Comments on: RASPBERRY MELTAWAY COOKIES

By: Penny Younghans

Penny Younghans — Wed, 17 Dec 2025 20:44:56 +0000

Why does it say with an almond glaze but the glaze is flavoured with vanilla? Hmm

By: Jessica

Jessica — Mon, 18 Dec 2023 21:20:01 +0000

In reply to Shane Bichl. I make the glaze with melted butter Shane!

By: Shane Bichl

Shane Bichl — Mon, 18 Dec 2023 16:55:42 +0000

Hello, this looks fantastic! Thanks for sharing! One question, for the glaze do you use melted butter or room-temperature butter?

By: Jessica

Jessica — Mon, 11 Dec 2023 19:37:33 +0000

In reply to Shauna Rhodes. So glad you enjoyed them Shauna! If you want to use lemon flavor instead, I recommend adding lemon zest. I think it gives the most fresh, authentic flavor. 1-2 TBSP to the dough should be good, depending on how lemony you like foods! Adding lemon juice to the glaze would help too!

By: Shauna Rhodes

Shauna Rhodes — Mon, 11 Dec 2023 19:28:12 +0000

I found these easy to make and delicious!!! I made these for a cookie exchange and they were a hit!! They truly melt in your mouth. I’m in Florida, so I followed the advice to use 1.5 cups of flour for a humid climate. I may try to swap out the almond flavor for lemon juice. I think a lemon version would be amazing as well!!

By: Jessica

Jessica — Mon, 08 May 2023 17:38:08 +0000

In reply to Janice. It's softened butter.

By: Jessica

Jessica — Mon, 08 May 2023 17:37:58 +0000

In reply to Janice. I guess you could... just try not to mix it too much as part of the look is the jam peeking out from the icing.

By: Janice

Janice — Sun, 07 May 2023 17:06:56 +0000

The recipe I have says softened butter, not melted.

By: Janice

Janice — Sun, 07 May 2023 17:05:33 +0000

Couldn’t you just swirl the jam in the icing?

By: Ann

Ann — Tue, 21 Mar 2023 06:48:19 +0000

In reply to Bunny.

The recipe says MELTED butter.