Comments on: MINT CHRISTMAS COOKIES

By: Becky

Becky — Tue, 17 Jan 2023 18:31:09 +0000

I made these twice over Christmas, and they’re now a permanent part of my Christmas cookie assortment!! The dough is easy to work with, and the dipping/decorating is a cinch. They really do taste like a GS thin mint cookie, and I love them straight out of the freezer!! I plan to tint the dough deep pink and use Valentine sprinkles in February. This recipe is a winner😊.

By: marianne

marianne — Tue, 06 Dec 2022 21:14:56 +0000

I ended up with ugly round green cookies. The dough log was crumbly but I perservered. The sliced were onlongish when placed on baking sheet but came out round. I’m debating if I want to take the time to dip and decorate them. I’m a baker all my life and follow a recipe quite well. But these cookies are awful.

By: Nicole

Nicole — Wed, 05 Jan 2022 23:31:58 +0000

In reply to Steph. Depending on how thin you slice your cookies and how thick your dough logs are you may get about 20-24 cookies per batch.

By: Steph

Steph — Mon, 06 Sep 2021 22:23:48 +0000

How many cookies does this recipe yield?

By: Banana

Banana — Fri, 04 Dec 2020 23:46:14 +0000

These taste just like a thin mint – so yummy! Definitely will be making again 🙂

By: Kaylie

Kaylie — Thu, 12 Dec 2019 18:01:04 +0000

In reply to Sophie Heath. Thank you, Sophie!

By: Kaylie

Kaylie — Thu, 12 Dec 2019 18:00:51 +0000

In reply to ashley. Thank you, Ashley!

By: Sophie Heath

Sophie Heath — Sat, 07 Dec 2019 21:30:15 +0000

I loved this recipe! So so yummy!!

By: ashley

ashley — Sat, 07 Dec 2019 17:58:38 +0000

These came out so pretty and they are really easy to make too! I will definitely make these again.

By: Kristin

Kristin — Tue, 08 Jan 2019 14:54:23 +0000

Hi Kaylie,
You never did answer my question about freezing these cookies. If you can freeze, would you freeze before you dip in chocolate and sprinkles or after?
I made these and they were awesome! First time I made them! Highly recommend this recipe!