Comments on: GLAZED DONUT COOKIES 🍩

By: Nellie

Nellie — Mon, 26 May 2025 17:53:03 +0000

In reply to Reggie. That sounds like such a great idea!

By: Reggie

Reggie — Sun, 25 May 2025 04:17:29 +0000

Have you ever used maple extract in the frosting? Then you’d have a maple bar/donut. Yum!

By: Sabrina M Martin

Sabrina M Martin — Sat, 04 Mar 2023 03:45:45 +0000

Very nice recipe 😋

By: Jennifer

Jennifer — Sun, 03 Jul 2022 18:16:14 +0000

In reply to Jennifer. Baked in a donut pan, turned out great! I didn't do chocolate frosting though, only vanilla with three different toppings Super yummy!

By: Jennifer

Jennifer — Sun, 03 Jul 2022 01:59:58 +0000

Would I be able to bake these in a donut pan?

By: Nicole

Nicole — Wed, 05 Jan 2022 23:32:13 +0000

In reply to Cindy. Yes 1% milk will work just fine

By: Cindy

Cindy — Thu, 21 Oct 2021 15:34:52 +0000

Can I use 1% milk in the donut cookie recipe

By: Jessica

Jessica — Thu, 03 Jun 2021 21:40:31 +0000

In reply to Anita. The recipe makes 30-36 cookies, depending on how large your cookie cutters are. So, to be safe, if I were you, I'd 5x the recipe. : )

By: Anita

Anita — Sat, 08 May 2021 17:39:52 +0000

I’m confused on the serving sizes; it says one batch makes 2.5-3 dozen cookies, but the little toggle where you can adjust ingredients for bigger or smaller batches was automatically set at 3. So does that mean the recipe as written makes 7.5-9 dozen, or is it set that way on purpose so you’ll get 3 dozen? I’m trying to make a large quantity of these and I’m not sure how to adjust it; I need to make about 150 cookies.

By: Jessica

Jessica — Tue, 16 Mar 2021 21:47:46 +0000

In reply to Musia Baumgarten. They do freeze well!