Chocolate Cheesecake Cookies are a decadent treat that combines the rich, creamy flavor of cheesecake with the indulgent sweetness of chocolate. With their soft, chewy texture and irresistible flavor, cheesecake cookies are sure to be a crowd-pleaser.

This cheesecake cookies recipe is perfect for any occasion, from a casual dinner party to a special holiday gathering. Whether you’re a fan of cheesecake, chocolate, or both, chocolate chip cheesecake cookies are a delicious and satisfying dessert that’s sure to satisfy your sweet tooth.

Soft Chocolate Cream Cheese Cookies

Chocolate Cheesecake Cookies are a delicious dessert that combines the flavors of chocolate and cheesecake in a convenient, bite-sized form. These cookies are perfect for any occasion, whether it’s a party or a quiet night in. One of the benefits of Chocolate Cheesecake Cookies is their versatility. They can be made in a variety of flavors by adding different ingredients to the dough. For example, chopped nuts, dried fruit, or even candy can be added to create a unique flavor profile.

When making Chocolate Cheesecake Cookies, it’s important to follow the recipe closely to ensure that the cookies turn out correctly. This includes using the correct measurements and baking the cookies for the recommended amount of time. Overall, these cookies are a delicious and easy-to-make dessert that is sure to please any chocolate or cheesecake lover.

Why you’ll love this delicious cookie recipe!

• They are so soft. We use cream cheese as an ingredient not just to make these cookies rich in taste but also to make the dough in the cookies much lighter and softer too. This also keeps the dough from spreading out too far while they bake.
• No chilling is required. Unlike many other cookie recipes, this one does not require any chilling so you can bake your cookies and eat them even more quickly. Perfect for those of us with little patience when it comes to cookies.
• They are filled with chocolate! Need I say anything more? From the chocolate-flavored cookie to the chocolate chips studded throughout, these cookies are packed with rich chocolate taste.

Chocolate Chip Cheesecake Cookies Ingredients

Butter: You will need ½ cup of salted butter, salted, to make these cookies rich in taste.

Cream cheese: Adding in one 8-ounce package of cream cheese will give them the desired cheesecake flavor.

Milk: Use ¼ cup of milk to moisten the dough to the correct consistency.

Sugar: For sweet and chewy cookies, add 1 ½ cups of granulated sugar.

Eggs: You need 2 eggs to bind the cookie dough together well.

Cocoa powder: Adding ⅓ cup of cocoa powder create perfectly delicious chocolatey cookies.

Flour: The base of the cookie dough is 2 ½ cups of all-purpose flour.

Vanilla extract: Use 1 TBSP of vanilla extract to enhance the flavors in the cookies.

Salt: Adding in just a pinch of sea salt will help to bring out the flavors in the cookies and make them taste incredible.

Baking powder: To help the cookies puff up and rise as they bake, add 1 tsp. of baking powder.

Chocolate chips: You will want to add ⅔ cups of mini chocolate chips and ½ cup of regular-sized chocolate chips to make sure that these cookies are packed with tons of rich flavor.

How to make Chocolate Cheesecake Cookies

Prep

To begin, get the oven preheating to 350 degrees F. Then, line two cookie sheets with parchment paper or silicon baking mats. Set them aside.

Cookie Dough

In a small mixing bowl, cream together the softened butter, cream cheese and milk until smooth. I use an electric handheld mixer for the best results.

Then, add in the sugar, vanilla extract, and eggs. Mix again to combine well.

In a separate large bowl, combine the flour, cocoa powder, salt, and baking powder. Whisk the dry ingredients together.

Add the wet ingredients to the large bowl of dry ingredients, a bit at a time, mixing well after each addition.

Next, fold in the mini chocolate chips and ¼ cup of regular chocolate chips.

Scoop dough

Use a medium-sized cookie scoop to scoop the dough out into round balls of dough.

Arrange 12 cookies onto your prepared baking sheets.

Then wet your hands slightly and gently press down the tops of each cookie. Tap the cookie dough balls with your fingers to smooth the edges.

Bake

Proceed to place baking sheets in the oven and bake for 12-14 minutes.

Be sure to allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.

Make chocolate drizzle

In a small bowl, measure out the remaining ¼ cup of semi-sweet chocolate chips and microwave for 1 minute and allow to rest for 2 minutes in the microwave before gently stirring.

If necessary, heat for an additional 10-15 seconds to fully melt.

Using a small spoon, drizzle the chocolate over the top of the baked cookies. Alternatively, you can transfer the chocolate to a small baggie and snip the corner to easily pipe the chocolate over the tops of the cookies.

Let cool to set for 5-10 minutes, then serve and enjoy.

Variations of Chocolate Cheesecake Cookies

Chocolate cheesecake cookies are a delicious treat that can be enjoyed in many different ways. Here are some variations of this classic cookie that you can try:

• White chocolate: For a twist on the traditional chocolate cookie, try adding white chocolate chips to the batter. The creamy sweetness of the white chocolate pairs perfectly with the rich chocolate and tangy cheesecake flavors.
• Mint chocolate: Add a refreshing twist to your chocolate cheesecake cookies by incorporating mint extract into the batter. You can also add chopped Andes mints or crushed candy canes for an extra burst of mint flavor.
• Peanut butter chocolate: If you’re a fan of the classic combination of peanut butter and chocolate, try adding peanut butter chips or chopped peanuts to your chocolate cheesecake cookie batter. The nutty flavor and crunchy texture will take these cookies to the next level.
• Salted caramel chocolate: For a decadent treat, add caramel bits or drizzle caramel sauce over your chocolate cheesecake cookies. Sprinkle a little sea salt on top to balance out the sweetness and add a touch of sophistication.

No matter which variation you choose, chocolate cheesecake cookies are sure to be a hit with any crowd. Experiment with different flavors and ingredients to find your perfect combination.

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CHOCOLATE CHEESECAKE COOKIES

Chocolate Cheesecake Cookies are a decadent treat that combines the rich, creamy flavor of cheesecake with the indulgent sweetness of chocolate. With their soft, chewy texture and irresistible flavor, cheesecake cookies are sure to be a crowd-pleaser.

Course chocolate, Cookies, Dessert

Cuisine American

Keyword CHOCOLATE CHEESECAKE COOKIES

Prep Time 10 minutes minutes

Cook Time 14 minutes minutes

Total Time 24 minutes minutes

Servings 24 cookies

Calories 198kcal

Author Jessica & Nellie

Ingredients

• ½ salted butter softened
• 8 oz cream cheese softened
• ¼ cup milk
• 1 ½ cups sugar
• 2 eggs
• ⅓ cup cocoa powder
• 2 ¼ cups flour
• 1 TBSP vanilla extract
• 1 pinch sea salt
• 1 tsp baking powder
• ⅔ cup mini chocolate chips
• 1 cup regular chocolate chips divided

Instructions

• Prep: Preheat the oven to 350 F degrees. Line two cookie sheets with parchment paper or silicon baking mats. Set them aside.
• Dough: In a small mixing bowl, cream together the softened butter, cream cheese and milk until smooth. I use an electric handheld mixer for the best results.
• Then, add in the sugar, vanilla extract, and eggs. Mix again to combine well.
• In a separate large bowl, combine the flour, cocoa powder, salt, and baking powder. Whisk the dry ingredients together.
• Add the wet ingredients to the large bowl of dry ingredients, a bit at a time, mixing well after each addition.
• Next, fold in the mini chocolate chips and ¼ cup of regular chocolate chips.
• Scoop dough: Use a medium-sized cookie scoop to scoop the dough out into round balls of dough. Arrange 12 cookie sheets onto your prepared cookie sheets.
• Wet your hands slightly and gently press down the tops of the cookies. Tap the cookie dough balls with your fingers to smooth the edges. Top with additional chocolate chips.
• Bake: Proceed to place baking sheet in the oven and bake for 12-14 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.
• Chocolate drizzle: In a small bowl, measure out the remaining ¼ cup of semi-sweet chocolate chips and microwave for 1 minute and allow to rest for 2 minutes in the microwave before gently stirring. If necessary, heat for an additional 10-15 seconds to fully melt.
• Using a small spoon, drizzle the chocolate over the top of the baked cookies. Alternatively, you can transfer the chocolate to a small baggie and snip the corner to easily pipe the chocolate over the tops of the cookies.
• Let cool to set for 5-10 minutes, then serve and enjoy.

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container in the fridge.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Calories: 198kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 42mg | Potassium: 91mg | Fiber: 1g | Sugar: 20g | Vitamin A: 163IU | Vitamin C: 0.03mg | Calcium: 36mg | Iron: 1mg

What is the difference between chewy and crunchy cookies?

The main difference between chewy and crunchy cookies is the amount of moisture in the dough. Chewy cookies have a higher moisture content, which makes them soft and slightly gooey in the center. Crunchy cookies, on the other hand, have a lower moisture content, which makes them crisp and crunchy throughout. The texture of the cookies can also be affected by the type of fat used in the recipe, as well as the baking time and temperature.

How long will homemade cookies stay fresh?

Homemade cookies will typically stay fresh for up to one week when stored in an airtight container at room temperature. However, the freshness can vary depending on the recipe and ingredients used. Cookies that contain fresh fruit or dairy products, such as cream cheese or butter, may spoil more quickly and should be refrigerated. It’s also important to note that cookies can lose their texture and flavor over time, so it’s best to enjoy them within a few days of baking.

Should you refrigerate cookie dough before baking?

Refrigerating cookie dough before baking can help the cookies retain their shape and texture during baking. This is especially true for recipes that contain a high amount of fat or sugar, which can cause the cookies to spread too much in the oven. However, not all cookie doughs need to be refrigerated before baking. It’s best to follow the recipe instructions for the specific type of cookie you are making.

Can I freeze chocolate cream cheese cookies?

Yes, these cookies can be frozen in an airtight container for up to 3 months. Simply thaw and enjoy whenever you want a chocolate cookie treat.

Our 5 children alternate genders, boy-girl-boy-girl-boy. So our girls have played with boy stuff, our boys have dressed up in heels, it all works! It’s less frequent as they get older, so I have to catch these moments when I can! My son rocks the pink leopard!

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Chocolate Cheesecake Cookies are a rich and tasty cookie that perfect for so many occasions! These cheesecake cookies are made with cream cheese and chocolate chips, they are packed with chewy goodness in every bite.

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