Comments on: RASPBERRY CHOCOLATE CRINKLE COOKIES https://familycookierecipes.com/raspberry-chocolate-crinkle-cookies/ Enjoying time with family, one cookie at a time! Tue, 16 Dec 2025 19:51:45 +0000 hourly 1 By: Nellie https://familycookierecipes.com/raspberry-chocolate-crinkle-cookies/comment-page-1/#comment-18068 Tue, 16 Dec 2025 19:51:45 +0000 https://familycookierecipes.com/?p=43344#comment-18068 In reply to Donna.

The amounts are correct, but I did add instructions on chilling the dough. The dough should be pretty soft, but not runny, so chilling the dough for an hour or two will help for making the dough the right consistency to roll into balls.

]]> By: Donna https://familycookierecipes.com/raspberry-chocolate-crinkle-cookies/comment-page-1/#comment-18035 Sat, 13 Dec 2025 21:31:28 +0000 https://familycookierecipes.com/?p=43344#comment-18035 2 stars
I have gone through the recipe a couple of times and can’t see that I missed anything. When all mixed together the batter was so runny that there was no way I could’ve rolled them into balls. Added an extra 2/3 cup of flour and probably could’ve doubled that. Cookies ended up completely flat. So really only 3/4 cup of flour? They taste good but not one to put on a Christmas plate to share. Also, just a slight hint of raspberry flavor so would add more next time .

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