GLAZED DONUT COOKIES 🍩

Jessica — Wed, 12 Mar 2025 22:56:59 +0000

Glazed Donut Cookies are soft, buttermilk cookies made into the shape of donuts & topped with a silky glaze & sprinkles! Donut lovers rejoice; these cookies are for YOU! 🍩

Easy Donut Cookies

Our family has always loved maple bars, so when I had the idea to make donut cookies, I was so excited to test the process out. I used my Soft Buttermilk Sugar Cookie dough recipe, because unlike other donut cookies, where you cut out donut shapes from traditional sugar cookie dough, I wanted these to really resemble donuts in taste and texture.

The result? OMG, they are incredible! Rejoice, because I am about to introduce you to your new favorite cookie with this recipe. Be sure to read my notes and watch the video below. Donut Cookies are not difficult to make, but the dough is a bit sticky, so I give tips on managing it better.

Glazed Donut Cookie Ingredients

Butter: You need ½ cup of softened butter (1 stick) to give the dough great flavor.

Sugar: Add in ½ cup of granulated sugar to sweeten these cookies perfectly.

Brown sugar: By adding in ½ cup of brown sugar, it provides a wonderful depth of flavor that is simply amazing.

Egg: Use 1 egg to help bind the cookie dough together well.

Buttermilk: You will need ¾ cup of buttermilk to give these donut cookies the most incredible texture.

Vanilla extract: Adding in 1 teaspoon of vanilla extract will help enhance all the great flavors in this recipe.

Flour: For the base and structure of these cookies, you need 2 ½ cups of all-purpose flour.

Baking soda: For the leavening agent in this recipe, use ½ teaspoon of baking soda.

Salt: To balance the flavors well, add in ½ teaspoon of salt.

Vanilla Glaze Ingredients

Butter: Use 2 tablespoons of butter for a nice rich taste and shine to this glaze.

Milk: Add in 2-3 tablespoons of milk to get the perfect consistency desired.

Vanilla extract: You need 1 teaspoon of vanilla extract for more great flavor.

Powder sugar: 1 cup powdered sugar is the base of this glaze recipe.

Chocolate Glaze Ingredients

Butter: To flavor this glaze and get the right consistency, use 2 tablespoons of butter.

Chocolate chips: For great chocolatey flavor, use ¼ cup of semi-sweet chocolate chips.

Milk: Add in 2-3 tablespoons of milk to achieve the desired glaze consistency.

Powder sugar: Add in 1 cup of powdered sugar to create the best cookie topping.

Glazed Donut Cookies Recipe

Glazed Donut Cookies are soft, delicate, donut-shaped cookies with a lovely chocolate or vanilla glaze and topped with sprinkles! These buttermilk cookies are a delicious twist on a traditional sugar cookie recipe, the results are a heavenly sweet treat.

Course Cookies, Dessert

Cuisine American

Keyword Glazed Donut Cookies

Prep Time 15

Cook Time 15

dough chilling 1

Total Time 1 30

Servings cookies

Calories 127kcal

Author Jessica & Nellie

Ingredients

½ cup softened butter 1 stick
½ cup granulated sugar
½ cup brown sugar
1 egg
¾ cup buttermilk
1 tsp vanilla extract
2 ½ cups all-purpose flour
½ tsp baking soda
½ tsp salt

Vanilla Glaze

2 TBSP butter
2-3 TBSP milk
1 tsp vanilla extract
1 cup powdered sugar

Chocolate Glaze

2 TBSP butter
¼ cup semi-sweet chocolate chips
2-3 TBSP milk
1 cup powdered sugar

Instructions

Dough: In a large mixing bowl, cream together the butter, white and brown sugars, for 1 minute. Then, add in the egg, buttermilk and vanilla extract, mix again until smooth. Next, in a separate small bowl, combine the flour, baking soda and salt. Stir to combine. After that, add half of the dry ingredients to the wet ones and stir to combine. Proceed to mix in the other half and stir until combined.
The dough will be softer and stickier than normal cookie dough, this is what you want. Then, cover the bowl and let chill in fridge for at least 1 hour.
Get the oven preheating to 375°F. Then, line 2-3 baking sheets with parchment paper or silicon mats. Next, spray the cookie scoop and your hands lightly with non-stick cooking spray. Scoop out about 1.5-2 tablespoons of cookie dough into your hand. Roll the dough into a ball and gently flatten the ball until it’s about 1/2″ thick.
Press the top and bottom center of the flattened dough with your thumb and forefinger until you create a hole. Use your hands to pull the hole open wider, until it’s about 2-2.5″ wide.
Put each shaped donut cookie on the parchment lined cookie sheets, repeating process until you have 6-8 cookies on your sheets. Bake for 9-10 minutes. Let the cookies cool for an additional 2 minutes on the cookie sheet, then transfer to a cooling rack to cool completely. (if the donuts have closed up a bit while baking, you can take a small round biscuit cutter or cap and re-punch a hole.)
Vanilla Glaze: In a small bowl, combine 2 tablespoons of milk and the butter, heat for 30 seconds in the microwave. Then, add in the powdered sugar and whisk until smooth. Add additional milk as needed for the glaze to be smooth and dippable. If the glaze cools, microwave for an additional 15 seconds.
Chocolate glaze: In a small bowl, combine 2 tablespoons of milk, butter and chocolate chips, heat for 40 seconds in the microwave. Then, add in the powdered sugar and whisk until smooth. Add additional milk as needed for the glaze to be smooth and dippable. If the glaze cools, microwave for an additional 15 seconds.
Dip the top round face of each cooled donut cookie in the warm glaze. Top with sprinkles immediately, if desired. Cool to set for about 10 minutes. Serve immediately and enjoy!

Video

Notes

Store cookies in an airtight container on the countertop for up to 5 days. Cookies can be frozen similarly for up to 2 months.

Nutrition

I cut out holes AFTER baking to make sure the cookies were shaped as recognizable donuts!

HOW DO YOU STORE FROSTED SUGAR COOKIES?

Let your frosted sugar cookies sit out for an hour or two to help the frosting solidify. Place them in an airtight container and then lay a cut piece of parchment paper over the top before laying more cookies on top. They can last this way up to a week.

HOW LONG WILL DECORATED SUGAR COOKIES LAST?

If you keep your decorated sugar cookies properly stored, you can expect them to last up to a week at room temperature and be just fine.

Glazed Donut Cookies are soft donut-shaped cookies with an amazing chocolate or vanilla glaze and topped with sprinkles! These buttermilk cookies are a sensational twist on a classic sugar cookie recipe, the results are an incredible treat.

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