Malted Chocolate Chip Cookies made with malted milk powder & chocolate syrup for a crisp & chewy chocolate chip cookie that’s irresistible!

Delightful cookies made with 2 kinds of chocolate chips and malt powder added to the dough. These are thinner cookies that are crisp around the edges and chewy in the middle. Try them; they’re amazing!

Malt Chocolate Chip Cookie Ingredients

Butter & shortening: Use both butter and shortening for the cookies to stay moist as they bake.

Brown sugar: You need 1 ¼ cups of brown sugar for this recipe.

Malted milk powder: Adding ½ cup of malted milk powder creates soft, chewy treats.

Chocolate syrup: Chocolate syrup (or hot fudge) is needed for great tasting cookies.

Vanilla extract: Use vanilla extract to enhance the flavors in this cookie dough.

Egg: Help bind the ingredients with 1 egg.

Flour: You will need 2 cups of all-purpose flour for the structural base of this dough.

Baking soda: The leavening agent in this cookie recipe is baking soda.

Salt: Add in ½ tsp of salt to balance the sweetness.

Chocolate: You’ll want to use ¾ cups of semi-sweet chocolate chunks, as well as ¾ cups of milk chocolate chips.

How long are these chocolate chip cookies good for?

These chocolate chunk cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Print

Malt Chocolate Chip Cookie Recipe

Malted Chocolate Chip Cookies made with malted milk powder and chocolate syrup. These cookies deliver a unique flavor and irresistible texture!

Course Cookies, Cookies, Dessert, Dessert

Cuisine American

Keyword Malt Chocolate Chip Cookies

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 18 cookies

Calories 311kcal

Author Jessica & Nellie

Ingredients

• ½ cup butter softened
• ½ cup shortening softened
• 1 ¼ cups brown sugar
• ½ cup malted milk powder
• 2 TBSP chocolate syrup or hot fudge
• 2 tsp vanilla extract
• 1 egg
• 2 cups all purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cups semi sweet chocolate chunks
• ¾ cups milk chocolate chips

Instructions

• Prep: Preheat the oven to 375°F and line two baking sheets with parchment paper or silicon mats; set them aside.
• Cookie dough: In the bowl of an electric mixer, beat the butter and shortening for 2 minutes. Add the brown sugar, malt powder, and chocolate syrup. Beat the mixture for another 2 minutes.
• Add in the vanilla extract and egg, beat for another 2 minutes until combined.
• After that add in the flour, baking soda, and salt. Mix again until just combined.
• Proceed to stir in ½ cup each of the chocolate chunks and chocolate chips.
• Scoop the dough into 2" balls and place them 3" apart on prepared baking sheets. Top the dough with the remaining chocolate chunks and chocolate chips.
• Bake: Place the cookies in the preheated oven and bake for 9-10 minutes. Remove from oven and let them sit for 2 minutes on pan before transferring to a cooling rack. Serve the cookies slighting warm and enjoy!

Notes

These malted cookies should be stored in an airtight container, at room temperature, and they will stay fresh for up to 5 days.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Calories: 311kcal | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 191mg | Potassium: 146mg | Fiber: 1g | Sugar: 24g | Vitamin A: 181IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 2mg

What are the benefits of using shortening alongside butter in cookie recipes?

Shortening contributes to a lovely crisp edge of these cookies. Combining shortening with butter balances flavor and texture.

What role does malt powder play in cookie texture and taste?

Malted milk powder adds a unique flavor and enhances chewiness in cookies. It provides a slight nuttiness and depth, complementing the sweetness of chocolate. Additionally, it influences the overall softness of the finished cookie.

Love chocolate cookies? Try more here:

• For more chocolatey goodness, make a batch of these frosted double chocolate cookies.
• We have fine tuned our favorite classic recipe and think these are the best chocolate chip cookies! Check them out and see for yourself how amazing they are.
• Enjoy the taste of vacation from the comfort of your own home with our copycat Grand Floridian chocolate chip cookie recipe.
• The combination of oats and chocolate in this oatmeal chocolate chip cookie recipe is simply delicious. The soft, chewy, sweetness does not disappoint!
• Switch up the flavor a bit with these toasted pistachio chocolate chip cookies. The nutty flavor and crunchy texture are a unique twist on a classic dessert.

Malted Chocolate Chip Cookies is a flavorful & unique cookie recipe made with malted milk powder and a blend of chocolate chips and chunks.

The post MALTED CHOCOLATE CHIP COOKIES appeared first on Family Cookie Recipes.