GRANOLA CHOCOLATE CHIP COOKIES

Nellie — Thu, 27 Aug 2020 00:32:22 +0000

Granola Chocolate Chip Cookies are chewy, flavorful cookies packed with oats, granola, and chocolate chips in every bite. These cookies feel like a cross between a granola bar and a bakery-style treat—hearty, satisfying, and just sweet enough.

These cookies are naturally higher in protein and fiber than traditional cookies, thanks to the oats and granola! You can feel good about reaching for one when you need a little energy boost. Whether you’re packing a snack for the car or sneaking a treat between meetings, these cookies hit the sweet spot with wholesome ingredients and irresistible flavor.

Recipe Highlights

Granola + chocolate chips: The perfect balance of hearty and sweet! These cookies have a wonderful chewy texture with melty chocolate in every bite, making them a hit with both kids and adults.
No mixer required: Just one bowl and a spoon! These cookies come together fast, with no chilling or complicated steps, making them perfect for a quick baking session.
Higher in protein and fiber: With oats and granola, these cookies are more filling and nutritious than typical cookies—perfect for a more satisfying sweet snack that will keep you full a little longer.

Ingredients in Granola Chocolate Chip Cookies

Butter: Softened butter adds richness and a chewy texture to the cookies. Using real butter also adds depth of flavor that complements the granola.
Brown sugar + granulated sugar: A mix of the two sugars creates the perfect sweetness and softness, with brown sugar adding a hint of molasses flavor.
Egg: Helps bind everything together and adds structure, giving the cookies a soft and chewy interior.
Vanilla extract: Enhances the flavor of the cookies with a warm, aromatic note that pairs well with oats and chocolate.
Flour: All-purpose flour provides the base structure, giving the cookies the perfect thickness and bite.
Baking soda + salt: Leavens the cookies and balances out the sweetness while also enhancing the other flavors.
Quick oats: Adds chewiness and a hearty texture, while also boosting the fiber and protein content, making the cookies more satisfying.
Granola: Adds crunch and flavor. Use your favorite kind, with or without dried fruit or nuts, for extra flavor and texture.
Chocolate chips: Semi-sweet chocolate chips make every bite extra delicious, with just the right amount of sweetness.

Tips & Tricks for Perfect Granola Chocolate Chip Cookies

Full instructions for making the recipe can be found on the recipe card below, but here are a few helpful tips.

Use quick oats for better texture. Quick oats soften more evenly in the dough, giving the cookies a uniform chew without overpowering crunch.
Pick your favorite granola. Whether it’s honey almond, vanilla, or nutty clusters, different granolas give different flavors and crunch—experiment to find your favorite combo.
Don’t overbake. Cookies will continue to cook slightly after being removed from the oven, so take them out when the edges are just set to keep them soft in the center.
Let them cool. Letting them rest for 10 minutes helps them set and intensifies the flavor, so they won’t crumble when you bite into them.

Storing Instructions

Store cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 2 months. Thaw at room temperature before enjoying. These cookies make a great grab-and-go snack straight from the freezer!

Granola Chocolate Chip Cookies Recipe

Granola Chocolate Chip Cookies are soft, chewy, full of protein and crunchy granola. With 5 grams of protein per cookie and a little bit of crunch, these have become my new favorite cookie!

Course Cookies

Cuisine American

Keyword Granola Chocolate Chip Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 253kcal

Author Jessica & Nellie

Ingredients

1 cup butter softened to room temperature
⅔ cup brown sugar
¼ cup sugar
1 scoop vanilla protein powder I like the one from Clean Simple Eats
2 eggs
1 tsp vanilla extract
1 ½ cups flour
1 tsp baking soda
¼ tsp salt
3 cups granola I used the Nature Valley Protein Oats & Honey kind – it’s my favorite and has lots of protein
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°.
In a large bowl, use an electric mixer to cream together the butter and sugars for at least 2-3 minutes. Add the protein powder and mix for another minute. Add the eggs and vanillas and beat for another 2-3 minutes.
In a separate bowl, stir together the flour, baking soda and salt. Add to the wet mixture and mix just until combined. Use a wooden spoon or spatula to stir in the granola and chocolate chips.
Use a cookie scoop to scoop out balls of cookie dough onto a prepared cookie sheet. I like to line my cookie sheets with silicone liners or parchment paper. Slightly flatten the tops of the cookie dough balls with the palm of your hand and then bake them for 8-10 minutes.
Cool on the baking sheet for a few minutes and then transfer to a wire rack to cool completely.

Nutrition

FAQs

Can I use old-fashioned oats instead of quick oats? Yes, but the texture will be heartier and the cookies may not hold together as well.

Is there a type of granola that works best? Any kind without large clumps works best so the cookies mix evenly. Avoid granolas with too many dried fruits if you prefer a smoother texture.

Can I freeze the dough? Yes! Scoop dough onto a baking sheet and freeze until solid. Store in a bag and bake directly from frozen—just add 1-2 minutes to the bake time.

MORE OF OUR FAVORITE CHOCOLATE CHIP COOKIE RECIPES!

Peanut butter and chocolate are one of my favorite flavor combinations. Peanut Butter Chocolate Chip Cookies and Peanut Butter Oatmeal Chocolate Chip Cookies are both delicious.
Fruit pairs well with chocolate as well. Raspberry Chocolate Chip Cookies have fresh raspberries in them, and Cherry Chocolate Chip Cookies are made with maraschino cherries. And Banana Chocolate Chip Cookies are amazing too!
Want something a little more unique? Mint Chocolate Chip Cookies are a favorite (for us AND our readers), and Avocado Chocolate Chip Cookies are slightly healthier (and a little more green) than your typical chocolate chip cookie recipe.

Whether you need a lunchbox treat or a cozy afternoon snack, these chewy Granola Chocolate Chip Cookies deliver all the comfort of homemade cookies with a wholesome twist.

The post GRANOLA CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.

high protein chocolate chip cookies Archives - Family Cookie Recipes