Dutch Almond Cookie Cups are buttery cream cheese cookies with a sweet almond filling! The almond cookies have a rich, nutty flavor and a soft, chewy texture that is sure to please!

This recipe for Dutch cookies is relatively simple, but the end results are so impressive! These cookie cups are also versatile and can be filled with a variety of different fillings, such as raspberry jam, chocolate ganache, or whipped cream.

The significance of almond cookies in Dutch culture & cuisine

Almond cookies hold a special place in Dutch culture and cuisine. These cookies are a staple in Dutch households and are often served during special occasions such as weddings and holidays. Almond cookies are also a popular souvenir for tourists visiting the Netherlands. They are a symbol of Dutch hospitality and are often given as gifts to guests and visitors.

In Dutch cuisine, almond cookies are often paired with coffee or tea. They are also used as a topping for ice cream or served alongside other desserts. Almond paste, a key ingredient in almond cookies, is also used in other Dutch pastries such as banket and gevulde koeken. If you’re looking to try something new in the kitchen, Dutch almond cookie cups are a great place to start!

Recipe Highlights

• Basic ingredients: This recipe requires only a few simple ingredients that are likely already in your pantry. You will need flour, sugar, butter, almond paste, and sliced almonds. With just a few common ingredients, you can create a delicious dessert.
• Easy Preparation: The preparation for this recipe is straightforward and simple to follow. Mix the dough, shape it into cups, and top them with an almond filling. The recipe is perfect for beginner bakers or those short on time.
• Impressive Presentation: The cookie cups have a beautiful presentation and are sure to impress your guests. The cups have a delicate flavor and a crispy texture that pairs perfectly with the creamy almond filling. Serve them at your next party or special occasion for a dessert that is sure to be a hit.

Ingredients for Almond Cookie Cups

Butter: For a rich and soft cookie dough, add in 1 cup of butter, softened.

Cream cheese: Add in 6-oz of cream cheese, softened, for a tangy and flavorful dough.

Flour: The structural base of this cookie dough is 2 cups of flour.

Filling

Eggs: Use 3 eggs to make the filling thick and give it a nice shine as well.

Sugar: Sweeten the filling perfectly by adding in 1 cup of sugar.

Almond paste: You will need 8-oz of almond paste to flavor the filling well.

Almonds: Adding a few sliced almonds to the top of each cookie cup will give them incredible flavor and a nice crunch in every bite.

Variations of Dutch Almond Cookie Cups

Dutch almond cookie cups are a versatile dessert that can be customized to suit any taste. Here are a few variations to try:

• Chocolate Chip Almond Cookie Cups: Add chocolate chips to the batter to give the cookie cups a rich, chocolatey flavor.
• Fruit-Filled Almond Cookie Cups: Fill the cookie cups with your favorite fruit preserves or fresh fruit for a fruity twist on this classic dessert.
• Spiced Almond Cookie Cups: Add cinnamon, nutmeg, and cloves to the batter for a warm, spiced flavor.
• Lemon Almond Cookie Cups: Add lemon zest and juice to the batter for a bright, citrusy flavor.
• Coconut Almond Cookie Cups: Add shredded coconut to the batter for a tropical twist on this classic dessert.

Print

DUTCH ALMOND COOKIE CUPS RECIPE

Dutch Almond Cookie Cups are bite-sized treats made with butter, cream cheese, flour, and sugar, then filled with a sweet almond filling. The almond cookies have a rich, nutty flavor and a soft, chewy texture that is sure to please any sweet tooth.

Course Cookies, Dessert

Cuisine American, Dutch

Keyword almond cookie cups

Prep Time 1 hour hour 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 36 cookies

Calories 143kcal

Author Jessica & Nellie

Ingredients

• 1 cup butter softened
• 6 oz cream cheese softened
• 2 cups flour

Filling

• 3 eggs
• 1 cup sugar
• 8 oz almond paste
• sliced almonds

Instructions

• Dough & chill: In a mixing bowl, cream butter and cream cheese. Gradually add the flour. Cover and refrigerate for 1 hour or until easy to handle.
• Prep: Get the oven preheating to 325°F.
• Pull the dough from the fridge and roll it into 1-inch size balls. Then press into the bottom and up the sides of ungreased miniature muffin cups; set aside.
• Filling: In a medium size mixing bowl, beat the eggs until they are light and fluffy. Add in the sugar; mix well and then beat in the almond paste. Pour a teaspoon size of filling into each cookie cup; top each with three almond slices.
• Bake: Place the cookie cups in the preheated oven and bake for 25-30 minutes or until lightly browned and the filling is set.
• Let the cookies cool for 10 minutes before removing them from the pan and transfer to wire racks to cool completely. Serve immediately and enjoy!

Notes

These almond cookie cups will stay fresh for up to 5 days if stored in an airtight container at room temperature or in the fridge. 

Or store them in an airtight container or freezer bag and freeze for up to 3 months. Thaw cookies at room temperature before serving.

Nutrition

Calories: 143kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 61mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 241IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 0.5mg

How do you make the almond paste filling for Dutch cookies?

To make the almond paste filling for Dutch cookies, you will need blanched almonds, sugar, and a small amount of water. Start by grinding the almonds in a food processor until they are finely ground. Then, add the sugar and water to the food processor and blend until a smooth paste forms.

HOW LONG ARE THESE COOKIES GOOD FOR?

These cookies can be kept stored in an airtight container for up to 3-5 days. Depending on your preference, you can store these cookies at room temperature or in the fridge. I like mine at room temperature best, it keeps them soft and easy to bite into. But whatever you prefer, they will taste amazing.

What distinguishes Dutch almond cookies from other almond-based cookies?

Dutch almond cookies are known for their distinctive shape and texture. They are typically made by pressing a ball of dough into a cupcake tin, creating a cup-shaped cookie. The almond paste filling is then added to the center of the cookie cup before baking. This results in a cookie that is crispy on the outside and chewy on the inside, with a sweet and nutty almond flavor. Other almond-based cookies may have a different texture or shape, and may use different ingredients in addition to almonds.

Dutch Almond Cookie Cups are make with basic ingredients that are most likely already in your kitchen and pantry. The almond cookies are simple yet flavorful treats that everyone is sure to enjoy!

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