Comments on: CHERRY ALMOND COOKIE BARS

By: Nellie

Nellie — Mon, 13 Apr 2026 16:13:24 +0000

In reply to Ann Skaggs. You can definitely use a smaller pan (9X13) next time if you like the bars thicker.

By: Ann Skaggs

Ann Skaggs — Thu, 02 Apr 2026 18:38:49 +0000

A very good taste, but extremely thin when spreading one batch om 10×15 pan.

By: Nellie

Nellie — Mon, 02 Jun 2025 13:51:37 +0000

In reply to Melanie Jordan. I love the idea of using cherry juice instead of milk! I'm so glad you enjoyed them!

By: Melanie Jordan

Melanie Jordan — Sat, 31 May 2025 03:22:33 +0000

In reply to Nellie. Thank you! I made them and they are delicious. I thought about saving some of the cherry juice and using ito replace half the milk but since I was taking them somewhere I didn’t want to mess them up.

By: Nellie

Nellie — Fri, 30 May 2025 20:34:59 +0000

In reply to Melanie Jordan. Yes, that will work great!

By: Melanie Jordan

Melanie Jordan — Fri, 30 May 2025 15:32:25 +0000

If you make them the day before and put them in an airtight container are they okay like that left out of the refrigerator?

By: Jessica

Jessica — Tue, 16 May 2023 15:15:06 +0000

In reply to M. I love your changes M! So glad you like it!

By: M

Sun, 14 May 2023 20:23:05 +0000

This recipe is wonderful! I’ve made it multiple times over the past couple of years, and I’ve also tried a couple of modifications when I had interesting ingredients in the house! Replacing half the maraschino cherries with amarene cherries can add an interesting flavor and if it’s on hand I like to replace 1/2 a cup of the flour with almond flour.

By: Lisalia

Lisalia — Fri, 18 Dec 2020 04:19:14 +0000

WOW this is the PERFECT holiday cookie! Cherries and almonds go together so well. Thanks for the yummy recipe.

By: Katie

Katie — Thu, 17 Dec 2020 22:46:51 +0000

Made this for the family and it was a hit!