Copycat Mrs. Fields White Chocolate Chip Cookies are soft & buttery cookies packed with white chocolate chips! These incredible white chocolate chip cookies have fantastic flavor, buttery crisp edges & a soft, chewy center.

Shared over 15,000 times on social media, these cookies are a hit! Check out the 5⭐️ reviews:

If you love Mrs. Field’s cookies like us, then this copycat recipe is for you and one that you can make and enjoy from the comfort of your home. This white chocolate chip cookies recipe is simply amazing, it comes together quickly and tastes just like the treats you buy from the store.

Copycat Mrs. Field’s Chocolate Chip Cookies

Mrs. Fields copycat Cookies are the perfect treat, especially during the cold winter months. There is just something about the winter weather that makes me want a nice plate of cookies, some hot chocolate and a warm fire crackling in the fireplace. And I don’t have to go to the mall to get them either!! This copycat recipe takes what we know and love about Mrs. Field’s famous cookies and brings them right to your own kitchen. They are more convenient to make and just as delicious!

Tips for the PERFECT Mrs. Fields Cookies:

Three kitchen items make these cookies come together really fast. I actually use these items in nearly every cookie recipe I make, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets!

The second item is a KitchenAid mixer. I love mine! I have a Bosch as well but I find I use my KitchenAid for cookies. There is a cookie paddle that comes with every mixer that you attach to the top of the mixer. They’re easy to use and help you mix the ingredients uniformly. I also use the metal whisk attachment in this recipe to make the frosting. It whips it up super fast! Add this to your wish list because it’s one of my all-time used small appliances ever!

The third item is a cookie scoop! Years and years ago I used to use 2 spoons to measure and scrape cookie dough onto the pans. It wasn’t a perfect process and I often ended up with oblong cookies in various sizes. A friend of mine brought cookies to a party and I noticed each and every one of her cookies looked PERFECT. Her secret? A cookie scoop! They come in three sizes- 1/2 tablespoon, 1.5 tablespoon and 3 tablespoon scoops. I used the large and middle size- 3 tablespoon and 1.5 tablespoon for these cookies. (Although when I’m serving a large crowd, I use the small cookie scoop. People love having a smaller cookie, especially at an event with several other desserts.

WHITE CHOCOLATE CHIP COOKIES INGREDIENTS

Flour: For the base of this cookie recipe, you will need 2 ½ cups of all purpose flour.

Baking soda: Add in 1 teaspoon of baking soda to help these cookies rise as they bake.

Salt: Use 1 teaspoon of salt to help balance all the amazing flavors in this cookie recipe.

Butter: You need 1 cup of butter, melted, to give these cookies amazing flavor and texture.

Sugar: Adding in ¾ cup of white sugar will make these treats chewy and sweet.

Brown sugar: Use ¾ cup of firmly packed brown sugar to give these cookies an amazing depth of flavor.

Vanilla extract: To help enhance all the wonderful flavors, add in 1 ½ teaspoons of vanilla extract.

Eggs: You will need 2 eggs to give the cookies great texture.

Chocolate chips: For amazing flavor and more deliciousness, add in 2 cups of white chocolate chips.

How to make this Mrs. Field’s Cookie recipe

Prep

Begin by getting the oven preheating to 350 degrees F. Then, line a baking sheet with parchment paper or a silicon mat, set aside.

Cookie batter

Next, in a small bowl, mix the flour, baking soda and salt. Set aside.

In a larger bowl, mix the sugar, brown sugar, melted butter and eggs until completely combined. Then add in the vanilla extract and mix well.

After that, add in the dry flour mixture and stir to combine. Now fold in the white chocolate chips and mix until just combined.

Bake

Proceed to drop cookie dough onto the prepared baking sheet using a cookie scoop. If you want the cookies large, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.

Place the cookies in the preheated oven and bake. For large cookies bake for 12-14 minutes, the smaller cookies will take 9-11 minutes.

Leave the cookies on the baking sheet for 5 minutes after removing from the oven, then transfer to a cooling rack to cool completely.

Serve immediately and enjoy!

Print

COPYCAT MRS.FIELDS WHITE CHOCOLATE CHIP COOKIES

Copycat Mrs. Fields White Chocolate Chip Cookies are soft, delicious treats packed with sweet white chocolate chips and tons of amazing flavor! These incredible white chocolate chip cookies have fantastic flavor, buttery crisp edges and a soft and chewy center.

Course Cookies, Cookies, Dessert

Cuisine American

Keyword Copycat Mrs. Fields White Chocolate Chip Cookies

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 36

Calories 168kcal

Author Jessica & Nellie

Ingredients

• 2 ½ cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter softened
• ¾ cup white sugar
• ¾ cup firmly packed brown sugar
• 1 ½ teaspoons vanilla extract
• 2 eggs
• 2 cups white chocolate chips

Instructions

• Prep: Begin by getting the oven preheating to 350 degrees F. Then, line a baking sheet with parchment paper or a silicon mat, set aside.
• Cookie batter: Next, in a small bowl, mix the flour, baking soda and salt. Set aside. In a larger bowl, mix the sugar, brown sugar, melted butter and eggs until completely combined. Then add in the vanilla extract and mix well. After that, add in the dry flour mixture and stir to combine. Now fold in the white chocolate chips and mix until just combined.
• Bake: Proceed to drop cookie dough onto the prepared baking sheet using a cookie scoop. If you want the cookies large, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.
• Place the cookies in the preheated oven and bake. For large cookies bake for 12-14 minutes, the smaller cookies will take 9-11 minutes.
• Leave the cookies on the baking sheet for 5 minutes after removing from the oven, then transfer to a cooling rack to cool completely. Serve immediately and enjoy!

Notes

Copycat Mrs. Fields White Chocolate Chip Cookies are loaded with the amazing flavor you know and love, but make them at home for a fraction of the cost. You don’t have to go to the mall to get these amazing white chocolate chip cookies anymore, a win in my book if you ask me! 

Nutrition

Calories: 168kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 174IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg

HOW DO YOU SOFTEN BUTTER?

I like to soften butter by using the defrost function on my microwave. If you need the full 1/2 cup cube of butter, you can leave it in the paper wrapper, otherwise, place the amount of butter you need in a glass or porcelain bowl. I use the lowest defrost setting on my microwave and just let it run for 20 seconds. Check the butter and see how soft it is by pressing it with a rubber scraper. If it is still not soft to the touch, meaning it doesn’t indent when you press into it, let it warm for another 5-10 seconds. Watch it closely! Butter softens very quickly.

How long should I let these cookies cool?

Cookies are best left to cool on the baking sheet they’re cooked on for 3-4 minutes, then you can transfer them to a cooling rack to cool further. This way, they don’t fall apart as cookies are pretty soft still when they’re pulled out of the oven. After a couple minutes on a cooling rack, cooking are usually cool enough to eat! Warm cookies are the best!

What are the Best White Chocolate chips?

If Ghirardelli white chocolate chips are on sale, I always use those in these cookies. They’re the perfect size and have great flavor. Other options are Nestle, which seem to be a tiny bit smaller, but still work great. You can always go the store-brand route too, I think most taste fantastic and work well in this recipe.

If you like our Mrs. Fields Cookies here are more copycat cookies:

• Skip the box and make some Copycat Nilla Wafers at home! They’re buttery and crisp on the outside and so good.
• These Copycat Grand Floridian Chocolate Chip Cookies don’t require a trip to Disney! They’re a deliciously dense cookie with fantastic flavor.
• We adore these Copycat Crumble Golden Oreo cookies with their buttery cream cheese icing on top!
• Love peanut butter? Make these Copycat Nutter Butters that look just like the originals but taste even better.
• Our Homemade Star Crunch cookies are no-bake and come together super quick!

Copycat Mrs. Fields White Chocolate Chip Cookies are moist and delicious cookies loaded with white chocolate chips and tons of amazing flavor! These sensational white chocolate chip cookies have amazing flavor, buttery crisp edges and a soft and chewy center.

I don’t care how old or how tall you are, it’s always fun to play in the snow. I caught this smile of pure glee on my teenager. Don’t tell him I took a photo. And really don’t tell him that I’m sharing it with you all. Ha! Teenagers.

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