Caramel Banana Cookies are a delicious and easy-to-make treat that combines the sweetness of ripe bananas with the rich, buttery flavor of caramel. These frosted cookies are soft and pillowy, with a cinnamon spice that adds warmth and depth to the overall flavor.

This banana cookies recipe is simple to make, the basic ingredients and easy to follow steps require very little effort. The warm caramel icing on top of the cookies is the perfect finishing touch, making them a decadent dessert that is sure to impress.

The Allure of Banana and Caramel

Banana and caramel are two flavors that complement each other perfectly. The sweetness of ripe bananas pairs well with the rich, buttery taste of caramel. When combined in a cookie, the result is a delicious treat that is sure to please any palate. The use of cinnamon spice adds a warm, comforting taste that complements the sweetness of the bananas and caramel.

These cookies are a great choice for any occasion. Whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to serve at a dinner party, these cookies are sure to impress. With their unique flavor combination and soft texture, they are a crowd-pleaser that will leave everyone wanting more.

Why you’ll love this amazing cookie recipe

• Easy to Make. This recipe is simple and easy to follow, making it perfect for both novice and experienced bakers. With just a few basic ingredients and some simple steps, you can have delicious, homemade cookies in no time.
• No chilling or rolling pins! We do not like to wait too long when it comes to cookies, so getting them in our tummies sooner is always a reason to celebrate. This recipe doesn’t need any chilling, rolling, or shaping. Just mix, scoop and bake.
• Delicious Flavor. The combination of ripe bananas and warm cinnamon spice creates a delicious flavor that is both sweet and comforting. Topped with a warm caramel icing, these cookies are the perfect indulgence.

Frosted Banana Cookies Ingredients

Shortening: To create a tender and flavorful cookies, you need ¾ cups of butter flavored shortening.

Brown sugar: Use 1 ½ cups of packed golden brown sugar. This means you measure the brown sugar and then press it down and continue until the top of the cup is leveled.

Eggs: Bind the ingredients together by adding 3 large eggs to the dough.

Bananas: Adding 4-5 ripe bananas will give the cookie plenty of amazing flavor in every bite. This is equal to about 2 cups of mashed bananas, so you may need more or fewer bananas, depending on their sizes.

Flour: Use 3 cups of all purpose flour for the base of the cookie dough, as it will provide the necessary structure.

Leavening agents: You need 1 tablespoon of baking powder and ½ teaspoon of baking soda to get the cookies to puff up and rise nicely as they bake.

Spices: For added warmth in every bite, add 1 teaspoon of ground cinnamon and ½ teaspoon of ground cloves.

Salt: Enhance the flavors in the dough by using ½ teaspoon of salt.

Caramel Icing

Butter: Add 5 tablespoons of butter to create a thick and rich frosting.

Caramel: You will need 3 tablespoons of caramel ice cream topping to make this icing flavorful and delicious.

Powdered sugar: Using 1 ½ cups of powdered sugar will make the icing smooth and sweet.

Salt: Add in a dash of salt to help bring out the natural flavors in the icing.

How to Make Caramel Banana Cookies

Prep

To get started, preheat the oven to 375 degrees F. Then, line two cookie sheets with parchment paper or silicon mats and set them aside.

Also, mash the bananas in a measuring cup until you have the 2 cups required for the recipe.

Make dough

In one mixing bowl, cream the brown sugar and shortening until it is light and fluffy.

Next add in the mashed bananas and eggs, then mix again until combined.

In a separate bowl, whisk all the dry ingredients, the flour, baking powder, baking soda, cinnamon, ground cloves, and salt.

Proceed to add ⅓ of the dry mixture to the banana mixture and stir to combine.

After that, add in the remaining flour, in two batches, stirring well between each. The dough will be very soft (like thick pancakes).

Bake

Scoop the dough into 1.5 tablespoon sized balls onto the prepared baking sheet. The cookies will spread as they bake, so only place 10 scoops of dough per baking sheet.

Then place the baking sheets into the preheated oven and bake for 10-12 minutes.

Let them cool for 5 minutes on the pan before transferring to a wire cooling rack, be careful the cookies will be soft.

Caramel icing

In a small bowl, melt the butter in the microwave.

Next whisk in the salt and caramel ice cream topping.

Then add in the powdered sugar, ½ cup at a time, whisking well between each. Once it has all been added, continue to whisk until smooth. If the glaze is too thick to drizzle over cookies, place it in the microwave for 20 seconds.

Spoon the icing over the top of the cookies, let cool to set.

Serve immediately and enjoy!

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CARAMEL BANANA COOKIES

Caramel Banana Cookies are a delicious and easy-to-make treat that combines the sweetness of ripe bananas with the rich, buttery flavor of caramel. These frosted cookies are soft and pillowy, with a cinnamon spice that adds warmth and depth to the overall flavor.

Course Cookies, Dessert

Cuisine American

Keyword CARAMEL BANANA COOKIES

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Total Time 27 minutes minutes

Servings 40 cookies

Calories 149kcal

Author Jessica & Nellie

Ingredients

• ¾ cup shortening butter flavored
• 1 ½ cups golden brown sugar packed
• 3 eggs
• 4-5 bananas ripe about 2 cups
• 3 cups flour
• 1 TBSP baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp baking soda
• ½ tsp salt

Caramel Icing

• 5 TBSP butter
• 3 TBSP caramel ice cream topping
• 1 ½ cups powdered sugar
• dash of salt

Instructions

• Prep: Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper or silicon mats and set them aside. Mash the bananas in a measuring cup until you have the 2 cups required.
• Make dough: In one mixing bowl, cream the brown sugar and shortening until it is light and fluffy. Add in the mashed bananas and eggs, and then mix again.
• In a separate bowl, whisk all of the dry ingredients, the flour, baking powder, baking soda, cinnamon, ground cloves, and salt. Proceed to add ⅓ of the dry mixture to the banana mixture and stir to combine. Add in the remaining flour, in two batches, stirring well between each. The dough will be very soft (like thick pancakes).
• Bake: Scoop the dough into 1.5 tablespoon sized balls onto the prepared baking sheet. The cookies will spread as they bake, so only place 10 scoops of dough per baking sheet. Place the baking sheets into the preheated oven and bake for 10-12 minutes. Let cool for 5 minutes on the pan before transferring to a wire cooling rack, be careful the cookies will be soft.
• Make caramel icing: In a small bowl, melt the butter in the microwave. Whisk in the salt and caramel ice cream topping. Add in the powdered sugar, ½ cup at a time, whisking well between each. Continue to whisk until smooth. If the glaze is too thick to drizzle over cookies, place it in the microwave for 20 seconds.
• Spoon the icing over the top of the cookies, let cool to set. Serve immediately and enjoy!

Notes

These frosted banana cookies will stay fresh for up to 3-5 days if stored in an airtight container at room temperature.

For longer storage, it is recommended to place the cookies in an airtight container or a freezer bag, with a layer of parchment paper between the cookies to prevent them from sticking together. The cookies can be frozen for up to 3 months. When ready to eat, the cookies can be thawed at room temperature and the frosting will remain intact.

Nutrition

Serving: 2cookies | Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

How long are banana cookies good for?

These cookies should be kept in an airtight container in the fridge or at room temperature and they will last for 3-4 days. I recommend eating them sooner rather than later for the best-tasting experience. Also, place a piece of parchment paper in between each layer of cookies to prevent them from sticking together.

These Caramel Banana cookies can be frozen even when frosted. It is recommended to place the cookies in an airtight container or a freezer bag, with a layer of parchment paper between the cookies to prevent them from sticking together. The cookies can be frozen for up to 3 months. When ready to eat, the cookies can be thawed at room temperature and the frosting will remain intact.

Serving Suggestions for Caramel Banana Cookies

These Caramel Banana cookies are a delicious treat that can be enjoyed any time of the day. Here are a few serving suggestions to help you enjoy them to the fullest:

• Serve with a hot cup of coffee or tea for a perfect afternoon snack.
• Warm up the cookies in the oven or microwave and serve with a scoop of vanilla ice cream for a decadent dessert.
• Pack a few cookies in your lunchbox or take them on a picnic for a sweet and satisfying treat on the go.
• Serve at a brunch or breakfast gathering for a unique twist on the classic banana bread.
• These cookies also make for a great gift. Pack them in a decorative box or jar and tie a ribbon around it for a thoughtful and delicious present.

How can you tell when bananas are ripe enough for baking?

Ripe bananas are essential for making the Caramel Banana cookies. The bananas should be yellow with brown spots on the skin. If the bananas are too green, they will not be sweet enough and will not mash well. If the bananas are too brown or black, they will be too soft and may have a strong flavor. It is recommended to use bananas that are at the peak of ripeness for the best flavor and texture in the cookies.

How do I ensure a soft and pillowy cookie texture?

To ensure that the Caramel Banana cookies have a soft and pillowy texture, it is recommended to use ripe bananas. The bananas should be mashed well and mixed thoroughly with the other ingredients. Overmixing the batter should be avoided to prevent the cookies from becoming tough. Additionally, it is important to not overbake the cookies; they should be taken out of the oven when they are just set and still slightly soft to the touch.

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More Cookies, Please! Check out these Banana Cookie Recipes:

• OATMEAL BANANA BREAKFAST COOKIES
• BANANA BREAD COOKIES
• REESE’S PEANUT BUTTER BANANA COOKIES
• BANANA SPLIT COOKIE CUPS
• PEANUT BUTTER BANANA COOKIES
• BANANA CHOCOLATE CHIP OATMEAL COOKIES
• BANANA OATMEAL COOKIES
• CARAMEL BANANA CREAM PIE COOKIES
• BANANA CHOCOLATE CHIP COOKIES
• BANANA CREAM PIE COOKIES
• BANANA OATMEAL NO BAKE COOKIES
• BANANA CREAM COOKIES
• BLUEBERRY BANANA COOKIES
• BANANA PUDDING COOKIES

Caramel Banana cookies are delicate cookie topped with a caramel icing for a heavenly treat. Every bite of these amazing banana cookies with icing is a combination of soft textures, sweet flavors and rich taste.

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