Comments on: GRAHAM CRACKER S’MORES COOKIES

By: Kaylie

Kaylie — Fri, 31 Jul 2020 02:28:35 +0000

In reply to Sydnie. Thank you, Sydnie!

By: Kaylie

Kaylie — Fri, 31 Jul 2020 02:28:23 +0000

In reply to Wilhelmina. So glad you like them! Thank you, Wilhelmina!

By: Sydnie

Sydnie — Fri, 24 Jul 2020 00:58:02 +0000

I am loving this awesome dessert idea! Thanks for sharing!

By: Wilhelmina

Wilhelmina — Thu, 23 Jul 2020 21:12:15 +0000

These cook are so incredibly yummy! A fun way to take care of my s’mores craving!

By: Kaylie

Kaylie — Thu, 23 Jul 2020 19:38:23 +0000

In reply to Clifford. Yum! Thank you, Clifford!

By: Clifford

Clifford — Mon, 13 Jul 2020 18:21:09 +0000

I made these and used 12 graham cracker “sheets” and a tad more chocolate chipe and they turned out absolutely wonderful!!! Thank you fpr this recipe!!!!

By: Kaylie

Kaylie — Thu, 23 Apr 2020 17:50:43 +0000

In reply to Corinna. So glad you and your son like them! Thank you, Corinna!

By: Corinna

Corinna — Sun, 19 Apr 2020 16:36:48 +0000

I used graham crumbs and my dough was super wet and sticky. I couldn’t form any sort of ball (it was like trying to scoop a ball of peanut butter) so I added a couple Extra Tbsps of flour. The dough was still very sticky but I was able to at least drop a scoop on my baking sheet. They puffed up beautifully in the oven and then fell a bit flat but they taste delicious! My son says they are WAY better them s’mores. 🙂

By: Ron

Ron — Sun, 09 Feb 2020 01:35:07 +0000

I put one cup of marshmallow & one cup of chips. The cookies were flat & the marshmallows liquified creating holes . They were sticky , extremely thin and hard to pick up. I even refrigerated the dough in an attempt to have the cookies be plumper as shown in the pictures. They were still flat as a board. I wound up not even baking the rest & threw out the uncooked dough and cookies.

By: Kaylie

Kaylie — Fri, 31 May 2019 03:29:54 +0000

In reply to Ashley. Thank you, Ashley!