Coconut Cream Cookies are buttery sugar cookies topped with a cream cheese coconut frosting, then drizzled with melted chocolate!

To make this recipe for frosted sugar cookies, you’ll need a few simple ingredients, including flour, powder sugar, butter, vanilla extract, salt, and of course, coconut flakes. These ingredients are combined to create a soft and chewy coconut cookie with a flavor that’s sure to satisfy your sweet tooth.

History of Coconut Cream Cookies

It is believed that coconut cream cookies were first made in Thailand, where coconut is plentiful. The cookies were originally made with shredded coconut, sugar, and flour. As the popularity of coconut cookies grew, the recipe spread to other countries in the region. Today, coconut cream cookies are enjoyed all over the world.

Coconut cream cookies are a great alternative to traditional chocolate chip or sugar cookies, and are perfect for those who love coconut. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, coconut cream cookies are sure to please.

Why You’ll Love These Easy Coconut Cream Cookies

• Soft and Chewy Texture: These cookies are soft and chewy, making them a perfect snack for any time of the day. The coconut flakes add a unique flavor and texture that is sure to delight your taste buds.
• Easy to Make: These cookies are very easy to make, and require only a few ingredients. You can whip up a batch of these cookies in no time, and they’re perfect for when you need a quick and easy dessert.
• Perfect for Any Occasion: Whether you’re looking for a snack to enjoy with your morning coffee, or a dessert to serve at a party, these cookies are the perfect choice. They’re versatile and can be customized with different toppings or flavors.

Coconut Cookie Ingredients

Butter: You need 1 cup of butter, softened, to create rich tasting cookies.

Powder sugar: Add in 1 cup of powdered sugar for nice sweet and chewy treats.

Vanilla extract: Enhance the flavors in this recipe by using 2 tsp of vanilla extract.

Flour: The structural base of this cookie recipe is 2 cups of flour.

Salt: To balance all the amazing flavors, add in 1 tsp of salt to this dough.

Topping

Cream cheese: For the delicious creamy filling, you need 3 oz of cream cheese.

Powder sugar: Using 1 cup of powdered sugar will help sweeten up the filling well.

Flour: You need 2 TBSP of flour to help thicken the cookie topping.

Vanilla extract: Add in 1 tsp of vanilla extract to add some subtle, but delicious, flavor to this filling.

Coconut: Give these cookies a wonderful nutty and sweet taste by using ½ cup of flaked coconut in this filling.

Walnuts: You will want to add in ½ cup of finely chopped walnuts for a great addition of texture to these treats.

Chocolate chips: Using ¾ cup of semisweet chocolate chips, melted, adds a delightful layer of flavor to these cookies.

How to make Coconut Cream Cookies

Prep

Get started by preheating the oven to 350°. Then, line two baking sheets with parchment paper or silicon mats, set them aside.

Dough

In a large bowl, cream the butter, powdered sugar and vanilla extract until it is light and fluffy.

Next, in a separate bowl, whisk the flour and salt to combine. Then, gradually add the dry mixture to the butter mixture and mix well.

Shape

Proceed to shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Then, using the end of a wooden spoon handle, make a ½ inch-deep indentation in the center of each ball.

Bake

Place the cookies in the preheated oven and bake for 10-12 minutes or until lightly browned. Let the cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.

Topping

For the cookie filling, in a small bowl, beat the cream cheese and powdered sugar until the mixture is light and fluffy. Then beat in the flour and vanilla extract and after that, stir in the coconut and walnuts.

Mound 1 teaspoonful of filling onto each cookie.

Lastly, melt the chocolate chips in a small bowl, in the microwave and then drizzle it on top of each cookie; let them cool until set.

Serve and enjoy!

Print

Coconut Cream Cookies

Coconut Cream Cookies are are a delicious and easy-to-make treat that are perfect for many occasions. These cookies are made with a simple sugar cookie base and filled with a coconut frosting, which gives them a rich and creamy texture.

Course Cookies, Dessert

Cuisine American

Keyword Coconut cookies, Coconut Cream Cookies

Prep Time 45 minutes minutes

Cook Time 10 minutes minutes

Total Time 55 minutes minutes

Servings 36 cookies

Calories 147kcal

Author Jessica & Nellie

Ingredients

• 1 cup butter softened
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 2 cups flour
• 1 tsp salt

Topping:

• 3 oz cream cheese
• 1 cup powdered sugar
• 2 TBSP flour
• 1 tsp vanilla extract
• ½ cup flaked coconut
• ½ cup finely chopped walnuts
• ¾ cup semisweet chocolate chips melted

Instructions

• Prep: Preheat the oven to 350°. Then, line two baking sheets with parchment paper or silicon mats, set them aside.
• Dough: In a large bowl, cream butter, powdered sugar, and vanilla until light and fluffy.
• In a separate bowl, whisk together flour and salt. Gradually add to the butter mixture and mix well.
• Shape: Shape into 1-inch balls. Place 2 inches apart on the prepared baking sheets. Using the end of a wooden spoon handle, make a ½ inch-deep indentation in the center of each ball.
• Bake: Bake for 10-12 minutes or until lightly browned. Let the cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.
• Topping: For filling, in a small bowl, beat cream cheese and powdered sugar until light and fluffy. Beat in flour and vanilla; stir in coconut and walnuts. Mound 1 teaspoonful of filling onto each cookie.
• Melt the chocolate chips in a small bowl, in the microwave and then drizzle it on top of each cookie; let them cool until set. Serve and enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container, in the fridge.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Calories: 147kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 114mg | Potassium: 48mg | Fiber: 1g | Sugar: 8g | Vitamin A: 192IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 1mg

Tips for making perfect cookies every time

To ensure perfect coconut cream cookies every time, follow these tips:

• Use room temperature ingredients.
• Cream the butter and sugar together until light and fluffy.
• Gradually add the dry ingredients to the wet mixture.
• Use parchment paper to line the baking sheet to prevent sticking.

How long are these coconut cookies good for?

These cookies can be stored in an airtight container, in the refrigerator, for up to 5 days. For longer storage, they can be frozen for up to 3 months.

Variations of Coconut Cream Cookies to Try!

Coconut cream cookies are a versatile treat that can be customized in a variety of ways to suit different tastes. Here are a few variations to consider:

• Chocolate Chip Coconut Cream Cookies: Add some chocolate chips to the batter for a decadent twist on the classic coconut cream cookie.
• Lemon Coconut Cream Cookies: Add some lemon zest to the batter for a bright and tangy flavor.
• Coconut Lime Cream Cookies: Add some lime juice and zest to the batter for a tropical twist.
• Pineapple Coconut Cream Cookies: Add some crushed pineapple to the batter for a fruity flavor.

These variations can be made by simply adding the desired ingredients to the basic coconut cream cookie batter. Experiment with different combinations to find your favorite flavor.

For more amazing and delicious coconut cookies, try more recipes here:

• WHITE CHOCOLATE CHIP LEMON COOKIES
• MEYER LEMON COOKIES
• CHERRY CHOCOLATE CHIP COOKIES
• CHEESECAKE COOKIES
• CRANBERRY ORANGE COOKIES
• SPRING LEMON CRINKLE COOKIES
• DOUBLE CHOCOLATE CHERRY COOKIES
• CHERRY PIE COOKIES
• LEMON CREAM CHEESE COOKIES
• RASPBERRY MELTAWAY COOKIES
• BUTTER SUGAR COOKIES
• CHOCOLATE SUGAR COOKIES
• PEPPERMINT FUDGE SUGAR COOKIES
• SOUR CREAM SUGAR COOKIES
• SUGAR COOKIE BARS
• LIME SUGAR COOKIES
• LEMON SUGAR COOKIE BARS
• BUTTERMILK SUGAR COOKIES
• CHRISTMAS SUGAR COOKIE RECIPE
• WATERMELON SUGAR COOKIES

Coconut Cream Cookies are are an incredible dessert that is a unique and different treat to enjoy for any occasion. Make these simple sugar cookies with a coconut frosting, the results are a creamy and rich tasting treat that you are sure to love!

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