COPYCAT CRUMBL STRAWBERRY SHORTCAKE COOKIES

Nellie — Wed, 16 Jul 2025 13:53:30 +0000

Copycat Crumbl Strawberry Shortcake Cookies are soft, sweet, and bursting with strawberry flavor. Topped with a rich vanilla frosting and finished with a crunchy strawberry streusel, these cookies taste like they came straight from a bakery case but are simple to make at home.

Recipe Highlights

Easy to make: Starts with a strawberry cake mix to save time and simplify ingredients. No need to measure out multiple dry ingredients, and it guarantees consistent flavor every time.
Bakery-style at home: Soft, thick cookies with rich frosting and crunchy streusel — just like Crumbl. The combination of soft cookie, smooth frosting, and a slight crunch from the topping creates a perfect bite.
Bright and fruity: Sweet strawberry flavors paired with creamy vanilla frosting. The bright pink color makes them just as visually appealing as they are delicious.
Perfect for celebrations: A fun, colorful cookie perfect for birthdays, showers, or gifting. These cookies are sure to stand out on a dessert table or as part of a cookie platter.
Make-ahead friendly: Can be stored in the fridge for up to 3 days. They hold up well when stored properly, making them convenient for preparing ahead for events.

Ingredients You’ll Need

Strawberry cake mix: The base of these cookies for flavor and color.
Flour: Helps create the perfect cookie texture, giving the cookies just the right amount of structure.
Oil: Keeps the cookies soft and moist.
Eggs: Bind the dough together for consistency and texture.
Heavy cream: Adds richness and softness to the cookies.

For the frosting:

Cream cheese: Softened for smooth, creamy frosting with a slight tang that balances the sweetness.
Heavy cream: Whips into a light, fluffy texture for a cloud-like frosting.
Vanilla pudding mix: Adds thickness, stability, and extra vanilla flavor.
Powdered sugar: Sweetens and stabilizes the frosting for a silky finish.

For the streusel topping:

Flour: Creates the crumbly texture.
Butter: Cold, to make the streusel crisp and crumbly.
Vanilla pudding mix: Adds flavor depth and complements the strawberry.
Strawberry Jello mix: Provides color and a burst of strawberry flavor.

Helpful Tips for making Copycat Crumbl Strawberry Shortcake Cookies

Full instructions for making these cookies can be found on the recipe card below, but here are a few helpful tips.

Use parchment paper: Prevents cookies from sticking and ensures easy cleanup, which also helps cookies bake evenly without burning on the bottom.
Cool completely: Cookies must be fully cooled before frosting to keep the frosting from melting and losing its shape.
Chill frosting briefly: For easier piping and a more professional finish. A cooler frosting holds its shape better when piped.
Don’t overbake: Cookies should be soft in the center; they will continue to set as they cool, resulting in a perfectly soft and tender texture without becoming dry.

Storage Instructions

Refrigerator: Store cookies in an airtight container in the fridge for up to 3 days. The frosting stays firm and fresh when chilled.
Serving: Allow cookies to come to room temperature for best texture before serving. The flavors shine through more when not served cold straight from the fridge.

Copycat Crumbl Strawberry Shortcake Cookies Recipe

Copycat Crumbl Strawberry Shortcake Cookies made with cake mix, creamy frosting, and streusel topping. Sweet, soft, and bakery-style!

Course Cookies

Cuisine American

Keyword Copycat Crumbl Strawberry Shortcake Cookies

Prep Time 20

Cook Time 20

Servings cookies

Calories 309kcal

Author Jessica & Nellie

Ingredients

COOKIES

1 box strawberry cake mix
2 T flour
¼ cups oil
2 eggs
2 T heavy cream

VANILLA FROSTING

3 oz cream cheese softened
1 ½ c heavy cream
3 T vanilla pudding mix
¼ cups powdered sugar

STREUSEL TOPPING

4 T flour divided
2 T butter cold
2 T vanilla pudding mix
2 T strawberry jello mix

Instructions

Make the Streusel Topping:

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In two small bowls, prepare the streusel:
For the vanilla streusel, combine 2 tablespoons flour, 1 tablespoon cold butter, and 2 tablespoons vanilla pudding mix. Cut the butter into the mixture until crumbly.
For the strawberry streusel, combine 2 tablespoons flour, 1 tablespoon cold butter, and 2 tablespoons strawberry Jello mix. Cut the butter into the mixture until crumbly.
Spread each mixture on half of the prepared baking sheet.
Bake for 8-9 minutes until lightly toasted but not browned.
Cool completely, crumble both mixtures together, and set aside.

Make the Cookies:

In a large mixing bowl, combine 1 box strawberry cake mix, 2 tablespoons flour, 1/4 cup oil, 2 eggs, and 2 tablespoons heavy cream.
Mix until fully combined and smooth.
Using a cookie scoop, portion the dough onto a parchment-lined baking sheet, spacing about 3 inches apart.
Bake at 350°F for about 9 minutes until centers are just set.
Cool completely on the baking sheets before frosting.

Make the Frosting:

In a stand mixer, beat 3 oz softened cream cheese until smooth.
Add 1/4 cup powdered sugar and 3 tablespoons vanilla pudding mix; mix until combined.
Gradually add 1 1/2 cups heavy cream on low speed until combined. Increase speed to medium and whip until thick, smooth, and fluffy.
Transfer frosting to a piping bag fitted with a large star tip.

Assemble the Cookies:

Pipe a swirl of frosting onto each cooled cookie.
Generously sprinkle with the prepared streusel topping.

Nutrition

Copycat Crumbl Strawberry Shortcake Cookie FAQs

Can I freeze these cookies?

You can freeze the unfrosted cookies in an airtight container for up to 2 months. Frost just before serving for best texture and flavor. If desired, you can also freeze the assembled cookies; however, the texture of the frosting may soften slightly upon thawing.

Can I use a different cake mix flavor?

Yes! Try lemon or vanilla for a fun twist, but strawberry keeps these closest to the Crumbl classic. A lemon version with the same frosting and streusel would also be a bright and tangy variation.

Can I make the streusel ahead of time?

Yes, the streusel can be baked and stored in an airtight container at room temperature for up to 3 days. This makes assembling the cookies even faster when you’re ready to frost and decorate.

More delicious strawberry cookie recipes to try:

Cake mix cookies are some of the easiest ones to make. Strawberry Cool Whip Cookies are made with only 3 ingredients! Strawberry Lemonade Cake Mix Cookies and White Chocolate Strawberry Cake Mix Cookies are both extremely simple to make as well.
We love thumbprint cookies! Strawberry Thumbprint Cookies are a classic favorite, and Chocolate Strawberry Thumbprint Cookies are perfect for chocolate lovers.
Strawberry Pie Cookies are mini strawberry pies made with only 4 ingredients, including strawberry pie filling and pre-made pie crust. These delicious cookies are so fun and easy to make!

These Copycat Crumbl Strawberry Shortcake Cookies are bursting with strawberry flavor, topped with rich vanilla frosting and a sweet, crunchy streusel. Perfect for parties or when you want bakery-style cookies without leaving home!

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