Comments on: SOFT GINGER MOLASSES COOKIES

By: Hannah

Hannah — Fri, 18 Nov 2022 03:36:05 +0000

Absolutely delicious! Cannot make them enough- I always get such good feedback when I bring them places. They’re also really good frozen- just pop then in the freezer and pull one out whenever you want it!

By: Phyllis

Phyllis — Mon, 14 Mar 2022 23:32:32 +0000

What the amount of soda needed? 1 tablespoon and 1/4 teaspoon? Little confused as on this

By: Kaylie

Kaylie — Thu, 24 Sep 2020 20:44:21 +0000

In reply to April. So glad everyone liked them! Thank you, April!

By: April

April — Wed, 23 Sep 2020 18:53:17 +0000

I used grated fresh ginger. Was very hesitant on the amounts for the spices. But let me tell you…absolute keeper recipe! I shared them with my coworkers, for I was afraid my husband and I would polish off the lot! Everyone loved them. Had 6 requests for the recipe.

By: Elisa Broihier

Elisa Broihier — Fri, 27 Dec 2019 22:02:43 +0000

What is the yield? I scrolled up and down several times to find out how many cookies this recipe makes and I couldn’t find the answer.

By: T

Sun, 15 Dec 2019 16:08:34 +0000

These look amazing. However, I can’t find a print option – is it just me? When I try to print, only an add for signing up for recipe cards comes up. I don’t want to sign up. I’d just like to print the recipe with no strings attached. Oh well.

By: Kaylie

Kaylie — Fri, 11 Oct 2019 02:54:25 +0000

In reply to Wilma Purtell. Thank you Wilma!

By: Kaylie

Kaylie — Fri, 11 Oct 2019 02:54:16 +0000

In reply to Claudia Lamascolo. Thank you, Claudia!

By: Wilma Purtell

Wilma Purtell — Wed, 09 Oct 2019 20:28:15 +0000

These cookies are absolutely over the top best gingersnaps I have ever made

By: Claudia Lamascolo

Claudia Lamascolo — Wed, 09 Oct 2019 11:19:17 +0000

the perfect fall flavors and an exceptional one for the Christmas cookie tray thanks!