Gumdrop Gingerbread Cookies offer a delightful blend of traditional flavors with a playful twist. Combining rich spices with chewy gumdrops, this soft gingerbread cookies recipe not only brings warmth to the holiday season but also satisfies sweet cravings. 

The unique addition of spiced gumdrops elevates the classic gingerbread experience, making these easy gingerbread cookies a festive treat that stands out. Our cookies with gumdrops are made for the dessert lovers who appreciate a modern take on a timeless classic, making it ideal for holiday gatherings or cozy evenings at home!

Festive Holiday Flavor- Gumdrop Thumbprint Cookies

Gumdrop thumbprint cookies are a delightful twist on a traditional holiday treat. They combine the classic flavors of gingerbread with colorful gumdrops, perfect for festive gatherings. These soft gingerbread spiced cookies are easy to whip up for the Christmas Holiday season. You get all the taste of gingerbread without needing to roll or cut out the dough, which makes this easier than other holiday gingerbread cookie recipes.

Getting the amazing and traditional taste of gingerbread cookies, but without all the effort is a win in my book. My family loves getting involved in the holiday baking and with this recipe it is even easier for the littles to help. We hope you enjoy this simple gingerbread cookie recipe as much as we do!

Why you’ll fall in love with this Gingerbread Cookie Recipe

• Simple ingredients. Made with common pantry items, this recipe is easy to prepare. If a shopping trip is needed, it will be minimal!
• No chilling is required. From start to finish, these cookies will only take a few minutes to make. Which is perfect for those of us that can get a little impatient when it comes to cookies.
• Versatile recipe. This recipe also offers versatility. These cookies can be decorated or enjoyed plain, appealing to all preferences. The cookies pair wonderfully with a cup of tea or coffee, making them ideal for gatherings or cozy afternoons.

Gingerbread Cookies with Gumdrops Ingredients 

Flour: You will need 2 cups of all-purpose flour for the structure and base of the cookie dough.

Baking soda: Use 1 tsp of baking soda to get the cookies to puff up nicely as they bake.

Spices: For a well-spiced cookie, you will need 2 tsp of ground ginger, 1 TBSP of ground cinnamon, and ¾ tsp each of nutmeg and cloves.

Salt: Enhance the wonderful flavors by adding ½ tsp of salt to this recipe.

Butter: You need 12 TBSP of butter, this is equal to 1 ½ sticks, for rich and soft treats.

Brown sugar: Add 1 cup of brown sugar to make the cookies sweet and chewy, with a nice depth of flavor.

Molasses: Using ⅓ cup of molasses will give these cookies the iconic gingerbread cookie taste and dark color you’d expect.

Egg: Help bind the ingredients together with 1 large egg.

Gumdrops: You will need 20 spiced gumdrops so that it is enough for every cookie. The spiced gumdrops pair nicely with the gingerbread flavor.

How to Make Gumdrop Gingerbread Cookies

Prep

Start by preheating the oven to 375 degrees F. Then line two baking sheets with parchment paper and set them aside. Non-stick cooking spray or a silicon mat can also be used.

Cookie dough

Next in a mixing bowl, whisk the flour, baking soda, all the spices, and salt until well combined. Set these dry ingredients aside.

After that, in a separate large bowl, use an electric mixer to cream the butter, brown sugar, and molasses.

Then add in the egg and mix again to incorporate.

Proceed to add the dry flour mixture to the wet mixture, blend together on low speed until the dough is smooth.

Now use a cookie scoop to portion out the dough into 1-inch-sized balls and place them 2 inches apart on the prepared baking sheets.

Continue to press a spiced gumdrop into the center of each ball of dough.

Bake

Place the cookies in the preheated oven and bake for 12 minutes.

Be sure to let the cookies cool on the baking sheets before transferring to a wire rack to cool completely.

Serve immediately and enjoy!

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GUMDROP GINGERBREAD COOKIES

Gumdrop Gingerbread Cookies offer a delightful blend of traditional flavors with a playful twist. Combining rich spices with chewy gumdrops, this soft gingerbread cookies recipe not only brings warmth to the holiday season but also satisfies sweet cravings. 

Course Christmas, Cookies, Dessert

Cuisine American

Keyword GUMDROP GINGERBREAD COOKIES

Prep Time 30 minutes minutes

Cook Time 12 minutes minutes

Total Time 42 minutes minutes

Servings 20 cookies

Calories 174kcal

Author Jessica & Nellie

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 TBSP ground cinnamon
• ¾ tsp nutmeg
• ¾ tsp cloves
• ½ tsp salt
• 12 TBSP butter 1 ½ stick
• 1 cup brown sugar
• ⅓ cup molasses
• 1 large egg
• 20 spiced gumdrops one per cookie

Instructions

• Prep: Preheat the oven to 375degrees F. Line two baking sheets with parchment paper and set it aside. Non-stick cooking spray or a silicon mat can also be used.
• Cookie dough: In a mixing bowl, whisk the flour, baking soda, all the spices, and salt until combined. Set aside.
• In a large bowl, using an electric mixer, cream the butter, brown sugar, and molasses. Add in the egg and mix again to incorporate. Add the dry flour mixture to the wet mixture and blend on low speed until the dough is smooth.
• Using a cookie scoop, portion out the dough into 1-inch-sized balls and place them 2 inches apart on the prepared baking sheet. Press a spiced gumdrop into the center of each ball of dough.
• Bake: Place the cookies in the preheated oven and bake for 12 minutes.
• Be sure to let the cookies cool completely on the baking sheets before transferring to a wire rack or container for storage. Serve immediately and enjoy!

Notes

These Gingerbread Cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Serving: 2cookies | Calories: 174kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 176mg | Potassium: 121mg | Fiber: 1g | Sugar: 16g | Vitamin A: 225IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 1mg

How long are soft gingerbread cookies good for?

These cookies can be kept stored for up to 5 days in an airtight container with parchment paper between layers of cookies. This will help to prevent the cookies from sticking to each other.

What substitutes can be used if molasses is unavailable?

If molasses is unavailable, alternatives such as honey, maple syrup, or brown sugar can be used. Each substitute will affect the flavor and color slightly, so adjustments may be needed for sweetness and texture. Use about ¾ cup of any substitute for every ⅓ cup of molasses.

Can you freeze gumdrop cookies?

Yes, these cookies can be frozen following the same storage container method as above, but in the freezer. While in the freezer, these cookies should stay good for up to 2-3 months. Let the cookies thaw for several minutes at room temperature before eating them so that the gumdrop has a chance to soften.

How can you correct cookie dough if it’s too crumbly or dry?

If the gingerbread cookie dough is too crumbly or dry, adding a small amount of liquid can help. A teaspoon of water, milk, or an extra egg can moisten the dough without compromising the texture. Mix in the liquid gradually until the desired consistency is achieved.

Can I freeze gingerbread cookie dough?

Absolutely! Make the dough as directed above and wrap and cover it well. Freeze for up to 2 months, and then let thaw for several hours in the fridge so that it’s soft enough to scoop and roll. Then simply follow along with the directions for assembly and baking.

Our family often goes out to eat when it’s someone’s birthday and at least a couple times a year, we end up at a local sushi place. Let me tell you, my family LOVES sushi. We put away much, much more than anyone probably imagines. And we have such a fun time!

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Gumdrop Gingerbread Cookies are a fantastic Christmas dessert that taste absolutely divine. This soft gingerbread cookies recipe is an easy way to serve up something delicious during the holidays.

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