Comments on: PEPPERMINT VANILLA SHORTBREAD COOKIES

By: Jessica

Jessica — Tue, 16 Dec 2025 18:45:12 +0000

In reply to Doctor Grandma Jeannie. It's ¼ tsp salt.

By: Doctor Grandma Jeannie

Doctor Grandma Jeannie — Tue, 09 Dec 2025 17:14:59 +0000

Question: EXACTLY how much salt goes into the cookie dough? The blog says (in Ingredient section) “Salt: To balance the sweetness in this cookie dough, add in ½ teaspoon of salt.” Then you show a picture of most of the ingredients superimposed on top of a picture of the cookies, with a list of the ingredients superimposed on top of all that, listing “1/4 tsp. sal”. The recipe itself states “1/4 tsp. salt.” Which is correct? 1/4 tsp. or 1/2 tsp.? Thanks.

By: Nellie

Nellie — Mon, 15 Nov 2021 20:21:50 +0000

In reply to Toni. I don't have much experience with gluten free flour, but please let us know if you experiment!

By: Toni

Toni — Wed, 03 Nov 2021 18:17:52 +0000

Can different flour be used for the gluten free folks?

By: Sue

Sue — Mon, 01 Nov 2021 21:49:14 +0000

Can you put peppermint extract in the cookie recipe instead of almond extract?

By: Justine

Justine — Thu, 12 Nov 2020 21:04:26 +0000

These are so yummy!! We can’t get enough of them.

By: Kaylie

Kaylie — Thu, 02 Jan 2020 18:00:20 +0000

In reply to Noelle. Thank you, Noelle!

By: Kaylie

Kaylie — Thu, 02 Jan 2020 18:00:11 +0000

In reply to Liz. Thank you, Liz!

By: Noelle

Noelle — Wed, 25 Dec 2019 00:48:31 +0000

Wow these were great! I loved the peppermint flavors, perfect for the holidays 🙂

By: Liz

Liz — Tue, 24 Dec 2019 17:54:45 +0000

My family adores peppermint desserts and these are winners!!!