Patriotic Cookies Archives - Family Cookie Recipes

RED WHITE & BLUE CHOCOLATE COVERED OREOS

Jessica — Wed, 12 Jun 2024 18:21:51 +0000

Red, White, & Blue Chocolate Covered Oreos are a simple, festive treat that are perfect for 4th of July! Chocolate dipped Oreo cookies in patriotic colors & holiday sprinkles are always a hit!

To make chocolate covered Oreos you only need 4 simple ingredients, making this a quick and easy 4th of July dessert! The sprinkles add a fun and patriotic touch to these delicious white chocolate covered Oreos.

Fun & Patriotic Cookies that Tastes Great Too!

Looking for a fun and festive dessert to serve at your next patriotic celebration? Look no further than chocolate covered Oreos! These simple treats are easy to make and will impress your guests with their patriotic flair.

Not only do these cookies look amazing, but they taste great too! The combination of crunchy cookie and white chocolate is sure to be a hit with your guests. Plus, the addition of sprinkles adds a fun texture and pop of color that make your treats look even more festive. Give them a try at your next celebration and watch as your guests rave about these fun and festive treats!

Why You’ll Love These Chocolate Covered Oreos

Simple recipe to follow. One of the best things about this recipe is how easy it is to make. With just a few basic ingredients and some kitchen tools, you can whip up a batch of Chocolate Covered Oreos in no time.
Customizable. This recipe is versatile enough that you can customize it to your liking. Want to use different colors of sprinkles for a different occasion? Go for it! Want to try using milk or dark chocolate instead of white chocolate? Give it a shot!
Delicious taste & texture. Another reason to love this recipe is how delicious the end result is. The combination of crunchy Oreo cookies and creamy white chocolate is sure to satisfy any sweet tooth. Plus, the addition of sprinkles adds a fun texture and flavor to the mix.

Ingredients for Chocolate Covered Oreos

Oreo cookies: You need 20 Oreo cookies for this simple and festive treat.

Chocolate wafters: Use 2 cups of white chocolate melting wafers to coat all the cookies well.

Shortening: Help the chocolate melt smoothly by adding 1 tsp of shortening.

Sprinkles: For a fun and patriotic dessert, use red, white, & blue sprinkles.

How to make Patriotic Chocolate Covered Oreos

Prep

Begin by lining a baking sheet with a piece of parchment paper and then set it aside.

Chocolate

Next in a microwave-safe bowl, melt the white chocolate wafers and shortening in the microwave for 1:30 minutes. Let the bowl sit in the microwave for an additional 2 minutes, then remove and stir gently.

Return the chocolate back to the microwave and heat for 30 second increments, letting the chocolate sit after heating and stirring in between sessions. Repeat until the mixture is smooth and fully melted.

Dip

Proceed to dip each Oreo cookie into the melted chocolate, using a fork (or a Wilton dipping tool!) to fully coat the cookie. Tap off any excess chocolate and place the dipped Oreo onto the prepared baking sheet.

Now add some red, white, & blue sprinkles to the top of the chocolate-dipped Oreo while the chocolate is still wet. If desired, melt another 2 TBSP of red or blue chocolate wafers in a small baggie, snip the corner and drizzle onto the white chocolate dipped cookies.

Once all of the Oreos are dipped and decorated, let the cookies cool on the countertop until the chocolate has set. Serve & enjoy!

Serving Suggestions for Patriotic Oreo Cookies

Chocolate covered Oreos are a perfect treat for any occasion. They are easy to make and can be customized to fit any theme or holiday. Here are a few serving suggestions to make your chocolate covered Oreos even more delicious:

Serve with a glass of cold milk: The combination of the creamy Oreo filling and the sweet white chocolate coating pairs perfectly with a cold glass of milk.
Display on a festive platter: To make your chocolate covered Oreos even more visually appealing, display them on a festive platter. Use red, white, and blue platters for a patriotic theme or a silver platter for a more elegant look.
Add additional toppings: While the sprinkles add a fun touch, you can also add additional toppings to your chocolate covered Oreos. Crushed nuts, mini chocolate chips, or even a drizzle of caramel sauce would all be delicious additions.
Package as a gift: Chocolate covered Oreos make a great gift for any occasion. Package them in a clear cellophane bag and tie with a ribbon for a thoughtful and tasty gift.

Red, White, & Blue Chocolate Covered Oreos

Red, White, & Blue Chocolate Covered Oreos are a simple and festive treat that can be made in just a few easy steps. The combination of crunchy cookie and smooth chocolate is sure to satisfy any sweet tooth!

Course Cookies, Dessert, Dessert, no bake dessert

Cuisine American

Keyword Red White and Blue Chocolate Covered Oreos

Prep Time 15

resting time 1

Total Time 1 15

Servings cookies

Calories 108kcal

Author Jessica & Nellie

Ingredients

20 Oreo cookies
2 cups white chocolate melting wafers
1 tsp shortening
Patriotic Sprinkles

Instructions

Prep: Line a baking sheet with parchment paper and set it aside.
Chocolate: In a microwave-safe bowl, melt the white chocolate wafers and shortening in the microwave for 1:30 minute. Let the bowl sit in the microwave for an additional 2 minutes. Remove and stir gently.
Return the chocolate back to the microwave and heat for 30 second increments, letting the chocolate sit after heating and stirring in between sessions. Repeat until the mixture is smooth and fully melted.
Coat cookies: Dip each Oreo into the melted chocolate, using a fork (or a Wilton dipping tool!) to fully coat the cookie. Tap off any excess chocolate and place the dipped Oreo onto the prepared baking sheet.
Add sprinkles to the top of the chocolate-dipped Oreo while the chocolate is still wet. If desired, melt another 2 TBSP red or blue chocolate wafers in a small baggie, snip the corner and drizzle onto the white chocolate dipped cookies.
Once all of the Oreos are dipped and decorated, let the cookies cool on the countertop until the chocolate has set. Enjoy!

Notes

Store leftover cookies in an airtight container on the countertop. This will help prevent them from getting stale or losing their crunch. You can store them at room temperature for up to 1 week.

Nutrition

Storage and Preservation of Chocolate Covered Oreos

Once the chocolate-covered Oreos are done, it is important to store them properly to maintain their quality. Store the chocolate-covered Oreos in an airtight container at room temperature. They will last up to 1 week if stored properly. Keep the container away from direct sunlight and heat sources to prevent the chocolate from melting.

If you need to store the treats for an extended period, consider freezing them. Place the cookies in a freezer-safe container or bag and store them for up to two months. When ready to eat, thaw the cookies at room temperature for a few hours before serving.

Can I use regular chocolate chips for dipping Oreos?

While it is possible to use regular chocolate chips for dipping Oreos, it is not recommended. Chocolate chips contain stabilizers that prevent them from melting smoothly. Melting wafers are specifically designed for melting and coating and will give you the best results.

What are the steps to make chocolate covered Oreos using a mold?

To make chocolate covered Oreos using a mold, first melt the chocolate wafers and shortening in a double boiler. Pour a small amount of chocolate into each mold cavity and use a brush to spread the chocolate up the sides of the mold. Place an Oreo cookie in each cavity and cover with more melted chocolate. Tap the mold gently to remove any air bubbles and place it in the refrigerator until the chocolate is set. Once set, remove the chocolate covered Oreos from the mold and enjoy!

Is it possible to create chocolate covered Oreos on a stick?

Yes, it is possible to create chocolate covered Oreos on a stick. Simply insert a lollipop stick into the cream filling of the Oreo cookie before dipping it in melted chocolate.

Red, White, & Blue Chocolate Covered Oreos are a simple, festive treat that are perfect for 4th of July! Chocolate dipped Oreo cookies in patriotic colors & holiday sprinkles are always a hit!

What are some ways to decorate chocolate covered Oreos?

There are many creative ways to decorate chocolate covered Oreos. You can use different colors of chocolate, add sprinkles or edible glitter, drizzle with caramel or melted peanut butter, or even add a small candy on top. Get creative and have fun with it!

For more Festive & Patriotic recipes, try our favorite here:

Try a few of our other amazing cookie recipes here:

Red, White, & Blue Chocolate Covered Oreos are made with only 4 ingredients and a few easy steps. These delicious white chocolate covered Oreos add a fun and patriotic addition to any party table!

Red, White, & Blue Chocolate Covered Oreos are a simple, festive treat that are perfect for 4th of July! Chocolate dipped Oreo cookies in patriotic colors & holiday sprinkles are always a hit!

The post RED WHITE & BLUE CHOCOLATE COVERED OREOS appeared first on Family Cookie Recipes.

RED, WHITE & BLUE CREAM CHEESE COOKIES

Nellie — Tue, 04 Jun 2024 16:06:05 +0000

Red, White, and Blue Cream Cheese Cookies are soft, chewy, and bursting with patriotic color! Made with freeze-dried strawberries and blueberries plus white chocolate chips, these cookies are the perfect festive treat for the 4th of July, Memorial Day, or any summer celebration.

Recipe Highlights

Soft and chewy texture. The combination of butter and cream cheese gives these cookies a perfectly soft and tender crumb that melts in your mouth. The cream cheese is the “secret” ingredient that makes these cookies so incredible.
Naturally colorful. Freeze-dried strawberries and blueberries give these cookies vibrant red and blue pops of color without any food dye.
Festive and fun. The red, white, and blue theme makes these cookies a crowd-pleasing option for patriotic holidays, bake sales, or BBQs.
Easy to make ahead. The dough chills well and can be prepped in advance—just scoop and bake when you’re ready!

Ingredients in Red, White & Blue Cream Cheese Cookies

Butter: Softened to room temperature so it creams easily with sugar and helps create a soft, tender cookie texture.
Cream cheese: Adds rich flavor and a smooth, chewy consistency; be sure it’s fully softened for easy blending.
Sugar: Sweetens the cookies and helps achieve a slightly crisp edge.
Eggs: Bind the ingredients together and give the cookies structure and moisture.
Vanilla extract: Adds warmth and depth to enhance the cookie’s flavor.
Flour: All-purpose flour provides the foundation for the dough and gives the cookies their shape.
Baking powder: Gives the cookies a gentle lift and soft, puffy texture.
Salt: Balances the sweetness and brings out the flavor in the berries and chocolate.
Baking soda: Reacts with the cream cheese to help the cookies rise evenly and brown nicely.
Freeze-dried strawberries: Bring a natural pop of red color and a punch of berry flavor without adding moisture to the dough.
Freeze-dried blueberries: Add a vibrant blue color and sweet-tart flavor while keeping the cookie dough light and stable.
White chocolate chips: Melt into creamy, sweet pockets throughout the cookies—the perfect complement to the tart berries.

Tips & Tricks

Full instructions for making the cookies can be found on the recipe card below, but here are a few helpful tips.

Don’t skip the chill time. Chilling the dough prevents the cookies from spreading too much in the oven.
Use parchment or a silicone baking mat. This helps the cookies bake evenly and prevents sticking.
Crush large fruit pieces if needed. If any freeze-dried berries are too big, break them into smaller bits before folding them into the dough.
Store leftovers in an airtight container. These cookies stay soft for several days.

Storage Instructions

Room temperature:
Store cookies in an airtight container for up to 4 days.
Freezer:
Baked cookies can be frozen in a freezer-safe container or bag for up to 2 months. Let thaw at room temperature before serving.
Unbaked dough:
Dough can be chilled up to 48 hours or frozen for longer storage.

Red, White & Blue Cream Cheese Cookies Recipe

Red, White & Blue Cream Cheese Cookies are soft, chewy, and perfectly patriotic! These delicious cookies are made with freeze-dried blueberries and strawberries that add lots of flavor and the right colors for the 4th of July.

Course Cookies

Cuisine American

Keyword Red, White & Blue Cream Cheese Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 229kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened to room temperature
4 ounces cream cheese softened to room temperature
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups flour
1 tsp baking powder
1 tsp salt
½ tsp baking soda
½ cup freeze-dried strawberries
½ cup freeze-dried blueberries
½ cup white chocolate chips

Instructions

In a large bowl, cream together butter, cream cheese, and sugar for about 2 minutes. Add eggs and vanilla and beat for 2-3 more minutes.
In a separate bowl, whisk the flour, baking powder, salt, and baking soda together.
Add the flour mixture to the butter mixture and mix just until combined. Fold in the freeze-dried fruit and white chocolate chips. Cover the dough and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 350°. Use a cookie scoop to scoop out the cookie dough and place it on a cookie sheet lined with parchment paper or a silicone baking mat.
Bake for 8-10 minutes. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

Frequently Asked Questions

Can I use fresh or frozen berries instead?

No—fresh or frozen berries contain too much moisture and will change the texture of the cookies. Freeze-dried fruit gives flavor and color without affecting the dough.

Where can I find freeze-dried fruit?

Most grocery stores carry it near the dried fruit or snack section. Trader Joe’s, Target, and Amazon also carry great options.

Can I freeze the cookie dough?

Yes! Scoop the dough onto a tray and freeze until firm, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 extra minutes to the bake time.

What kind of cream cheese works best?

Any variety works well—regular, low-fat, or even whipped cream cheese. Just make sure it’s softened so it incorporates easily.

How do I soften butter quickly?

To soften butter at room temperature, cut it into small cubes and leave it on a plate—it should soften in about 15–20 minutes.
Need it faster? Microwave the unwrapped butter in short 5-second bursts on a low power setting, rotating it often. Be careful not to melt it—you want it soft, not liquid.

What’s the best way to soften cream cheese?

The easiest method is to let it sit at room temperature for 30–45 minutes.
For a quicker option, remove the foil wrapper and microwave the cream cheese on a plate for 10–15 seconds. Check and repeat in 5-second intervals until soft but not melted.

MORE PATRIOTIC TREATS TO TRY:

We love cookies! Easy 4th of July Cookies, Krispy M&M 4th of July Cookies, and Red Velvet 4th of July Cookies are all popular cookie recipes.
Need something super fast and easy? Patriotic Italian Cream Sodas only take a few minutes to put together, and everyone loves them!
Some of our other favorite patriotic treats are Red, White, & Blue Krispie Treats and Festive Red, White, & Blue Cake.

Red, White, and Blue Cream Cheese Cookies are the perfect festive cookies to celebrate summer holidays—bright, flavorful, and fun to make!

The post RED, WHITE & BLUE CREAM CHEESE COOKIES appeared first on Family Cookie Recipes.

4TH OF JULY BERRY STAR COOKIES

Jessica — Mon, 03 Jun 2024 17:31:44 +0000

4th of July Berry Star Cookies are simple soft sugar cookies cut into star shapes, then baked & topped with our favorite buttercream frosting and berries! Perfect for 4th of July!

The combination of the soft cookie, sweet frosting, and juicy fruit creates a delightful blend of flavors in every bite.

Star-Shaped Cookies

The use of star-shaped cookies during the 4th of July celebrations is a long-standing tradition. In addition to their symbolic significance, star-shaped cookies are also a fun and creative way to celebrate the holiday. They can be decorated with a variety of toppings, such as buttercream frosting and fresh fruit, to create a colorful and festive dessert.

Whether you are hosting a 4th of July party or just looking for a fun and festive treat to make with your family, these Berry Star Cookies are sure to impress. They are easy to make, beautiful to look at, and delicious to eat. So fire up the oven, grab your cookie cutters, and get ready to celebrate America’s birthday in style with these tasty treats!

Why You’ll Love This Easy Star Cookie Recipe

Versatile recipe. You can use any combination of berries that you like, from strawberries to blueberries to raspberries. The buttercream frosting is also easy to customize – you can add a little bit of food coloring to make it red, white, and blue, or you can keep it simple and classic with a plain white frosting.
Simple to make. Another great thing about these cookies is that they are easy to make. The dough comes together quickly and can be made in advance and stored in the fridge or freezer until you are ready to bake. The frosting is also simple to make and can be whipped up in just a few minutes.
Impress your guests. The star shape is a fun and festive twist on traditional cookies, and the fresh fruit and buttercream frosting add a touch of elegance and sophistication. Whether you are hosting a large party or just a small gathering, these cookies are sure to be a hit.

Ingredients for Patriotic Berry Star Cookies

Sugar: You will need 1 cup of sugar for a simple yet delicious cookie base.

Butter: Add in ½ cup of butter, softened, for wonderfully rich and flavorful treats.

Egg: Bind the ingredients together by using 1 egg in this recipe.

Vanilla extract: Help enhance the flavors in this dough by adding 1 tsp of vanilla extract.

Sour cream: To create soft cookies, use ⅓ cup of sour cream.

Salt: Balance the incredible taste of this cookie dough by adding ½ tsp of salt.

Baking soda: You need ½ tsp of baking soda to help these cookies rise and puff up as they bake.

Flour: The structural base of this cookie recipe is 2 cups of flour.

Buttercream Frosting

Butter: Using ½ cup of butter, softened, will create a rich and thick frosting.

Powder sugar: You will need 4 cups of powdered sugar for a delightful and sweet cookie topping.

Milk: Help thin out the frosting by adding ¼ cup of milk.

Extracts: Flavor the topping by using 1 tsp of vanilla and ½ tsp of almond extract.

Berry Topping

Fruit: You will need fresh strawberries, quartered, and whole blueberries, to add a beautiful touch to each cookie and more incredible flavor.

How to make 4th of July Star Cookies with Berries

Dough

In a large bowl using an electric mixer, cream the sugar and butter for 2-3 minutes. Then add the egg, vanilla extract, and sour cream, mix until combined.

Next, in a separate small bowl, whisk the flour, salt, and baking soda. Proceed to add the dry ingredients to the butter mixture; beat until smooth.

Place a towel or plastic wrap over the bowl of dough and place it in the refrigerator to chill for at least 2 hours for the best results.

Shape & bake

Start preheating to 375°F before you begin rolling out the dough.

Now, pull the chilled dough out of the fridge and roll out on a lightly floured surface to about 1/4″ thickness. Use a star shaped cookie cutter to cut the cookie dough, transfer each star to a baking sheet lined with parchment paper. Reroll dough until it all has been used and shaped into stars.

Place the cookies in the preheated oven and bake for 10 minutes. Let them cool for 2 minutes before transferring them to a wire rack to cool completely.

Frosting

In a large bowl using an electric mixer, beat the butter until smooth. Then beat in the powder sugar, milk, vanilla, and almond extract, until smooth (about 2 minutes). If desired, add additional milk, a little at a time, for a thinner frosting consistency.

Assemble

Before frosting the cookies, prepare your fruit first. Wash the strawberries and blueberries, remove any stems or leaves. Then dice the strawberries into quarters, leave the blueberries whole.

Next, spread the frosting on each cooled cookie. Then top each star with a thin piece of strawberry and put 3 blueberries in the center of each cookie.

Serve immediately and enjoy!

4th of July Berry Star Cookies

4th of July Berry Star Cookies are not only visually stunning with their star shape and red, white, and blue toppings, but they are also incredibly tasty. July is a time for celebration, fireworks, and delicious food. These blueberry cookies are perfect for this patriotic holiday!

Course Cookies, Dessert

Cuisine American

Keyword 4th of July Berry Star Cookies, Berry Sugar Cookies, Blueberry Cookies, Butter cream frosting

Prep Time 20

Cook Time 10

Dough chilling 2

Total Time 2 30

Servings cookies

Calories 227kcal

Author Jessica & Nellie

Ingredients

1 cup sugar
½ cup butter softened
1 egg
1 tsp vanilla extract
⅓ cup sour cream
½ tsp salt
½ tsp baking soda
2 cups flour

Buttercream Frosting

½ cup butter softened
4 cups powdered sugar
¼ cup milk
1 tsp vanilla extract
½ tsp almond extract

Berry Topping

quartered strawberries
whole blueberries

Instructions

Dough: In a large bowl using an electric mixer, cream the sugar and butter for 2-3 minutes. Then add the egg, vanilla extract, and sour cream, mix until combined.
In a separate small bowl, whisk the flour, salt, and baking soda. Add the dry ingredients to the butter mixture; beat until smooth. Place a towel or plastic wrap over the bowl of dough and place it in the refrigerator to chill for at least 2 hours for the best results.
Shape & bake: Preheat the oven to 375°F before you begin rolling out the dough.
Roll out the dough on a lightly floured surface to about 1/4" thickness. Use a star shaped cookie cutter to cut the cookie dough, transfer each star to a baking sheet lined with parchment paper. Reroll dough until it all has been used and shaped into stars.
Bake the cookies for 10 minutes. Let them cool for 2 minutes before transferring them to a wire rack to cool completely.
Frosting: In a large bowl using an electric mixer, beat the butter until smooth. Then beat in the powder sugar, milk, vanilla, and almond extract, until smooth (about 2 minutes). If desired, add additional milk, a little at a time, for a thinner frosting consistency.
Assemble: Prepare your fruit first. Wash the strawberries and blueberries, remove any stems or leaves. Then dice the strawberries into quarters, leave the blueberries whole.
Spread the frosting on each cooled cookie. Then top each star with a thin piece of strawberry and put 3 blueberries in the center of each cookie. Serve and enjoy!

Notes

Store Berry Start cookies in an airtight container and they will last 5-7 days. Refrigeration helps extend freshness by 2-3 days.

Cookies can be frozen up to 1 month frosted or 3-4 months unfrosted. Dough can be frozen for 3-4 months if stored in an airtight container.

Nutrition

Decorating Techniques for 4th of July Berry Cookies

Applying Buttercream Frosting: To achieve a smooth and even layer of buttercream frosting on the 4th of July Berry Star Cookies, use a piping bag with a star tip. Start at the center of the cookie and pipe outward in a circular motion, making sure to cover the entire surface. If the frosting becomes too soft, place the cookies in the refrigerator for a few minutes before continuing.

Creating Star Shapes: To create the star shapes on the 4th of July Berry Star Cookies, use a star-shaped cookie cutter. Cut out the dough and bake according to the recipe instructions. Once cooled, pipe buttercream frosting onto the center of each cookie, leaving the points of the star unfrosted. Then, use fresh blueberries and strawberries to fill in the unfrosted points, creating a patriotic and delicious treat.

Adding Fresh Fruit Toppings: To add fresh fruit toppings to the 4th of July Berry Star Cookies, start by washing and drying the fruit. Cut the strawberries into small pieces and leave the blueberries whole. Place the fruit on top of the buttercream frosting, making sure to arrange them in a visually appealing way. For an extra touch of sweetness, sprinkle some powdered sugar on top of the fruit.

Storage and Freshness Tips for Berry Sugar Cookies

To maintain the freshness of the cookies, store them in an airtight container at room temperature for up to 5-7 days. For longer storage, place them in the refrigerator to extend freshness by 2-3 days.

It is important to note, the cookies store best without fresh berries. If baking ahead of time, store the baked cookies in the fridge or freezer. Remove and let them thaw, then top with frosting and berries.

The cookies can be frozen up to 1 month frosted or 3-4 months unfrosted. Dough can be frozen for 3-4 months if stored in an airtight container.

How can I ensure the buttercream frosting holds up in heat?

To ensure that the buttercream frosting holds up in outdoor July heat, it is recommended to keep the cookies in a shaded area or indoors until ready to serve. If possible, place them in a cooler with ice packs to keep them cool.

What type of berries work best for a patriotic presentation?

Red and blue berries, such as strawberries, raspberries, blueberries, and blackberries, work best for a patriotic presentation. These berries can be arranged on top of the buttercream frosting to create a festive and colorful display.

4th of July Berry Star Cookies are simple soft sugar cookies cut into star shapes, then baked & topped with our favorite buttercream frosting and berries! Perfect for 4th of July!

Is there a recommended substitute for buttercream frosting for those with dairy allergies?

For those with dairy allergies, a dairy-free frosting made with coconut oil or a vegan butter substitute can be used as a substitute for buttercream frosting.

What is the best technique for applying fresh fruit to prevent it from bleeding into the frosting?

To prevent fresh fruit from bleeding into the frosting, it is recommended to gently pat the fruit dry with a paper towel before placing it on top of the frosting. Another technique is to arrange the fruit on top of the frosting just before serving.

Love cookies with fruit? So do we! Give these other recipes a try:

4th of July Berry Star Cookies are an incredibly beautiful dessert that is not only delicious but visually appealing too! These blueberry cookies make a wonderful treat at your next patriotic holiday celebration.

4th of July Berry Star Cookies are simple soft sugar cookies cut into star shapes, then baked & topped with our favorite buttercream frosting and berries! Perfect for 4th of July!

The post 4TH OF JULY BERRY STAR COOKIES appeared first on Family Cookie Recipes.

PATRIOTIC SWIRLED SUGAR COOKIES

Nellie — Fri, 30 Jun 2023 14:54:17 +0000

Patriotic Swirled Sugar Cookies are fun, festive and perfect for the Fourth of July, Memorial Day, or Labor Day. A delicious sugar cookie recipe that is perfect for the holidays!

I really love making sugar cookies (and eating them!), but I don’t always love the time and effort involved in frosting them. These sugar cookies are absolutely beautiful (and delicious!) without any frosting at all! Using red and blue food coloring makes the cookies patriotic, but you can use different colors to fit any occasion or holiday.

PATRIOTIC SWIRLED SUGAR COOKIES

These patriotic cookies are made by dividing sugar cookie dough into 3 equal portions. Add red coloring to one portion and blue to another, leaving the last one plain. Press and twist the three colors together to create a swirled dough that can be chilled and sliced before baking. No need to roll out the dough or cut out shapes, and no frosting is necessary either!

WHY MAKE PATRIOTIC SUGAR COOKIES?

Fun and colorful! You can use any colors of food coloring that you want. You can use red and green for Christmas, orange and green for Halloween, pink and purple for a princess party, etc.
No frosting needed. Don’t have to time to frost a bunch of sugar cookies? These ones are so pretty and tasty, you don’t even need frosting. Of course, you can always add frosting if you’d like.
Easy! Besides the gel food coloring, you only need a few other basic ingredients. The cookies look fancy, but the swirled effect is actually very simple to achieve. Once the colors are swirled together, you can just slice and bake the cookies!

TIPS FOR MAKING THE BEST SUGAR COOKIES

Sugar cookie dough is sticky, but once it’s sufficiently chilled, it’ll be perfect. Resist the urge to add more flour to the dough before chilling! If you add too much flour, the ratio of wet to dry ingredients is off and the cookies end up drier and more crumbly.
Do not melt the butter! The butter needs to be softened (at room temperature). Using melted butter will ruin the cookies.
Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
Preheat the oven. This will help your cookies turn out right every time!
Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan. They will just slide right off in perfect shape!
Make sure that you don’t slice the dough too thin. You want the dough to be about 1/4″ thick. If the dough is too thin, your cookies will be crispy and hard and easily breakable. But if the dough is too thick, the cookies may not bake all the way through the middle.
Make sure not to over bake your cookies. They may not even look totally done on the tops, but if the bottoms start to brown, I take mine out and they are perfect!

Ingredients in Patriotic Swirled Sugar Cookies

Flour – You will need two cups of all-purpose flour to make the sugar cookies.

Baking powder – Baking powder is the leavening agent in the cookies. For best results, make sure that your baking powder isn’t old or expired.

Salt – Just a little bit of salt will help to bring out all of the other flavors in the cookies.

Butter – For best results, use real butter. Make sure the butter is softened to room temperature before adding to the sugar.

Sugar – You will need a cup of sugar to give the sugar cookies the traditional sweetness and consistency.

Eggs – Two eggs will help to bind everything together.

Vanilla extract – The higher the quality of the vanilla, the better.

Almond extract – This is optional, but I love the flavor of almond extract. Remember that a tiny bit goes a long way!

Gel food coloring – Gel food coloring produces much more vibrant colors than regular food coloring. Use any colors you’d like!

Sprinkles – Another optional ingredient, but who doesn’t love sprinkles?! Add them on top before baking.

How to make Patriotic Swirled Sugar Cookies

Prepare the cookie dough

To begin, gather all the ingredients needed for the recipe, including all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, vanilla extract, almond extract, red and blue gel food coloring, and an assortment of red, white, and blue sprinkles.

In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures that the dry ingredients are well combined and evenly distributed throughout the dough.

In a large mixing bowl, cream the butter and sugar together until light and fluffy, which should take about 2-3 minutes. Then, add the eggs one at a time, beating until fully incorporated. Mix in the vanilla and almond extract and beat for another 2-3 minutes.

Slowly add the flour mixture to the wet ingredients and mix until well combined. Be careful not to overmix the dough, as this can result in tough cookies.

Coloring the Dough

Divide the dough into three equal parts, each about ¾ cup. Add red gel food coloring to one part and blue gel food coloring to another part, leaving the third part plain. This can be done in your mixer or kneaded with your hands or a spoon.

Add food coloring gradually, mixing the dough until you reach the desired color intensity. Keep in mind that the dough will lighten slightly as it bakes, so don’t worry if the colors seem too dark.

Forming and Chilling the Dough

Roll each dough ball into a log, each about 12 inches long, and place them together (2 logs on the bottom and 1 log on top in the middle). Gently press the logs together and twist to create a swirled effect. Once twisted together, compress the log until it’s 8-9 inches in length and about 2½-3 inches in diameter. Tightly wrap in plastic.

Chill the dough log in the refrigerator for at least 1 hour or until firm. To prevent one side from being flat, chill the dough vertically in a tall cup.

Once chilled, slice the dough into 1/4-inch thick rounds and place them on a prepared baking sheet, spacing at least 2 inches apart. Top with sprinkles.

Bake the cookies

Bake for 10-12 minutes or until the cookies are firm. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Patriotic Swirled Sugar Cookies

Patriotic Swirled Sugar Cookies are fun, festive and perfect for the Fourth of July, Memorial Day, or Labor Day. A delicious sugar cookie recipe that is perfect for the holidays!

Course Cookies

Cuisine American

Keyword Patriotic Swirled Sugar Cookies

Prep Time 30

Cook Time 10

Chill Time 1

Servings cookies

Calories 88kcal

Author Jessica & Nellie

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
Red and blue gel food coloring
Assortment of red white, and blue sprinkles

Instructions

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, at least 2-3 minutes.
Add the eggs, one at a time, and beat until fully incorporated. Mix in the vanilla and almond extract and beat for another 2-3 minutes.
Slowly add the flour mixture to the wet ingredients and mix until well combined.
Divide the dough into three equal parts (about ¾ cup each). Add red gel food coloring to one part and blue gel food coloring to another part, leaving the third part plain. This can be done in your mixer or kneaded with your hands or a spoon.
Roll each dough ball into a log (each about 12 inches long) and place them together (2 logs on the bottom and 1 log on top in the middle). Gently press the logs together and twist to create a swirled effect. Once twisted together, compress the log until it’s 8-9 inches in length and about 2½-3 inches in diameter. Tightly wrap in plastic.
Chill the dough log in the refrigerator for at least 1 hour or until firm. To prevent 1 side from being flat, chill dough vertically in a tall cup.
Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing at least 2 inches apart. Top with sprinkles.
Bake for 10-12 minutes or until the cookies are firm.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Tips for making sliced sugar cookies

Be sure the dough is completely chilled before slicing. This will ensure the dough is easier to slice, prevents the cookies from overspreading when baked, and improves the overall flavor and texture.
Use gel food coloring rather than liquid, as it produces brighter and more vibrant colors.
After the dough is removed from the fridge, it quickly starts warming back up and can become harder to work with. So work quickly! To ensure the cookies stay round as you cut them, you can either cut them as is and try to re-round them using your fingers, or re-roll the dough a bit after each couple of slices.

HOW DO YOU SOFTEN BUTTER?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

How should I store the leftover cookies?

Store the cooled cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to a month.

Can I omit the almond extract?

Yes, you can leave out the almond extract or substitute it with another flavoring, such as lemon or peppermint.

What is another variation I can make?

These cookies and their colors can be made and changed for any holiday! Such as red and green for Christmas, green and orange for Halloween, etc.

MORE SUGAR COOKIE RECIPES TO TRY:

Patriotic Swirled Sugar Cookies are fun, festive and perfect for the Fourth of July, Memorial Day, or Labor Day. A delicious sugar cookie recipe that is perfect for the holidays!

The post PATRIOTIC SWIRLED SUGAR COOKIES appeared first on Family Cookie Recipes.

PATRIOTIC COOKIE CAKE

Jessica — Mon, 12 Jun 2023 23:01:51 +0000

Fun, festive red, white & blue Patriotic Cookie Cake perfect for the 4th of July! Perfectly sweet, chewy M&M cookie dough baked & topped with buttercream frosting & sprinkles everyone loves!

This cookie cake is made of a layer of cookie dough to create a large, delicious treat that is then decorated with red, white, and blue candy and colorful sprinkles. These chocolate chip bars can be made in a variety of shapes and sizes, making it a versatile dessert that can be adapted to fit any celebration.

Festive 4th of July Dessert

Whether you are celebrating the Fourth of July or any other patriotic holiday, the Patriotic Cookie Cake is a delicious and festive dessert that is sure to be a hit with everyone. With its layer of cookie dough and colorful decorations, this cookie cake is a fun and unique way to show your love for your country and enjoy a sweet treat at the same time. This Cookie Cake is a delicious and visually stunning dessert that is perfect for many occasions. From hosting a party to celebrating your love for the country, this dessert is sure to be a hit!

Why You Will Love This Cookie Bar Recipe

Easy to Make: The recipe is simple and straightforward, making it easy for anyone to prepare. Even if you are not an experienced baker, you can still create a beautiful and tasty dessert with this recipe.
Versatile: The recipe can be customized to suit your preferences. You can use your favorite cookie dough recipe, and you can choose any red, white, and blue toppings that you like. This makes it a versatile dessert that can be adapted to any occasion.
Crowd-Pleaser: This dessert is sure to impress your guests and satisfy their sweet tooth. It is a fun and unique dessert that will have everyone talking and asking for the recipe.

Festive Cookie Cake Ingredients

Butter: You will need 12 TBSP of butter. softened, to make the dough rich and moist.

Brown sugar: Add in 1 cup of brown sugar for a wonderful and delicious depth of flavor in the dough.

Sugar: Using ¼ cup of granulated white sugar helps make the cookie bars perfectly sweet and chewy.

Egg: For great cookie dough texture, you need 1 whole egg and 1 egg yolk only.

Vanilla extract: To help enhance the amazing flavors in this recipe, add 2 tsp of vanilla extract.

Flour: The structural base of this cookie dough is 1 ¾ cups of flour.

Cornstarch: Adding in 1 tsp of cornstarch to this cookie dough will create incredible texture.

Baking soda: Use1 tsp of baking soda to help the cookie bars rise nicely as they bake.

Chocolate chips: You will want to add in ½ cup of chocolate chips for sweet chunks of deliciousness in every bite.

M&M candies: Using ½ cup of red, white & blue M&M candies will give these cookie bars a fantastic and festive appearance.

Frosting

Butter: For amazing flavor and texture, you will need ½ cup of butter, softened.

Powder sugar: Use 2 cups of powdered sugar for the perfect sweet base of this frosting recipe.

Vanilla extract: You need 1 tsp of vanilla extract to give the frosting a nice subtle taste.

Festive sprinkles: Using any type of colorful and festive sprinkles is a great way to top off these amazing cookie bars.

How to make Patriotic Cookie Cake

Prep

Start by preheating the oven to 350°F. Then spray an 8-inch springform pan with nonstick spray and set aside.

Batter

Next, in a large mixing bowl, beat the butter, brown sugar, and sugar until light and creamy. I find this easiest to do with an electric mixer or KitchenAid mixer. After that, add in the egg, egg yolk, and vanilla extract; continue to mix for 1 minute.

Proceed to stir in the flour, cornstarch, and baking soda and mix again until combined. Then stir in the chocolate chips until just combined, be careful not to overmix.

Bake

Continue to spread the cookie dough into the prepared springform cake pan and top with the M&M candies, gently pressing them into the top. Bake for 20-25 minutes, until golden brown.

Let the cookie cool for about 20 minutes, then run a knife around the edge and release the springform pan.

Frosting

Prepare the icing by combining the butter, vanilla extract, and powdered sugar, mixing until the mixture is light and fluffy. Again, using an electric mixer helps greatly with this step.

Then pipe the frosting around the edges of the cake and top with sprinkles. Slice into wedges, serve and enjoy!

Creating Beautiful Decorations

Decorating a patriotic cookie cake can be a fun and creative process. Here are some tips for creating beautiful decorations:

Use a variety of colors: Red, white, and blue are the classic colors for a patriotic cookie cake, but don’t be afraid to mix it up with different shades and hues. Consider using pastels or metallics for a unique twist.
Use different textures: Experiment with different frosting techniques to create texture and depth. For example, try using a star tip to pipe small stars all over the cake or use a spatula to create smooth, sweeping lines.
Add toppings: Adding toppings like sprinkles, edible glitter, or fresh fruit can take your patriotic cookie cake to the next level. Just make sure to add them right before serving to prevent them from getting soggy.

Patriotic Cookie Cake

Fun, festive red, white & blue Patriotic Cookie Cake perfect for the 4th of July! Perfectly sweet, chewy M&M cookie dough baked & topped with buttercream frosting & sprinkles everyone loves!

Course Cookies, Dessert, Dessert, treat

Cuisine American

Keyword Patriotic Cookie Cake

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 591kcal

Author Jessica & Nellie

Ingredients

12 TBSP butter softened
1 cup brown sugar
¼ cup sugar
1 egg
1 egg yolk
2 tsp vanilla extract
1 ¾ cup flour
1 tsp cornstarch
1 tsp baking soda
½ cup chocolate chips
½ cup red, white & blue M&M candies

Frosting

½ cup butter softened
2 cups powdered sugar
1 tsp vanilla extract
festive sprinkles

Instructions

Prep: Start by preheating the oven to 350°F. Then spray an 8-inch springform pan with nonstick spray and set aside.
Batter: Next, in a large mixing bowl, beat the butter, brown sugar, and sugar until light and creamy. I find this easiest to do with an electric mixer or KitchenAid mixer. After that, add in the egg, egg yolk, and vanilla extract; continue to mix for 1 minute.
Proceed to stir in the flour, cornstarch, and baking soda and mix again until combined. Then stir in the chocolate chips until just combined, be careful not to overmix.
Bake: Spread the cookie dough into the prepared springform cake pan and top with the M&M candies, gently pressing them into the top. Bake for 20-25 minutes, until golden brown. Let the cookie cool for about 20 minutes, then run a knife around the edge and release the springform pan.
Frosting: Prepare the icing by combining the butter, vanilla extract, and powdered sugar, mixing until the mixture is light and fluffy. Again, using an electric mixer helps greatly with this step.
Then pipe the frosting around the edges of the cake and top with sprinkles. Slice into wedges, serve and enjoy!

Notes

Store leftovers in an airtight container, at room temperature or in the fridge, for up to 5 days.

Cookie cake can be frozen in an airtight container for up to 2 months.

Nutrition

How long are these frosted cookies good for?

These cookies can be kept stored in an airtight container for up to 3-5 days. To keep the cookies nice and chewy I recommend keeping them stored in the fridge.

Can I use premade dough for a sugar cookie cake?

Yes, you can use premade dough for a sugar cookie cake. However, keep in mind that the taste and texture of the cake may differ from scratch-made dough. If you decide to use premade dough, make sure to follow the instructions on the package for baking times and temperatures.

It’s important to note that using premade dough may also affect the overall presentation of the cake. Scratch-made dough can be rolled out to a specific thickness, while premade dough may be thinner or thicker than desired. Additionally, scratch-made dough can be shaped and molded to create specific designs, while premade dough may not be as pliable.

Variations of Cookie Cakes to try:

Chocolate Chip Patriotic Cookie Cake. For those who love chocolate, the Chocolate Chip Patriotic Cookie Cake is a must-try. To make this variation, simply follow the recipe for the Patriotic Cookie Cake, but substitute chocolate chip cookie dough for the sugar cookie dough. Mix in red, white, and blue M&Ms before baking, and decorate the top of the cookie cake with more M&Ms in patriotic colors.
Sugar Cookie Patriotic Cake: For a classic take on the Patriotic Cookie Cake, the Sugar Cookie Patriotic Cake is a great option. To make this variation, follow the recipe for the Patriotic Cookie Cake, but substitute sugar cookie dough for the chocolate chip cookie dough. Mix in red, white, and blue sprinkles before baking, and top the cookie cake with a layer of vanilla frosting and more sprinkles in patriotic colors.
Oatmeal Raisin Patriotic Cookie Cake: For those who prefer a heartier cookie, the Oatmeal Raisin Patriotic Cookie Cake is a delicious option. To make this variation, follow the recipe for the Patriotic Cookie Cake, but substitute oatmeal raisin cookie dough for the sugar cookie dough. Mix in dried cranberries and white chocolate chips before baking, and decorate the top of the cookie cake with more cranberries and white chocolate chips in patriotic colors.

Fun, festive red, white & blue Patriotic Cookie Cake perfect for the 4th of July! Perfectly sweet, chewy M&M cookie dough baked & topped with buttercream frosting & sprinkles everyone loves!

Try more incredible red, white & blue Patriotic cookie recipes:

Festive & delicious Patriotic Cookie Cake that is perfect for your next 4th of July get together. Delightfully sweet cookie dough baked & topped with a rich buttercream frosting, M&M candies and sprinkles!

Fun, festive red, white & blue Patriotic Cookie Cake perfect for the 4th of July! Perfectly sweet, chewy M&M cookie dough baked & topped with buttercream frosting & sprinkles everyone loves!

The post PATRIOTIC COOKIE CAKE appeared first on Family Cookie Recipes.

POPSICLE SUGAR COOKIES

Jessica — Tue, 28 Jun 2022 17:38:20 +0000

Popsicle Sugar Cookies are fun & tasty summer treat! Homemade sugar cookies cut into popsicle shapes & topped with royal icing everyone loves!

When you make these popsicle shaped sugar cookies you are sure to have everyone commenting on just how cute they are. This sugar cookie popsicles treat is great for serving during a summer pool party, kid birthday parties, or just a casual summer gathering.

What are Popsicle Sugar Cookies?

This fun sugar cookie shaped as a popsicle is a fun summer time treat that makes any gathering or event extra special. I love these sugar cookies, they are so adorable and perfect for the summer holidays. A simple sugar cookie that comes out perfect every time. Adding a quick royal icing and sprinkles makes them bright and colorful. These cookies are always a huge hit! These cookies do need to be chilled for a short period, but they are definitely worth the extra wait time.

Why we think you should try these summertime cookies today!

If you need more reasons to give these sensational sugar cookies a try, here are a few more to convince you.

Simple ingredients. These cookies come together easily with basic ingredients that are most likely already in your kitchen. You do not have to make a special trip to the store for supplies, you can whip these up easily at any time!
Cute and unique. This recipe is not one you see everyday, but it is OH So delicious! The soft sugar cookie with the sweet royal frosting makes for a lovely cookie combination.
Fun for the whole family. Making this popsicle shaped cookie can be a family affair. After the sugar cookie base is made and it is time for the icing, get the kids involved for the decorating fun!

Popsicle Cookie Ingredients

Sugar Cookie

Butter: You will need 1 1/4 cups of unsalted butter, softened, for a nice rich and flavorful cookie.

Sugar: Adding in 1 1/4 cups of white sugar gives just the right amount of sweetness to this treat.

Eggs: Use 2 eggs to create a wonderful cookie texture.

Vanilla extract: To help enhance the flavors in this cookie, add in 2 teaspoons of vanilla extract.

Salt: Add 1/2 teaspoon of salt to help balance the sweet flavors in this lovely cookie treat.

Flour: You need 4 cups of flour, divided, for the base of this cookie recipe.

Icing

Powder sugar: Use 6 cups of powdered sugar for the frosting. The actual amount of sugar needed will vary based on the desired consistency of the frosting.

Water: Add in ¼ cup of water to help make the icing a smooth texture.

Corn syrup: You need 3 tablespoons of light corn syrup to add amazing flavor to this icing.

Food coloring: Grab the Red, blue and tan food coloring to create the fun popsicle cookie theme.

Sprinkles: You will want to use your favorite colored sprinkles, whatever you have on hand that is colorful and fun.

Equipment

Cookie cutter: For this fun summer time themed cookie, you will want a popsicle shaped cookie cutter.

How to make Popsicle Sugar Cookies

Cookie Dough

In a large bowl, using an electric mixer, beat the sugar and softened butter until light and fluffy. Next, add in the eggs, vanilla extract and salt. Mix ingredients until well combined.

Then, gradually add in 3 ½ cups of flour. Stir flour until no white streaks are shown, be careful not to overmix.

Once the dough is combined, form it into a large ball and wrap in plastic wrap. Place it in the fridge for at least an hour to chill.

Bake

When you are ready to roll out and bake the cookies, start preheating the oven to 350° degrees. Then, line baking sheets with parchment paper and set aside.

Next, sprinkle a clean countertop with the remaining flour and roll out the dough to about a ¼ inch thick.

After that, use your popsicle cookie cutters and cut out the cookies, collecting the dough and re-rolling it as needed.

Place the cookies on prepared baking sheet and bake for 12 minutes or until the edges are just golden. Remove from oven and let cool before icing the cookies.

Red, White and Blue Royal icing

In a large bowl, whisk the powdered sugar, corn syrup and water until combined.

Then, separate the icing into 4 cups and color one blue, one red, one tan and leave one white. Transfer the icing to 4 little ziplocked bags and snip off a tiny corner.

Proceed to pipe around the edges of your cookies and the edges of the designs. Once the edges slightly set (5-10 minutes) you can use the icing to fill in the cookies. I like to use a toothpick to help spread the icing. Immediately top with sprinkles if you like.

Let the cookies set up for about an hour and enjoy!

Popsicle Sugar Cookies are fun & tasty summer treat! Homemade sugar cookies cut into popsicle shapes & topped with royal icing everyone loves!

Tips and Tricks for Popsicle Cookies

Here are a few additional helpful tips to make these the best cookies of the season!

You can flavor the icing if you like but make sure you are using a clear flavoring or else you won’t have such a bright white.
I used a gel food coloring to get the vibrant colors.
You can use an flavoring for the cookies themselves, I love lemon but you can use almond or even cotton candy!

Popsicle Sugar Cookie

Popsicle Sugar Cookies are a delicious and fun treat to serve during the hot summer months at any gathering! These summer time cookies are made with simple ingredients and the results are a soft, chewy cookie that are as delightful to look at as they are to eat.

Course Cookies, Dessert

Cuisine American

Keyword Popsicle Sugar Cookies

Prep Time 20

Cook Time 12

chilling time 1

Total Time 1 32

Servings

Calories 215kcal

Author Jessica & Nellie

Equipment

1 Popsicle shaped cookie cutter

Ingredients

Sugar Cookie

1 1/4 cup Butter softened
1 1/4 cup Sugar
2 Eggs
2 tsp Vanilla extract
1/2 tsp Salt
4 cups Flour divided

Icing

6 cups Powder sugar
1/4 cup Water
3 tbsp Corn syrup
Red, blue and tan food coloring
Sprinkles

Instructions

Cookie Dough: In a large bowl, using an electric mixer, beat the sugar and softened butter until light and fluffy. Next, add in the eggs, vanilla extract and salt. Mix ingredients until well combined.
Then, gradually add in 3 ½ cups of flour. Stir flour until no white streaks are shown, be careful not to overmix.
Once the dough is combined, form it into a large ball and wrap in plastic wrap. Place it in the fridge for at least an hour to chill.
Bake: When you are ready to roll out and bake the cookies, start preheating the oven to 350° degrees. Then, line baking sheets with parchment paper and set aside.
Next, sprinkle a clean countertop with the remaining flour and roll out the dough to about a ¼ inch thick.
After that, use your popsicle cookie cutters and cut out the cookies, collecting the dough and re-rolling it as needed.
Place the cookies on prepared baking sheet and bake for 12 minutes or until the edges are just golden. Remove from oven and let cool before icing the cookies.
Royal icing: In a large bowl, whisk the powdered sugar, corn syrup and water until combined.
Then, separate the icing into 4 cups and color one blue, one red, one tan and leave one white. Transfer the icing to 4 little ziplocked bags and snip off a tiny corner.
Proceed to pipe around the edges of your cookies and the edges of the designs. Once the edges slightly set (5-10 minutes) you can use the icing to fill in the cookies. I like to use a toothpick to help spread the icing. Immediately top with sprinkles if you like.
Let the cookies set up for about an hour and enjoy!

Notes

Popsicle Sugar Cookies make a great treat to serve at summer birthday parties or any gathering for that matter! These summer time cookies are fun to make, get the whole family in on the decorating fun.

Nutrition

Do I have to chill the cookie dough?

When recipes request that you chill your cookie dough it is usually for a good reason. That reason is that the flavor gets a bit more time to develop and the cookies taste even more incredible. But the biggest reason is because of the butter/fats in the dough. By chilling the dough we allow the fats to solidify which means your cookies will not spread out as much while baking, so the texture turns out perfectly. This is especially important on warmer days or when your butter is warm or softened.

Can I freeze frosted cookies?

These cookies are great for freezing for later but I recommend waiting to frost them until after the cookies have thawed. If you frost the cookies before freezing the storage becomes harder with layers of baking paper to prevent sticking and the icing may melt or sweat as they thaw, looking less appetizing in the process.

How long are these frosted cookies good for?

These cookies can be kept stored in an airtight container for up to 3-5 days. To keep the cookies nice and chewy I recommend keeping them stored in the fridge.

My oldest two were never really into sports, which is kind of nice because my youngest 3 MORE than make up for them! We are constantly watching games & meets, driving to practices, tournaments, competitions… you get the idea. Sometimes the older ones will tag along to cheer on and support the younger ones. Like this day! She’s got a cozy spot watching the 7 on 7 football tournament. I love seeing my kids cheer each other on!

If you are a cookie lover, try more amazing recipes here!

Popsicle Sugar Cookies are a delightful and festive treat to serve during the summer months at any party or event! These summer time cookies are made with basic ingredients and the results are delicious cookies that are as fun to look at as they are to eat.

Popsicle Sugar Cookies are fun & tasty summer treat! Homemade sugar cookies cut into popsicle shapes & topped with royal icing everyone loves!

The post POPSICLE SUGAR COOKIES appeared first on Family Cookie Recipes.

RASPBERRY MELTAWAY COOKIES

Jessica — Wed, 11 Aug 2021 14:19:00 +0000

Raspberry Meltaway Cookies just melt in your mouth! Soft dough made with cornstarch and powdered sugar compliments these raspberry cookies beautifully. Perfect topped with a simple almond glaze swirled with raspberry jam.

Raspberry Meltaway Cookies ~ these cookies have a lovely, bright raspberry almond flavor and just melt in your mouth! Easy cookie recipe you’ve got to try!

If you’ve never had a meltaway cookie, you’ve absolutely got to try these! They have a wonderful buttery flavor and they just melt in your mouth. I topped these with a vanilla glaze swirled with raspberry jam. LOVE them!

Raspberry Meltaway Cookie Ingredients

Butter: Adds richness and creates that soft, melt-in-your-mouth texture.

Cornstarch: Keeps the cookies extra tender and delicate instead of dense.

Powdered Sugar: Sweetens the cookies while helping them stay light and smooth.

Almond Extract: Brings a subtle, nutty flavor that pairs perfectly with the raspberry.

All-Purpose Flour: Gives the cookies structure while still keeping them soft.

Raspberry Jam: Adds a bright, sweet-tart pop of flavor right on top.

Vanilla Glaze: Finishes the cookies with a touch of sweetness and a pretty, bakery-style look.

Tips for making Raspberry Cookies

Full instructions are in the recipe card below, but here are a few tips for the baking process!

Don’t skip the chill—but don’t overdo it either: That quick 10–15 minute chill is just enough to firm up the butter so the cookies hold their shape without turning dense.
Watch the bake time like a hawk: These should stay pale on top—if they start browning, you’ve gone too far and you’ll lose that signature meltaway texture.
Flatten right out of the oven, not before: Pressing them after baking keeps the centers soft and prevents them from spreading too thin in the oven.

How long are these Frosted Cookies good for?

These meltaway cookies stay best for about 3–5 days at room temperature when stored in an airtight container. They’ll keep up to 1 week in the fridge, but they’re at their softest and most “melt-in-your-mouth” in the first couple days.

Can you freeze these cookies?

I love freezing cookies! There are 2 ways I prefer to freeze them. The first is by freezing the unbaked cookie dough balls. I scoop and shape the balls round with my hands, then freeze them in 1 layer on a cookie sheet. You can position them as close together as possible without touching. Freeze, then once solid, transfer them to a ziplocked freezer bag. Then you can pull them out and bake them whenever you want! You’ll want to either let them thaw on a cookie sheet while preheating the oven, or add a couple minutes to the bake time to compensate for frozen cookie dough.

The second way is to just freeze the baked cookies. My mother in law does this ALL the time. They turn out pretty well, albeit a tiny bit drier and more crumbly once thawed. Oh and you’ve got to make sure you thaw them. Frozen cookies are pretty hard to eat. Thankfully, they only take about 20 minutes or so to thaw out.

Raspberry Meltaway Cookies

Raspberry Meltaway Cookies just melt in your mouth! Soft dough made with cornstarch and powdered sugar compliments these raspberry cookies beautifully. Perfect topped with a simple almond glaze swirled with raspberry jam.

Course Cookies

Cuisine American

Keyword Raspberry Meltaway Cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 97kcal

Author Jessica & Nellie

Ingredients

Meltaway Cookies

1 cup butter softened, 2 sticks
¾ cup cornstarch
¾ cup powdered sugar
1 ½ tsp almond extract
1- 1 ½ cups all-purpose flour**

Vanilla Glaze

1 ½ cups Powdered Sugar
3 TBSP butter
3 TBSP milk
½ tsp vanilla extract
2-3 TBSP seedless red raspberry jam

Instructions

Mix together butter and cornstarch until well combined. Add in powdered sugar and extract and mix until smooth. Add flour and mix until dough comes together and flour is all incorporated. Cover and refrigerate 10-15 minutes.
Preheat oven to 350 degrees F.
Scoop out about 1/2 a tablespoonful of dough. (I use a small cookie scoop!) Roll into a ball and lay on parchment on a cookie sheet. Lay cookie dough balls out 4 across in 5 rows, fitting about 20 cookies per sheet.
Bake 9 minutes. Remove from oven and flatten the tops of each cookie by gently pressing down with the bottom of a glass. Let sit for 2 minutes before transferring parchment to a cooling rack.
Whisk vanilla glaze ingredients until smooth and desired consistency is achieved. Let cool slightly before spooning onto cookies.
Let cool about 10 minutes. Spoon glaze on top. Transfer jam to a small bag and cut the corner to pipe 4-5 small drops of jam on top of glaze on each cookie. Use a toothpick to swirl the jam and the glaze.
Let cool to set. Store in an airtight container.

Notes

** If you live in a more humid climate or close to sea level, you will need more flour for this recipe. So instead of using just 1 cup, use 1 1/2 cups and bake 3-4 cookies initially as a test batch, to make sure the cookies don’t spread so thin.

Nutrition

Why did my cookies spread too much?

This usually means the dough needed a bit more flour or wasn’t chilled long enough—humidity and elevation can also play a big role.

Can I skip the almond extract?

Yes, but you’ll lose a lot of the signature flavor balance. If you skip it, you can swap in vanilla extract for a more classic cookie taste.

Do I have to use seedless raspberry jam?

Seedless is best for a smooth finish, but regular jam works too—it just won’t swirl quite as cleanly in the glaze.

Why do I flatten the cookies after baking?

That step sets the texture and gives them their signature “meltaway” bite without overbaking or drying them out.

More Cookies with Fruit:

These raspberry chocolate chip cookies are soft, chewy, and loaded with juicy bursts of raspberry in every bite. It’s your classic chocolate chip cookie, just leveled up in the best way possible.
Lemon raspberry crinkle cookies are little bites of sunshine with sweet raspberry swirls! They’re the kind of cookie that instantly upgrades any occasion without trying too hard.
Our chocolate raspberry shortbread cookie bars are basically dessert doing the most—in the best way—with buttery shortbread, rich chocolate, and sweet-tart raspberry jam all stacked into one irresistible bite.
Raspberry Danish cookies are little bakery-style bites topped with sweet raspberry jam and a thick swirl of cream cheese frosting that basically makes them feel like dessert got invited to breakfast and showed up early!
Creamy, sweet, and packed with pops of raspberry and white chocolate, these Raspberry Cheesecake Cookies are the kind of treat that disappears faster than you planned.

The post RASPBERRY MELTAWAY COOKIES appeared first on Family Cookie Recipes.

RED VELVET 4TH OF JULY COOKIES

Jessica — Fri, 04 Jun 2021 21:26:49 +0000

These red velvet cake mix cookies will be the hit of any fourth of July party. Made with boxed cake mix and colorful patriotic M&Ms, every bite is festive, fun, and delicious!

You’re going to love how well these easy 4th of July cookies come together. Making these red velvet cookies from cake mix recipe is one way to cut down on food prep time and enjoy more time with the family, friends, and fireworks. The best part is that every batch makes a wonderful amount of red white and blue cookies to serve up so you have plenty to share with everybody!

4th of July cookies

The fourth of July is a day where America celebrates its independence and when it became its own ruling government. Every year since July 4th, 1776 we have celebrated in one way or another. More recently, we find lighting fireworks and enjoying a meal with family to be the most common form of celebration.

Showing up to the party with a tray of patriotic cookies like these is one way to help make your mealtime more festive and fun.

Ingredients for 4th of July Cookies

-Red velvet cake mix: You will need to use a standard 15.25-ounce box of red velvet cake mix. You can use any brand or even swap out the flavor for the same size box of different cake mixes. Make sure you only use the dry mix, do not prepare it into the cake batter.

-Oil: Using ⅓ cup of vegetable oil you will give your dough some much-needed fats so that the cookies turn out perfectly soft, moist, and fabulous.

-Eggs: 2 large eggs will help to act as the binder in the dough and bring the cookies together in the perfect consistency.

-M&Ms: You will need 1 cup of red, white, and blue patriotic colored M&Ms. This is about half a large bag of M&Ms.

-Sugar: You will need about ½ cup of granulated sugar for rolling the cookie dough balls in before baking. This will give them a nice sparkly finish.

How to make red velvet cake cookies

In a large bowl, add the cake mix, vegetable oil, and eggs. Beat until combined.

Fold in half of the M&Ms.

Chill the dough in the fridge for 60 minutes. See recipe card notes on why this is an important step.

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.

Using a medium-sized cookie scoop, portion out the dough and roll it into balls. Roll the dough balls into your granulated sugar and then place the dough balls onto the prepared baking sheet. Make sure to leave 2 inches of space between each cookie.

Bake in the oven for 8-9 minutes. Do not overbake the cookies. The cookies will appear puffy and slightly underdone when removed from the oven but will finish cooking as they cool on the baking sheet.

Press the remaining M&Ms onto the tops of the cookies right after removing them from the oven.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy!

4th of July Red Velvet Cake Mix Cookies

This easy recipe is a favorite among many but it gets a holiday twist with the addition of red, white, and blue M&M’s. They are soft, chewy, and rolled in sugar for an extra sparkly finish!

Course Cookies, Desserts

Cuisine American

Keyword Red Velvet Cake Mix 4th of July Cookies

Prep Time 5

Cook Time 9

Chill 1

Total Time 1 14

Servings cookies

Calories 168kcal

Author Jessica & Nellie

Ingredients

15.25 oz Red Velvet Cake Mix
⅓ cup vegetable oil
2 large eggs
1 cup M&M candies Red, White & Blue
½ cup granulated sugar for coating

Instructions

Add the cake mix, vegetable oil, and eggs to a large bowl or stand mixer fitted with a paddle attachment and beat until combined.
Fold in half of the M&M’s.
Chill the dough for 60 minutes.
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
Use a medium cookie scoop to portion out the dough and gently roll into balls. Then roll the balls in the sugar to coat. Place the balls of dough on the prepared baking sheet at least 2 inches apart.
Bake for 8 to 9 minutes. Do not over bake these cookies, they will look puffy and slightly underdone, but they will finish cooking on the baking sheet after coming out of the oven.
Press the M&M’s into the tops of the cookies right after they come out of the oven, then let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Video

Notes

It is extremely important that you chill these cookies for at least 45 minutes and not longer than 1 hour. The dough will be too soft to shape and roll without chilling. Prior to the 1 hour mark these cookies really puff up and have more of a soft and chewy texture, after 1 hour they can become hard and crunchy.

Nutrition

Can you freeze cake mix cookies?

Yes, these cookies can be made in advance and frozen for up to 3 months. Simply allow them to cool completely before storing them in an airtight container in the freezer.

Why is my cake mix cookie dough still wet?

Sometimes, when making cake mix cookie dough the batter turns out a bit wetter than anticipated. This is usually due to using the wrong-sized cake mix box as they all hold different weights but remain in same-sized boxes making it easy to not notice. If your box was a tad smaller than a 15.25-ounce box, you can adjust the results by simply adding in ¼ cup of flour when mixing the dough together.

How long do cake mix cookies last?

Around here they never last too long, but we have a cookie-loving family haha. If you manage to keep a few from being eaten, you can safely store them in a Ziploc baggie or in an airtight container at room temperature for up to a week.

More patriotic recipes to try

Looking for more cake mix ideas? Check these cookie recipes out!

This easy recipe is a favorite among many but it gets a holiday twist with the addition of red, white, and blue M&M’s. They are soft, chewy, and rolled in sugar for an extra sparkly finish!

The post RED VELVET 4TH OF JULY COOKIES appeared first on Family Cookie Recipes.

CREAM CHEESE RED VELVET COOKIES

Jessica — Sat, 30 Jan 2021 00:14:20 +0000

Cream Cheese Red Velvet Cookies combine rich butter, cocoa, and a hint of vanilla with a sweet, creamy center made from cream cheese and powdered sugar. With a pop of red food coloring, these cookies are as fun to make as they are to eat!

Making red velvet cookies with a cream cheese filling is a fun twist on a classic thumbprint cookie—the cream cheese goes right in the center, baking along with the cookie to make it extra soft, moist, and oh-so-rich. Each bite has a sweet, tangy surprise that makes these cookies feel decadent without being overwhelming, and it’s nearly impossible to stop at just one, especially when they’re still warm.

The vibrant red cookies are as beautiful as they are delicious, making them perfect for Valentine’s Day, special occasions, or just a treat for yourself. Even better, they’re surprisingly simple to make, so you can whip up a batch anytime to delight friends, family, or party guests with this fun, flavorful twist on a classic favorite.

Recipe Highlights

Creamy Surprise Center
The sweet, tangy cream cheese filling bakes right inside the cookie, giving each bite a soft, rich center that makes these cookies feel extra indulgent.

Vibrant, Festive Red Velvet Flavor
With cocoa, vanilla, and a pop of red food coloring, these cookies deliver that classic red velvet taste in a fun, eye-catching cookie form—perfect for special occasions or just a treat for yourself.

Soft, Moist, and Easy to Make
Despite looking impressive, these cookies are simple to prepare, and the combination of butter, egg, and cream cheese keeps them perfectly soft and moist every time.

Red Velvet & Cream Cheese Cookie Ingredients

Cream Cheese: Creates the rich, tangy filling that keeps the center of the cookie soft and indulgent.
Powdered Sugar: Sweetens the cream cheese filling and gives it a smooth, creamy texture.
Butter: Adds richness and helps the cookie dough stay tender while baking.
Granulated Sugar: Sweetens the cookie dough and helps create slightly crisp edges.
Egg: Binds the ingredients together and contributes to a soft, chewy texture.
All-Purpose Flour: Forms the base of the cookie dough, giving structure to the cookies.
Vanilla Extract: Enhances the overall flavor, making the cookies taste warm and rich.
Cocoa Powder: Adds a subtle chocolate flavor that balances the sweetness and gives the classic red velvet taste.
Baking Powder: Helps the cookies rise slightly, keeping them light and soft.
Red Gel Food Coloring: Gives the cookies their vibrant, eye-catching red color without affecting the dough’s texture.

Do you need to refrigerate cream cheese cookies?

Nope! These cookies can be cooled and stored in an airtight container at room temperature for 5-7, though they’re best enjoyed fresh when soft and flavorful.

If you want to keep them longer, you can freeze the baked cookies for up to 3 months—just let them cool completely, place them in a freezer-safe container with layers of parchment between cookies, and thaw at room temperature before serving.

Cream Cheese Red Velvet Cookies

Course Cookies, Dessert

Cuisine American

Keyword Cream Cheese Red Velvet Cookies

Prep Time 15

Cook Time 15

Total Time 30

Servings cookies

Calories 306kcal

Author Jessica & Nellie

Ingredients

½ cup cream cheese
¼ cup powdered sugar
½ cup butter softened
1 cup sugar
1 egg
1 ¼ cups flour
1 tsp vanilla extract
1 TBSP cocoa powder
½ tsp baking powder
4 TBSP food coloring red gel

Instructions

Mix the cream cheese and powdered sugar then put in the fridge to chill.
Beat the butter, sugar, and egg together in a large bowl until combined. Add flour, vanilla, baking powder and red gel beat until combined. And finally add cocoa.
Take large 3 TBSP scoops of dough and roll, then flatten gently until about 3-4" inch diameter. Scoop 2 tsp of the cheese mixture to the middle of the cookie dough, then fold the dough over and around the cream cheese, enclosing it inside.
Place 6 on the baking tray, evenly spaced. Bake 14-17 minutes at 350°F. Let cool on pan for about 5 minutes, then transfer to a cooling rack. Enjoy!

Notes

These Red Velvet Cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature.

Freeze the baked cookies in an airtight container or freezer bag for up to 3 months, then thaw at room temperature before enjoying the creamy center.

Nutrition

What flavor is red velvet?

Red velvet is a flavorful combination of chocolate, tangy acids, and red food coloring for its iconic coloration. With the tangy cream cheese in the filling and the chocolate-flavored cookie dough around it, every bite is like a symphony of flavors combine together to taste like a classic.

Can I skip the red food coloring?

You can, but the cookies will look more like chocolate cream cheese cookies than classic red velvet. Gel coloring is recommended for the vibrant red without altering the dough’s texture.

Do I have to chill the cream cheese filling?

Yes! Chilling the cream cheese filling is key to preventing it from melting into the cookie dough. Keeping it cold allows it to hold its shape during baking, so each bite reveals that delightful, creamy white center.

Why didn’t my cream cheese filling stay soft?

Overbaking can cause the filling to firm up too much. Bake just until the cookies are set and slightly soft in the center for the best creamy texture.

More of our favorite cookie recipes to try soon!

Chocolate Cherry Cookies are a heavenly twist on a classic, with rich chocolate and juicy maraschino cherries in every bite. The perfect balance of sweet, fruity, and chocolatey!
These Cream Cheese Sugar Cookies are soft, pillowy, and packed with buttery, sweet flavor—just like a bakery treat! Made with simple ingredients, they’re irresistible and perfect for any occasion.
Strawberry Cool Whip Cookies are bursting with sweet strawberry flavor! Made with just cake mix, Cool Whip, and an egg, they’re an easy, lower-calorie twist on classic cake mix cookies.
Start with simple ingredients like butter, sugar, eggs, and vanilla, then get a fun twist with a creamy vanilla buttercream and a pop of pink. Pretty Pink Sandwich Cookies are perfect for any celebration!
Applesauce Oatmeal Chocolate Chip Cookies are soft, moist, and bursting with flavor in every bite. Easy to make and naturally sweetened with applesauce, they’re a twist on a classic favorite!
Made with simple ingredients like butter, sugar, flour, eggs, and a touch of almond extract, these Cherry Almond Cookie Bars are an irresistible treat for any occasion!

Cream Cheese Red Velvet Cookies are soft, rich, and vibrantly red, with a sweet, creamy surprise tucked in the center! These inside-out red velvet cookies are perfect for Valentine’s Day—or anytime you want a special treat.

The post CREAM CHEESE RED VELVET COOKIES appeared first on Family Cookie Recipes.

STRAWBERRY SHORTCAKE COOKIES

Jessica — Thu, 19 Mar 2020 18:00:15 +0000

Strawberry Shortcake Cookies are all about simple, classic ingredients—rich butter and vanilla in a soft sugar cookie, fluffy whipped cream frosting, and fresh, juicy strawberries on top. Familiar strawberry shortcake flavor in an easy, handheld treat!

These strawberry cookies are one of those treats that disappear fast in my house, especially in the spring and summer when strawberries are sweet and juicy. My family loves them because they have all the flavors of classic strawberry shortcake, but in an easy, handheld cookie form (less mess, more fun). They’ve become a go-to dessert for family get-togethers, backyard days, and anytime we want something sweet that everyone agrees on.

Recipe Highlights

Classic Strawberry Shortcake Flavor, Cookie-Style: You get all the nostalgic flavors of traditional strawberry shortcake—soft cookie, fluffy whipped cream, and fresh strawberries—without needing forks or plates.
Soft, Buttery Cookies That Stay Tender: The sugar cookie base is rolled to its final thickness and baked just until puffy, giving you a soft, chewy texture that perfectly supports the toppings.
Fresh & Light with Just the Right Sweetness: Real whipped cream and fresh strawberries balance the sweetness, making these cookies feel light and refreshing instead of heavy or overly rich.

Strawberry Shortcake Ingredients

Butter (½ cup, softened) – Adds rich flavor and creates a soft, tender sugar cookie base.

Sugar (½ cup, granulated) – Sweetens the cookies while helping them bake up light with a delicate crumb.

Vanilla Extract (2 tsp) – Enhances the buttery flavor and gives the cookies a classic, warm sweetness.

Egg White (1) – Binds the dough together and keeps the cookies soft without making them too dense.

Baking Powder (1 tsp) – Provides gentle lift so the cookies bake up slightly puffy and tender.

Flour (1½ cups) – Forms the structure of the cookie, giving it enough stability to hold the toppings.

Cookie Toppings

Fresh Strawberries – Bring natural sweetness, freshness, and that classic strawberry shortcake finish

Butter (¼ cup) – Creates a smooth, rich base for the whipped cream frosting.

Powdered Sugar (1 ½ cups) – Sweetens the frosting and helps it stay light and creamy.

Vanilla Extract (1 tsp) – Adds depth and enhances the flavor of the whipped cream frosting.

Milk & Heavy Whipping Cream (1 TBSP milk, ½ cup cream) – Milk smooths the frosting while the whipped cream adds volume and a light, airy texture.

Tips for making Frosted Strawberry Cookies

Use Whipped Cream Frosting for Authentic Flavor
You can use any frosting you like, but the whipped cream frosting included in this recipe truly mimics classic strawberry shortcake and makes these cookies extra special.

Choose Fresh, Whole Strawberries
Fresh strawberries you slice yourself work best—freeze-dried berries are chewy, and frozen strawberries tend to release too much moisture, which can make the cookies soggy.

Wash Strawberries Properly
After checking for imperfections or mold, rinse strawberries in a colander under running water (don’t submerge them), then let them dry on paper towels or a clean kitchen towel.

Slice for the Perfect Fit
Hull the strawberries, then slice them lengthwise for heart shapes or into smaller pieces—just keep the slices cookie-sized so they’re easy to top and eat.

Storage, Shelf Life & Freezing Tips for Frosted Cookies

Strawberry shortcake cookies are best enjoyed fresh, but when stored properly, they will last up to 3 days in the refrigerator. Over time, the whipped cream frosting and fresh strawberries will soften the cookie base, making them a bit messier to eat. Store fully decorated cookies in an airtight container in the fridge, layering them with parchment paper between rows to prevent sticking.

While the unfrosted cookie bases can be frozen, freezing fully assembled cookies isn’t recommended—the frosting and strawberries don’t freeze well and can result in a soggy texture.

Strawberry Shortcake Cookies

Course Cookies, Cookies, Dessert

Cuisine American

Keyword strawberry shortcake cookies

Prep Time 10

Cook Time 8

Total Time 18

Servings cookies

Calories 144kcal

Author Jessica & Nellie

Ingredients

½ cup butter softened
½ cup granulated sugar
2 tsp vanilla extract
1 egg white
1 tsp baking powder
1 ½ cups flour

Whipped Cream Frosting

¼ cup butter
1 ½ cup powdered sugar
1 tsp vanilla extract
1 TBSP milk
½ cup heavy whipping cream
Sliced Strawberries

Instructions

Preheat oven to 350°. Line two baking sheets with parchment paper or silicon mats, set them aside.
In the bowl of a stand mixer cream the butter and sugar together for a full 3 minutes. Scrape sides down and add in the vanilla extract and egg white. Mix until combined.
Add flour and baking powder to the bowl. Mix slowly at first gradually getting faster until the dough comes together. The texture should be like Playdoh. Add a little flour or water if needed to get it to a soft, pliable consistency.
Turn the dough out onto a floured surface. Use a rolling pin and roll until the dough is about ¼ inch thick. The cookies will not rise while baking, they will not get thinner while baking. Roll out to your desired FINISHED thickness.
Use cookie cutters and cut out desired shapes. Transfer the cookies to your prepared baking sheets.
Bake for 6-8 minutes or until the centers are puffy and no longer glossy. Pull the cookies out of the oven BEFORE they start turning brown. If they turn brown, the cookie will be dry and ‘crackery’ instead of soft and chewy.
Make the frosting by combing the butter, powder sugar, vanilla extract, and milk in the bowl of a stand mixer using the whisk attachment. Whip until well combined.
In a separate bowl, use beaters and whip the heavy whipping cream until stiff peaks form. This usually takes 5-7 minutes.
Gently fold the buttercream and whipping cream together until combined and smooth. Spread a generous amount of the Whipped Cream Frosting onto the sugar cookie base. Top with strawberry slices. Serve & enjoy!

Video

Notes

Strawberry shortcake cookies will keep for up to 3 days in the refrigerator when stored in an airtight container with parchment between layers.

The frosting and strawberries will soften the cookies over time, and while unfrosted cookie bases can be frozen, fully assembled cookies don’t freeze well and may become soggy.

Nutrition

Can I make these cookies ahead of time?

Yes! You can bake the cookie bases 1–2 days in advance and store them in an airtight container, then add the whipped cream frosting and strawberries just before serving.

Do I have to use the whipped cream frosting?

You can use a different frosting if you prefer, but the whipped cream frosting gives these cookies their classic strawberry shortcake flavor and keeps them light and fresh

Why did my cookies turn out dry?

These cookies should be removed from the oven before they start to brown; overbaking will make them dry and crackery instead of soft and tender.

Enjoy more Cookie Recipes with Fruit here:

Raspberry Chocolate Thumbprint Cookies are fudgy delights filled with sweet-tart raspberry jam. Elegant enough for holidays or Valentine’s Day, yet easy enough to bake whenever you need a chocolatey, fruity treat!
These Lemon Sugar Cookie Bars are soft, chewy, and bursting with bright, zesty lemon flavor! Your new favorite spring treat is just a bake away.
Cherry Cheesecake Cookies are totally irresistible—think mini cheesecakes in cookie form! Topped with sweet cherry pie filling and graham cracker crumbs, they’re the perfect bite-sized dessert.
Our recipe for Blueberry Cream Cookies create soft, tender treats, bursting with fresh blueberry flavor! White chocolate chips add a touch of sweetness, making each bite a dreamy, creamy treat.
This Chocolate Chip Cookie Pizza is a show-stopping dessert everyone will fight over! A soft cookie crust topped with creamy frosting and fresh berries makes it as fun to eat as it is delicious.
Lemon Raspberry Crinkle Cookies are packed with fresh citrus flavor, with sweet raspberry swirls and a crackly powdered sugar topping. Perfectly tart and fruity, they’re ideal for spring or anytime you want a cookie that feels extra special.

Strawberry Shortcake Cookies are soft sugar cookies topped with fluffy whipped cream and fresh, juicy strawberries. Bursting with classic flavors, they’re so irresistible you’ll have trouble stopping at just one!

The post STRAWBERRY SHORTCAKE COOKIES appeared first on Family Cookie Recipes.