Comments on: FROSTED LEMON SUGAR COOKIES

By: Kaylie

Kaylie — Fri, 19 Jul 2019 01:32:52 +0000

In reply to Alyssa. Thank you, Alyssa!

By: Kaylie

Kaylie — Fri, 19 Jul 2019 01:32:43 +0000

In reply to Renee Goerger. Thank you, Renee!

By: Alyssa

Alyssa — Wed, 17 Jul 2019 14:17:16 +0000

These cookies are excellent. Bright lemon flavor.

By: Renee Goerger

Renee Goerger — Wed, 17 Jul 2019 12:48:21 +0000

Just perfect! I love the lemon flavor and how pretty these cookies are!

By: Rachel

Rachel — Fri, 14 Dec 2018 02:42:19 +0000

About how many cookies will this batch make?

By: Jessica

Jessica — Wed, 11 Jul 2018 21:15:39 +0000

In reply to Chelsea. I think they'd be wonderful frozen and thawed! The cookie is soft & pillowy. Adding the frosting before serving is a great idea.

By: Chelsea

Chelsea — Tue, 10 Jul 2018 13:30:57 +0000

Do you think the cookies could be baked and frozen? Then dethawed and iced prior to being served. Looking to make these for my wedding in September!

By: Jessica

Jessica — Fri, 15 Jun 2018 18:33:30 +0000

In reply to Can’t say.

So the lemon zest actually adds A TON of flavor! Once it’s worked into the frosting, you don’t even notice it’s there, texture-wise. I’d say try it and see if you like it! If you really don’t want to use it, I’d recommend adding either a drop of food-grade lemon essential oil or 1/2 tsp lemon extract. I’m not a huge fan of lemon extract because it has a much stronger alcohol flavor than lemon flavor, which is how extract is made. Hope this helps!

By: Can't say

Can't say — Fri, 08 Jun 2018 18:24:42 +0000

If I leave out the zest will it greatly deminish the lemon flavor, emphasis on the word greatly? Does the zest really add that much flavor or is it more for the little “flecks” and texture? I know the zest adds some flavor but I absolutely can’t stand the texture in my creamy foods I work so hard to get creamy! I just don’t like zest. If it is added only to increase the lemon flavor, is there something else I could replace it with?