effort.

Nutella Crinkle Cookie Ingredients

Nuts: Adding ½ cup chopped hazelnuts, toasted, gives the cookies nutty flavor and crunchy texture.

Nutella: Use one 13-ounce jar Nutella for rich chocolate-hazelnut flavor, moisture, and a chewy texture.

Shortening: Help the dough hold its shape during baking by using ¼ cup shortening.

Sugar: Sweeten the dough with 1 ⅓ cups sugar.

Eggs: Provide structure, moisture, and help bind the ingredients together with 2 eggs.

Extract: Enhance the overall flavor of the dough by adding 1 tsp vanilla extract.

Flour: 3 cups all-purpose flour forms the structure of the cookie through gluten development

Baking powder: You need 2 tsp baking powder to help the cookies rise and develop cracks on top.

Salt: ½ tsp salt balances sweetness and enhances the chocolate and hazelnut flavors.

Milk: Add ⅓ cup milk to help achieve a tender, chewy texture.

Powder sugar: Create the signature crinkle effect and a sweet, slightly crisp coating by rolling the cookies in 1 cup powdered sugar.

Helpful Tips & Tricks

Full instructions for the recipe are on the recipe card below; here are a few helpful tips.

Chill the dough well: Refrigerating for at least 30 minutes firms up the Nutella-heavy dough, making it easier to roll into balls without sticking and helping the cookies maintain their shape during baking.
Toast the hazelnuts first: Lightly toasting the chopped hazelnuts brings out their nutty flavor and adds crunch that contrasts beautifully with the soft, chewy cookie.
Roll thoroughly in powdered sugar: Make sure each dough ball is fully coated in powdered sugar to achieve the classic crinkle appearance and a slightly sweet outer layer that highlights the cracks as the cookie bakes.

Troubleshooting~ Why Didn’t My Crinkle Cookies Turn Out Well?

My cookies didn’t crinkle. Two likely causes — the dough wasn’t chilled long enough, or the powdered sugar coating was too thin. Cold, firm dough holds its shape long enough for the surface to crack as the cookie spreads. Warm dough spreads too quickly and the powdered sugar melts in before a crack can form. Roll generously and chill the full 30 minutes.

My cookies spread too flat. The dough was too warm going into the oven. If your kitchen is warm, refrigerate the portioned dough balls for an extra 10-15 minutes after rolling and before baking. Also make sure your baking sheets are cool between batches — a warm pan starts softening the dough before it even reaches the oven.

My cookies are hard. Overbaked. Crinkle cookies look underdone when they’re actually done — the centers should look soft and slightly glossy when you pull them. The residual heat from the pan finishes the cooking. Reduce bake time by 1-2 minutes next time.

The powdered sugar melted into the cookies. The cookies were still too warm when stored, or were stacked before fully cooling. Let them cool completely on a wire rack before storing and layer with parchment paper in the container. The powdered sugar will reabsorb some moisture overnight — this is normal and they’ll still look beautiful.

My hazelnuts taste bitter. They weren’t toasted long enough, or the skin wasn’t removed. After toasting, rub the hazelnuts vigorously in a clean kitchen towel — the papery skins will come off and take most of the bitterness with them. The nuts underneath will be golden and fragrant.

Storage and Freezing

Room temperature: Store in an airtight container with parchment between layers for up to 5 days. These stay chewy longer than most cookies thanks to the Nutella — the high fat content keeps them soft.

Freeze baked cookies: Cool completely, freeze in a single layer until solid, then transfer to a freezer bag with parchment between layers. Freeze up to 3 months. Thaw at room temperature for 20-30 minutes.

Freeze the dough: Roll into balls but don’t coat in powdered sugar yet. Freeze on a lined baking sheet until solid, transfer to a freezer bag, and store up to 3 months. When ready to bake, thaw in the refrigerator overnight, roll in powdered sugar, and bake as directed adding 1-2 minutes to bake time. Rolling in powdered sugar after thawing rather than before freezing gives you a much better crinkle effect.

Nutella Crinkle Cookies

These Nutella Crinkle Cookies are chewy, fudgy, & packed with toasted hazelnuts & fantastic Nutella flavor! Rolled in powdered sugar for that classic crinkle look, all ready in under an hour.

Course Cookies, Dessert

Cuisine American

Keyword Crinkle Cookies, Nutella Crinkle Cookies

Prep Time 15

Cook Time 10

Chill Time 30

Total Time 55

Servings cookies

Calories 122kcal

Author Jessica & Nellie

Ingredients

½ cup chopped hazelnuts toasted
13 oz Nutella 1 small jar, about 1 ⅓ cups
¼ cup shortening
1 ⅓ cups sugar
2 eggs
1 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
½ tsp salt
⅓ cup milk
1 cup powdered sugar

Instructions

Toast hazelnuts by heating chopped nuts in a small skillet on medium/high heat for about 8-10 minutes, stirring frequently until nuts are fragrant. Set aside to cool.
In a large bowl, cream the Nutella, shortening, and sugar until light and fluffy, about 4 minutes. Beat in eggs and vanilla extract.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition.
Fold in ½ cup hazelnuts, then cover the bowl and refrigerate for 30 minutes or until firm.
Preheat oven to 375°F. Line two baking sheets with parchment paper and set aside.
Place powdered sugar in a shallow bowl. Use a medium cookie scoop to portion dough, then roll into balls & roll thoroughly in powdered sugar.
Place 1 inch apart on prepared baking sheets. Bake for 10-12 minutes or until set and surface is cracked. Cool for 1 minute before removing from pans to wire racks. Serve & enjoy!

Notes

These Nutella cookies will stay fresh for up to 5-7 days if stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Can I use butter instead of shortening?

Yes, but the cookies may spread more and be slightly less tender. Shortening helps them hold their shape better.

Can I skip toasting the hazelnuts?

You can, but toasting brings out more flavor and crunch. Untoasted nuts will taste milder.

Can I use a different nut or leave out the nuts entirely?

Yes! Pecans, almonds, or walnuts work well. If you omit nuts, the cookies will still be deliciously chewy but will lose a bit of the added texture and nutty flavor.

Why do the cookies crack on top?

The cracks form because the dough is chilled and rolled in powdered sugar. As the cookie expands in the oven, the surface cracks naturally.

Variations for Crinkle Cookies

No hazelnuts — simply leave them out for a nut-free version. The cookies are still delicious and the Nutella flavor is the star.

Add chocolate chips — fold in ½ cup of dark or semi-sweet chocolate chips with the hazelnuts for extra chocolate intensity.

Peppermint crinkle — add ½ teaspoon peppermint extract to the dough and substitute crushed candy cane pieces for the hazelnuts. A great Christmas variation.

Extra Nutella drizzle — warm 2 tablespoons of Nutella with a teaspoon of coconut oil and drizzle over the cooled cookies for a bakery-style finish.

Enjoy more of our favorite crinkle cookie recipes here:

Treat yourself to Chocolate Pecan Crinkle Cookies—fudgy cake-mix cookies topped with a silky chocolate glaze and a crunchy pecan. They’re a holiday favorite you’ll want to make again and again!
Enjoy Raspberry Chocolate Crinkle Cookies with a sweet-tart twist from raspberry preserves. Bursting with flavor, they’re a fun and delicious way to elevate a classic treat.
Warm up your dessert table with Spiced Chocolate Crinkle Cookies—chewy chocolate cookies made from cake mix and infused with cozy notes of ginger, cinnamon, and cloves.
Indulge in Caramel Chocolate Crinkle Cookies with gooey caramel, rolled in sweet powdered sugar for the perfect finish. A decadent twist on a classic treat that’s sure to be a crowd-pleaser!
Savor Cinnamon Chocolate Crinkle Cookies—rich, chocolate cookies with warm cinnamon and brown sugar, then rolled in powdered sugar. With a crackly top and soft, fudgy center, they’re an irresistible treat for any occasion!

Delight in Nutella Crinkle Cookies—chewy, chocolatey cookies packed with rich Nutella flavor and crunchy toasted hazelnuts. A decadent twist on the classic crinkle cookie that’s perfect for any chocolate lover!

The post Nutella Crinkle Cookies(Chewy, Fudgy & Loaded with Hazelnuts!) appeared first on Family Cookie Recipes.

LEMON RASPBERRY CRINKLE COOKIES

Nellie — Wed, 21 Jan 2026 17:33:51 +0000

Lemon Raspberry Crinkle Cookies are soft, bright, and bursting with fresh citrus flavor, with ribbons of sweet raspberry jam swirled throughout and a crackly powdered sugar coating on top. These cookies are the perfect balance of tart lemon and fruity sweetness, making them ideal for spring baking, Valentine’s Day, baby showers, or anytime you want a cookie that feels a little extra special.

Recipe Highlights

Fresh, vibrant flavor: Real lemon zest and juice give these cookies a bright, refreshing taste that pairs beautifully with raspberry.
Soft and chewy texture: The centers stay tender while the edges set just enough for that classic crinkle cookie bite.
Beautiful bakery-style look: The powdered sugar coating and natural cracks make these cookies visually stunning with very little effort.
Simple but impressive: They look fancy enough for gifting, parties, or holidays, but the dough comes together quickly and easily.
Perfect flavor combo: Lemon and raspberry are a timeless pairing that never disappoints.

Ingredients You’ll Need

Unsalted butter: Softened butter creates a rich, tender cookie base.
Granulated sugar: Sweetens the dough and helps create soft, chewy cookies.
Egg: Binds the dough together and adds structure.
Fresh lemon zest: Adds bright citrus flavor without extra liquid.
Fresh lemon juice: Enhances the lemon flavor and balances sweetness.
Vanilla extract: Rounds out the citrus and adds warmth.
All-purpose flour: Provides structure while keeping the cookies soft.
Baking powder: Gives the cookies just enough lift for a light texture.
Salt: Balances the sweetness and sharpens the flavors.
Raspberry jam: Adds sweet, fruity streaks throughout the dough; thick, seedless jam works best.
Powdered sugar: Creates the signature crinkle coating.

Tips for Success

The full recipe can be found in the recipe card below, but here are a few helpful tips.

Use thick jam: Thicker jam stays visible and creates beautiful raspberry swirls instead of melting away.
Don’t skip chilling: Chilling helps the cookies bake thicker and creates better crinkles.
Roll generously in powdered sugar: A thick coating gives the best crackly finish.
Slightly underbake: The centers should look soft when removed — they’ll firm up as they cool.
Handle gently: Too much mixing will blur the raspberry swirls.

Storage Instructions

Store Lemon Raspberry Crinkle Cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week.

Lemon Raspberry Crinkle Cookies Recipe

Lemon Raspberry Crinkle Cookies are soft, citrusy cookies swirled with raspberry jam and rolled in powdered sugar for a crackly finish.

Course Cookies

Cuisine American

Keyword Lemon Raspberry Crinkle Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 128kcal

Author Jessica & Nellie

Ingredients

½ cup unsalted butter softened
¾ cup granulated sugar
1 large egg room temperature
1 tablespoon fresh lemon zest from about 1 large lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup thick raspberry jam seedless preferred
½ cup powdered sugar for rolling

Instructions

Cream butter & sugar: In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 1–2 minutes.
Add wet ingredients: Mix in the egg, lemon zest, lemon juice, and vanilla until smooth and fully combined.
Add dry ingredients: Add the flour, baking powder, and salt. Mix just until a soft dough forms — don’t overmix.
Swirl in raspberry jam: Drop spoonfuls of raspberry jam over the dough. Gently fold the dough 2–3 times, just enough to create visible raspberry streaks. Do not fully mix.
Chill: Cover and refrigerate the dough for at least 30 minutes.
Prep to bake: Preheat oven to 350°F. Line baking sheets with parchment paper.
Roll & coat: Scoop dough into 1½–2 tablespoon-sized balls. Roll generously in powdered sugar and place on baking sheets about 2 inches apart.
Bake: Bake for 10–12 minutes, until the edges are set and the centers are still soft. The cookies should crack on top.
Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use thick raspberry jam so it doesn’t melt away into the dough.
Chill time is key for thicker cookies and a better crinkle.
Cookies will look slightly underbaked in the center — that’s what keeps them soft.

Nutrition

FAQs

Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is strongly recommended for the best flavor, but bottled can work in a pinch.

Do I need to use seedless jam?
Seedless jam gives a smoother texture, but regular jam works if that’s what you have.

Can I make the dough ahead of time?
Yes! The dough can be refrigerated for up to 24 hours before baking.

Can these cookies be frozen?
Yes. Freeze baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

More lemon raspberry recipes to try:

With a soft lemon cookie base, sweet raspberry pie filling, and a drizzle of white chocolate, Lemon Raspberry Cookie Cups are an impressive and delicious bite-sized dessert.
Lemon Raspberry Cookies are soft and chewy, made with lemon pudding mix, raspberries, and white chocolate chips for bright flavor and great texture.
Bursting with fresh raspberries and light lemon flavor, Lemon Raspberry Muffins are topped with a buttery streusel and perfect for breakfast or snacking.
Lemon Raspberry Bundt Cake is a from-scratch dessert packed with fresh berries and tart lemon flavor, making it a perfect springtime treat.
Made with just four ingredients, Lemon Raspberry Lemon Oreo Balls are an easy no-bake dessert featuring Lemon Oreos and fresh raspberries.

Lemon Raspberry Crinkle Cookies are a soft, chewy cookie packed with fresh lemon flavor and sweet raspberry swirls, making them a beautiful and delicious treat for any occasion.

The post LEMON RASPBERRY CRINKLE COOKIES appeared first on Family Cookie Recipes.

CHOCOLATE PECAN CRINKLE COOKIES

Jessica — Mon, 20 Oct 2025 19:39:06 +0000

Chocolate Pecan Crinkle Cookies made easy with a cake mix, baked & topped with a luscious chocolate glaze & a pecan. A wonderful blend of fudgy texture and nutty crunch, perfect for the holiday season!

If you’re looking for a simple yet delicious cookie recipe, chocolate pecan cookies are a great choice! Using a box of chocolate cake mix, a bit of vegetable oil, and eggs, you can whip up soft, moist cookies. Rolling the dough in powdered sugar is what gives them their signature crinkle finish. Make cake mix cookies extra special by adding a chocolate glaze on top!

Ingredients for Chocolate Crinkle Cookies

Cake mix: You will need one 15.25-oz box of chocolate fudge cake mix. If your cake mix is less than 15.25 oz, stir in 2 TBSP flour to the batter.

Oil: Add vegetable oil to give the cookies the necessary fats to stay moist as they bake.

Eggs: Bind the ingredients together by using two eggs.

Powder sugar: Roll the cookie dough balls in a powdered sugar to create the crinkle affect.

Chocolate Glaze

Chocolate chips: For a rich cookie icing, use semi-sweet chocolate chips.

Heavy cream: You need ⅓ cup of heavy cream for the topping.

Butter: Adding butter gives the glaze a great shine.

Pecans: Use pecan halves to top each cookie with after the glaze is added.

Tips for Making Pecan Chocolate Crinkle Cookies

Full recipe directions are below, but here are a few tips for baking these cookies!

Perfect Crinkles: Use a tablespoon or cookie scoop to form even-sized balls. Then roll each ball generously in powdered sugar, this creates the sweet cookie coating and signature look!
Prevent Flat or Dry Cookies. Be sure to not overmix the batter; this can make cookies dense or tough. Adding a bit of extra flour helps keep cookies from spreading too much as well.
Creative Variations: If you want to change up the glaze, try using dark chocolate chips for for a deeper flavor. Alternatively, chopped walnuts or sliced almonds can be used as well.

How long are these cake mix cookies good for?

If you have left over chocolate cookies (highly unlikely once you taste them), they will stay fresh for up to 5 days if stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Chocolate Pecan Crinkle Cookie Recipe

Chocolate Pecan Crinkle Cookies made easy with a cake mix, baked & topped with a luscious chocolate glaze and a pecan. A perfect blend of fudgy texture and nutty crunch, perfect for the holiday season!

Course Cookies, Cookies, Dessert

Cuisine American

Keyword Chocolate Pecan Crinkle Cookies

Prep Time 15

Cook Time 8

Total Time 23

Servings cookies

Calories 84kcal

Author Jessica & Nellie

Ingredients

15.25 oz chocolate fudge cake mix
½ cup vegetable oil
2 eggs
½ cup powdered sugar

Chocolate Glaze

½ cup semi-sweet chocolate chips
⅓ cup heavy cream
½ TBSP butter
38 pecan halves

Instructions

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicon mats, set them aside. In a small bowl measure out the powder sugar and then set it aside for later use.
In a large bowl, mix the dry cake mix, oil, and eggs together until well combined.
Scoop the dough into 1 TBSP portions using a small cookie scoop and roll the dough into balls. Then roll each dough ball in the bowl of powdered sugar, coating them well.
Place the cookies into the preheated oven and bake for 7-9 minutes. Immediately remove the cookies from the baking sheets and let them cool completely on wire racks.
In a microwave safe bowl, heat the heavy cream and butter for 2 minutes. Add the chocolate chips and microwave for 30 additional seconds. Let the mixture sit, then whisk gently until smooth. Let the chocolate glaze cool for about 5 minutes.
Spoon a dollop of glaze onto each cookie. Top with a pecan half and let them cool to set. Serve and enjoy!

Notes

These chocolate cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

What is the expected texture of cake mix cookies?

Cake mix cookies typically have a soft and chewy texture. The addition of eggs and oil contributes to moisture, while the powdered sugar helps create a slightly crisp outer layer.

Are there any variations for crinkle cookies using different types of cake mixes?

Yes, different cake mixes can be used to create variations of crinkle cookies. Red velvet, vanilla, or even lemon cake mixes can be substituted to achieve unique flavors while maintaining a similar texture.

What other frosting pairs well with these chocolate cookies?

Cream cheese frosting, vanilla buttercream, or a glossy ganache complement chocolate pecan crinkle cookies. Each offers a different taste profile that can enhance the rich chocolate flavor.

Do I have to add the chocolate icing to these cookies?

Adding chocolate icing is not mandatory. The cookies can be enjoyed without icing, especially if one prefers a less sweet treat, or with simple dustings of powdered sugar for a lighter option.

For more incredibly cake mix cookies, try these recipes:

Try these Chocolate Stuffed Cake Mix Cookies made easily with minimal ingredients. These delicious treats come together quickly and disappear just as fast!
For soft, sweet, pink cookies try this recipe for Strawberry Cake Mix Cookies. A lovely dessert for Valentine’s Day or any occasion to celebrate all things PINK!
When your chocolate craving strikes, make a batch of our Fudge Walnut Cake Mix Cookies. They are so delicious! Flavor adjacent are these Nutella Crinkle Cookies!
Chocolate and mint flavor go together so well, my point is made with these Mint Chocolate Cake Mix Cookies.
Give this recipe for Chocolate Peanut Butter Cake Mix Cookies a try and you’ll see just how amazing they are. The combination of chocolate and peanut butter is heavenly.
These Cake Mix Rolo Cookies are simple to make and the gooey caramel centers are absolutely decadent!

Chocolate Pecan Crinkle Cookies are made easily using a boxed cake mix and other basic ingredients, to result in a delicious and decadent treat. These cake mix cookies are perfect for sharing with family and friends during the holiday season.

The post CHOCOLATE PECAN CRINKLE COOKIES appeared first on Family Cookie Recipes.

RASPBERRY CHOCOLATE CRINKLE COOKIES

Nellie — Wed, 06 Nov 2024 16:44:40 +0000

Raspberry Chocolate Crinkle Cookies are soft, chewy, and full of flavor. Adding raspberry preserves gives this classic chocolate crinkle cookie recipe a delicious twist!

Crinkle Cookies are essentially brownies in cookie form. And that chocolate/raspberry flavor combination is one of my absolute favorites. These cookies are perfect for the holidays, but we eat them all year long!

Evolution of the Crinkle Cookie

The crinkle cookie is a type of cookie that has been around for many years. It is believed to have originated in the United States in the early 1900s. The cookie gets its name from the way it looks after it has been baked. The surface of the cookie cracks and forms a crinkled appearance, which gives it a unique texture.

Over the years, the crinkle cookie has evolved to include a variety of flavors and ingredients. Adding raspberry jam is an easy and delicious way to change up this traditional cookie recipe. Feel free to use a different flavor of jam if you prefer!

Ingredients in Raspberry Chocolate Crinkle Cookies

Butter – You will need one stick of butter for the recipe. Salted or unsalted both work great, so just use whichever one you have on hand. You need to melt the butter with the chocolate, so it is much easier to work with if you cut the butter into cubes before melting. For best results, use real butter.

Dark chocolate – 4 ounces of dark chocolate is needed to provide the rich, chocolatey flavor in the cookies. You can use any type of baking chocolate or even dark chocolate chips. If you use baking chocolate, chop it into smaller pieces before adding to the butter.

Light brown sugar – The sweetness in the cookies comes from brown sugar. Make sure the brown sugar is soft and fresh.

Eggs – Two large eggs will bind all of the other ingredients together.

Vanilla extract – The higher the quality of the vanilla, the better.

Flour – All-purpose flour works best. You can use a gluten-free substitute if needed.

Cocoa powder – Dutch-processed or dark cocoa powder will yield darker cookies, but regular unsweetened cocoa powder works fine too.

Baking powder – This is the leavening agent in the cookies, so it’s pretty important! For best results, make sure it isn’t old or expired.

Salt – Just a little bit of salt helps all of the other flavors to pop.

Powdered sugar – This is a key ingredient in crinkle cookies. Rolling each ball of cookie dough in powdered sugar is an important step in making these delicious chocolate cookies!

Raspberry preserves – This is what gives the cookies that delicious raspberry flavor, but you can use a completely different flavor if you prefer. If you want larger pockets of raspberry, don’t mix this too much when you add it to the cookie dough.

How to make Raspberry Chocolate Crinkle Cookies

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set aside.

MAKE THE COOKIE DOUGH

In a microwave-safe bowl or tempered glass liquid measuring cup, microwave the butter and chocolate together for 30 seconds. Then, continue microwaving in 10-second intervals, stirring between each interval, until completely melted and smooth. Allow the mixture to cool to near room temperature.

After the butter/chocolate mixture is cooled, pour it into a large mixing bowl.

Add the eggs, brown sugar, and vanilla, and whisk (or use an electric mixer) to combine.

In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Add the dry mixture to the wet mixture a little at a time, stirring to combine, until the mixture is thick and smooth.

Fold the raspberry preserves into the dough. Cover the bowl and refrigerate the dough for 1–2 hours, or until firm enough to scoop and roll. The dough will be very soft before chilling — this is normal.

SHAPE AND BAKE THE COOKIES

Sift the powdered sugar into another bowl.

Scoop about 2 tablespoons of cookie dough and roll it into a ball between your palms.

Place the dough ball into the bowl of powdered sugar and roll to coat liberally on all sides.

Repeat the process, rolling balls of the cookie dough and coating them in powdered sugar, then place the dough balls at least 2 inches apart onto your prepared baking sheet.

Bake for 12-15 minutes, or until the cookies are lightly browned on the bottoms, crispy around the edges, and soft and chewy on the insides.

Your cookies should come out nicely “crinkled” on top, as the powdered sugar will clump together and separate into lovely cracks while the dough spreads and bakes.

After a few minutes, transfer the cookies to a wire cooling rack and allow them to cool completely before serving.

Raspberry Chocolate Crinkle Cookies

Raspberry Chocolate Crinkle Cookies are soft, chewy, and full of flavor. Adding raspberry preserves gives this classic chocolate crinkle cookie recipe a delicious twist!

Course Cookies

Cuisine American

Keyword Raspberry Chocolate Crinkle Cookies

Prep Time 15

Cook Time 12

Servings cookies

Calories 152kcal

Author Jessica & Nellie

Ingredients

½ cup butter cut into cubes
4 ounces dark chocolate chopped
1 cup light brown sugar packed
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup dark cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup powdered sugar
⅓ cup raspberry preserves

Instructions

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set aside.

MAKE THE COOKIE DOUGH

In a microwave-safe bowl or tempered glass liquid measuring cup, microwave the butter and chocolate together for 30 seconds. Then, continue microwaving in 10-second intervals, stirring between each interval, until completely melted and smooth. Allow the mixture to cool to near room temperature.
After the butter/chocolate mixture is cooled, pour it into a large mixing bowl.
Add the eggs, brown sugar, and vanilla, and whisk (or use an electric mixer) to combine.
In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Add the dry mixture to the wet mixture a little at a time, stirring to combine, until the mixture is thick and smooth.
Fold the raspberry preserves into the dough. Cover the bowl and refrigerate the dough for 1–2 hours, or until firm enough to scoop and roll. The dough will be very soft before chilling — this is normal.

SHAPE AND BAKE THE COOKIES

Sift the powdered sugar into another bowl.
Scoop about 2 tablespoons of cookie dough and roll it into a ball between your palms.
Place the dough ball into the bowl of powdered sugar and roll to coat liberally on all sides.
Repeat the process, rolling balls of the cookie dough and coating them in powdered sugar, then place the dough balls at least 2 inches apart onto your prepared baking sheet.
Bake for 12-15 minutes, or until the cookies are lightly browned on the bottoms, crispy around the edges, and soft and chewy on the insides. Your cookies should come out nicely “crinkled” on top, as the powdered sugar will clump together and separate into lovely cracks while the dough spreads and bakes.
After a few minutes, transfer the cookies to a wire cooling rack and allow them to cool completely before serving.

Nutrition

Tips for making Raspberry Chocolate Crinkle Cookies

I strongly recommend using either dark or Dutch-process cocoa for this recipe. This provides a deeper brown color, but you can also use standard cocoa powder if needed.
I like to gently swirl the raspberry jam into the dough, rather than to completely mix it in. This allows you to get cookies that have small pockets of jam inside. If you prefer to (or accidentally) completely combine the preserves into the dough, don’t worry – you’ll still have a lot of raspberry flavor in your cookies.
If you want a more intense raspberry flavor, you can add a few drops of raspberry extract.
If you find that your dough isn’t firm enough to roll into solid balls, you can refrigerate it for 30 minutes to firm it up, then try again.
It helps to coat your hands in powdered sugar when rolling the dough into balls – this keeps the dough from sticking to your hands.
If you feel that your cookies are too puffy when you take them out of the oven, give the baking sheet a good smack on the counter to deflate them just slightly, which will in turn create that deliciously chewy texture.

How to store chocolate crinkle cookies

Store leftovers at room temperature in an airtight container for up to a week.

You can freeze the dough in portioned scoops for up to 3 months. If freezing, allow the dough to soften on the counter at room temperature until it is slightly malleable on the outside to effectively roll it into smooth balls. You also may need to increase your baking time by a minute or two so that the centers of the cookies aren’t too gooey, but that’s up to you – I personally prefer a gooey cookie!

Try more chocolate cookie recipes here:

Raspberry Chocolate Crinkle Cookies are soft, chewy, and full of flavor. Adding raspberry preserves gives this classic chocolate crinkle cookie recipe a delicious twist!

The post RASPBERRY CHOCOLATE CRINKLE COOKIES appeared first on Family Cookie Recipes.

SPICED CHOCOLATE CRINKLE COOKIES

Jessica — Mon, 26 Aug 2024 19:59:52 +0000

Spiced Chocolate Crinkle Cookies begin with a cake mix combined with a warm blend of ginger, cinnamon & cloves for a delicious chewy cookie with fabulous flavor.

To make these chocolate crinkle cookie recipe, you only need 7 basic ingredients that some of which are most likely already in your kitchen. When baked, these spiced cookies form a crinkled surface that is both visually appealing and delicious.

Evolution of the Crinkle Cookie

Over the years, the crinkle cookie has evolved to include a variety of flavors and ingredients. One popular variation is this spiced chocolate crinkle cookie. To simplify this recipe we use a chocolate cake mix and spice it up with cinnamon, and other spices to create a rich, flavorful cookie that is perfect for any occasion. Its unique combination of spices and chocolate creates a flavor that is both sweet and savory, making it an ideal treat for any time of day.

Why You’ll Love This Simple Cookie Recipe

Rich Chocolate Flavor: These cookies are made with a boxed cake mix base, giving them a rich, chocolatey flavor that will satisfy any chocolate lover’s cravings. The addition of warm spices like cinnamon, ginger, and cloves adds a depth of flavor that perfectly complements the chocolate.
Soft and Chewy Texture: The texture of these cookies is soft and chewy, with a slightly crispy exterior. The use of the cake mix gives them a soft, tender crumb that will melt in your mouth.
Easy to Make: This recipe is straightforward and easy to follow, making it perfect for both novice and experienced bakers. The dough comes together quickly and requires no chilling, so you can have freshly baked cookies in no time.

Ingredients for Chocolate Crinkle Cookies

Powder sugar: You will need ½ cup of powdered sugar to create the “crinkle” in these delicious cookies.

Chocolate cake mix: Use one 15.25-oz box of chocolate fudge cake mix for the base of this easy cookie dough.

Vegetable oil: Adding ½ cup of vegetable oil will give these treats the needed fats to stay nice and moist through the baking process.

Eggs: Give these cookies amazing texture and taste by using 2 eggs in the dough.

Ginger: ½ tsp of ginger in this recipe will give the cookies a slightly sweet & spicy flavor.

Cinnamon: Add ½ tsp of cinnamon for a warm and earthy taste that is undeniably good.

Cloves: For even more rich spiced flavor, use ¼ tsp of cloves in this dough.

How to make Spiced Chocolate Crinkle Cookies

Prep

Get the oven preheating to 350°F. Then line two baking sheets with parchment paper or silicon mats, set them aside.

Also, measure out the powder sugar into a small bowl and set aside for future use.

Dough

In a large bowl, mix the dry cake mix, oil, and eggs together until well combined. Next, add in the ginger and cinnamon, stir to incorporate.

Continue to form the dough into 1-inch balls, roll them in the powder sugar until coated, and then transfer them to the prepared baking sheets.

Bake

Proceed to place the cookies into the preheated oven and bake for 8-11 minutes. Immediately remove the cookies from the baking sheets and let them cool completely on wire racks.

Serve and enjoy!

Spiced Chocolate Crinkle Cookies

Spiced Chocolate Crinkle Cookies are a delectable treat that combines the richness of chocolate with the warmth of spices. These cake mix chocolate cookies are perfect for those who enjoy a little kick in their desserts!

Course Cookies, Dessert

Cuisine American

Keyword Spiced Chocolate Crinkle Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 110kcal

Author Jessica & Nellie

Ingredients

15.25 oz chocolate fudge cake mix
½ cup vegetable oil
2 eggs
½ tsp ginger
½ tsp cinnamon
¼ tsp cloves
½ cup powdered sugar

Instructions

Prep: Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicon mats, set them aside. Measure out the powder sugar into a small bowl and set it aside.
Dough: In a large bowl, mix the dry cake mix, oil, and eggs together until well combined. Add in the ginger and cinnamon, stir to incorporate.
Form dough into 1 inch balls and coat them in powdered sugar.
Bake: Place the cookies into the preheated oven and bake for 8-11 minutes. Immediately remove the cookies from the baking sheets and let them cool completely on wire racks. Serve and enjoy!

Notes

These crinkle cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Flavor Pairing and Variations for Chocolate Cookies

Classic Combinations

Spiced chocolate crinkle cookies are a classic treat that pairs well with a variety of flavors. These cookies are perfect for dipping in a cup of hot cocoa or coffee. Some classic flavor pairings for spiced chocolate crinkle cookies include:

Peppermint: Crushed candy canes or peppermint extract can be added to the cookie dough for a festive twist.
Orange: The zest of an orange can be added to the dough for a citrusy flavor that complements the spices.
Cinnamon: A sprinkle of cinnamon mixed in with the powder sugar coating adds an extra layer of warmth to the flavor.

Innovative Twists

While spiced chocolate crinkle cookies are delicious on their own, they can also be customized with innovative flavor combinations. Here are a few ideas to try:

Nutella: Add a dollop of Nutella to the center of each cookie before baking for a gooey surprise inside.
Sea Salt: Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
Espresso: Add a shot of espresso to the cookie dough for a rich and bold coffee flavor.

How long do chocolate crinkle cookies stay fresh after baking?

Spiced chocolate crinkle cookies will stay fresh for up to one week when stored in an airtight container at room temperature. For longer storage, they can be frozen for up to three months. To thaw, simply let them come to room temperature before serving.

How do I achieve the perfect crinkle effect on my cookies?

To achieve the perfect crinkle effect on your chocolate cookies, an option is to chill the dough before baking. This will help the dough to hold its shape and prevent the cookies from spreading too much. Make sure when rolling the dough balls in powdered sugar to coat the entire ball, this will create the signature cracked appearance on the surface of the cookies.

What is the difference between traditional and Mexican chocolate crinkle cookies?

Our version of the chocolate crinkle cookies is made with a chocolate cake mix, while Mexican chocolate crinkle cookies are made with Mexican chocolate, which contains cinnamon and other spices. Mexican chocolate crinkle cookies also tend to have a slightly more complex flavor profile than other chocolate crinkle cookies.

Spiced Chocolate Crinkle Cookies begin with a cake mix combined with a warm blend of ginger, cinnamon & cloves for a delicious chewy cookie with fabulous flavor.

Try more chocolate cookie recipes here:

Spiced Chocolate Crinkle Cookies are a rich and flavorful cookie that is sure to become a new family favorite. Make these cake mix chocolate cookies with only 7 ingredients and in under 30 minutes!

Spiced Chocolate Crinkle Cookies begin with a cake mix combined with a warm blend of ginger, cinnamon & cloves for a delicious chewy cookie with fabulous flavor.

The post SPICED CHOCOLATE CRINKLE COOKIES appeared first on Family Cookie Recipes.

BROWNIE CRINKLE COOKIES

Nellie — Tue, 20 Feb 2024 01:33:15 +0000

Brownie Crinkle Cookies are rich, fudgy cookies that are rolled in powdered sugar. Made with a brownie mix, this delicious brownie cookie recipe is so easy to make!

WHAT ARE BROWNIE CRINKLE COOKIES?

Brownie Crinkle Cookies are made with a brownie mix and a few other basic ingredients. To achieve the crinkle effect, the cookie dough is rolled into balls and then rolled in powdered sugar before being baked in the oven. The powdered sugar helps to show off the lines created as the cookie expands and thus, the crinkle appearance. A delicious cookie recipe that tastes just like brownies!

Ingredients in Brownie Crinkle Cookies

Fudge brownie mix – You will need one box of fudge brownie mix. Make sure that the mix is made for a 9X13 pan.

Flour – A cup of flour will help to make the cookie dough thicker so that you can turn it into cookies.

Egg – One large egg will bind everything together.

Water – A half cup of water will provide most of the liquid for the cookies.

Oil – You only need 1/4 cup of oil for the cookies. You can use vegetable or canola oil, but I like to use coconut oil. If you do use coconut oil, make sure it is melted before adding to the batter.

Semisweet chocolate chips – Adding chocolate chips to the cookie dough doubles the chocolate flavor of the cookies. You can leave them out or use a different variety of chocolate if you’d like.

Powdered sugar – You will only need a little bit of powdered sugar (1/4-1/2 cup) to roll the balls of cookie dough in before you bake them.

How to make Brownie Crinkle Cookies

Preheat oven to 350°.

In a large bowl, combine brownie mix, flour, egg, water, and oil. Mix well. Stir in chocolate chips. Use a tablespoon-sized cookie scoop to scoop the dough and use your hands to roll into balls.

Place about ½ cup powdered sugar on a plate or in a shallow bowl. Drop the rolled balls of dough into the powdered sugar and roll to coat completely.

Place the balls of cookie dough about 2 inches apart on a cookie sheet that is lined with parchment paper or a silicone baking mat.

Cook for 8-10 minutes or until the centers are set. Don’t overbake! Let the cookies cool for about 5 minutes before transferring to a wire rack to cool completely.

Brownie Crinkle Cookies

Brownie Crinkle Cookies are rich, fudgy cookies that are rolled in powdered sugar. Made with a brownie mix, this delicious brownie cookie recipe is so easy to make!

Course Cookies

Cuisine American

Keyword Brownie Crinkle Cookies

Prep Time 5

Cook Time 10

Servings cookies

Calories 171kcal

Author Jessica & Nellie

Ingredients

1 package fudge brownie mix for a 9X13 pan
1 cup flour
1 egg
½ cup water
¼ cup oil
1 cup semisweet chocolate chips
powdered sugar

Instructions

Preheat oven to 350°.
In a large bowl, combine brownie mix, flour, egg, water, and oil. Mix well. Stir in chocolate chips. Use a tablespoon-sized cookie scoop to scoop the dough and use your hands to roll into balls.
Place about ½ cup powdered sugar on a plate or in a shallow bowl. Drop the rolled balls of dough into the powdered sugar and roll to coat completely.
Place the balls of cookie dough about 2 inches apart on a cookie sheet that is lined with parchment paper or a silicone baking mat.
Cook for 8-10 minutes or until the centers are set. Don’t overbake! Let the cookies cool for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

HOW LONG ARE BROWNIE CRINKLE COOKIES GOOD FOR?

These cookies can stay fresh in an airtight container for up to 3-4 days. After the cookies have been baked, let them cool completely before storing them in an airtight container. Any warmth from the cookies will cause condensation in the container which will cause the powdered sugar to dissolve.

CAN I FREEZE CRINKLE COOKIES?

Yes, you can freeze these cookies! After they have cooled completely store them in an airtight container with a piece of parchment paper between the layers of cookies and freeze for up to 3 months. If after thawing the cookies no longer look crinkly, roll them in powdered sugar again before serving.

MORE DELICIOUS BROWNIE RECIPES

Brownie Crinkle Cookies are rich, fudgy cookies that are rolled in powdered sugar. Made with a brownie mix, this delicious brownie cookie recipe is so easy to make!

The post BROWNIE CRINKLE COOKIES appeared first on Family Cookie Recipes.

SPRING LEMON CRINKLE COOKIES

Jessica — Fri, 15 Apr 2022 09:56:00 +0000

Spring Lemon Crinkle Cookies have a rich, buttery flavor that pairs perfectly with the tangy lemon taste. Made to be sweet and crisp on the outside and soft and chewy on the inside, these lemon crinkle cookies are perfect for the Spring season.

This lemon cookie recipe is perfect for those who love the tangy taste of lemon and the soft, fluffy texture of crinkle cookies. While you can serve up these spring cookies for any occasion, the festive colors make a perfect treat for Easter, Mother’s Day, or any other Spring event.

Spring Treats- Crinkle Cookies with Lemon

Spring is the perfect time for making delicious treats, and these Lemon Crinkle Cookies are sure to be a hit with everyone! These cookies are soft, fluffy, and packed with a tangy lemon flavor that will leave you wanting more. With only a handful of basic ingredients, the dough comes together quickly and easily. The short dough chilling time is well worth it.

Make these lemon cookies for your springtime gatherings, picnics, or just as a sweet treat to enjoy with a cup of tea. Try them out and see for yourself how delicious they are!

Variations of Lemon Crinkle Cookies

Lemon Crinkle Cookies are a delicious treat that can be enjoyed in many different ways. Here are a few variations that can be made to switch up the flavor and presentation of these cookies:

Blueberry Lemon: To make Blueberry Lemon Crinkle Cookies, simply add 1 cup of fresh or frozen blueberries to the cookie dough. Fold them in gently to avoid crushing them. The blueberries will add a burst of fruity flavor and a pop of color to the cookies.
Lavender Lemon: For a more floral flavor, add 1 tablespoon of dried lavender buds to the cookie dough. This will give the cookies a subtle lavender flavor that pairs well with the lemon. You can also add a few drops of purple food coloring to enhance the lavender color.
Lemon Cream Cheese: To make Lemon Cream Cheese Crinkle Cookies, substitute 4 ounces of softened cream cheese for 1 stick of butter in the recipe. This will give the cookies a tangy and creamy flavor. You can also add a little extra lemon juice and zest to enhance the lemon flavor.

Lemon Crinkle Cookies Ingredients

Butter: You need 1 cup of salted butter, softened, for rich tasting cookies.

Sugar: Adding 2 cups of granulated sugar creates sweet and chewy treats.

Eggs: Use 4 large eggs to bind the ingredients together and make the cookies nice and soft.

Lemon Juice: For more amazing flavor, add in 4 tablespoons of lemon juice from fresh lemons, but you can switch it out for lemon extract if desired.

Lemon Zest: Using 4 tablespoons of lemon zest will really pack the citrus flavor into every bite.

Baking Powder: Help the cookies puff up and rise as they bake by adding 1 tablespoon of baking powder.

Flour: You will need 4 ½ cups of all-purpose flour for the base of this cookie dough.

Food Coloring: For added fun and color, use pink, blue, purple, and yellow food coloring.

Powdered Sugar: Use about ½ cup- 1 whole cup of powdered sugar for rolling the cookie dough balls in.

How to make Spring Lemon Crinkle Cookies

Cookie Dough

Get started by using a large mixing bowl and an electric mixer to combine and cream the butter and granulated sugar.

Then add in the eggs and mix again until the mixture is light and fluffy. Next add the lemon juice and lemon zest, beat until fully incorporated.

After that, stir in the baking powder until well mixed.

Now it is time to mix in the flour, complete this in three batches, mixing well between each until fully combined.

Coloring

Proceed to divide the dough into 4 equal sized portions in separate bowls.

Then, using the food coloring, tint each portion a different shade. Make one pink, one yellow, one blue, and one purple, the perfect spring colors!

Chill dough

To achieve the best and tastiest results, place all the dough balls into the fridge to chill for 2 hours.

Bake

Begin preheating the oven to 350 degrees F and line two baking sheets with parchment paper.

In a small bowl, pour the powder sugar to prepare for rolling the dough in.

Then, pull your cookie dough from the fridge and scoop it into 1-inch sized balls and roll them into powdered sugar until well coated. Transfer each ball onto the parchment-lined baking sheet.

Place the cookies in the preheated oven and bake for 8-10 minutes.

Let the cookies cool for about 5 minutes, then serve and enjoy!

SPRING LEMON CRINKLE COOKIES

Course Cookies, Dessert, Desserts

Cuisine American

Keyword SPRING LEMON CRINKLE COOKIES

Prep Time 15

Cook Time 10

Chill 2

Total Time 2 25

Servings cookies

Calories 159kcal

Author Jessica & Nellie

Ingredients

1 cup Salted Butter softened
2 cups Granulated Sugar
4 Large Eggs
4 TBSP Lemon Juice
4 TBSP Lemon Zest
1 TBSP Baking Powder
4 ½ cups All-Purpose Flour
Food Coloring – Pink, Blue, Yellow
½-1 cup Powdered Sugar to roll the cookie dough in

Instructions

Cookie Dough: Use a large mixing bowl and an electric mixer to combine and cream the butter and granulated sugar. Add in the eggs and mix again until the mixture is light and fluffy. Add the lemon juice and lemon zest, beat until fully incorporated.
Stir in the baking powder until well mixed. Mix in the flour, complete this in three batches, mixing well between each until fully combined.
Coloring: Divide the dough into 4 equal sized portions in separate bowls. Use the food coloring to tint each portion a different shade. Make one pink, one yellow, one blue, and one purple, the perfect spring colors!
Chill dough: Place the dough into the fridge to chill for 2 hours.
Bake: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. In a small bowl, pour the powder sugar to prepare for rolling the dough in.
Pull your cookie dough from the fridge and scoop it into 1-inch sized balls and roll them into powdered sugar until well coated. Transfer each ball onto the parchment-lined baking sheet.
Place the cookies in the preheated oven and bake for 8-10 minutes. Let the cookies cool for about 5 minutes, then serve and enjoy!

Notes

These lemon cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Serving and Presentation for Crinkle Cookies

To serve, place the cookies on a platter or in a cookie jar. The powdered sugar coating gives them a delicate and elegant look. A sprinkle of extra powdered sugar on top of the cookies before serving can add a touch of sophistication. For a more festive presentation, arrange the cookies in a circular pattern on a plate and place a small vase of fresh flowers in the center. This will add a pop of color and make for a beautiful centerpiece at any spring gathering.

How long are lemon crinkle cookies good for?

These cookies can stay fresh in an airtight container for up to 3-4 days. After the cookies have baked, let them cool completely before storing them in an airtight container. Any warmth from the cookies will cause condensation in the container which will cause the powdered sugar to dissolve.

Can I freeze crinkle cookies?

What could be the reason my crinkle cookies aren’t crinkling?

There are a few reasons why your crinkle cookies may not be crinkling. One reason could be that the dough is too warm. Make sure to chill the dough for at least 30 minutes before rolling it into balls. Another reason could be that the cookies were overbaked. Crinkle cookies are meant to have a soft and chewy texture, so be sure to take them out of the oven as soon as they are set but still soft to the touch.

How can I prevent my crinkle cookies from becoming hard?

To prevent your lemon crinkle cookies from becoming hard, make sure to store them in an airtight container at room temperature. You can also add a slice of bread to the container to help keep the cookies soft. Another tip is to slightly underbake the cookies, as they will continue to bake and set as they cool.

HOW TO ZEST A LEMON

The easiest way to zest a lemon is to use a citrus zester. By rubbing the peel of a washed lemon along the grated edges we get tiny shredded pieces perfect for your baked goods and recipes. If you do not have a citrus zester you can use a vegetable peeler to remove the outermost layer of peel (not the white part under the colored peel). Then chop the peel into very tiny pieces, like minced garlic, and use as desired.

Check out these other tasty Spring Cookie Recipes

Spring Lemon Crinkle Cookies are loaded with amazing lemon flavor and dyed with fun, festive colors perfect for Springtime. These lemon crinkle cookies have a sweet, slightly crispy outside with a chewy center.

The post SPRING LEMON CRINKLE COOKIES appeared first on Family Cookie Recipes.

CARAMEL STUFFED CHOCOLATE CRINKLE COOKIES

Jessica — Tue, 25 Jan 2022 17:16:05 +0000

Caramel Chocolate Crinkle Cookies are a decadent combination of chewy caramel and soft chocolate cookies rolled in sweet powdered sugar. Fantastic twist on classic crinkle cookies that everyone loves!

This Chocolate Cookie is a great recipe to enjoy when you are in the mood for something sweet and salty. They are made from scratch with just a few basic pantry staples and some caramel candies. This Chocolate Caramel Cookie is very easy to make. The best part is there is no long wait time for dough to chill, so the recipe is pretty quick to make.

Homemade Chocolate Crinkle Cookies

Crinkle Cookies are a type of cookie most often seen around the holidays because of how they look similar to that of a snowball. To achieve the crinkle affect, a cookie dough base is rolled into balls and then rolled in powdered sugar before being baked in the oven.

The powder sugar helps to show off the lines created as the cookie expands and thus, the crinkle appearance. They are extra delicious because the added powder sugar on the outside, truly a cookie that will cure your sweet tooth!

Chocolate Caramel Crinkle Cookies Ingredients

-Flour: You will need 1 ½ cups of all-purpose flour for the base of this cookie dough.

-Cocoa powder: Use ½ cup plus 2 tablespoons of cocoa powder for a rich chocolate flavor in every cookie.

-Baking powder: You will need 1 ½ teaspoons of baking powder to get a good rise out of these cookies.

-Salt: Using ¼ teaspoon of salt will really enhance the flavors in this recipe.

-Butter: You will need 10 tablespoons of softened butter. This is 1 full stick, plus 2 tablespoons from another one.

-Sugars: You will need 1 cup of granulated sugar and ½ cup of packed light brown sugar to make these cookies nice and sweet.

-Eggs: Use 2 large eggs to help bind the dough together well for a great cookie dough texture.

-Vanilla: Use 1 ½ teaspoons of vanilla extract to enhance all the wonderful flavors.

-Caramel: You will need about 2 dozen pieces of unwrapped caramel candies. Another good option is Rollos, chocolate and caramel all wrapped up into one yummy bite.

-Salt: For a nice taste and fun addition, you can use coarse salt to get a fun salted caramel flavor.

-Powdered sugar: To give these cookies their classic crinkled appearance you will need about 1 cup of -powdered sugar. This is to roll the cookies in, not an internal ingredient.

How to Make Caramel Chocolate Crinkle Cookies

Prep

Preheat your oven to 350 degrees F. Then, line a baking sheet with parchment paper and set aside.

Cream the butter and sugars

In a medium sized mixing bowl, cream together the butter and white and brown sugars with a hand held mixer. On medium speed until the mixture is pale and fluffy. This should take about 4 minutes.

Proceed to add in the eggs, one at a time, stirring well after each addition until combined.

Next, add in the vanilla extract and mix again.

Add dry ingredients

Continue to add in the dry ingredients, the flour, cocoa powder, baking powder and salt. Mix until well combined.

Shape Dough

Proceed to scoop the dough out into 2 tablespoon sized balls, one at a time, and roll into a ball. Make sure that your hands are floured as it will help to keep the dough from sticking to your hands.

Then, press a caramel candy into the center of the dough ball and then add in a pinch of coarse salt with the candy center. Enclose the caramel into the dough by pinching the dough sealed around the caramel.

Shape the dough into a ball again and roll them in the powder sugar, coat the entire outside of the cookie dough ball. Then align them on the prepared parchment paper lined baking sheet.

Bake

Bake in the preheated oven for 11-13 minutes.

Allow the cookies to cool on the baking sheet for at least 5 minutes.

Serve fresh and enjoy!

CARAMEL CHOCOLATE CRINKLE COOKIES

Course Cookies, Dessert

Cuisine American

Keyword Caramel Chocolate Crinkle Cookies

Prep Time 10

Cook Time 13

Total Time 25

Servings

Calories 153kcal

Author Jessica & Nellie

Ingredients

1 ½ cups flour
½ cup + 2 tbsp. cocoa powder
1 ½ teaspoon baking powder
¼ teaspoon salt
10 Tablespoon butter softened
1 cup granulated sugar
½ cup packed light-brown sugar
2 large eggs
1 ½ teaspoon vanilla
2 dozen unwrapped caramels or Rolos
coarse salt
1 cup powdered sugar

Instructions

Preheat your oven to 350 degrees F. Then, line a baking sheet with parchment paper and set aside.
In a medium sized mixing bowl, cream together the butter and white and brown sugars with a hand held mixer. On medium speed until the mixture is pale and fluffy. This should take about 4 minutes.
Proceed to add in the eggs, one at a time, stirring well after each addition until combined.
Next, add in the vanilla extract and mix again.
Continue to add in the dry ingredients, the flour, cocoa powder, baking powder and salt. Mix until well combined.
Proceed to scoop the dough out into 2 tablespoon sized balls, one at a time, and roll into a ball. Make sure that your hands are floured as it will help to keep the dough from sticking to your hands.
Then, press a caramel candy into the center of the dough ball and then add in a pinch of coarse salt with the candy center. Enclose the caramel into the dough by pinching the dough sealed around the caramel.
Shape the dough into a ball again and roll them in the powder sugar, coat the entire outside of the cookie dough ball. Then align them on the prepared parchment paper lined baking sheet.
Bake in the preheated oven for 11-13 minutes.
Allow the cookies to cool on the baking sheet for at least 5 minutes.

Notes

Try these Caramel Chocolate Crinkle Cookies at your next family event or holiday and watch how quickly they disappear!

Nutrition

How long are Salted Caramel Chocolate Crinkle cookies good for?

You can store these chocolate cookies with caramel centers for up to a couple days (about 3 or 4) in an airtight container at room temperature. I do not recommend storing them in the fridge unless necessary as the fridge will cause the caramel to become pretty hard and chewy which could hurt to bite into. If you do chill the cookies, be sure to allow them to rest at room temperature for several minutes before eating.

Can I freeze Chocolate Crinkle cookies?

Yes, these cookies can be frozen for up to 3 months in an airtight container. Thaw the cookies well before eating. I recommend sprinkling them with a fresh coating of powdered sugar before serving because the powdered sugar on the cookies will have mostly dissolved as the cookies thaw.

What kind of caramel should I use for caramel filled chocolate cookies?

You can use anything from Rolo candies to the soft squares of wrapped caramel squares. I do not recommend using caramel sauce or hard caramel candies as neither of those will work out well. If you do have to unwrap a lot of caramel squares you can always enlist the help of the kids to help get the tedious job done, just make sure there is enough caramel for them to snack on too.

More crinkle cookies recipes:

CARAMEL CHOCOLATE CRINKLE COOKIES

Jessica — Fri, 09 Oct 2020 17:37:05 +0000

Caramel Chocolate Crinkle Cookies are soft & chewy cookies with a delightful salted caramel filling. This chocolate crinkle cookie recipe is a traditional crinkle cookie but elevated to the next level thanks to the salted caramel filling.

These chocolate crinkle cookies stuffed with caramel are made from scratch with basic ingredients that are most likely in your kitchen right now! Serve these salted caramel cookies for your next family movie night, with the soft and sweet cookie filled with gooey caramel, there’s really no way you can go wrong!

What are caramel chocolate crinkle cookies?

Crinkle cookies get their name from the way they look after they’ve been baked. These cookie dough balls are baked and as they flatten, they spread out and crack, leaving a unique design on each cookie masterpiece. Each one is then dusted in powdered sugar to really highlight the unique appearance.

What makes these cookies even better though is that we shoved a little piece of caramel inside, which melts into a soft gooey bite of heaven in the center. These homemade chocolate cookies are simply amazing and worth the effort to make them!

Why you’ll love these Caramel Crinkle Cookies

Simple ingredients. You do not need much to make this recipe. In fact, the ingredients that you do need are simple pantry and kitchen staples. Meaning that you may already have everything you need on hand already.
They taste amazing. While these cookies are a simple chocolate dough, they are packed with amazing flavors. The soft cookie texture with the light sweetness of the powder sugar pairs perfectly with the gooey caramel filling.
Easy homemade treat. To make these amazing cookies, you need some ingredients and a little patience. You can create a tasty treat so easily and everyone will think they came from a bakery or store!

Salted Caramel Stuffed Chocolate Crinkles Ingredients

Butter: Adding in 10 tablespoons of butter, softened, to get a great texture and richness in every bite.

Sugars: Use 1 cup of granulated sugar and ½ cup of packed light brown sugar to get a great depth of flavor, color and sweetness.

Eggs: Add in 2 large eggs to help bind the cookie dough ingredients together.

Vanilla: Using 1 ½ teaspoons of vanilla extract will enhance all the flavors in this dough.

Flour: You will need 1 ½ cups of all-purpose flour for the structural base of these cookies.

Cocoa powder: Add in ½ cup of cocoa powder, plus an additional 2 tablespoons, to get the rich chocolate flavor we want.

Baking powder: This is the leavening agent in this recipe, creating nice fluffy cookies. You need 1 ½ teaspoons of baking powder for the perfect cookie texture.

Salt: This works as a flavor enhancer, use ¼ teaspoons of salt to make the other flavors in this cookie dough stand out.

Caramels: You can use unwrapped caramel pieces, leftover caramel apple sheets or 2 dozen Rollo’s, depending on which one you think you’d like best or have on hand. Tip: This is a great way to use up leftover Rollo’s after Halloween.

Coarse salt: The salt will help to add a little “something extra” inside our stuffed cookies giving us a sweet and salty caramel bite in the center. Yum!

Powdered sugar: You need about 1 cup of powdered sugar to help coat the cookies after they’ve finished baking.

How to Make Caramel Stuffed Chocolate Crinkle Cookies

Prep

Start by preheating the oven to 350 degrees F and prepare a baking sheet with nonstick cooking spray or parchment paper.

Dough

In a medium size bowl, cream the butter and white and brown sugars together with an electric mixer on medium speed, until the mixture is light and fluffy. This should take about 4 minutes.

Next, add in the eggs, one at a time, beating well after each addition. Then add the vanilla extract and mix again.

Proceed to add in the dry ingredients, the flour, cocoa powder, baking powder and salt, mix again until combined.

Add caramel center

After that, scoop out the dough into 2 tablespoon sized scoops and roll it into a ball with floured hands.

Then press a caramel, or Rollo candy, into the center of the dough, sprinkle with a little coarse salt and pinch the dough around it to keep it covered, roll back into a ball, and then roll the dough gently in powdered sugar.

Bake

Line the cookies on the baking sheet leaving room for them to expand. Bake in the oven for 11-13 minutes. Allow the cookies to cool on the sheet for 5 minutes before sprinkling with powdered sugar again, if desired.

Serve and enjoy!

Caramel Stuffed Chocolate Crinkle Cookies

Course Cookies, Dessert

Cuisine American

Keyword Caramel Chocolate Crinkle Cookies

Prep Time 15

Cook Time 13

Total Time 28

Servings cookies

Calories 203kcal

Author Jessica & Nellie

Ingredients

10 tbsp butter softened
1 cup granulated sugar
½ cup brown sugar packed
2 large eggs
1 ½ tsp vanilla extract
1 ½ cups flour
2 ¼ cups cocoa powder
1 ½ tsp baking powder
¼ tsp salt
24 Rollo's or unwrapped caramels
1 cup powdered sugar
Coarse salt

Instructions

Prep: Preheat your oven to 350 degrees F and prepare a baking sheet with nonstick cooking spray or parchment paper, set aside.
Dough: Cream the butter and sugars together in a bowl until pale and fluffy (about 4 minutes). Add in eggs, one at a time, mixing well after each addition. Then add in vanilla and mix well.
Proceed to add in the dry ingredients, the flour, cocoa powder, baking powder and salt, mix again until combined.
Caramel center: Scoop the dough into 2 tablespoon sized balls. Use floured hands to roll it into a nice ball shape.
Press a caramel or Rollo into the center of the cookie dough, sprinkle with a little of the coarse salt and then cover with the dough by bringing it up and over the sides and pinching it closed. You want the caramel to be completely hidden.
Bake: Re-roll the balls so they look nice. Roll in powdered sugar & place on the prepared cookie sheet leaving about 2 inches of space between (or more) so there's a little room to spread without touching.
Bake in the oven for 11-13 minutes and allow the cookies to cool on the sheet for 5 minutes. Coat again in powdered sugar, if desired. Enjoy!

Notes

Caramel Chocolate Crinkle Cookies are a decadent treat that are unlike any store bought cookie you've every tasted. This chocolate crinkle cookie recipe is so easy to make, give them a try today!

Nutrition

Can you freeze chocolate crinkle cookies after baking?

Absolutely! These cookies freeze very well. Simply keep them stored in an airtight container for up to a few weeks and when you want to eat them, let them thaw and give a fresh coat of powdered sugar and they’ll taste as good as fresh.

How do I keep the dough from sticking to my hands?

The dough can be rather sticky, so keeping your hands well-floured is a great way to avoid that. Also, remove any finger jewelry like rings if you don’t want to clean dough out of the tiny nooks and crannies later.

How long do homemade cookies last?

These cookies will last up to a few days if stored in an airtight container at room temperature.

More delicious cookie recipes you’ll want to try soon!

Caramel Chocolate Crinkle Cookies are an incredible treat with an amazing salted caramel filling. This chocolate crinkle cookie recipe is a unique twist on a classic crinkle cookie thanks to the salted caramel filling.

The post CARAMEL CHOCOLATE CRINKLE COOKIES appeared first on Family Cookie Recipes.

CINNAMON CHOCOLATE CRINKLE COOKIES

Jessica — Fri, 31 Jul 2020 19:43:49 +0000

Cinnamon Chocolate Crinkle Cookies are rich, chewy, and full of warm flavor from a blend of butter, brown sugar, melted chocolate, and cinnamon. Rolled in powdered sugar, they bake up with a crackly top and a soft, fudgy center that makes them irresistible!

These cookies taste just like Mexican hot chocolate—rich, chocolatey, and warmly spiced with cinnamon. If you’ve never tried Mexican hot chocolate, you’re in for a treat! These Mexican Chocolate Cookies are sure to wow everyone and make a delicious addition to your Christmas cookie tray.

Why you’ll love this Chocolate Cinnamon Cookie Recipe

Rich chocolate flavor: Deep, fudgy chocolate taste with a hint of warmth from cinnamon.
Soft and chewy texture: Crackly on the outside, perfectly tender and chewy inside.
Festive and unique: A fun twist on classic crinkle cookies that adds cozy, Mexican hot chocolate vibes to your holiday baking!

Ingredients for Chocolate Crinkle Cookies

Butter: ¾ cup butter adds moisture and creates a tender cookie texture.

Chocolate: You need ¼ cup semi-sweet chocolate chips melted into the dough for deep chocolate flavor and a fudgy consistency.

Brown sugar: Sweeten the cookies and add a hint of caramel flavor by using 1 cup packed brown sugar.

Corn syrup: Adding ¼ cup corn syrup helps the cookies stay moist and chewy while giving a glossy finish.

Egg: 1 egg binds the ingredients together.

Flour: Use 2 cups all-purpose flour for the base and structure so the cookies hold their shape.

Baking soda: 2 tsp baking soda acts as a leavening agent, helping the cookies rise and crack beautifully on top.

Cinnamon: 1 ½ tsp ground cinnamon, divided, gives the cookies a warm spice that enhances the chocolate flavor and adds the Mexican hot chocolate flavor twist.

Salt: Using ¼ tsp salt balances the sweetness and brings out the richness of the chocolate.

Powder sugar: ½ cup powdered sugar is used for rolling the dough before baking to create that classic crinkle effect and a sweet, delicate coating.

Creating a rich chocolatey flavor

While this recipe skips the cocoa powder, it takes things up a notch by melting the chocolate chips right into the batter. I use this trick often—it’s my favorite way to get the richest chocolate flavor in cookies. Melting the chocolate adds incredible depth and makes every bite extra indulgent. Try it once, and you’ll be amazed at the difference!

How long are crinkle chocolate cookies good for?

If you keep your cookies stored in an airtight container at room temperature you can expect these cookies to last up to a week and be just fine. Anything after that could result in a stale cookie, but you can always freeze them for a longer storage solution if needed!

Cinnamon Chocolate Crinkle Cookies Recipe

Course Cookies, Dessert

Cuisine American, Mexican

Keyword Chocolate Crinkle Cookies, Cinnamon Chocolate Crinkle Cookies, Mexican Chocolate Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 157kcal

Author Jessica & Nellie

Ingredients

¾ cup butter
¼ cup semi-sweet chocolate chips
1 cup brown sugar packed
¼ cup corn syrup
1 egg
2 cups all-purpose flour
2 tsp baking soda
1 ½ tsp ground cinnamon divided
¼ tsp salt
½ cup powdered sugar

Instructions

In a microwave, melt the butter and chocolate chips; stir until smooth.
In a large bowl, mix the brown sugar and corn syrup with an electric mixer until well blended. Beat in the egg and chocolate butter mixture.
In a separate bowl, whisk the flour, baking soda, 1 teaspoon cinnamon, and salt; then gradually beat the dry mixture into wet ingredients. Then cover the bowl and refrigerate until firm, about 1 hour.
Preheat the oven to 350°F. In a shallow bowl, mix the powdered sugar and remaining ½ tsp cinnamon. Scoop dough using a medium sized cookie scoop, roll into a ball, then roll in the powdered sugar mixture. Place cookies on baking sheets lined with parchment paper.
Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans for 2 minutes, then transfer to wire racks to finish cooling. Serve & enjoy!

Video

Notes

These chocolate cookies will stay fresh for up to 5-7 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Why Are My Chocolate Crinkle Cookies Flat?

Crinkle Cookies are somewhat flat overall. Not chilling the dough long enough is the #1 reason for a very flat crinkle cookie. You should make sure to let your dough chill for a minimum of 30 minutes no matter what. This helps to keep the dough (and butter) cold so that they stay nice and puffy while baking.

How Do You Get Crackle Effect on Cookies?

This happens naturally during the baking process. The powdered sugar coating on the cookies is spread apart as the cookie bakes and expands creating a unique design revealing the chocolate cookie inside with the powdered sugar islands on top.

What If I Don’t Have Brown Sugar on Hand?

If you find yourself unable to go shopping you can make your own brown sugar at home! With 1 cup of white sugar and 1 tablespoon of molasses, you can mix the two together to create brown sugar. That’s actually how it’s made and it’s such a simple hack to do.

Other Chocolate Cookie Recipes You’re Going to Love!

Flourless Double Chocolate Cookies are rich, fudgy, and irresistibly chocolatey—made without any flour for a naturally gluten-free treat. Perfect when you’re craving something decadent or simply out of flour!
These Mint Chocolate Cake Mix Cookies are bursting with cool mint and rich chocolate flavor. Made with just 4 simple ingredients, they’re an easy and delicious treat for any occasion!
Pumpkin Chocolate Chip Cookies are perfectly spiced pillows of cookie goodness. The addition of pumpkin makes these classic chocolate chip cookies extra moist and irresistible!
Made from a simple cake mix, our Chocolate Peppermint Blossoms are soft, chewy, and topped with Hershey’s Candy Cane Kisses! An easy, festive treat with the perfect balance of chocolate and peppermint!
Enjoy these bite-sized Reese’s Chocolate Cookie Cups filled with mini Reese’s Peanut Butter Cups. A simple, indulgent treat that perfectly combines chocolate and peanut butter!

These Cinnamon Chocolate Crinkle Cookies taste just like Mexican hot chocolate but in the chewy and tender form of a delicious cookie. You’re going to love the chocolate crinkle cookies with a hint of cinnamon!

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