Super simple Chocolate Pecan Cookie Bars made easy with 4 ingredients: butter, chocolate chips, vanilla wafer cookies & chopped pecans- no oven required!

Ingredients for Chocolate Cookie Bars

Butter: ¾ cup butter, cut into smaller pieces, provides richness and helps bind all the components together. Using unsalted butter allows control over the sweetness and salt balance.

Chocolate: Add 1 cup semisweet chocolate chips for smooth, melted chocolate that complements the nutty pecans. High-quality chocolate chips improve the taste and texture.

Vanilla wafers: 20 vanilla wafer cookies, coarsely crushed, give the bars a crunchy texture and subtle vanilla flavor.

Pecans: Using ½ cup chopped pecans contribute a crunchy, earthy note that balances the sweet chocolate.

Don’t want to use pecans? Add marshmallows instead!

Cutting and Serving Suggestions for Chocolate Pecan Bars

• Lift the set bars from the pan by pulling on the parchment paper edges. This avoids damaging the bars’ shape.
• Use a sharp knife to cut the bars into 30 even pieces by slicing 6 rows by 5 rows. Wiping the knife clean between cuts improves precision.
• Serve bars chilled or at room temperature. They hold their shape well and maintain a firm, chewy consistency.

How long are these No-Bake Cookie Bars good for?

Store the cookie bars in an airtight container to keep them fresh. They stay good at room temperature for up to 10 days.

For long-term storage, wrap the cookie bars individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw bars in the refrigerator overnight before serving.

Print

No-Bake Chocolate Pecan Cookie Bars

No-Bake Chocolate Pecan Cookie Bars made easy with 4 ingredients: butter, chocolate chips, vanilla wafer cookies and chopped pecans!

Course No Bake cookie bars

Cuisine American

Keyword No Bake Chocolate Pecan Cookie Bars

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 30 servings

Calories 106kcal

Author Jessica & Nellie

Ingredients

• ¾ cup butter cut into smaller pieces
• 1 cup semisweet chocolate chips
• 20 vanilla wafers coarsely crushed
• ½ cup chopped pecans*

Instructions

• In a microwave, melt butter and chocolate chips for 1:30. Let sit 1 minute, then whisk gently. Reheat in 20-30 second increments until mixture is smooth. Whisk until well combined.
• Cool butter mixture for 10 minutes on countertop, whisking once or twice. Stir in wafer crumbs and pecans.
• Transfer to a parchment lined 8″ square pan. Cover and refrigerate for 2 hours or until firm.
• Lift cookies out of pan & cut into squares, 6 rows x 5 rows. Serve & enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 10 days. Can be frozen for up to 2 months.

*If you don’t want to use pecans, you can use a different type of nut, or marshmallows instead! 

Nutrition

Calories: 106kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 53mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin A: 146IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.4mg

Can I use milk chocolate instead of semisweet for these bars?

Yes, milk chocolate chips can be used but will result in a sweeter, less intense chocolate flavor. Adjust other sweet ingredients accordingly if needed.

How long should no-bake cookie bars set before they’re ready to cut?

The bars should refrigerate for at least 2 hours to firm up properly. Cutting too soon can cause them to crumble.

What can be used as a substitute for vanilla wafers in cookie bar recipes?

Crushed graham crackers or digestive biscuits can replace vanilla wafers. These alternatives will change the flavor slightly but maintain the needed texture.

Enjoy more of our favorite no-bake cookie recipes here:

• These Caramel Coconut No-Bake Cookies are sweet, chewy, and packed with toasted coconut flavor, making them an irresistible twist on the classic no-bake treat. Perfect for when you want a quick, no-fuss dessert with a little extra flair!
• No-Bake Pumpkin Cookies are a quick and cozy fall treat, full of pumpkin flavor and hearty oats. They’re the perfect easy dessert to whip up without ever touching the oven!
• Try our No-Bake Avalanche Cookies for an easy 5-ingredient treat that’s guaranteed to be a crowd-pleaser! Sweet, chewy, and crunchy all at once, with peanut butter, chocolate, marshmallows, and crispy cereal in every bite!
• These No-Bake Caramel Crunch Cookies are the perfect mix of chewy caramel and crunchy cereal, making them a quick, sweet treat that’s impossible to resist. Ready in minutes, they’re a fun twist on classic no-bake cookies!
• No-Bake Peanut Butter Blossoms are perfectly sweet, topped with a classic chocolate kiss for an irresistible finish. A quick and easy twist on the beloved holiday cookie—no oven needed!

These No-Bake Chocolate Pecan Cookie Bars are rich, crunchy, and chocolatey, made with just 4 simple ingredients. A quick and effortless dessert that’s as impressive as it is delicious!

The post No Bake Chocolate Cookie Bars appeared first on Family Cookie Recipes.