Comments on: REESE’S PEANUT BUTTER PUDDING COOKIES

By: Jessica

Jessica — Mon, 03 Nov 2025 22:34:40 +0000

In reply to Olivia. My one big hesitation is the sugars- if you're layering it in a jar, it'd be impossible to cream it with the butter and PB. I worry about how the cookie turns out if you skip this step. But I say try it first- if it works well to dump and mix, do it!

By: Olivia

Olivia — Sun, 02 Nov 2025 01:43:46 +0000

Can I combine the dry ingredients to turn this into a pantry mix?

By: Nellie

Nellie — Mon, 08 Sep 2025 16:54:48 +0000

In reply to Maridele N. Oooh, love the idea of using white chocolate pudding!

By: Maridele N

Maridele N — Sat, 06 Sep 2025 18:54:05 +0000

These cookies are absolutely swoon worthy! Today I made them for the second time. Both times I’ve used sugar free white chocolate pudding instead of vanilla. This time I used mini chips, chopped Reese’s and peanut butter chips. One tip I would include would be to leave them on the pan for a couple of minutes before trying to remove them. They are so soft, they fall apart right out of the oven. This recipe is 5 star and a keeper!

By: Jessica

Jessica — Thu, 04 Sep 2025 19:03:45 +0000

In reply to Carla. So glad to hear Carla!

By: Carla

Carla — Thu, 04 Sep 2025 12:58:19 +0000

This is a family favorite!

By: Nellie

Nellie — Mon, 29 Jul 2024 14:38:33 +0000

In reply to Susan Kinsman. I like to experiment with different sizes, but almost always use a #40 (2 Tbsp) scoop. Enjoy!

By: Susan Kinsman

Susan Kinsman — Fri, 26 Jul 2024 15:30:51 +0000

It says to use a cookie scoop… they come in many sizes! Which did you use?

By: Nellie

Nellie — Mon, 15 Apr 2024 13:53:02 +0000

In reply to Viane Eichelberger. I just fixed the post! There is no cream cheese in this recipe!

By: Viane Eichelberger

Viane Eichelberger — Sun, 14 Apr 2024 23:15:59 +0000

In reply to Kaylie. In the FAQs section you say, "thanks to the cream cheese in the dough- they stay softer for longer!", but I don't see cream cheese in the recipe. First pan is in the oven and I'm a little nervous.