Healthy Cookies Archives - Family Cookie Recipes

CHOCOLATE ZUCCHINI COOKIES

Nellie — Wed, 23 Jul 2025 16:00:36 +0000

These Chocolate Zucchini Cookies are rich, fudgy, and irresistibly soft, made with melted chocolate, cocoa powder, shredded zucchini, and plenty of chocolate chips for the ultimate double chocolate treat with a secretly healthy twist. You’d never guess these decadent chocolate cookies are made with shredded zucchini, but that extra moisture makes them unbelievably tender. A double dose of chocolate and just the right amount of chew make these cookies a must-try.

RECIPE HIGHLIGHTS

Super Soft Texture: These cookies stay tender and chewy long after they’ve cooled, thanks to the combination of shredded zucchini and melted chocolate. The added moisture from the zucchini gives them a melt-in-your-mouth texture, while the rich chocolate flavor satisfies even the biggest brownie lover.
Veggie-Packed Secret: No one will guess there’s zucchini inside — it blends seamlessly into the dough, disappearing both in texture and taste. Whether you’re trying to sneak more vegetables into your kids’ diets or simply want a more wholesome cookie, this recipe delivers. It’s the kind of sneaky-healthy baking we all need in our back pocket.
Triple Chocolate Hit: With cocoa powder, melted chocolate, and chocolate chips, this cookie covers every base of chocolate decadence. The melted chocolate creates a luscious, fudgy base, while the chips bring pockets of gooey richness. Every bite is like a cross between a cookie and a brownie.
Quick & Simple: No dough chilling required, no complicated steps. Whether you’re baking for a gathering or just treating yourself, these cookies come together fast — perfect when you’re short on time but need something delicious.
Zucchini Solution: This recipe is an ideal way to use up garden zucchini, especially during summer months when it’s overflowing. It’s a fun twist on traditional chocolate cookies and adds a little boost of nutrition without sacrificing indulgence.

INGREDIENTS YOU NEED

Semisweet Chocolate Chips: Some are melted into the batter for richness, others are folded in for melty, gooey bites. Using quality chocolate makes all the difference in flavor and texture.
All-Purpose Flour & Cocoa Powder: A classic combo that gives structure to the cookies while adding deep chocolate flavor. The cocoa enhances the chocolate chips and helps create a brownie-like consistency.
Baking Soda & Salt: These give the cookies lift and help balance the sweetness with just a touch of salt to bring out the chocolate notes.
Butter, Sugar, & Brown Sugar: The mix of granulated and brown sugar creates the ideal balance of crisp edges and soft centers. Brown sugar also contributes to chewiness and that irresistible bakery-style texture.
Egg & Vanilla Extract: Essential for structure and flavor. The egg binds everything together while the vanilla rounds out the chocolate flavor beautifully.
Shredded Zucchini: Moisture-rich and nearly flavorless when baked, zucchini is the magic ingredient that gives these cookies their ultra-soft crumb. Just be sure to drain it well so your dough isn’t too wet.

HELPFUL TIPS

Full instructions for making the cookies can be found on the recipe card below, but here are a few helpful tips.

Drain Zucchini Thoroughly: Wrap shredded zucchini in a clean towel or paper towels and squeeze hard to remove excess liquid. This step is crucial for keeping your dough from becoming too wet and yielding overly soft cookies.
Cool the Melted Chocolate: Let it sit for about 5–10 minutes before mixing it into the batter. If it’s too hot, it can melt your butter or scramble your egg. You want it warm, not piping hot.
Stick to the Order: Mixing the ingredients in the correct order helps ensure the right texture and even baking. Adding the melted chocolate after the zucchini helps everything combine smoothly.
Use Good Chocolate: Since chocolate is the main event here, splurge a little on good-quality chocolate chips for better flavor and a creamier melt. It makes a big difference.
Watch the Bake Time: The cookies should look just slightly underdone when you pull them out — they’ll continue to bake on the hot sheet and set up perfectly without drying out.

STORAGE INSTRUCTIONS

Store cooled cookies in an airtight container at room temperature for up to 4 days. To keep them longer, freeze baked cookies in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, let them thaw on the counter or eat them straight from the freezer if you love that dense, chewy texture.

CHOCOLATE ZUCCHINI COOKIES RECIPE

Rich, fudgy Chocolate Zucchini Cookies packed with cocoa, melted chocolate, and shredded zucchini for a soft, secretly veggie-filled treat.

Course Cookies

Cuisine American

Keyword Chocolate Zucchini Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 176kcal

Author Jessica & Nellie

Ingredients

⅔ cup semisweet chocolate chips
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter softened to room temperature
¼ cup granulated sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup shredded and drained zucchini
1 cup semisweet chocolate chips

Instructions

Preheat oven to 325°F and line baking sheets with parchment or silicone mats.
Melt ⅔ cup chocolate chips in 45-second bursts, stirring until smooth. Cool for about 5-10 minutes before adding to the other ingredients.
Whisk flour, cocoa powder, baking soda, and salt in a separate bowl.
In a mixing bowl, beat butter and sugars for 2-3 minutes. Add egg and vanilla and beat for another 2-3 minutes.
Mix in shredded zucchini.
Stir in the cooled, melted chocolate.
Add dry ingredients and mix until nearly combined. Stir in the remaining cup of chocolate chips.
Scoop dough into tablespoon-sized balls, 2 inches apart.
Bake 10–11 minutes, just until set. Cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

FAQs

Can I freeze the dough?
Yes, absolutely. If you’d like to prep ahead, scoop the dough into individual balls and place them on a baking sheet lined with parchment paper. Freeze them until firm, then transfer to a zip-top freezer bag and store for up to 3 months. When you’re ready to bake, place them directly on a baking sheet and bake from frozen—just add 1 to 2 extra minutes to the baking time. It’s a great way to always have a fresh, warm cookie at your fingertips.

Will I taste the zucchini?
Nope! You truly won’t even know it’s there. Zucchini has a very neutral flavor and completely disappears once baked, especially when paired with cocoa powder and chocolate chips. It works behind the scenes to add moisture and softness to the cookies, making them tender without the need for additional fat or dairy. Even the pickiest eaters won’t detect a thing.

Can I use dark chocolate chips?
Definitely. If you love a richer, slightly less sweet cookie, dark chocolate is a fantastic swap for semisweet chips. You can also do a mix of both to balance sweetness and intensity. Just keep in mind that darker chocolate will create a more grown-up flavor profile, which might be perfect if you’re baking these for adults (or if your kids have super sophisticated palates).

What’s the best way to shred and drain zucchini?
Use the fine side of a box grater or a food processor with a shredding disc to get soft, even shreds. Once shredded, place the zucchini in a clean kitchen towel or several layers of paper towels, then wring it out over the sink until no more water drips out. It might seem like a lot of liquid, but getting rid of that excess is what gives the cookies their perfect texture.

Can I make these gluten-free?
Yes, you can substitute a gluten-free all-purpose flour blend in place of the regular flour. Make sure to use one that includes xanthan gum for structure. Keep in mind that the texture may be slightly different—still delicious, just a little softer or more delicate. You may also want to chill the dough for 15–20 minutes before baking to help it firm up.

More delicious chocolate cookie recipes to try:

Fruit and chocolate pair perfectly. Raspberry Chocolate Crinkle Cookies and Chocolate Cherry Cookies are two of my all-time favorite cookie recipes.
Cookies are even better if you add candy. Chocolate Pudding M&M Cookies and Cake Mix Rolo Cookies are both delicious options!
Chocolate is good, but double chocolate is even better. Frosted Double Chocolate Cookies and Double Chocolate Oatmeal Cookies are absolutely decadent, but if you want triple chocolate, you’ve got to try these Chocolate Stuffed Cake Mix Cookies.

These Chocolate Zucchini Cookies are a fudgy, double chocolate treat with a hidden veggie boost — perfect for chocolate lovers and picky eaters alike!

The post CHOCOLATE ZUCCHINI COOKIES appeared first on Family Cookie Recipes.

EASY VEGAN CHOCOLATE CHIP COOKIES

Jessica — Tue, 14 Mar 2023 21:20:27 +0000

Simple 4 ingredient recipe for Vegan Chocolate Chip Cookies that’s made with bananas, oats, peanut butter & chocolate chips! Healthy no bake cookies that you can feel good about eating!

Make this Vegan Chocolate Chip Cookies recipe for a quick and healthy treat that comes together fast! These vegan gluten free cookies can be baked or eaten raw; they are absolutely delectable both ways.

Vegan No-Bake Chocolate Chip Cookies

It is not hard to believe how quick and easy these vegan cookies are to make, with only 4 ingredients and less than 10 minutes, you will have delicious treats ready to eat. These cookies are a great way to use up ripe bananas! Also, you can eat the dough raw or bake for a gooey treat that is sure to hit the spot. Packed with chewy oats, chocolate pieces, and peanut butter, these vegan banana chocolate chip cookies are a perfect blend of salty and sweet.

While the cookie dough tastes great raw, there is a strong “ripe banana” flavor that some may prefer to tone down, baking will help with this. Once baked, the milk chocolate chips help add sweetness and holds the cookie together very well. Give these amazing cookies a try for a guilt free sweet treat!

WHY YOU’LL LOVE THESE EASY VEGAN COOKIES

Basic ingredients. I love a great recipe that calls for very few and very simple ingredients. With only 4 ingredients and most of them being staple kitchen and pantry items, the chances are strong you can whip up this recipe fast.
Quick no-bake treat. This recipe is a great one to make when you want a quick treat but don’t have a lot of time. And they are a great dessert for the warm spring and summer months too, you don’t have to add any more heat to your house to make them.
Simple recipe. I know I am not the only one who loves a simple recipe that involves the least amount of effort as possible. With these no-bake cookies you can have a delicious and healthy treat with very little work.

4-Ingredient Vegan Chocolate Chip Cookie Ingredients

Bananas: You will need 2 ripe bananas for the binding agent in these no-bake cookies.

Oats: Add in 1 cups of oats to create delicious chewy treats.

Chocolate chips: To add in wonderful flavor, use ½ cups of chocolate chips in this cookie recipe.

Peanut butter: To help bind all the ingredients together well, add in 1 heaping spoonful of natural peanut butter.

How to make Easy No-Bake Vegan Chocolate Chip Cookies

Prep

Start by lining a baking sheet with parchment paper or a silicon mat, set aside.

In a medium size bowl, mash the ripe bananas well using a fork or potato masher. Then, add in the oats and stir to combine.

After that, add in the peanut butter and stir again to combine well. Lastly, fold in the chocolate chips to distribute them well throughout the mixture.

Assemble

Proceed to scoop the cookie dough by the rounded spoonful’s onto the prepared baking sheet.

Chill (optional)

If you are going to enjoy these cookies raw, I suggest putting them in the refrigerator to chill and set for 1-2 hours.

Bake (optional)

If you prefer to enjoy these cookies baked, get your oven preheated to 350 degrees F and then bake them for 15 minutes. Let them cool on the baking sheet for about 10 minutes. Serve and enjoy!

Vegan Chocolate Chip Cookies

Simple 4 ingredient recipe for Vegan Chocolate Chip Cookies that's made with bananas, oats, peanut butter & chocolate chips! Healthy no bake cookies that you can feel good about eating!

Course Cookies, Dessert, no bake dessert

Cuisine American

Keyword Vegan Chocolate Chip Cookies

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 113kcal

Author Jessica & Nellie

Ingredients

2 ripe bananas
1 cups oats
½ cups chocolate chips
1 TBSP natural peanut butter

Instructions

Prep: Start by lining a baking sheet with parchment paper or a silicon mat, set aside.
In a medium size bowl, mash the ripe bananas well using a fork or potato masher. Then, add in the oats and stir to combine. After that, add in the peanut butter and stir again to combine well. Lastly, fold in the chocolate chips to distribute them well throughout the mixture.
Assemble: Proceed to scoop the cookie dough by the rounded spoonful's onto the prepared baking sheet.
Chill (optional): If you are going to enjoy these cookies raw, I suggest putting them in the refrigerator to chill and set for 1-2 hours.
Bake (optional): If you prefer to enjoy these cookies baked, get your oven preheated to 350° F and then bake them for 15 minutes. Let them cool on the baking sheet for about 10 minutes. Serve and enjoy!

Notes

These Vegan Chocolate Chip Cookies are made simply with only 4 ingredients, ripe bananas, chewy oats, smooth peanut butter & chocolate chips! Healthy no bake cookies that you can enjoy guilt free.

Nutrition

CAN THIS RECIPE ALSO BE GLUTEN FREE?

This recipe is vegan free but if you are trying to make it gluten allergy friendly then make sure to use oats that are certified as gluten free. Some oats are grown on fields where wheat is also grown and can lead to cross contamination, so certified oats are a much safer choice when it comes to allergies.

CAN I FREEZE RAW VEGAN COOKIE DOUGH?

Yes, you can freeze cookie dough balls in an airtight container for up to 3 months. I recommend laying a piece of parchment paper between the dough balls to help prevent them from sticking.

Which oats are best for no bake cookies?

Different recipes will call for different kinds of oats, but to make the best No Bake Cookies, you should use quick cooking oats. Using different kinds of oats will change the texture of the cookies, and they may not set up quite right. As this recipe’s main ingredient, it’s important to get the right kind of oats.

Simple 4 ingredient recipe for Vegan Chocolate Chip Cookies that’s made with bananas, oats, peanut butter & chocolate chips! Healthy no bake cookies that you can feel good about eating!

DO NO BAKE COOKIES NEED TO BE REFRIGERATED?

Putting No Bakes in the fridge will help the cookies to hold a firmer shape. They also will last longer if you keep them in the fridge. However, they technically don’t need to be refrigerated. You can store them in an airtight container in room temperature and they will be fine.

Sometimes moms have to get away! Here I am with a good friend in Vegas… best seat in the whole restaurant! Such fun memories of this delicious meal!

Try more amazing recipes with bananas here:

These Vegan Chocolate Chip Cookies are made with just 4 simple ingredients, ripe bananas, chewy oats, peanut butter & chocolate chips! Healthy no bake cookies that you can feel great about eating!

Simple 4 ingredient recipe for Vegan Chocolate Chip Cookies that’s made with bananas, oats, peanut butter & chocolate chips! Healthy no bake cookies that you can feel good about eating!

The post EASY VEGAN CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.

APPLE CINNAMON OATMEAL COOKIES

Nellie — Thu, 18 Aug 2022 18:47:37 +0000

Apple Cinnamon Oatmeal Cookies made with a cake mix, fresh apples, applesauce and a few other basic ingredients. Delicious cake mix cookie recipe that tastes like apple pie!

We love cookies made with a cake mix because they are just so easy to make! They are so versatile because you can change out the flavor of cake mix and come up with all kinds of different cookies. Just add a couple of ingredients and your cookie dough is ready to bake in just a few minutes.

Apple Cinnamon Oatmeal Cookies

Add oats, brown sugar, cinnamon, applesauce, diced apple and an egg to a yellow cake mix to make these delicious cookies. You can leave the apples out if you’d like, but they add the most delicious flavors and texture. You can add some raisins if you’d like, or even some butterscotch chips for some extra flavor. Cake mix cookies are so easy to change up a little bit!

Are Apple Cinnamon Oatmeal cookies healthy?

These cookies are sweet enough to be delicious, but are a little healthier than most cookies. All of the liquid comes from the egg and the applesauce, so you don’t need to add any butter or oil. And the greatest part is that you can’t even tell! The cookies also have fresh apples and oats…so I feel totally justified in counting these cookies as a balanced breakfast option.

INGREDIENTS IN APPLE CINNAMON OATMEAL COOKIES

Yellow cake mix – A box of yellow cake mix (about 16-18 oz) is the base ingredient of the cookies. You can use a white cake mix or a spice cake mix if you don’t have a yellow one on hand.

Oats – Quick oats work best in these cookies, but if you like a chewier cookie, you can use old-fashioned oats instead.

Brown sugar – A little bit of brown sugar adds the perfect amount of sweetness and flavor to the cookies. The brown sugar pairs so well with the apples. For best results, make sure the brown sugar is fresh and soft.

Cinnamon – Two teaspoons of ground cinnamon really add a lot of flavor and cinnamon is just one of those things that you have to have when you are using apples in a recipe.

Egg – One large egg will help to bind everything together.

Applesauce – You will need 3/4 cup of applesauce to provide most of the moisture in the cookies. I usually use unsweetened applesauce since there is enough sweetness in the other ingredients, but you can use sweetened applesauce if you prefer. Either will work great!

Apple – You will need one large apple so that you can add about 1 cup of diced apples to the cookies. Make sure to peel the apple first.

How to make Apple Cinnamon Oatmeal Cookies

Preheat oven to 350°.

In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In another bowl, combine the egg, applesauce and chopped apple.

Combine the two mixtures and mix well.

Drop by heaping teaspoonfuls onto a baking sheet and bake for 10-12 minutes or until slightly golden brown. Let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

APPLE CINNAMON OATMEAL COOKIES

Apple Cinnamon Oatmeal Cookies made with a cake mix, fresh apples, applesauce and a few other basic ingredients. Delicious cake mix cookie recipe that tastes like apple pie!

Course Cookies

Cuisine American

Keyword Apple Cinnamon Oatmeal Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 124kcal

Author Jessica & Nellie

Ingredients

1 box yellow cake mix
1 ½ cups quick oats
½ cup packed brown sugar
2 teaspoons ground cinnamon
1 egg
¾ cup applesauce
1 cup finely chopped peeled apple

Instructions

Preheat oven to 350°.
In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In another bowl, combine the egg, applesauce and chopped apple.
Combine the two mixtures and mix well.
Drop by heaping teaspoonfuls onto a baking sheet and bake for 10-12 minutes or until slightly golden brown. Let cool on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

What kind of apples work best in cookies?

You can use any apples, but apples that are firm and tart like Granny Smith, Honeycrisp or Pink Lady will work the best. They will add a nice flavor of tang to offset the sweetness of everything else and will taste incredible!

HOW LONG ARE COOKIES GOOD FOR?

You can keep these cooled cookies in an airtight container at room temperature for up to 3 or 4 days. A trick my mother in law taught me is to put a piece of bread in the cookie container, the cookies absorb the moisture from the bread and stay soft for a couple days longer.

CAN I FREEZE COOKIES MADE WITH A CAKE MIX?

Yes, these cookies freeze wonderfully. Simply place the cookies into an airtight container and freeze for up to three months. Let the cookies thaw on the counter before eating so that they are softer enough to bite into. This only takes a few minutes for a single cookie or two.

HOW DO YOU MAKE PERFECT CAKE MIX COOKIES?

Making Cake Mix cookies is easy! Here are a few tips to getting perfect cookies every time!

Preheat the oven. This will help your cookies turn out right every time!
Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape! Do not grease the parchment!
Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!
Be careful not to over mix. Just mix enough to combine the ingredients.

LOVE CAKE MIX COOKIES? HERE ARE OUR FAVORITE CAKE MIX COOKIE RECIPES!

Apple Cinnamon Oatmeal Cookies made with a cake mix, fresh apples, applesauce and a few other basic ingredients. Delicious cake mix cookie recipe that tastes like apple pie!

I can’t believe this little one started preschool today. It shouldn’t be that big of a surprise…I mean, I have had 4 other kids start and finish preschool. But for some reason, it just seems like such a big deal. It’s going to take a little time to get used to having six whole hours of peace and quiet to myself every week! Ok, so that actually sounds pretty nice. But just after a couple of hours, I’m already missing my little sidekick. She is so full of life and energy and songs and chatter that it is extremely noticeable when she isn’t around.

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OATMEAL BANANA BREAKFAST COOKIES

Nellie — Wed, 20 Jul 2022 08:32:00 +0000

Oatmeal Banana Breakfast Cookies are healthy, delicious and made with only 6 ingredients. Breakfast cookie recipe made with ripe bananas, oats and yogurt.

Cookies are a good idea most of the time, but now you can even eat them for breakfast! These delicious cookies are made with a few simple ingredients and are healthy enough to serve for breakfast or as a snack any time of the day. These cookies are a great “treat” option for packing in lunches when they kids go back to school.

Oatmeal Banana Breakfast Cookies

These breakfast cookies are made with oats, bananas, dried fruit or chocolate chips, Greek yogurt, and egg and a little bit of cinnamon. These cookies are sweet, healthy and delicious. Use gluten-free oats and these cookies are completely gluten-free as well!

Ingredients in Oatmeal Banana Breakfast Cookies

Bananas – You will need 3 over ripe bananas. They should be very soft and easy to mash with a fork.

Oats – I prefer rolled (old-fashioned) oats in this recipe, but quick oats work well too!

Dried fruit or chocolate chips – We usually add chocolate chips, but dried fruit works great too. Dried blueberries and/or strawberries are fantastic in these cookies!

Greek yogurt – You just need a little bit of Greek yogurt, but this adds some protein and flavor to the cookies and helps hold everything together. The recipe calls for vanilla yogurt, but you can use any flavor you’d like. If you use plain yogurt, then add a little bit of vanilla extract to the recipe as well.

Cinnamon – A teaspoon of cinnamon adds the perfect flavor to these cookies. You can easily leave it out but it pairs so well with the oats and bananas.

Egg – Just one large egg will bind everything together.

How to make Oatmeal Banana Breakfast Cookies

Preheat the oven to 350°. Prepare a large baking sheet with parchment paper or nonstick cooking spray.

In a large bowl, mash up the bananas before adding yogurt, oats, chocolate chips or dried fruit, cinnamon, and egg. Refrigerate for 15 minutes.

Using a large scoop, divide the dough into 12 cookies. Press the tops flat as these cookies remain in the same shape as they cook.

Bake for 20 minutes or until the middle is set. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Oatmeal Banana Breakfast Cookies

Oatmeal Banana Breakfast Cookies are healthy, delicious and made with only 6 ingredients. Breakfast cookie recipe made with ripe bananas, oats and yogurt.

Course Breakfast, Cookies

Cuisine American

Keyword Oatmeal Banana Breakfast Cookies

Prep Time 20

Cook Time 20

Servings cookies

Calories 135kcal

Author Jessica & Nellie

Ingredients

3 very ripe bananas
2 cups rolled oats
1 cup dried fruit or chocolate chip
⅓ cup vanilla Greek yogurt
1 teaspoon ground cinnamon
1 egg

Instructions

Preheat the oven to 350°. Prepare a large baking sheet with parchment paper or nonstick cooking spray.
In a large bowl, mash up the bananas before adding yogurt, oats, chocolate chips or dried fruit, cinnamon, and egg. Refrigerate for 15 minutes.
Using a large scoop, divide the dough into 12 cookies. Press the tops flat as these cookies remain in the same shape as they cook.
Bake for 20 minutes or until the middle is set. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

What type of oats to use in breakfast cookies?

I use rolled (old-fashioned) oats in my breakfast cookies because I love the chewiness of them in the cookies. You can swap these out with quick oats if you prefer something a little less chewy.

What kind of dried fruit goes in Oatmeal Banana Breakfast Cookies?

I often put chocolate chips in these cookies, but dried fruit is fantastic as well. You can even do chocolate and fruit together! We love dried blueberries or strawberries in these cookies, but you could even use raisins or dried cherries or a combination of fruits too.

What kind of yogurt to use in Oatmeal Breakfast Cookies?

The recipe calls for vanilla Greek yogurt, but you can use any flavor you’d like! You could use strawberry, blueberry, peach…they all add just a little bit of flavor to the banana flavor of the cookies. You can even use plain Greek yogurt if you want to cut down on the sugar in the recipe. If you use plain yogurt, I would recommend adding a teaspoon of vanilla to get that vanilla flavor in the cookies.

HOW CAN I RIPEN BANANAS QUICKLY?

Ripe bananas are used in banana bread because they have a stronger, more pronounced flavor. There are several ways to help bananas ripen faster so that you can make banana bread or banana cookies. Here are my preferred methods:

Ripen bananas in the oven. Heat the oven to 350° F and line a baking sheet with parchment paper. Place bananas, peel and all, on the parchment paper and bake for 30-40 minutes, until peels are black & shiny. Let cool 1 hour and proceed with banana bread recipe.
Ripen bananas in a paper bag. If you have more time, place bananas in a paper bag with an apple. Fold and secure closed. I usually leave bananas like this for a full day, then proceed with the recipe.

Can you freeze Oatmeal Banana Breakfast Cookies?

These cookies freeze beautifully! Once they are completely cooled, put them in a freezer bag or airtight container and freeze for up to 2-3 months. I like to freeze each of them in an individual freezer snack bag and then pull out each bag to put in my kids’ lunches in the morning – the cookies will be perfectly thawed by lunch time! If you add a few chocolate chips to the cookies, they’ll think it’s the perfect treat and will never guess that it’s actually pretty good for them!

Need more ways to use up those ripe bananas? Here are some of our favorite banana recipes!

Chocolate Chip Banana Bars
Banana Chocolate Chip Oatmeal Cookies
Banana Bread Cookies
Banana Oatmeal Cookies
Banana Chocolate Chip Cookies
Blueberry Banana Cookies
Banana Pudding Cookies
Chocolate Chip Banana Mug Cake
Banana Split Cupcakes
3-Ingredient Banana Pancakes
Banana Split Hot Chocolate
Banana Split Pie
Baked Banana Donuts
Banana Bread Muffins
Apple Banana Bread
Easy Banana Bread

Oatmeal Banana Breakfast Cookies are healthy, delicious and made with only 6 ingredients. Breakfast cookie recipe made with ripe bananas, oats and yogurt.

This is one of my favorite pics of this little girl and it was taken almost 2 years ago! She still has that same cute little face but is just getting so old. I can’t believe she will be starting preschool in just a couple of weeks and there are some days that she seems to be going on 13! She is every bit as adored by all of us as she was back then, but she just keeps getting to be more and more fun and she keeps us all laughing on a daily basis. Love this little girl!

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APPLESAUCE OATMEAL COOKIES

Jessica — Tue, 07 Jun 2022 17:12:01 +0000

Applesauce Oatmeal Cookies are made with wholesome ingredients like oats, applesauce, and cinnamon, making them a great option for those looking for a nutritious snack. The applesauce adds natural sweetness and moisture to these apple oatmeal cookies, while the oats provide fiber and protein.

One of the great things about oatmeal applesauce cookies is that they are low in fat and sugar, making them a healthier alternative to traditional cookies. Additionally, the cinnamon adds a warm and comforting flavor that pairs perfectly with the other ingredients.

Oatmeal Cookies Made With Applesauce

Whether you are looking for a snack to enjoy with your morning coffee or a treat to satisfy your sweet tooth, applesauce oatmeal cookies are a great option. They are easy to make, delicious, and packed with wholesome ingredients that will leave you feeling satisfied and energized.

These oatmeal and applesauce cookies have a wonderful depth of flavor you won’t find in any other cookies. You will love how easy they are to make and how wonderful they taste because that distinct apple flavor in every bite is hard to forget.

Why You’ll Love This Oatmeal Cookie Recipe

Simple ingredients. The ingredients needed to make these cookies are as simple as flour, sugar, butter, and applesauce. Nothing super fancy or expensive and everything should be easy to locate in your pantry or local grocery store.
Great for Parties: These cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
No chilling is required. That’s right! Unlike other cookies, these can be whipped up in a hurry and you don’t have to chill the dough so you’re only minutes away from freshly baked cookies.

Oatmeal Cookie Ingredients

Sugar: You will need 1 cup of granulated sugar to create cookies that are sweet and chewy.

Applesauce: Add in 1 cup of applesauce for well flavored and moist treats.

Butter: Use ½ cup (one stick) of butter to make the cookies rich in taste.

Egg: To help bind the dough together well you need 1 egg.

Flour: The base of this cookie dough recipe is 2 cups of all-purpose flour.

Oats: Use 1 cup of quick-cooking oats to create a soft, but chewy, cookie texture.

Leavening agents: Using 1 teaspoon of baking soda and ½ teaspoon of baking powder will help these cookies puff up nicely as they bake.

Cinnamon: To bring a nice warmth of flavor to these cookies, add in 1 teaspoon of ground cinnamon.

Salt: Adding in ¼ teaspoon of salt will help balance and bring out the flavors in this cookie dough well.

Raisins: You can add ½ cup of raisins, if desired. But they do add a nice bit of chewy texture and taste to these cookies.

Pecans: For a bite of crunch in every cookie, use ½ cup of chopped pecans in this recipe.

How to Make Applesauce Oatmeal Cookies

Prep

Begin by preheating your oven to 375 degrees F. Next, line two baking sheets with parchment paper and then set them aside.

Make dough

In a large mixing bowl, whisk together the sugar, applesauce, and butter for 2 minutes until combined.

Then add in the egg and then mix again.

In a separate bowl, combine all the dry ingredients and whisk until well blended.

Proceed to add the dry ingredients to the wet butter mixture and mix as you slowly add it in.

Continue to whisk until a soft dough forms and then stir in the raisins and pecans.

Bake

Scoop out the cookie dough using a medium-sized cookie scoop (1 ½ tablespoons) and place them onto your prepared baking sheets.

Place in the preheated oven and bake for 11-14 minutes but be careful to not overcook them.

Allow the cookies to cool on a cooling rack before serving.

Once cooled, serve and enjoy!

Variations of Applesauce Oatmeal Cookies

Gluten-Free Version: For those who are gluten intolerant, there are several ways to make a gluten-free version of applesauce oatmeal cookies. One option is to substitute the all-purpose flour with gluten-free flour. Rice flour, almond flour, and coconut flour are some popular gluten-free flour options. It’s important to note that gluten-free flours may have a different texture and taste, so it’s best to experiment with different types of flour to find the best fit.

Another option is to use gluten-free oats. Although oats themselves don’t contain gluten, they can be contaminated with gluten during processing. Look for certified gluten-free oats to ensure that they are safe to use.

Vegan Version: For those who follow a vegan diet, there are a few substitutions that can be made to create a vegan version of applesauce oatmeal cookies. Instead of using butter, coconut oil or vegetable oil can be used as a substitute. Applesauce can also be used as a substitute for eggs. One-quarter cup of applesauce can be used in place of one egg.

Another option is to use a vegan egg substitute, such as flax eggs or chia eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes until it thickens. To make a chia egg, mix one tablespoon of chia seeds with three tablespoons of water and let it sit for five minutes until it thickens.

APPLESAUCE OATMEAL COOKIES

Course Cookies, Dessert

Cuisine American

Keyword applesauce oatmeal cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings cookies

Calories 99kcal

Author Jessica & Nellie

Ingredients

1 cup granulated sugar
1 cup applesauce
½ cup butter
1 egg
2 cups flour
1 cup quick oats
1 tsp baking soda
½ tsp baking powder
1 tsp cinnamon
¼ tsp salt
½ cup raisins
½ cup chopped pecans

Instructions

Prep: Preheat oven to 375°F. Line two baking sheets with parchment paper and then set them aside
Make dough: In a large mixing bowl, whisk together the sugar, applesauce, and butter for 2 minutes until combined. Then add in the egg and then mix again.
Combine dry ingredients in a separate bowl and whisk together until well combined.
Add dry ingredients into butter mixture, mixing as you add. Whisk until a soft dough forms. Stir in raisins and pecans.
Bake: Use a medium cookie scoop to measure out 1.5 TBSP portions of dough. Place on baking tray. Bake 11-14 minutes, be careful to not overcook. Cool cookies on a cooling rack. Enjoy!

Notes

These oatmeal raisin cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Why do I need quick oats?

As you may have already noticed or guessed, there is a big difference between quick-cooking oats and regular oats. Quick-cooking oats will produce a softer texture while still giving you a chewy cookie while whole oats like steel cut will produce a very chewy cookie with a firmer texture. This is because the quick cook oats have been processed more so they can absorb more liquids and act as a binder too.

How to Get a Perfectly Round Cookie Shape

Want to know a neat little trick? After your cookies have been baked, while they are still hot and cooling on the pan, take a medium-sized round cookie cutter or a round glass/drinking mug and place it over the top of the cookie. The round shape should be slightly bigger than the cookie for this trick to work.

Swirl the round cutter/object around the cookie, knocking it into the sides a bit as you go. The more you swirl, the smaller and thicker the cookie will become. Then let the cookies cool. This is how you can get homemade cookies to look perfectly rounded. This trick won’t work with cutout cookies, but it works fine with drop cookies and rolled cookies.

How long are oatmeal cookies good for?

These cookies can last up to a week if kept stored in an airtight container at room temperature. They can also last up to three months if kept in an airtight container in the freezer, perfect for long-term storage solutions.

How can I make applesauce oatmeal cookies without sugar?

To make applesauce oatmeal cookies without sugar, you can use natural sweeteners like honey, maple syrup, or agave nectar. You may need to adjust the amount of sweetener used depending on your personal taste preference. You could also try using applesauce as a sweetener, as it is naturally sweet and can help bind the cookie dough together.

How can I make no-bake applesauce oatmeal cookies?

To make no-bake applesauce oatmeal cookies, you can mix together rolled oats, applesauce, peanut butter, and any additional mix-ins like chocolate chips or dried fruit. Once the ingredients are well combined, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Allow the cookies to chill in the refrigerator for at least 30 minutes before serving.

What is a substitute for flour in applesauce oatmeal cookies?

A good substitute for flour in applesauce oatmeal cookies is almond flour or oat flour. These flours are gluten-free and provide a nutty flavor that complements the oats and applesauce. You can also use a combination of almond flour and coconut flour for a grain-free option.

What are some tips for making soft applesauce oatmeal cookies?

To make soft applesauce oatmeal cookies, be sure to use a combination of oats and flour in the dough. This will help give the cookies a soft and chewy texture. Another tip is to not overbake the cookies, as they will become hard and crunchy. Bake them until they are just set and lightly golden on the edges.

This is Dad’s version of family bonding time. Ha! I take my job as photographer seriously as I stand on the sidelines & observe. I love that both girls and boys are in there!

Check out these other delicious oatmeal cookie recipes

Applesauce Oatmeal Cookies are packed with flavor and great texture in every bite. These apple oatmeal cookies are soft and chewy, every bite is truly a delight!

The post APPLESAUCE OATMEAL COOKIES appeared first on Family Cookie Recipes.

TRAIL MIX PEANUT BUTTER COOKIES

Jessica — Wed, 18 May 2022 16:58:05 +0000

Trail Mix Peanut Butter Cookies are a delicious and nutritious snack that can be enjoyed any time of day. These chewy peanut butter cookies are perfect for those who are looking for a healthy alternative to traditional cookies or who are looking for a quick and easy snack to take on the go.

To make trail mix cookies, you will need a few simple ingredients, including peanut butter, oats, butter, and trail mix. The ingredients in this protein cookie recipe provide a great source of energy and nutrition to the tasty treats.

Peanut Butter Trail Mix Cookies

Whether you are looking for a quick and easy snack to take on the go or are looking for a healthy alternative to traditional cookies, Trail Mix Peanut Butter Cookies are the perfect choice. They are easy to make, delicious, and nutritious, making them a great addition to any diet. These cookies are trails approved and can be a great way to get the kiddos to enjoy a healthier snack without the mess or hassle of getting loose trail mix everywhere. So why not give them a try today and see for yourself how delicious and satisfying they can be!

Why You’ll Love This Peanut Butter Cookie Recipe

Endless combinations. There are so many different types of trail mix available that you can easily use any type you want based on what you like or what you have on hand already. If you get bored of one type you can always switch it up a little by trying a different trail mix variety!
Low Cal & Low Fat! While your desired trail mix plays a part in the overall flavor of the cookie, the base recipe lends to a low calorie & low fat treat!
No need to chill the dough. A lot of cookie recipes will request that you chill the dough before baking but this isn’t one of them! Make and bake the cookies within minutes, a simple and delicious recipe you will fall in love with.

Trail Mix Cookies Ingredients

Brown sugar: For a chewy cookie with a nice depth of flavor, you need ½ cup of brown sugar.

Butter: Add ½ cup (one stick) of butter to the cookie dough for a delicious rich taste.

Peanut butter: You will need ½ cup of peanut butter, use creamy or chunky peanut butter depending on what you have on hand or prefer.

Vanilla: Enhance the flavors in these cookies by adding 2 teaspoons of vanilla extract.

Oats: Adding in 2 cups of old-fashioned oats creates a nice chewy texture in every bite.

Flour: You only need ¾ cups of all-purpose flour to help bind the cookie dough together well.

Banana: Use 1 mashed ripe banana (about ½ cup) to make these cookies sweet and healthier too.

Milk: Add in ¼ cup of milk to soften the dough, use regular cow’s milk or almond milk.

Baking powder: Help the cookies puff up as they bake by using 1 ½ teaspoons of baking powder.

Salt: To enhance the flavors in these cookies, add ½ teaspoon of salt.

Trail mix: You will need 1 cup of prepared trail mix for these cookies, whatever variety you choose will work and taste great.

How to Make Peanut Butter Trail Mix Cookies

Prep

Get started by preheating the oven to 350 degrees F.

Next, line two baking sheets with parchment paper and then set them aside.

Cookie dough

In a large bowl, whisk the butter and sugar for about 1 minute.

Then add in the peanut butter and vanilla extract, mix again for one additional minute.

After that, add in the oats, flour, mashed banana, milk, baking powder, and salt.

Continue to mix until all of the ingredients are well combined.

Lastly, fold in the trail mix.

Trail Mix Peanut Butter Cookies are unique, delicious cookies perfect for breakfast or a snack! Trail Mix Cookies made with a variety of nuts, a banana & peanut butter curb your sweet tooth & give a nice energy boost at the same time!

Bake

Use a medium-sized (1.5 tablespoon) cookie scoop to scoop the cookie dough and place it onto the prepared baking sheets.

Then, using slightly damp hands, gently press the cookie dough balls to slightly flatten the tops.

Place in the preheated oven and bake for 9-11 minutes.

Allow the cookies to cool on the baking sheet for about 2-3 minutes before transferring them to a wire rack to cool completely.

Enjoy!

Potential Allergens in Trail Mix Peanut Butter Cookies

Trail Mix Peanut Butter Cookies are a delicious snack that many people enjoy. However, it is important to be aware of potential allergens in these cookies, especially if you or someone you know has a food allergy.

The following are potential allergens in Trail Mix Peanut Butter Cookies:

Peanuts: Peanut Butter is a key ingredient in these cookies, and peanuts are a common allergen. People with peanut allergies should avoid these cookies.
Tree nuts: Many trail mixes contain tree nuts such as almonds, cashews, and walnuts. These nuts can cause allergic reactions in some people.
Wheat: Flour is a common ingredient in cookies, including Trail Mix Peanut Butter Cookies. People with wheat allergies should avoid these cookies or look for gluten-free options.
Soy: Some trail mixes contain soy nuts or soy protein. People with soy allergies should be cautious when consuming these cookies.

It is important to always read the ingredient label carefully before consuming any food, especially if you have a food allergy. If you are unsure about whether a food contains an allergen, it is best to err on the side of caution and avoid it.

TRAIL MIX PEANUT BUTTER COOKIES

Course Cookies, Dessert, snack/dessert

Cuisine American

Keyword TRAIL MIX PEANUT BUTTER COOKIES

Prep Time 10

Cook Time 11

Total Time 21

Servings cookies

Calories 110kcal

Author Jessica & Nellie

Ingredients

½ cup brown sugar
½ cup butter
½ cup peanut butter creamy or chunky
2 tsp vanilla extract
2 cups old fashioned oats
¾ cup flour
1 mashed banana (about ½ cup)
¼ milk
1 ½ tsp baking powder
½ tsp salt
1 cup prepared trail mix

Instructions

Prep: Preheat oven to 350°F. Line two baking trays with parchment paper and set aside.
Cookie dough: In a large mixing bowl; whisk together butter and sugar for about 1 minute. Add peanut butter and vanilla extract; mix again for 1 minute.
Add oats, flour, banana,milk, baking powder and salt. Mix until ingredients combine. Fold in trail mix.
Bake: Use a medium cookie scoop to make 1.5 TBSP balls of dough. Place on baking tray. With slightly wet hands, gently press cookie dough balls down to flatten them a bit.
Bake for 9-11 minutes.
Let cookies cool on trays for about 2-3 minutes, then transfer to a cooling rack. Enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are peanut butter trail mix cookies good for?

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature. For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

What are some healthy ingredients to add to trail mix cookies?

Some healthy ingredients to add to trail mix cookies are dried fruits like cranberries, raisins, or apricots, nuts like almonds, walnuts, or pecans, and seeds like chia, flax, or pumpkin seeds. These ingredients not only add flavor and texture but also provide essential nutrients like fiber, protein, and healthy fats.

How can I make my trail mix cookies more energizing?

To make your trail mix cookies more energizing, you can add ingredients like dark chocolate chips, espresso powder, or matcha powder. These ingredients contain caffeine, which can boost your energy levels and improve mental alertness.

What are some variations of trail mix cookies to try?

Some variations of trail mix cookies to try are:

Oatmeal Raisin Trail Mix Cookies: Add rolled oats and raisins to the cookie dough for a classic oatmeal raisin flavor.
Chocolate Chip Trail Mix Cookies: Swap out some of the trail mix ingredients for chocolate chips for a sweeter cookie.
Tropical Trail Mix Cookies: Use dried pineapple, coconut, and macadamia nuts for a tropical twist on the classic trail mix cookie.

This cute kid was crawling at 5 months, walking by 10 months and could go across a set of monkey bars at 2 years old. But… he really struggled with fine motor skills like writing. So when we copied some letters to form words, I was SO thrilled! He was so proud of himself too, ha!

Here are some more peanut butter cookie recipes you try:

Trail Mix Peanut Butter Cookies are made with your favorite blend of trail mix, a ripe banana, and chewy oats. These chewy peanut butter cookies are unlike any other and always perfect for on-the-go snacking.

The post TRAIL MIX PEANUT BUTTER COOKIES appeared first on Family Cookie Recipes.

PEANUT BUTTER KETO COOKIES

Jessica — Thu, 08 Jul 2021 16:58:59 +0000

These keto peanut butter cookies are a great treat, especially when you’re trying to stay healthy. Made with low sugar, creamy peanut butter, and dipped in dark chocolate, these cookies are the perfect bite of good decisions.

We love cookies around here and one of our favorites is the Peanut Butter cookie, and why wouldn’t it be? Peanut butter cookies are one of the most recognizable and iconic cookies of all time. Those little fork marks on top really make the cookie look its part too. But having a healthier option for these delicious cookies means that we can enjoy them more often without the guilt.

What are Keto PB cookies?

Keto is a dietary choice that basically asks you to lower your carbs and sugars while increasing your protein. It’s a low-carb high-fat diet similar to Atkins. Our Keto friendly peanut butter cookies help deliver on the dietary needs by not including any flour as the base and by using powdered erythritol as a low sugar option for sweetening the cookies.

This makes the cookies gluten-free. But the peanut butter, butter, and egg are what help to deliver the nice protein content in every bite. You’re going to love these keto chocolate peanut butter cookies! It’s a perfect blend of healthy and tasty!

Ingredients needed for Keto PB Cookies

-Peanut butter: You’ll want to use 1 cup of sugar-free peanut butter for this recipe to keep it keto-friendly.

-Powdered erythritol: ½ cup of this low sugar alternative will keep our cookies low in sugar. Granulated sugar will not work with this cookie recipe and you can even reduce the erythritol to ¼ cup if desired.

-Egg: One large egg will give us protein and a binder to hold the cookie dough together.

-Butter: You will need 2 tablespoons of salted butter for the dough. This will make the cookies richer in taste.

-Vanilla: To help enhance the flavors of our cookies, adding 1 teaspoon of vanilla extract will make it taste incredible.

-Dark chocolate chips: I like to use ½ cup of Lily’s dark chocolate chips, but any keto-friendly brand will do. This is optional for dipping your cookies in after they’ve baked and cooled.

How to Make Keto Cookies

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.

Mix together all of the ingredients (except for the chocolate) in a large bowl with an electric mixer or in a stand mixer with a fitted paddle attachment.

Scoop out the dough with a medium-sized cookie scoop and roll it into balls. Place the dough balls onto a prepared baking sheet and use the tines of a fork to criss cross a design over the top.

Bake in the oven for 10-12 minutes and allow the cookies to cool on the pan for an additional 10 minutes before transferring to a wire cooling rack to cool completely.

If desired, melt your chocolate chips in a small bowl in the microwave in 30-second intervals, stirring between each until smooth. Add in ¼ teaspoon of coconut oil if desired for a softer finish. Then dip the cookies in the melted chocolate and place on wax paper until firm. Enjoy!

Keto Peanut Butter Cookies

Keto peanut butter cookies made with low sugar, creamy peanut butter, and dipped in dark chocolate, these cookies are the perfect bite of good decisions!

Course Cookies, Dessert

Cuisine American

Keyword Peanut Butter Keto Cookies

Prep Time 5

Cook Time 12

Total Time 17

Servings cookies

Calories 67kcal

Author Jessica & Nellie

Ingredients

1 cup sugar-free peanut butter
½ cup powdered erythritol
1 large egg
2 TBSP salted butter
1 teaspoon vanilla extract
½ cup Lily’s dark chocolate chips optional for dipping

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper and set it aside.
In a large bowl or stand mixer fitted with a paddle attachment, mix together all of the ingredients (except chocolate chips) until fully combined.
Use a medium cookie scoop to portion out the dough and roll into balls, place on the prepared baking sheet and use the tines of a fork on the tops.
Bake for 10 to 12 minute, then allow the cookies to cool on the pan for an additional 10 minutes before transferring to a wire rack to cool completely.
If desired, melt the chocolate chips in the microwave on 30-seconds intervals, stirring between each one. Add ¼ teaspoon of coconut oil if desired for a softer chocolate texture. Dip the cookies in the melted chocolate then let sit on wax or parchment paper until firm.

Nutrition

How long are keto cookies good for?

These cookies should last up to a week if stored properly in an airtight container at room temperature.

Why are my peanut butter cookies falling apart?

If you overbaked your peanut butter cookies you’ll find that they become dry and crumbly. Also if you don’t allow cooked cookies to cool and set up on a cooking sheet after baking then you may also notice them fall apart as you transfer them to the cooling rack. Allowing warm cookies to sit on the baking sheet gives them the time they need to stop cooking and to harden and set into their final cookie stage so they’re no longer doughy.

Need more healthy cookie recipe ideas?

Check out these other great peanut butter cookie recipes

You’re going to love this easy keto peanut butter cookies recipe. It’s the best low carb peanut butter cookie and one you’ll feel great about snacking on. Made with low sugar, creamy peanut butter, and dipped in dark chocolate, these cookies are the perfect bite of good decisions.

The post PEANUT BUTTER KETO COOKIES appeared first on Family Cookie Recipes.

BREAKFAST CHOCOLATE CHIP COOKIES

Jessica — Fri, 19 Mar 2021 20:29:17 +0000

Breakfast chocolate chip cookies are a perfect snack that you can feel good about. Whole wheat flour, applesauce, granola, & dark chocolate combine to make tasty low-calorie & low sugar cookies!

I love eating cookies and let me tell you, not much can top getting to eat cookies for breakfast. The whole family will enjoy these applesauce chocolate chip cookies and savor every last crumb.

What are breakfast cookies?

These cookies are a treat you can feel good about eating no matter the time of day. Start your morning with a cookie and enjoy the taste of your favorite vanilla granola and dark chocolate in every cookie. Combined with wheat flour, honey, and applesauce every bite is as pleasing to your diet as it is to your tongue. I mean, who wouldn’t want chocolate chip cookies made with applesauce as an early morning treat?

Breakfast cookie ingredients

-Flour: We need 1 1/4 cups of wheat flour for the base of this cookie recipe. Whole wheat has a higher protein amount than regular flour.

-Baking Soda: This is the leavening agent that will give us a puffy cookie.

-Salt: We want 1/4 teaspoon to help enhance the flavors in this recipe.

-Sugar: 1/2 cup of sugar will make our cookies sweeter but you can use a sugar substitute like allulose or erythritol.

-Honey: We want 3 tablespoons of honey to help sweeten our cookies and give them a nicer taste. Raw honey will taste stronger than pasteurized.

-Butter: 1/3 cup of softened butter will give our cookies richness and fats needed to remain soft and moist.

-Applesauce: We want to add in 1/4 cup of applesauce as it acts as a binder and a moisture adder.

-Egg: One egg will help to add enough of a binder to the cookie dough that these cookies stay together nicely.

-Vanilla: We want 2 teaspoons of vanilla to enhance the flavors in the dough. Use a higher quality vanilla for better results.

-Granola: Adding in 1 1/4 cups of your favorite vanilla granola will help to add fiber and flavor in every bite, plus it just sounds better for breakfast, don’t you agree?

-Chocolate Chips: Adding in 1/4 cup of dark chocolate chips makes these cookies wonderfully enhanced. Chocolate makes everything better and darker chocolates are often healthier than other varieties.

How to make breakfast chocolate chip cookies

In a bowl, whisk together the flour, baking soda, and salt, and then set it aside.

In another mixing bowl, combine the sugar, honey, and butter, mixing until smooth.

Add in the applesauce, egg, and vanilla.

Add your dry ingredients to the wet ones in 3 batches, mixing between each.

Mix in the granola and chocolate chips.

Drop the dough by the 1.5 tablespoonfuls onto a parchment paper-lined baking sheet.

Bake at 375 degrees F for 10-12 minutes.

Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. Enjoy!

Breakfast Chocolate Chip Cookies

Course Breakfast, Cookies

Cuisine American

Keyword Breakfast Chocolate Chip Cookies

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 75kcal

Author Jessica & Nellie

Ingredients

1 1/4 cup whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar can use sugar substitute like allulose/ erythritol
3 TBSP honey
1/3 cup butter softened
1/4 cup applesauce
1 egg
2 tsp vanilla extract
1 1/4 cups vanilla granola
1/4 cup dark chocolate chips

Instructions

Whisk together flour, baking soda & salt, then set aside.
In a mixing bowl, combine sugar, honey and butter. Mix until smooth. Add applesauce, egg and vanilla.
Add dry ingredients to sugar mixture in 3 parts, mixing between each addition. Add in granola & chocolate chips, then mix until combined.
Drop by 1.5 TBSP cookie scoopfuls onto cookie sheets lined with parchment paper.
Bake at 375 degrees F for 10-12 minutes. Cool on cookie sheets for 10 minutes, before transferring to cooling racks.

Nutrition

What kind of granola or applesauce should I use?

You can use plain, unsweetened, or even cinnamon applesauce depending on what you have on hand or want to use. Each one will change the cookie slightly by adding tanginess, spice, or sweetness and you may find you like one variation than the other.

For granola, you can use vanilla flavored, honey-flavored, or if you have another kind you truly enjoy, then you can even try that as well. Just note that the end results will change with the type of granola you use.

How long are breakfast cookies good for?

These cookies should be good for up to a week if properly stored in an airtight container. I recommend eating them while they are fresher as that’s when the textures and flavors are going to be incredible.

More Cookie Recipes You’ll Enjoy!

Applesauce, chocolate, and granola combine to make the best breakfast cookie with this simple and easy-to-follow recipe. You’re going to love making fun healthy choices with your day thanks to this sweet recipe.

The post BREAKFAST CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.

SPICED APPLE COOKIES

Jessica — Fri, 25 Sep 2020 22:33:08 +0000

Apple Spice Cookies are soft & chewy cookies packed with fresh apples & fall spices! With chopped apples, walnuts, and a simple powdered sugar glaze on top, these cookies are hard to resist!

Freshly chopped apples folded into a cookie dough batter flavored with spices, raisins, and walnuts makes this cookie delicious and packed full of flavor. Adding a simple two ingredient glaze over the top adds a bit of sweetness and visual appeal too.

Apple Cookie Recipe Ingredients

Sugar: Using 1 ½ cup of light brown sugar creates a caramelized cookie that’s sweet and chewy!

Butter: You need need an entire stick of butter (½ cup), melted, for the necessary fats for rich tasting treats.

Egg: 1 egg binds the ingredients well and creates great texture too.

Milk: Add ¼ cup of milk to make the perfect cookie dough consistency.

Flour: 2 ½ cups of all-purpose flour is the structural base of the batter.

Baking Soda: The leavening agent is 1 tsp of baking soda that helps the cookies puff up as they bake.

Spices: With 1 tsp of cinnamon, ½ tsp of each ground cloves and nutmeg, the results are a flavorful and nutty tasting cookie that’s perfect for fall.

Salt: Use ½ teaspoon of salt to balance all the incredible flavors.

Walnuts: 1 cup of chopped walnuts will add a little crunchy to the cookies.

Raisins: Adding ¾ cup of raisins to the dough gives a nice chewy texture.

Apple: You need 1 cup of finely chopped apple, which is about half an apple, or one whole small apple. You can use any baking variety apple (I used Honeycrisp).

Icing

Powdered Sugar: ½ a cup of powdered sugar creates a sweet glaze that coats all of the cookies well.

Water: Use 1-2 tsp of hot water to make the glaze perfect consistency.

What kind of apples should I use?

Choose baking apples that maintain their texture and flavor during baking. Popular choices include Honeycrisp, Granny Smith, and Braeburn.

Honeycrisp offers a sweet and tart balance with a crisp texture that softens nicely in the cookies.

Granny Smith apples bring a more tart flavor and firmer bite, which contrasts well with the sweetness of the dough and glaze.

Braeburn apples provide a balanced sweetness and firmness, making them versatile in this recipe.

Avoid very soft apples like McIntosh, as they can become mushy and overly wet in the dough.

How do I store the Apple Spice Cookies?

Store your apple spice cookies in an airtight container at room temperature to keep them soft and chewy for up to 5-7 days. Avoid refrigerating, as this can dry them out quickly.

If you want to keep them longer, freeze the cookies in a sealed bag. Thaw at room temperature before serving to restore their texture.

To maintain moisture, place a slice of bread in the container for the first day; remove it afterward to avoid sogginess. This simple trick helps keep your cookies fresh and flavorful.

Apple Spice Cookies Recipe

Apple Spice Cookies are soft & chewy cookies packed with fresh apples & fall spices! With chopped apples, walnuts, and a simple powdered sugar glaze on top, these cookies are hard to resist!

Course Cookies, Dessert

Cuisine American

Keyword Spiced Apple Cookies

Prep Time 15

Cook Time 15

Total Time 30

Servings cookies

Calories 261kcal

Author Jessica & Nellie

Ingredients

Cookies

1 ½ cup light brown sugar, packed
½ cup salted butter 1 stick, melted
1 large egg
¼ cup milk
2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
½ tsp ground cloves
½ tsp nutmeg
½ tsp salt
1 cup walnuts chopped
¾ cup raisins
1 cup apple finely chopped- HoneyCrisp, Fugi or Gala work well!

Icing

½ cup powdered sugar
1-2 tsp hot water

Instructions

Heat the oven to 350 degrees F. Chop the apple into small chunks, set aside.
In a large bowl whisk the brown sugar and butter until creamy. Add the milk and egg, mix again.
In a separate bowl, combine the flour, baking soda, cinnamon, ground cloves, nutmeg, and salt.
Slowly add the dry ingredients to the butter mixture and stir to combine. Fold in the chopped walnuts, raisins, and apple chunks and gently mix to combine.
Place rounded dough balls about 2 inches apart on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the cookies are slightly browned around the edge. Remove from the oven and allow to cool on a wire rack.
Prepare the icing by whisking the powdered sugar with hot water until smooth. Once the cookies have cooled, drizzle with icing. Cool to set. Serve & enjoy!

Notes

Store the cookies in an airtight container at room temperature for 5-7 days. Avoid refrigerating, as this can dry them out quickly.

For longer storage, freeze the cookies in a sealed bag they will last up to 3 months. Thaw at room temperature before serving to restore their texture.

Nutrition

Can I substitute the nuts in the apple cookie recipe?

Yes. You can replace walnuts with pecans, almonds, or even sunflower seeds if you want a nut-free option. Keep the quantity the same to maintain the crunch level.

What’s the best substitute for brown sugar in apple cookies?

Use white granulated sugar combined with a small amount of molasses to mimic brown sugar. For 1 ½ cups of brown sugar, mix 1 ¼ cups white sugar with 2 tablespoons molasses.

How can you prevent the apple pieces from making the cookies too moist?

Dry the chopped apples by patting them with paper towels before adding them to the dough. Using firmer, baking apple varieties also reduces excess moisture.

Check out these other great Apple Cookie recipes:

Apple Cider Snickerdoodle Cream Pies are spiced cookies sandwiched with a tangy apple cider cream cheese frosting for the ultimate fall treat. Warm cinnamon and nutmeg pair perfectly with the creamy filling, making them cozy and irresistible.
These Apple Crumble Cookies are soft, buttery treats topped with cinnamon-spiced apples, a sweet oat crumble, and a drizzle of caramel. They capture all the comforting flavors of homemade apple pie in cookie form.
Caramel Apple Cake Mix Cookies made with cake mix, fresh apple pieces, and gooey Rolo candies. A quick and easy treat that’s bursting with sweet caramel apple flavor!
Try these Spiced Apple Pie Cookies for bite-sized treats with a rich filling of apples, butter, cinnamon, and brown sugar, all wrapped in a flaky pie crust. They deliver the classic taste of apple pie in a fun, handheld cookie form.
Apple Cinnamon Cookies are soft, spiced treats made with fresh apple chunks and creamy white chocolate chips for a cozy, indulgent bite. They’re the perfect sweet way to capture the flavors of fall.

These Spiced Apple Cookies are packed with warm spices, walnuts, raisins, and fresh apple chunks for a sweet and cozy fall treat. Soft, flavorful, and full of texture, they’re the perfect cookie for autumn.

The post SPICED APPLE COOKIES appeared first on Family Cookie Recipes.

GRANOLA CHOCOLATE CHIP COOKIES

Nellie — Thu, 27 Aug 2020 00:32:22 +0000

Granola Chocolate Chip Cookies are chewy, flavorful cookies packed with oats, granola, and chocolate chips in every bite. These cookies feel like a cross between a granola bar and a bakery-style treat—hearty, satisfying, and just sweet enough.

These cookies are naturally higher in protein and fiber than traditional cookies, thanks to the oats and granola! You can feel good about reaching for one when you need a little energy boost. Whether you’re packing a snack for the car or sneaking a treat between meetings, these cookies hit the sweet spot with wholesome ingredients and irresistible flavor.

Recipe Highlights

Granola + chocolate chips: The perfect balance of hearty and sweet! These cookies have a wonderful chewy texture with melty chocolate in every bite, making them a hit with both kids and adults.
No mixer required: Just one bowl and a spoon! These cookies come together fast, with no chilling or complicated steps, making them perfect for a quick baking session.
Higher in protein and fiber: With oats and granola, these cookies are more filling and nutritious than typical cookies—perfect for a more satisfying sweet snack that will keep you full a little longer.

Ingredients in Granola Chocolate Chip Cookies

Butter: Softened butter adds richness and a chewy texture to the cookies. Using real butter also adds depth of flavor that complements the granola.
Brown sugar + granulated sugar: A mix of the two sugars creates the perfect sweetness and softness, with brown sugar adding a hint of molasses flavor.
Egg: Helps bind everything together and adds structure, giving the cookies a soft and chewy interior.
Vanilla extract: Enhances the flavor of the cookies with a warm, aromatic note that pairs well with oats and chocolate.
Flour: All-purpose flour provides the base structure, giving the cookies the perfect thickness and bite.
Baking soda + salt: Leavens the cookies and balances out the sweetness while also enhancing the other flavors.
Quick oats: Adds chewiness and a hearty texture, while also boosting the fiber and protein content, making the cookies more satisfying.
Granola: Adds crunch and flavor. Use your favorite kind, with or without dried fruit or nuts, for extra flavor and texture.
Chocolate chips: Semi-sweet chocolate chips make every bite extra delicious, with just the right amount of sweetness.

Tips & Tricks for Perfect Granola Chocolate Chip Cookies

Full instructions for making the recipe can be found on the recipe card below, but here are a few helpful tips.

Use quick oats for better texture. Quick oats soften more evenly in the dough, giving the cookies a uniform chew without overpowering crunch.
Pick your favorite granola. Whether it’s honey almond, vanilla, or nutty clusters, different granolas give different flavors and crunch—experiment to find your favorite combo.
Don’t overbake. Cookies will continue to cook slightly after being removed from the oven, so take them out when the edges are just set to keep them soft in the center.
Let them cool. Letting them rest for 10 minutes helps them set and intensifies the flavor, so they won’t crumble when you bite into them.

Storing Instructions

Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 2 months. Thaw at room temperature before enjoying. These cookies make a great grab-and-go snack straight from the freezer!

Granola Chocolate Chip Cookies Recipe

Granola Chocolate Chip Cookies are soft, chewy, full of protein and crunchy granola. With 5 grams of protein per cookie and a little bit of crunch, these have become my new favorite cookie!

Course Cookies

Cuisine American

Keyword Granola Chocolate Chip Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 253kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened to room temperature
⅔ cup brown sugar
¼ cup sugar
1 scoop vanilla protein powder I like the one from Clean Simple Eats
2 eggs
1 tsp vanilla extract
1 ½ cups flour
1 tsp baking soda
¼ tsp salt
3 cups granola I used the Nature Valley Protein Oats & Honey kind – it’s my favorite and has lots of protein
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°.
In a large bowl, use an electric mixer to cream together the butter and sugars for at least 2-3 minutes. Add the protein powder and mix for another minute. Add the eggs and vanillas and beat for another 2-3 minutes.
In a separate bowl, stir together the flour, baking soda and salt. Add to the wet mixture and mix just until combined. Use a wooden spoon or spatula to stir in the granola and chocolate chips.
Use a cookie scoop to scoop out balls of cookie dough onto a prepared cookie sheet. I like to line my cookie sheets with silicone liners or parchment paper. Slightly flatten the tops of the cookie dough balls with the palm of your hand and then bake them for 8-10 minutes.
Cool on the baking sheet for a few minutes and then transfer to a wire rack to cool completely.

Nutrition

FAQs

Can I use old-fashioned oats instead of quick oats? Yes, but the texture will be heartier and the cookies may not hold together as well.

Is there a type of granola that works best? Any kind without large clumps works best so the cookies mix evenly. Avoid granolas with too many dried fruits if you prefer a smoother texture.

Can I freeze the dough? Yes! Scoop dough onto a baking sheet and freeze until solid. Store in a bag and bake directly from frozen—just add 1-2 minutes to the bake time.

MORE OF OUR FAVORITE CHOCOLATE CHIP COOKIE RECIPES!

Peanut butter and chocolate are one of my favorite flavor combinations. Peanut Butter Chocolate Chip Cookies and Peanut Butter Oatmeal Chocolate Chip Cookies are both delicious.
Fruit pairs well with chocolate as well. Raspberry Chocolate Chip Cookies have fresh raspberries in them, and Cherry Chocolate Chip Cookies are made with maraschino cherries. And Banana Chocolate Chip Cookies are amazing too!
Want something a little more unique? Mint Chocolate Chip Cookies are a favorite (for us AND our readers), and Avocado Chocolate Chip Cookies are slightly healthier (and a little more green) than your typical chocolate chip cookie recipe.

Whether you need a lunchbox treat or a cozy afternoon snack, these chewy Granola Chocolate Chip Cookies deliver all the comfort of homemade cookies with a wholesome twist.

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