CHOCOLATE PUDDING M&M COOKIES

Jessica — Mon, 17 Feb 2025 19:12:38 +0000

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

These chocolate chocolate chip cookies are soft, chewy, and packed with rich delectable flavor. The addition of pudding mix and mini M&M’s takes this pudding chocolate chip cookie recipe to the next level, making them a great option for any occasion or event!

Triple Chocolate Cookies Made with a Pudding Mix

These cookies made with a pudding mix are the perfect treat for any chocolate lover. They are tender, delicious, and packed with rich chocolatey flavor.

The pudding mix is the secret ingredient that makes these cookies so special. It not only adds flavor but also helps to keep the cookies soft and chewy. The cocoa powder adds even more chocolate flavor and gives the cookies a rich, dark color. Enjoy these incredibly decadent treats with a glass of milk or a cup of coffee for the ultimate chocolatey treat!

Why You’ll Love This Chocolate Cookie Recipe

Perfect Texture: The addition of chocolate pudding mix to the cookie dough gives these cookies an amazing texture that is sure to please. The mini chocolate chips and M&M’s add a nice crunch to the cookies, making them even more enjoyable to eat.
Chocolate Overload: If you are a chocolate lover, then this recipe is definitely for you. These cookies are packed with chocolate flavor, thanks to the chocolate pudding mix, cocoa powder, mini chocolate chips, and M&M’s. Every bite is a chocolatey delight.
Perfect for Any Occasion: Whether you are looking for a sweet treat to enjoy with your afternoon coffee, a dessert to bring to a party, or a fun baking activity to do with your kids, these Chocolate Pudding M&M Cookies are the perfect choice. They are versatile, delicious, and always a crowd-pleaser.

Chocolate M&M Cookie Ingredients

Butter: Use 1 cup of butter, softened (2 sticks), to give the cookies a rich taste and texture.

Sugar: For soft, sweet cookies you need 1 cup of granulated sugar.

Brown sugar: Adding 1 cup of light brown sugar, packed, will give these cookies an amazing depth of flavor.

Eggs: Help bind the ingredients together by using 2 large eggs in this cookie dough.

Milk: Give the cookies a bit more moisture, add ¼ cup of milk to the recipe.

Vanilla extract: Enhance all the incredible flavors with 1 tsp of vanilla extract.

Flour: You will need 3 cups of all-purpose flour for the gluten structural base of these treats.

Pudding mix: Adding one 3.4-oz box of chocolate pudding mix makes these cookies incredibly soft and flavorful.

Cocoa powder: For a more chocolatey taste, you will want to add 1 TBSP of cocoa powder.

Baking soda: The leavening agent in this dough is 1 tsp of baking soda.

Salt: Balance the flavors in this recipe by using 1 tsp of salt.

Chocolate chips: You need 1 ½ cups of mini chocolate chips to ensure there is plenty in every bite.

M&M’s: Use one 11-oz bag of Mini M&M’s, divided, for a wonderful pop of color and even more deliciousness in each cookie.

How to make Chocolate Pudding M&M Cookies

Prep

Get started by preheating the oven to 350°F and then line two cookie sheets with parchment paper, then set them aside.

Dough

Next in a large bowl, using an electric mixer, cream the butter for about 2 minutes, until pale and fluffy.

Then add the white and brown sugars, mix until well combined.

After that add the eggs, vanilla extract, and milk. Mix on low-medium speed until all ingredients are well combined.

In a separate bowl, whisk the flour, dry pudding mix, cocoa powder, baking soda, and salt.

Proceed to pour the dry ingredients into the butter mixture and mix until the flour is completely incorporated, and no white streaks remain.

Now stir in the mini chocolate chips and half the bag of mini-M&M’s. Place the other half of the M&M’s in a small bowl.

Shape & add candies

Scoop dough level using a medium cookie scoop, then press the ball of dough into the bowl of mini-M&M’s, so that candies coat the top part of the cookie dough ball.

Place the dough balls about 1.5-2″ inches apart on the prepared baking sheets.

Bake

Continue to place the cookies in the preheated oven and bake for 11-12 minutes. Let them cool on the cookie sheets for 10 minutes before transferring to cooling rack. Serve the cookies warm and enjoy!

Chocolate Pudding M&M Cookies

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

Course Cookies, Cookies, Dessert, Dessert, treat

Cuisine American

Keyword Chocolate Pudding M&M Cookies

Prep Time 15

Cook Time 11

Total Time 26

Servings cookies

Calories 336kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened (2 sticks)
1 cup granulated sugar
1 cup light brown sugar packed
2 large eggs
¼ cup milk
1 tsp vanilla extract
3 cups all-purpose flour
3.4 oz box chocolate pudding mix
1 TBSP cocoa powder
1 tsp baking soda
1 tsp salt
1 ½ cup mini chocolate chips
11 oz bag Mini M&M’s divided

Instructions

Prep: Preheat oven to 350°F and line two cookie sheets with parchment paper, then set them aside.
Dough: In a large bowl, using an electric mixer, cream the butter for about 2 minutes, until pale and fluffy.
Add the white and brown sugars, mix until well combined. Add the eggs, vanilla extract, and milk. Mix on low-medium speed until all ingredients are well combined.
In a separate bowl, whisk the flour, dry pudding mix, cocoa powder, baking soda, and salt. Pour the dry ingredients into the butter mixture and mix until the flour is completely incorporated, and no white streaks remain.
Stir in mini chocolate chips and half the bag of mini M&M's. Place the other half of the M&M's in a small bowl.
Shape & add candies: Scoop the dough level using a medium cookie scoop. Press the ball of dough into the bowl of mini M&M's, so that candies coat the top part of the cookie dough ball. Place balls about 1.5-2" inches apart on the baking sheet.
Bake: Place the cookies in the preheated oven and bake for 11-12 minutes. Let them cool on the cookie sheets for 10 minutes before transferring to cooling rack. Serve the cookies warm and enjoy!

Notes

These chocolate cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

If you want to store them longer, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

How do you ensure cookies with pudding mix stay soft?

The addition of pudding mix to the cookie dough helps to keep the cookies soft and moist. To ensure that the cookies stay soft, it is important not to overbake them. The cookies should be removed from the oven when they are just set and still slightly soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What’s the difference between using mini M&Ms and regular sized M&Ms in cookies?

Using mini M&Ms in cookies provides a more even distribution of chocolate throughout the dough, while regular sized M&Ms can create larger pockets of chocolate. Mini M&Ms also tend to have a thinner candy shell, which can result in a more even texture in the cookie.

What is the optimal creaming time for butter and sugar when making cookies?

The optimal creaming time for butter and sugar when making cookies is typically around 2-3 minutes. This allows the butter and sugar to become light and fluffy, which helps to create a tender and crumbly cookie. Over-creaming can result in a cookie that is too dense and heavy.

Variations of this Chocolate Cookie Recipe

Peanut Butter and Chocolate Cookies: If you love the classic combination of peanut butter and chocolate, try adding 1/2 cup of creamy peanut butter to the cookie dough. This will give the cookies a nutty flavor and a soft, chewy texture.
Oatmeal Pudding Cookies: For a heartier cookie, add 1 cup of old-fashioned oats to the cookie dough. The oats will add a chewy texture and a nutty flavor that complements the chocolate pudding mix.
Gluten-Free Cookies: To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. You can use any brand of gluten-free flour blend that is designed for baking. Make sure to check the label to ensure that it does not contain any wheat or gluten. You can also use gluten-free chocolate chips and M&M’s to ensure that the entire recipe is gluten-free.

Does the addition of cocoa powder affect the texture of cookies?

The addition of cocoa powder to the cookie dough can result in a slightly denser and chewier texture. It also adds a deeper chocolate flavor to the cookies. However, too much cocoa powder can make the cookies dry and crumbly, so it is important to use the recommended amount.

Chocolate Pudding M&M Cookies made with classic ingredients for a chewy, chocolaty cookie loaded with M&M candies!

Chocolate lover like us? Try more incredible recipes here:

Chocolate Pudding M&M Cookies are made using simple ingredients and the results are a delightful M&M covered cookie. These cookies with m&ms make a great dessert to bring to your next family gathering, birthday party, or just a special treat for your family.

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