So glad to hear Lisa!!

Baking powder/soda is only dangerous if your dog has eaten a ‘large amount’. A large amount is roughly one teaspoon per pound of body weight. In a 10# dog this would = 10 teaspoons, or 3 tablespoons + 1 teaspoon. This recipe, for 35 cookies, is 1 teaspoon, so each cookie contains approximately 1 35th of a teaspoon.

There are 7 commonly used egg substitutes in baking, for vegans & vegetarians, & those who have food allergies.

To substitute for 1 whole egg use:
1. 1 T. Agar-Agar Powder + 1 T. water
2. 1/2 c. mashed banana
3. 1/4 c. unsweetened applesauce
4. 3 T. peanut butter
5. 1 T. ground flax + 3 T. water (blend til mixture is thick, creamy, & egg-like)
6. 1 T. chia seeds + 1/3 c. water (mix & let sit 15 m.)
7. 1 T. soy protein powder + 3 T. water
T. = tablespoon
c. = cup

I use Agar-Agar Powder since it’s a great egg substitute; a quick & easy to use stabilizer in frostings, meringues, whipped cream, etc.; and is a gelling agent several times stronger than gelatin. It’s used by vegans and vegetarians for cold and hot food preparations, since it is a plant-based food (vs gelatin, which is an animal by-product (obtained from animal hides, hooves of cows, horses, pics, etc.).