Comments on: PISTACHIO PUDDING COOKIES

By: Erin

Erin — Sun, 15 May 2022 23:23:24 +0000

Love the pistachio flavor but they were too sweet for me. I would cut the white choc chips in half and add more nuts. Overall good though.

Sandra E. Beauchamp — Sat, 30 Apr 2022 23:50:53 +0000

we had to bake them longer the 10 minutes. after 10 minutes they were still raw inside. maybe flatten them?

Audrey Rosi — Wed, 06 Apr 2022 00:19:53 +0000

How can I make these without egg. I’m allergic. Thinking applesauce sub would be too wet

Kaylie — Thu, 12 Mar 2020 14:30:33 +0000

In reply to Noelle. Thank you, Noelle!

Noelle — Tue, 10 Mar 2020 19:11:27 +0000

I love the flavor of these cookies, and the best part was the entire family loved them too!! Thanks for sharing 🙂

Kaylie — Thu, 19 Dec 2019 17:48:44 +0000

In reply to Taylor. Thank you, Taylor!

Kaylie — Thu, 19 Dec 2019 17:48:32 +0000

In reply to Jessica. Thank you, Jessica!

Taylor — Tue, 17 Dec 2019 20:31:13 +0000

These have the BEST pistachio flavor and are so soft and chewy! I love the texture pudding mix adds to cookies!

Jessica — Tue, 17 Dec 2019 19:27:36 +0000

These were heavenly. So moist and totally tasty, but not over sweet. I will make them again.

Kaylie — Thu, 11 Apr 2019 17:56:22 +0000

In reply to Allison. Thank you, Allison!