Comments on: STRAWBERRY COOL WHIP COOKIES

By: MAY BROCK

MAY BROCK — Tue, 20 Jan 2026 15:59:12 +0000

These came out super flat and really not a great flavor. I will not be making them again.

By: Nellie

Nellie — Tue, 16 Dec 2025 19:47:22 +0000

In reply to Delores (Dee) Pfeiffer. It should be pretty thick, so that sounds right.

By: Delores (Dee) Pfeiffer

Delores (Dee) Pfeiffer — Mon, 15 Dec 2025 23:09:36 +0000

the dough seems to be thick, is that how it should be

By: Nellie

Nellie — Wed, 11 Dec 2024 17:53:32 +0000

In reply to Charli Heyer. If you make normal sized cookies, you should be able to get about 20-24.

By: Nellie

Nellie — Wed, 11 Dec 2024 17:53:06 +0000

In reply to Janet. I've never tried, but I doubt it. Most cookie recipes don't work very well without eggs.

By: Charli Heyer

Charli Heyer — Mon, 09 Dec 2024 16:46:33 +0000

These sound delicious. I’m making them for Christmas. How many cookies does this recipe make!

By: Janet

Janet — Sun, 08 Dec 2024 15:45:16 +0000

Can you omit the eggs in this recipe?

By: Nellie

Nellie — Wed, 05 Jul 2023 14:03:32 +0000

In reply to Diane Arsenault. I'm not sure...you could probably add a couple tablespoons of flour to help compensate. Let me know if you experiment!

By: Diane Arsenault

Diane Arsenault — Mon, 03 Jul 2023 19:01:07 +0000

In reply to Nellie. Wouldn't fresh berries add too much wetness to the mix?

By: Diane Arsenault

Diane Arsenault — Mon, 03 Jul 2023 19:00:07 +0000

These were wonderful. I did add some crushed freeze dried strawberries to the mix. Have already made twice and planning on doing again for our family reunion in August – double batch for that. Thanks for sharing this recipe a real “keepr”.