Frosted Double Chocolate Cookies are decadent cookies perfect for any chocolate lover! These chocolate walnut cookies are made with twice the chocolate, giving them a rich flavor that’s irresistible!

This double chocolate cookie recipe is easy to make and can be customized to suit your taste preferences, add nuts or dried fruit to the cookie dough, or keep it simple and let the chocolate take center stage. Whether you are looking for a dessert to serve at a party or just a sweet treat to enjoy at home, these cookies with chocolate buttercream frosting are a great choice.

What are Double Chocolate Cookies?

Double chocolate cookies are a delicious treat made with cocoa powder flavored frosting and melted chocolate mixed into the dough, resulting in a double dose of chocolate in every bite.

One of the great things about double chocolate cookies is their versatility. They can be made in a variety of shapes and sizes, including round, square, or even heart-shaped. They can also be decorated with frosting, sprinkles, or other toppings to add an extra touch of sweetness. Overall, double chocolate cookies are a delicious and satisfying treat that is sure to please any chocolate lover.

Why You’ll Love This Frosted Chocolate Cookie Recipe

• Rich Chocolate Flavor: These cookies are loaded with cocoa powder and melted chocolate, resulting in a rich and decadent chocolate flavor that is sure to satisfy any chocolate craving.
• Easy to Make: This recipe is straightforward and easy to follow, making it perfect for novice bakers or anyone short on time.
• Versatile: These cookies are perfect for any occasion, whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to serve at a party.

Chocolate Cookies with Chocolate Frosting Ingredients

Butter: You need ½ cup of butter, softened, to give the cookies a wonderful rich flavor and nice shine.

Sugar: Add in 1 cup of sugar to make these cookies perfectly sweet and chewy.

Egg: Using 1 large egg will help create amazing cookie texture and taste.

Chocolate Baking squares: For incredibly chocolatey flavor, you need 2-ounces of chocolate baking squares.

Buttermilk: Adding ⅓ cup of buttermilk to this cookie batter will result in soft and tender cookies.

Vanilla extract: Enhance the great flavors in these cookies by adding 1 tsp. of vanilla extract.

Almond extract: Adding in ½ tsp of almond extract enhances the chocolate flavors beautifully.

Flour: The base of this cookie dough is 1 ¾ cups of flour.

Baking soda: Help the cookies rise nicely as they bake by using ½ tsp. of baking soda.

Salt: Balance all the fantastic flavors in this recipe by adding in ½ tsp. of salt.

Walnuts: You will want to add in ½ cup of chopped walnuts to give these cookies a great crunchy texture.

Chocolate Icing

Powdered sugar: The base of this frosting recipe is 1 ¼ cups of powdered sugar.

Cocoa powder: Use ⅓ cup of cocoa powder for the second dose of chocolatey goodness in this recipe.

Butter: Adding 3 TBSP of butter to this frosting will give it an amazing rich taste and creamy texture.

Vanilla extract: You need ½ tsp of vanilla extract to balance out the flavors in this dessert well.

How to make Double Chocolate Frosted Cookies

Prep

Begin by lining two baking sheets with parchment paper or silicon mats, set them aside. Then get the oven preheating to 350°F.

Dough

In a large bowl, cream the butter and sugar together using an electric handheld mixer or Kitchen Aid. Then add in the egg and beat again well.

In a separate small bowl, heat the baking chocolate in the microwave for 1 minute. Let it sit for 2 minutes, then stir gently. The chocolate should be smooth and fully melted, add 15 second intervals in the microwave until it’s fully melted. Be careful not to overheat! Go slow and let the chocolate sit between intervals. When it is fully melted, pour it into the butter mixture.

Next, add the buttermilk, vanilla and almond extract to the batter and mix well.

After that, combine the flour, baking soda and salt in a separate small bowl. Proceed to add the dry ingredients to the chocolate mixture in 2 additions, mixing well after each addition until no dry flour streaks remain.

Lastly, add in the walnuts and mix well.

Bake

Using a medium sized cookie scoop, measure about 1 ½ TBSP of dough, roll dough into balls and place them about 2 inches apart onto the prepared cookie sheets.

Place cookies in the preheated oven and bake for 10 to 12 minutes until firm. Let them stand on cookie sheets for 5 minutes before transferring to wire racks to cool completely.

Chocolate Icing

In a medium size bowl, beat all 4 ingredients together well using an electric mixer. Add more powdered sugar if necessary until it reaches your desired consistency. This recipe makes about 2 cups of frosting, spread about 2 tsp. on each cookie.

Serve and enjoy!

Serving Suggestions for Chocolate Frosted Cookies

These Frosted Double Chocolate Cookies are delicious on their own, but there are plenty of ways to make them even more enjoyable. Here are a few serving suggestions to try:

• Serve with a glass of cold milk for a classic combination. The milk helps balance out the richness of the chocolate and provides a refreshing contrast to the cookie’s sweetness.
• Top with a scoop of vanilla ice cream for a decadent dessert. The combination of warm cookie and cold ice cream is sure to please any sweet tooth.
• Use as a base for ice cream sandwiches. Simply place a scoop of ice cream between two cookies and gently press together. Roll the edges in sprinkles or chopped nuts for added texture and flavor.
• Serve with a cup of hot cocoa or coffee for a cozy treat on a cold day. The warm beverage pairs perfectly with the chocolatey goodness of the cookie.

Print

Frosted Double Chocolate Cookies

Frosted Double Chocolate Cookies are decadent cookies perfect for any chocolate lover! These chocolate walnut cookies are made with twice the chocolate, giving them a rich flavor that's hard to resist!

Course Cookies, Dessert

Cuisine American

Keyword chocolate cookies, Frosted Double Chocolate Cookies

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 48 cookies

Calories 86kcal

Author Jessica & Nellie

Ingredients

• ½ cup butter softened
• 1 cup sugar
• 1 large egg
• 2 oz chocolate baking squares
• ⅓ cup buttermilk
• 1 tsp. vanilla extract
• ½ tsp almond extract
• 1 ¾ cups flour
• ½ tsp. baking soda
• ½ tsp. salt
• ½ cup chopped walnuts

Chocolate Icing

• 1 ¼ cups powdered sugar
• ⅓ cup cocoa
• 3 TBSP butter
• ½ tsp vanilla extract

Instructions

• Prep: Begin by lining two baking sheets with parchment paper or silicon mats, set them aside. Then get the oven preheating to 350°F.
• Dough: In a large bowl, cream the butter and sugar using an electric mixer or Kitchen Aid. Add in the egg and beat again well.
• Heat chocolate in a small bowl in the microwave for 1 minute. Let sit for 2 minutes, then gently stir. (Chocolate should be smooth, so add 15 second intervals in the microwave until it's fully melted. Do not overheat! Go slow and let the chocolate sit between intervals.) Pour into butter mixture.
• Add buttermilk, vanilla and almond extract to butter mixture as well.
• Combine flour, baking soda and salt in small bowl. Add to chocolate mixture in 2 additions, mixing well after each addition until no dry flour remains. Add walnuts and mix well.
• Bake: Using a medium sized cookie scoop, measure about 1 ½ TBSP dough, roll it and place mixture about 2 inches apart onto ungreased cookie sheets.
• Place cookies in the oven and bake for 10 to 12 minutes until firm. Let them stand on cookie sheets for 5 minutes before transferring to wire racks to cool completely.
• Chocolate Icing: In a medium size bowl, beat all 4 ingredients together well using an electric mixer. Add more powdered sugar if necessary until it reaches your desired consistency. This recipe makes about 2 cups of frosting, spread about 2 tsp. on each cookie. Serve and enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving. Wait to add frosting until defrosted and ready to enjoy.

Nutrition

Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 58mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 89IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 1mg

Can I make this Chocolate Cookie Dough in advance?

Yes, you can make the dough and keep it in a well-covered bowl in the fridge for up to a day in advance. So make the dough one day and bake it the next. Perfect for parties and occasions where you want fresh cookies but without being in the kitchen for too long.

How to Store Double Chocolate Frosted Cookies?

When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:

• Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
• Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
• Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
• Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.

Why did my cookies spread?

If your cookies spread too much while baking, it was most likely a direct result of the dough being too warm. If it’s hot in the kitchen or your butter is too soft, your dough will become warm fairly quickly. You can fix this easily by just popping the dough into the freezer for about 30 minutes to an hour or so before you continue to bake the cookies as directed.

Tips for making chocolate cookies with white frosting

• Use high-quality ingredients: The quality of the ingredients you use can make a big difference in the final product. Use high-quality cocoa powder and chocolate chips for the best flavor.
• Don’t overmix the dough: Overmixing the dough can result in tough, dry cookies. Mix the dough just until the ingredients are combined.
• Chill the dough: Chilling the dough for at least 30 minutes before baking can help the cookies hold their shape and prevent them from spreading too much.
• Use a cookie scoop: Using a cookie scoop can help ensure that all of your cookies are the same size, which will help them bake evenly.
• Let the cookies cool completely before frosting: If you try to frost the cookies while they are still warm, the frosting will melt and slide off. Let the cookies cool completely before frosting them.

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Frosted Double Chocolate Cookies area wonderful and heavenly treat that is perfect for the chocolate lovers in your life. These chocolate walnut cookies are easy to make, some of the ingredients are most likely already in your kitchen!

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