Comments on: EGGLESS OATMEAL CHOCOLATE CHIP COOKIES

By: Jessica

Jessica — Tue, 18 Mar 2025 16:38:10 +0000

In reply to Holley. So glad you enjoyed it!

By: Holley

Holley — Tue, 18 Mar 2025 16:15:48 +0000

OMG these are so delicious. The price of eggs now makes it hard to bake, but this is the perfect no egg solution. Thank you for sharing it with the world.

By: Holley

Holley — Tue, 18 Mar 2025 16:12:07 +0000

These are perfect! With egg prices the way they are we have not been able to bake much. Thank you so much for sharing this recipe with all of us.

By: Nellie

Nellie — Mon, 03 Feb 2025 16:58:21 +0000

In reply to Toni. So sorry they didn't work out for you! I've made them dozens of times and never had this problem. Maybe add a little bit of extra flour next time?

By: Toni

Toni — Sun, 02 Feb 2025 23:47:46 +0000

Should have read the reviews 🙈 these turned out super flat and runny, huge mess in my oven 🥴

By: Sydney

Sydney — Mon, 21 Oct 2024 23:16:48 +0000

I made these Saturday night, it is now Monday, and there is only 1 cookie left. My boyfriend and myself demolished these, I didn’t have a full stick of butter it was missing 3 tablespoons from it, but other than that I made the recipe exactly as is. These were fantastic, will make again. Might double the batch. Thank you so very much for the recipe!!!

By: Jessica

Jessica — Thu, 14 Dec 2023 20:30:51 +0000

In reply to Hina Kikla. So glad to hear Hina!

By: Hina Kikla

Hina Kikla — Tue, 12 Dec 2023 04:17:47 +0000

I have always used your recipe for choc chip cookies and never ever failed in making them, everyone loves them. Thank you 👍

By: Judy G

Judy G — Sat, 08 Apr 2023 21:12:15 +0000

First batch were very flat (I baked at 355, because my oven thinks 355 = 350.) Tasted good. Second batch not quite so flat (I turned oven down to 350 degrees). Next batch, I baked at 350 for 8 1/2 minutes. They didn’t spread as much as the first two batches. Maybe the directions need to include removing the cookies from the oven when the edges are brown.

I added cinnamon (1 tsp) and nutmeg (1/2 tsp).

These remind me of Lacy Cookies I made once, which also had no eggs.

By: Jane

Jane — Thu, 02 Feb 2023 20:06:04 +0000

This came out horrendous. Burnt around the edges but complete flat. Soggy, and porous in the center. Do not waste your ingredients.