blueberry cookies Archives - Family Cookie Recipes

BLUEBERRY CREAM COOKIES

Jessica — Fri, 17 Sep 2021 10:04:00 +0000

Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft pudding cookie recipe with lovely bright, fresh flavor from fresh blueberries and white chocolate chips.

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Blueberry Cream Cookies were inspired by Nellie’s Raspberry Chocolate Chip Cookies recipe where she used fresh raspberries in her chocolate chip cookie recipe. Isn’t that such a creative idea? I love it! I decided to run with that idea and see what other fruit would be yummy in cookies. When I came up with these beauties, my family went crazy.

What are Blueberry Cream Cookies?

They’re fresh blueberries folded into a lovely vanilla pudding cookie dough. They’re soft, sweet and you can’t help but enjoy the blueberry flavor. Besides, adding fresh fruit into any dessert makes it more appealing to me, and a little bit healthier too!

Blueberry Cream Cookies Ingredients

-Sugar: Use 1 cup of granulated sugar to make these cookies nice and sweet.

-Butter: Using 1/2 cup of softened butter will add richness to every cookie.

-Egg: Use an egg to help bind together the dough and get the perfect texture.

-Sour cream: Mixing 1/3 cup of sour cream into the cookie dough will give the cookies a creamier texture and add more richness.

-Pudding mix: Using a small box (3ounce) of vanilla pudding mix (just the dry stuff) will help to add in a lot of wonderful flavor and make the cookies a little chewier.

-Salt: Enhance the flavors in the cookies by adding 1/2 teaspoon of salt.

-Baking soda: Help the cookies to puff up and leaven nicely by adding in 1/2 teaspoon of baking soda.

-Flour: 2 cups of all purpose flour will be the base of the cookie dough.

-Chocolate: You will need 1 cup of white chocolate chips.

-Blueberries: Use 1 heaping cup of fresh blueberries that have been washed and dried.

How to Make Blueberry Cream Cookies

Preheat your oven to 350 degrees F.

In a mixing bowl, cream together the sugar and butter.

Add in the egg, sour cream, pudding mix, salt, and baking soda. stir together until smooth.

Add in the flour, one cup at a time, mixing until smooth between each addition.

Stir in the white chocolate chips.

Create a shallow well in the center of the dough and add in the blueberries. Very gently fold the dough over several times trying your best no to squish the blueberries.

Drop the dough by the rounded tablespoonfuls onto a greased cookie sheet.

Bake in the oven at 350 degrees F for 10-11 minutes.

Transfer the cookies to a wire rack to cool completely.

Enjoy!

Blueberry Cream Cookies

Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft pudding cookie recipe with lovely bright, fresh flavor from fresh blueberries and white chocolate chips.

Course Cookies

Cuisine American

Keyword Blueberry Cream Cookies

Prep Time 25

Cook Time 10

Total Time 35

Servings cookies

Calories 111kcal

Author Jessica & Nellie

Ingredients

1 cup sugar
½ cup softened butter
1 egg
⅓ cup sour cream
1 small box vanilla pudding mix
½ tsp. salt
½ tsp. baking soda
2 cups flour
1 cup white chocolate chips
1 rounded cup fresh blueberries washed & patted dry

Instructions

Preheat oven to 350 degrees F.
Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth.
Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips.
Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!

Nutrition

How long are these cookies good for?

These cookies can last up to a few days if stored properly in an airtight container in your fridge. For best results eat them sooner rather than later and enjoy with a cold glass of milk.

Can I freeze blueberry white chocolate chip cookies?

Yes, these cookies can be frozen for later. Simply place them in an airtight contianer and freezer for up to a few months. When ready to eat, sit your cookies on the counter to come to room temp before eating.

Try a few of our other favorite fruity cookies here:

Blueberry Banana Cookies are basically muffin tops in cookie form. Loaded with banana and juicy blueberries, then finished with a glaze, they’re the kind of treat people don’t stop talking about.
Soft Blueberry Cream Cookies are packed with juicy fresh blueberries and rich vanilla pudding flavor in every bite. A bakery treat you somehow made at home.
Cheesecake Cookies are everything you love about classic cheesecake! With soft graham cracker cookies, cheesecake filling, and a fruity topping, they’re basically dessert magic in cookie form.
Soft, chewy, and packed with cozy banana flavor thanks to fresh bananas and pudding mix. These Banana Oatmeal Cookies are an easy bake that tastes like comfort food decided to become a cookie.
Packed with fresh blueberries, bright lemon flavor, sweet jam, and a crumbly streusel topping, Lemon Blueberry Muffin Cookies are impossible to stop eating.

The post BLUEBERRY CREAM COOKIES appeared first on Family Cookie Recipes.

FROSTED BLUEBERRY COOKIES

Jessica — Fri, 28 May 2021 19:50:18 +0000

Frosted blueberry cookies are soft, sweet cookies bursting with blueberry flavor! A {not so} secret ingredient adds incredible flavor to this frosted blueberry cookie recipe.

Fresh blueberry cookies sound pretty similar to a muffin top but they hold true to their cookie form. Made with a basic cookie dough we get the chewy soft edges and pillowy centers we want while enjoying the bursting blueberries in every bite. There’s no way these cookies will last long as they’re too impossible to resist.

What are blueberry cookies?

These cookies are a fantastic drop cookie recipe. This means that the dough is made, and then literally dropped in scoops onto a prepared baking sheet. No rolling, shaping or chilling required. These homemade blueberry cookies are simple and easy to make, which is good considering how much you’ll want to make them this year, especially when fresh blueberries come off the bushes!

Blueberry cookie ingredients

For the cookies, you will need:

-Butter: ½ cup (one stick) of softened butter. This will give us a much richer taste.

-Sugars: You will need ¾ cup of both brown sugar and granulated sugar for a sweet and chewy cookie bite.

-Milk: Adding ¼ cup of milk will help to get our dough to the perfect consistency.

-Egg: You’ll need 1 egg to help bind the dough together.

-Orange Juice: Adding in 2 tablespoons of orange juice will help the moisture and add so much wonderful fresh flavor.

-Flour: The base of our cookie dough is 2 ½ cups of all-purpose flour.

-Leavening agents: You will need 1 teaspoon of baking powder and ½ teaspoon of baking soda so our cookies rise properly while baking.

-Salt: Adding ½ teaspoon of salt will help to enhance the other flavors in our cookies and really make them incredible.

-Blueberries: You will need 2 cups of fresh or frozen blueberries so that every cookie gets a few.

For the frosting, you will need:

-Butter: You will need 1/3 cup of butter for a rich tasting frosting for your cookies.

-Powdered sugar: 2 cups of powdered guar will sweeten the frosting and keep it nice and smooth.

-Vanilla: Adding 1 ½ teaspoons of vanilla extract will help to make our frosting taste great.

-Milk: You will need 3-4 tablespoons of milk to thin down the frosting to the perfect consistency.

How to make frosted blueberry cookies

Preheat your oven to 350 degrees F and prep two baking sheets with nonstick cooking spray or parchment paper.

Mix together flour, baking powder, baking soda, and salt in a medium-sized mixing bowl and then set aside.

In another bowl, beat together the sugars and butter. Add in the milk, egg, and orange juice. Mix again.

Add in the flour mixture half at a time until well mixed.

Gently fold in the blueberries.

Drop the dough by the tablespoonfuls onto your prepared baking sheets.

Bake in the oven for 12-14 minutes or until the edges are a nice golden brown color.

Cool the cookies completely before topping them with frosting.

Make the frosting by beating together all of the ingredients until smooth and creamy.

Spread the frosting over the tops of the cookies and allow to set. Enjoy!

Blueberry cookies

Frosted blueberry cookies are soft, sweet cookies bursting with blueberry flavor! A {not so} secret ingredient adds incredible flavor to this frosted blueberry cookie recipe.

Course Cookies, Desserts

Cuisine American

Keyword Blueberry Cookies

Prep Time 10

Cook Time 14

Total Time 24

Servings

Calories 138kcal

Author Jessica & Nellie

Ingredients

1/2 cup butter softened
3/4 cup granulated sugar
3/4 cup brown sugar
1/4 cup milk
1 egg
2 TBSP orange juice
2 1/2 cups flour
1 tsp. Baking powder
1/2 tsp. Salt
1/2 tsp. Baking soda
2 cups blueberries frozen or fresh

Frosting

1/3 cup butter
2 cups icing sugar
3-4 TBSP Milk
1 1/2 tsp. Vanilla

Instructions

Preheat oven to 350 degrees F. Grease or place parchment paper on two baking sheets.
In a medium bowl, add flour, baking powder, baking soda, and salt. Set aside.
With an electric mixer, beat sugar and butter. Add milk, egg, and orange juice. Mix well. Add flour mixture 1/2 at a time. Gently stir in blueberries.
Drop by tablespoonfuls onto baking sheets. Bake 12-14 minutes, until golden brown on edges. Cool completely before frosting.
Make frosting by beating all ingredients until smooth and creamy. Spread onto all cookies and let cool to set. Enjoy!

Nutrition

Do I have to thaw frozen blueberries before use?

No, if you opt to use frozen blueberries you do not have to thaw them before use. This means that you can simply mix them in and use them as directed. The berries are small enough that they will thaw and bake as the cookie dough bakes.

How long are fresh blueberry cookies good for?

These cookies should be good for up to a week if stored in an airtight container at room temperature. For the best result, I recommend eating sooner rather than later as these cookies taste best when fresh.

Here are some more fruit-filled cookie recipes:

We had a large, sloped unusable section of our backyard that we recently covered with a deck. Best decision ever! We’re out there all the time and LOVE our new space.

My husband recently decided we needed a projector to watch movies outside on the new deck. We had our inaugural movie watching party last night and it was so fun! But it got a bit cold. Ha! Welcome to Spring in Utah.

I turned at one point to see my youngest son like this. Ok, maybe we do need a fire pit as well.

You’re going to love these fresh blueberry cookies. With bursting berries in every frosted bite, these cookies are unlike anything you’ve had before and are absolutely perfect for summer!

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