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	Comments on: M&#038;M COOKIE PIZZA	</title>
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	<description>Enjoying time with family, one cookie at a time!</description>
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		<title>
		By: Jessica		</title>
		<link>https://familycookierecipes.com/mm-cookie-pizza/comment-page-1/#comment-11868</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Tue, 27 May 2025 17:25:43 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://familycookierecipes.com/mm-cookie-pizza/comment-page-1/#comment-11633&quot;&gt;Leslie&lt;/a&gt;.

The skillet needs to be oven safe, and yes, a different circumference of pan will affect the baking time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://familycookierecipes.com/mm-cookie-pizza/comment-page-1/#comment-11633">Leslie</a>.</p>
<p>The skillet needs to be oven safe, and yes, a different circumference of pan will affect the baking time.</p>
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		<title>
		By: Leslie		</title>
		<link>https://familycookierecipes.com/mm-cookie-pizza/comment-page-1/#comment-11633</link>

		<dc:creator><![CDATA[Leslie]]></dc:creator>
		<pubDate>Tue, 13 May 2025 01:41:36 +0000</pubDate>
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					<description><![CDATA[I do not have a cast iron skillet. I have Calphalon cookware and have about an 8&quot; sauteuse pan. I&#039;m not sure if the thickness difference would make a difference in the cook time?]]></description>
			<content:encoded><![CDATA[<p>I do not have a cast iron skillet. I have Calphalon cookware and have about an 8&#8243; sauteuse pan. I&#8217;m not sure if the thickness difference would make a difference in the cook time?</p>
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