10 CUP COOKIES

Jessica — Tue, 03 Sep 2024 18:47:25 +0000

10-cup Cookies are made with 1 cup each of a variety of ingredients – oats, peanut butter, pecans, coconut and more! These chocolate chip pecan cookies are fully loaded and so tasty!

Thick chocolate chip cookies are the perfect combination of sweet, chewy, and crunchy. With a variety of ingredients, these everything cookies are sure to satisfy any craving.

Loaded Chocolate Chip Cookies: Taste & Texture

This 10-Cup Cookie Recipe is a perfect balance of sweet taste, chewy texture, and bits of crunch throughout each cookie. The combination of granulated and brown sugar gives the cookies a rich, caramel-like flavor that pairs well with the soft and buttery texture. Adding peanut butter to the dough enhances the taste, providing a nutty and creamy flavor.

The quick oats and all-purpose flour work together to create a sturdy structure for the cookies. For those who enjoy a little bit of crunch in their cookies, the pecans add a nutty flavor and a satisfying crunch, while the coconut flakes give the cookies a naturally sweet and mild taste.

The incredible ingredients creates a perfect balance of flavors and textures that will leave you wanting more. Give this recipe a try today and see for yourself just how amazing these cookies are!

Why You’ll Love These Everything Cookies

Soft and Chewy Texture: These cookies are soft and chewy, with a bite of crunch in every bite. The texture is absolutely divine, making these cookies a crowd-pleaser for all ages.
Easy to Make: These cookies may have a long list of ingredients, but they really are simple to make. Once the ingredients are gathered, the dough comes together quickly and the little bit of effort is totally worth it once you sink your teeth into these cookies.
Versatile: These cookies can be customized to fit your taste preferences. You can add or remove ingredients, add extra nuts, leave out the raisins, whatever your heart desires! Use this recipe to make different cookies every time, mix and matching ingredients to your liking.

10-Cup Cookie Ingredients

Sugar: Add 1 cup of granulated sugar for perfectly chewy and sweet treats.

Brown sugar: You need 1 cup of brown sugar, packed, for an incredible depth of flavor.

Butter: Using 1 cup of butter creates soft and rich tasting cookies.

Peanut butter: For a more amazing taste, add 1 cup of peanut butter into the dough.

Eggs: Help bind the ingredients together by using 3 eggs.

Flour: One of the structural components of this cookie recipe is 1 cup of all-purpose flour.

Oats: For more structural base in these cookies use 1 cup of quick oats.

Baking soda: Add 2 tsp of baking soda to help the cookies rise and puff up as they bake.

Baking powder: Give the cookies a nice soft texture by adding 1 tsp of baking powder.

Salt: Balance all the delicious flavors in this dough by adding ½ tsp of salt.

Pecans: 1 cup of chopped pecans will give these cookies a crunch in every bite.

Coconut: You will want 1 cup of sweetened coconut flakes for a naturally sweet and mild flavor.

Chocolate chips: For chocolatey goodness in every cookie, add 1 cup of semi-sweet chocolate chips.

Raisins: This is an optional ingredient, feel free to add in 1 cup of raisins if you enjoy them.

How to make 10 Cup Cookies

Prep

Begin by preheating the oven to 350°F and then line two baking sheets with parchment paper. Set them aside.

Dough

Next, in a large bowl, using an electric mixer, cream the sugars, butter, and peanut butter for about 2 minutes, until uniformly mixed. Then add in the eggs and mix again.

After that, in a separate bowl, whisk the flour, oats, baking soda & powder, and salt. Now the dry ingredients to the peanut butter mixture and mix well to combine.

Continue to stir in the remaining ingredients, the pecans, coconut flakes, and chocolate chips. If desired, add in 1 cup raisins as well. Stir until combined.

Bake

Using a 1.5 TBSP cookie scoop (medium), portion out the cookie dough into balls on the prepare baking sheet.

Proceed to place the cookies in the preheated oven and bake for 10-12 minutes. Then transfer them to cooling racks after about a minute from removing from the oven, to cool completely.

Serve cookies slightly warm and enjoy!

Variations of this Chocolate Chip Cookie Recipe

The 10-Cup Cookie Recipe can be easily customized to suit different tastes and preferences. Here are a few variations to try:

Gluten-Free Version: For those who are gluten intolerant, swap out the all-purpose flour for a gluten-free flour blend. This will ensure that everyone can enjoy these delicious cookies without any adverse effects. Most of the other ingredients are naturally gluten free, however, make sure to check each ingredient to ensure they are GF.

Vegan Version: To make this recipe vegan-friendly, substitute the butter with vegan butter or coconut oil, and use flax eggs instead of regular eggs. This will give the cookies a similar texture and flavor without using any animal products. Also, use vegan chocolate chips as well to ensure a fully vegan cookie experience!

10-Cup Cookies

10-cup Cookies are made with a variety of ingredients that come together to create a delicious and chewy cookie. These chocolate chip pecans cookies are fully loaded and so tasty, with 10 cups of 10 ingredients, they are the best cookies you'll ever taste!

Course Cookies, Dessert

Cuisine American

Keyword 10 cup Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 132kcal

Author Jessica & Nellie

Ingredients

1 cup granulated sugar
1 cup brown sugar packed
1 cup butter
1 cup peanut butter
3 eggs
1 cup all-purpose flour
1 cup quick oats
2 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup chopped pecans
1 cup sweetened flake coconut
1 cup semi sweet chocolate chips
optional: 1 cup raisins

Instructions

Prep: Preheat oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
Dough: In a large bowl, with an electric mixer, cream both sugars, butter, and peanut butter for about 2 minutes, until uniformly mixed. Add eggs and mix again.
In a separate bowl, whisk the flour, oats, baking soda & powder, and salt. Add dry ingredients to peanut butter mixture and mix to combine.
Stir in remaining ingredients, pecans, coconut and chocolate chips. Add 1 cup raisins if desired.
Bake: Use a 1.5 TBSP scoop (medium) to portion out cookie dough into balls on a baking sheet. Bake at 350°F for 10-12 minutes. Transfer to cooling racks after about a minute from removing from the oven. Enjoy!

Notes

These chocolate chip cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How long are 10-Cup Cookies good for?

These cookies should be stored in an airtight container and will last for up to 1 week at room temperature. For the best tasting results, I recommend eating them within 2-3 days.

If you want to store them longer, they can be frozen easily. Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Can brown sugar be used as a substitute for granulated sugar in cookie recipes?

Yes, brown sugar can be used as a substitute for granulated sugar in cookie recipes. However, it is important to note that using brown sugar will result in a different flavor and texture compared to using granulated sugar. Brown sugar has a higher moisture content and contains molasses, which gives it a richer flavor and can make the cookies more moist and chewy. If you prefer a sweeter and crisper cookie, it is best to stick to granulated sugar.

Do I have to add every 1 cup to this recipe?

No, you do not have to add every 1 cup to this recipe. This recipe is flexible and allows for substitutions and adjustments to suit your preferences. For example, if you do not like peanut butter, you can omit it from the recipe. If you prefer a less sweet cookie, you can reduce the amount of sugar. However, it is important to maintain the balance of wet and dry ingredients to ensure the cookies turn out properly.

Which oats are best for 10-Cups Cookies?

Different recipes will call for different kinds of oats, but to make the best loaded cookies, you should use quick cooking oats. Using different kinds of oats will change the texture of the cookies, and they may be more dry than you’d like. As one of the main ingredients in this recipe, it’s important to get the right kind of oats.

10-cup Cookies are made with 1 cup each of a variety of ingredients – oats, peanut butter, pecans, coconut and more! These chocolate chip pecan cookies are fully loaded and so tasty!

For some of our favorite cookie recipes, try more here:

10-cup Cookies are the perfect combination of sweet, chewy, and crunchy. These chocolate chip pecans cookies are fully loaded and so delicious, sure to satisfy any sweet tooth!