Cherry Pie Cookies are cherry pie in cookie form! Easy to make sugar cookies filled with sweet cherries and drizzled with white chocolate.

Cherry Pie Cookies came to be when I was craving cherry pie today, but didn’t really feel like whipping up a pie crust. So instead, I made Nellie’s Super Soft Sugar Cookies and translated them into Cherry Pie Cookies!  They’re so easy and taste delicious- I think they’d be gorgeous on a holiday table. Enjoy!

Tips to get the PERFECT Cherry Pie Cookies:

Three kitchen items make these cookies come together really fast.

1. First, you’re going to need a mini muffin tin, since that’s what you bake the cookie cups in.
2. The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. Add this to your wish list because it’s one of my all-time used small appliances ever!
3. The third item is a cookie scoop! Since you bake these cookies in a mini muffin tin, you don’t really have to worry about shape. But using a cookie scoop enables you to measure out the same amount of cookie dough for each cookie cup, and it makes the process super fast. They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the middle size- 1.5 tablespoon for these, and most other cookies.

Cherry Pie Cookie Ingredients

Sugar: You need 1 cup of granulated sugar to make sure that these cookies turn out sweet and delicious.

Butter: Use ½ cup of softened butter rich tasting cookies.

Egg: Using one egg will help to get the dough to bind together well.

Vanilla: Use a teaspoon of vanilla extract to help enhance the flavors in the dough.

Sour cream: Adding in ⅓ cup of sour cream will give the cookies the most incredible moist texture.

Salt: Use ½ tsp of this natural flavor enhancer to make your cookies turn out great tasting.

Baking soda: ½ tsp of baking soda will make the cookies puff up as they bake and turn out lovely.

Flour: Use 2 cups of all-purpose flour for the gluten base of the dough recipe.

Cherry pie filling: You will need 1 can of cherry pie filling to use for filling all of the cookie cups.

Optional: White chocolate, for drizzling on top

Print

Cherry Pie Cookies

Cherry Pie Cookies are cherry pie in cookie form! Easy to make sugar cookies filled with sweet cherries and drizzled with white chocolate. 

Course Cookies

Cuisine American

Keyword cookie cups

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 30 cookies

Calories 113kcal

Author Jessica & Nellie

Ingredients

Ingredients:

• 1 cup sugar
• 1/2 cup softened butter
• 1 egg
• 1 tsp. vanilla
• 1/3 cup sour cream
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 cups flour
• 1 can cherry pie filling
• Optional: White chocolate for drizzling on top

Instructions

Instructions:

• Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
• With a hand mixer, cream together sugar and butter. Add egg and vanilla.
• In separate bowl, combine sour cream, salt and soda. Add flour and sour cream to butter mixture, beat until smooth.
• Scoop dough out using a 2 TBSP cookie scoop and put one in each mini muffin cup. No need to roll the dough to make it smooth – it will all bake the same.
• Bake cookies for 15-18 minutes, making sure they’re not getting too brown at the end. {If they are, pull them out.}
• Right after you take them out, use a small measuring spoon to push into the middle of each cookie cup, creating a space for the cherries to go. Don’t push through cookie completely. 
• Let cool in the pan for 10-15 minutes, then gently run a thin knife along the sides to pop them out. 
• Open the can of cherry pie filling and transfer to a bowl. Use a fork to fill each cookie cup with cherries. 
• Drizzle tops with melted white chocolate, if desired. Enjoy!

Nutrition

Serving: 30g | Calories: 113kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 89mg | Potassium: 35mg | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.5mg

How to store Cherry Pie Filling Cookies

Store in the refrigerator. Cookies can be completely made and assembled up to 8-12 hours ahead of time. If any longer, make cookies earlier, then add filling just prior to serving.

Cherry Pie Cookies are cherry pie in cookie form! Easy to make sugar cookies filled with sweet cherries and drizzled with white chocolate.

Can I switch up the filling for a different flavor?

Absolutely! Although cherry pie filling is classic, you can also try strawberry, raspberry, blueberry, or fresh fruit. Crushed cookies or candy also make fun variations to try as well!

Enjoy more of our fruit cookie recipes here:

• These Blackberry Cookies are soft, chewy, and bursting with juicy berries, with just a hint of lemon to brighten every bite. They’re the kind of treat that feels bakery-fancy without the effort.
• If sunshine had a cookie form, it might look like these Lemon Oatmeal No Bake Cookies—sweet, chewy, and packed with a bright citrus kick that’s seriously addictive!
• Lemon Blueberry Muffin Cookies taste like your favorite bakery muffin got a cookie makeover—bright lemon flavor, juicy blueberries, and all the cozy vibes.
• Our Banana Oatmeal Cookie recipe is packed with cozy banana flavor that tastes like comfort in every bite. Made with pudding mix and fresh bananas, they’re simple but seriously flavorful!
• Buttermilk Lemon Cookies are bursting with fresh lemon flavor in every bite. Finished with a sweet lemon-vanilla glaze, they feel light, bright, and way too easy to eat in handfuls!

These Cherry Pie Cookies are basically cherry pie that decided to get cute and portable—sweet cherry filling tucked into soft sugar cookies and finished with a drizzle of white chocolate. All the cozy pie flavor, none of the fork required.

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