Andes Mint Chocolate Cookies are chewy, chocolatey cookies topped with a melted Andes mint that creates a smooth, minty frosting on each warm cookie. These cookies are the perfect combination of rich chocolate and refreshing mint and are simple to make with pantry staples.

Recipe Highlights

• Chocolate and mint: A classic, irresistible flavor combo that satisfies any chocolate craving while adding the fresh zing of mint in every bite.
• Chewy texture: These cookies have soft, fudgy centers with a slight crisp around the edges, giving the perfect chewy texture that melts in your mouth.
• Simple ingredients: Uses everyday pantry staples you likely already have at home, plus Andes mints for that creamy mint topping.
• Easy to make: Simple steps of melting, mixing, scooping, baking, and topping make these cookies quick to prepare, even on busy days.
• Great for gifting: Their festive look and beloved flavor combination make these cookies ideal for holiday plates, gifting to neighbors, or adding to party trays.

Ingredients in Andes Mint Chocolate Cookies

• Butter: For a rich, buttery base that adds flavor and moisture.
• Brown sugar: Adds sweetness while giving the cookies a soft, chewy texture.
• Water: Helps create the perfect consistency in the cookie dough.
• Semi-sweet chocolate chips: Melted into the batter for deep chocolate flavor throughout each cookie.
• Eggs: Bind the ingredients together and add structure while keeping the cookies moist.
• All-purpose flour: The base of the cookie structure that balances the melted chocolate.
• Baking soda: Helps the cookies rise slightly and keeps them tender.
• Salt: Balances and enhances the chocolate and mint flavors.
• Andes mints: Placed on each warm cookie to melt into a creamy, minty frosting you can swirl on top.

Helpful Tips

Full instructions for making the cookies can be found on the recipe card below, but here are a few helpful tips.

• Mint swirl: Let the Andes mints melt fully on the warm cookies before spreading to achieve a glossy, smooth frosting that looks beautiful and tastes incredible.
• Preheat the oven: Ensures even baking so cookies rise correctly and bake through without burning.
• Use a cookie scoop: For uniform cookie sizes that bake evenly, giving each cookie a beautiful, round shape.
• Don’t overbake: Chocolate cookies can be hard to judge by color. Remove when the edges are set, and the centers still look slightly underbaked, allowing them to finish baking on the hot pan for a soft, chewy texture.
• Lining pans: Using parchment paper or silicone baking mats helps cookies bake evenly and prevents sticking, making cleanup easier.

Storage Instructions

• Room temperature: Store in an airtight container for up to 4 days, keeping them soft and chewy.
• Freezing dough: Roll dough into balls, freeze on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen with an additional 1–2 minutes of bake time.
• Freezing baked cookies: Once cooled and the mint frosting has set, layer cookies with parchment in an airtight container to freeze for up to 2 months.

Print

ANDES MINT CHOCOLATE COOKIES RECIPE

Andes Mint Chocolate Cookies are chewy, chocolate and frosted with a melted Andes mint! These cookies are the perfect combination of chocolate and mint.

Course Cookies

Cuisine American

Keyword Andes Mint Chocolate Cookies

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 36 cookies

Calories 147kcal

Author Jessica & Nellie

Ingredients

• ¾ cup butter
• 1 ½ cups brown sugar
• 2 tablespoons water
• 1 ½ cups chocolate chips
• 2 eggs
• 2 ½ cups flour
• 1 ¼ tsp baking soda
• ½ teaspoon salt
• 3 dozen Andes mints unwrapped

Instructions

• Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips. Stir just until the chocolate chips are almost completely melted and then remove the pan from the stove. Continue to stir until the mixture is completely smooth.
• Pour the chocolate mixture into a mixing bowl and let it cool for about 10 minutes.
• Add the eggs and mix for 1 minute.
• Add the flour, baking soda and salt to the chocolate mixture and mix just until well combined.
• Using a cookie scoop, scoop the dough and then roll into balls. Place the cookie dough balls on cookie sheets that have been lined with parchment paper or silicone baking mats to prevent sticking. Bake the cookies for 10-12 minutes or just until the centers of the cookies look done.
• Pull the cookies out of the oven and immediately place one Andes mint on top of each cookie. Wait 1-2 minutes or until the Andes mint is completely shiny and then use a butter knife or spreader to spread the melted mint all over the top of the cookie. (The melted mint topping will set up after an hour or two, but if you want to speed up the process you can place the cookies in the refrigerator for a few minutes.)

Video

Nutrition

Calories: 147kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 113mg | Potassium: 26mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 148IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 1mg

FAQs

Why are my cookies burning on the bottom? Using dark pans or spraying pans heavily with cooking spray can cause burning. For best results, use light-colored pans lined with parchment or silicone baking mats to prevent sticking and promote even baking.

Can I freeze these cookies? Yes, these cookies freeze beautifully! You can freeze the baked and cooled cookies with the frosting set, or freeze unbaked dough balls to bake later when a cookie craving strikes.

Can I use a different type of chocolate? Yes, you can use dark chocolate chips for a richer chocolate flavor or milk chocolate chips for a sweeter taste, depending on your preference.

How do I get the mint to look smooth on top? Let the Andes mint melt completely on the warm cookie before using a butter knife to gently swirl it into an even, glossy layer that sets beautifully when cooled.

MORE MINT CHOCOLATE COOKIES THAT WE LOVE!

• If you want more ways to use Andes Mints, you’ve got to try these Big Fat Mint Chocolate Chip Cookies or these Andes Mint Stuffed Chocolate Chip Cookies.
• Mint Chocolate Chip Cookies are easy, and they are green, making them perfect for holidays! If you don’t have time to scoop cookies, you can make Mint Chocolate Chip Cookie Bars instead.
• Mint Chocolate Chip Meringue Cookies are light, a little bit crunchy, and packed with mint flavor.

These Andes Mint Chocolate Cookies are a simple, delicious treat that brings together the perfect combination of chocolate and mint for any occasion.

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