Applesauce Oatmeal Cookies are made with wholesome ingredients like oats, applesauce, and cinnamon, making them a great option for those looking for a nutritious snack. The applesauce adds natural sweetness and moisture to these apple oatmeal cookies, while the oats provide fiber and protein.

One of the great things about oatmeal applesauce cookies is that they are low in fat and sugar, making them a healthier alternative to traditional cookies. Additionally, the cinnamon adds a warm and comforting flavor that pairs perfectly with the other ingredients.

Oatmeal Cookies Made With Applesauce

Whether you are looking for a snack to enjoy with your morning coffee or a treat to satisfy your sweet tooth, applesauce oatmeal cookies are a great option. They are easy to make, delicious, and packed with wholesome ingredients that will leave you feeling satisfied and energized.

These oatmeal and applesauce cookies have a wonderful depth of flavor you won’t find in any other cookies. You will love how easy they are to make and how wonderful they taste because that distinct apple flavor in every bite is hard to forget.

Why You’ll Love This Oatmeal Cookie Recipe

• Simple ingredients. The ingredients needed to make these cookies are as simple as flour, sugar, butter, and applesauce. Nothing super fancy or expensive and everything should be easy to locate in your pantry or local grocery store.
• Great for Parties: These cookies are a fun and unique addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
• No chilling is required. That’s right! Unlike other cookies, these can be whipped up in a hurry and you don’t have to chill the dough so you’re only minutes away from freshly baked cookies.

Oatmeal Cookie Ingredients

Sugar: You will need 1 cup of granulated sugar to create cookies that are sweet and chewy.

Applesauce: Add in 1 cup of applesauce for well flavored and moist treats.

Butter: Use ½ cup (one stick) of butter to make the cookies rich in taste.

Egg: To help bind the dough together well you need 1 egg.

Flour: The base of this cookie dough recipe is 2 cups of all-purpose flour.

Oats: Use 1 cup of quick-cooking oats to create a soft, but chewy, cookie texture.

Leavening agents: Using 1 teaspoon of baking soda and ½ teaspoon of baking powder will help these cookies puff up nicely as they bake.

Cinnamon: To bring a nice warmth of flavor to these cookies, add in 1 teaspoon of ground cinnamon.

Salt: Adding in ¼ teaspoon of salt will help balance and bring out the flavors in this cookie dough well.

Raisins: You can add ½ cup of raisins, if desired. But they do add a nice bit of chewy texture and taste to these cookies.

Pecans: For a bite of crunch in every cookie, use ½ cup of chopped pecans in this recipe.

How to Make Applesauce Oatmeal Cookies

Prep

Begin by preheating your oven to 375 degrees F. Next, line two baking sheets with parchment paper and then set them aside.

Make dough

In a large mixing bowl, whisk together the sugar, applesauce, and butter for 2 minutes until combined.

Then add in the egg and then mix again.

In a separate bowl, combine all the dry ingredients and whisk until well blended.

Proceed to add the dry ingredients to the wet butter mixture and mix as you slowly add it in.

Continue to whisk until a soft dough forms and then stir in the raisins and pecans.

Bake

Scoop out the cookie dough using a medium-sized cookie scoop (1 ½ tablespoons) and place them onto your prepared baking sheets.

Place in the preheated oven and bake for 11-14 minutes but be careful to not overcook them.

Allow the cookies to cool on a cooling rack before serving.

Once cooled, serve and enjoy!

Variations of Applesauce Oatmeal Cookies

Gluten-Free Version: For those who are gluten intolerant, there are several ways to make a gluten-free version of applesauce oatmeal cookies. One option is to substitute the all-purpose flour with gluten-free flour. Rice flour, almond flour, and coconut flour are some popular gluten-free flour options. It’s important to note that gluten-free flours may have a different texture and taste, so it’s best to experiment with different types of flour to find the best fit.

Another option is to use gluten-free oats. Although oats themselves don’t contain gluten, they can be contaminated with gluten during processing. Look for certified gluten-free oats to ensure that they are safe to use.

Vegan Version: For those who follow a vegan diet, there are a few substitutions that can be made to create a vegan version of applesauce oatmeal cookies. Instead of using butter, coconut oil or vegetable oil can be used as a substitute. Applesauce can also be used as a substitute for eggs. One-quarter cup of applesauce can be used in place of one egg.

Another option is to use a vegan egg substitute, such as flax eggs or chia eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes until it thickens. To make a chia egg, mix one tablespoon of chia seeds with three tablespoons of water and let it sit for five minutes until it thickens.

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APPLESAUCE OATMEAL COOKIES

Applesauce Oatmeal Cookies are made with wholesome ingredients like oats, applesauce, and cinnamon, making them a great option for those looking for a nutritious snack. The applesauce adds natural sweetness and moisture to these apple oatmeal cookies, while the oats provide fiber and protein.

Course Cookies, Dessert

Cuisine American

Keyword applesauce oatmeal cookies

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 36 cookies

Calories 99kcal

Author Jessica & Nellie

Ingredients

• 1 cup granulated sugar
• 1 cup applesauce
• ½ cup butter
• 1 egg
• 2 cups flour
• 1 cup quick oats
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup raisins
• ½ cup chopped pecans

Instructions

• Prep: Preheat oven to 375°F. Line two baking sheets with parchment paper and then set them aside
• Make dough: In a large mixing bowl, whisk together the sugar, applesauce, and butter for 2 minutes until combined. Then add in the egg and then mix again.
• Combine dry ingredients in a separate bowl and whisk together until well combined.
• Add dry ingredients into butter mixture, mixing as you add. Whisk until a soft dough forms. Stir in raisins and pecans.
• Bake: Use a medium cookie scoop to measure out 1.5 TBSP portions of dough. Place on baking tray. Bake 11-14 minutes, be careful to not overcook. Cool cookies on a cooling rack. Enjoy!

Notes

These oatmeal raisin cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 70mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 88IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 1mg

Why do I need quick oats?

As you may have already noticed or guessed, there is a big difference between quick-cooking oats and regular oats. Quick-cooking oats will produce a softer texture while still giving you a chewy cookie while whole oats like steel cut will produce a very chewy cookie with a firmer texture. This is because the quick cook oats have been processed more so they can absorb more liquids and act as a binder too.

How to Get a Perfectly Round Cookie Shape

Want to know a neat little trick? After your cookies have been baked, while they are still hot and cooling on the pan, take a medium-sized round cookie cutter or a round glass/drinking mug and place it over the top of the cookie. The round shape should be slightly bigger than the cookie for this trick to work.

Swirl the round cutter/object around the cookie, knocking it into the sides a bit as you go. The more you swirl, the smaller and thicker the cookie will become. Then let the cookies cool. This is how you can get homemade cookies to look perfectly rounded. This trick won’t work with cutout cookies, but it works fine with drop cookies and rolled cookies.

How long are oatmeal cookies good for?

These cookies can last up to a week if kept stored in an airtight container at room temperature. They can also last up to three months if kept in an airtight container in the freezer, perfect for long-term storage solutions.

How can I make applesauce oatmeal cookies without sugar?

To make applesauce oatmeal cookies without sugar, you can use natural sweeteners like honey, maple syrup, or agave nectar. You may need to adjust the amount of sweetener used depending on your personal taste preference. You could also try using applesauce as a sweetener, as it is naturally sweet and can help bind the cookie dough together.

How can I make no-bake applesauce oatmeal cookies?

To make no-bake applesauce oatmeal cookies, you can mix together rolled oats, applesauce, peanut butter, and any additional mix-ins like chocolate chips or dried fruit. Once the ingredients are well combined, form the mixture into small balls and place them on a baking sheet lined with parchment paper. Allow the cookies to chill in the refrigerator for at least 30 minutes before serving.

What is a substitute for flour in applesauce oatmeal cookies?

A good substitute for flour in applesauce oatmeal cookies is almond flour or oat flour. These flours are gluten-free and provide a nutty flavor that complements the oats and applesauce. You can also use a combination of almond flour and coconut flour for a grain-free option.

What are some tips for making soft applesauce oatmeal cookies?

To make soft applesauce oatmeal cookies, be sure to use a combination of oats and flour in the dough. This will help give the cookies a soft and chewy texture. Another tip is to not overbake the cookies, as they will become hard and crunchy. Bake them until they are just set and lightly golden on the edges.

This is Dad’s version of family bonding time. Ha! I take my job as photographer seriously as I stand on the sidelines & observe. I love that both girls and boys are in there!

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Applesauce Oatmeal Cookies are packed with flavor and great texture in every bite. These apple oatmeal cookies are soft and chewy, every bite is truly a delight!

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