OREO STUFFED COOKIES

Jessica — Thu, 13 May 2021 20:43:11 +0000

Oreo Stuffed Cookies loaded with sweet Cookies & Cream flavors! Vanilla cookies stuffed with an OREO, loaded with candy bar pieces, then rolled in more OREO’s. These are the ULTIMATE Cookies and Cream Cookies!

What’s better than a cookie? How about GIANT cookies made with Oreos and Cookies & Cream candy bars! Inspired by Disneyland Cookies found in Steamboat Springs, these are always a hit.

These Cookies & Cream Cookies are out of this world good and a wonderful explosion of flavors. A perfectly sized {BIG} cookie packed with melted white chocolate and Oreo flavors in every soft chewy bite will have you wondering why you didn’t try this sooner.

What are Oreo Stuffed cookies?

They’re the best combination of flavors, textures, and more in every easy recipe. Made using Oreo cookies and a Cookies N’ Cream bar we end up with a cookie that’s so good you can’t help but drool in anticipation. The cookie recipe itself is easy to make but it’s even more surprising to see how “easy” it is to eat all 6 giant cookies in one sitting. You may find yourself zoning out and coming back to reality to find an empty plate.

Ingredients for Oreo Candy Bar Cookies

-Butter: We need ½ cup of softened butter (one stick). This will give us some needed fats to make our cookies moist and rich tasting.

-Sugars: We need ¾ cup of brown sugar and ¼ cup of granulated sugar so that we get a depth of flavor in every soft and chewy bite.

-Egg: 1 large egg will act as our binder for the cookies.

-Vanilla: We need 1 teaspoon of vanilla to help make our cookies taste incredible. Stronger vanillas work better, but use what you have on hand.

-Flour: The base of our cookie dough recipe is 2 cups of all-purpose flour.

-Salt: We need ½ teaspoon of salt to enhance the flavors in our cookies.

-Baking powder: ½ teaspoon of baking powder will be our leavening agent so that our cookies puff up wonderfully as they bake.

-Cookies and Cream candy bar: Using a giant (6.5 ounces) sized Cookies and Cream candy bar we will have plenty of white chocolate for every cookie.

-Oreos: We need 1 package of Oreos to help give our cookies the perfect hidden center in every cookie and have enough crumbs too.

How to Make Cookies & Cream Cookies

Cream together the butter and both sugars in a large mixing bowl until fluffy.

Beat in your egg and vanilla.

Add in the flour, baking powder, and salt, mixing until just combined. The dough should appear very crumbly.

Chop up your candy bar and then stir it into the dough.

Divide your dough into 6 equal-sized pieces and form each one into a ball, just until it comes together.

Press an Oreo cookie into the center of each dough ball and form the dough around the cookie to hide it completely.

Crush up the remaining Oreo cookies into a fine crumb and place them in a bowl.

Press your rolled cookie dough balls into the Oreo crumb mixture and coat the top and sides of the balls. Place in the fridge for at least 30 minutes.

Preheat the oven to 350 degrees F and then bake the cookies for 18 minutes.

Let the cookies cool for 5 minutes and then transfer to a wire cooling rack. Enjoy!

Oreo Stuffed Cookies

Oreo Stuffed Cookies loaded with sweet Cookies & Cream flavors! Vanilla cookies stuffed with an OREO, loaded with candy bar pieces, then rolled in more OREO's. These are the ULTIMATE Cookies and Cream Cookies!

Course Cookies, Dessert

Cuisine American

Keyword Ultimate Cookies and Cream Cookies

Prep Time 15

Cook Time 18

Total Time 33

Servings cookies

Calories 554kcal

Author Jessica & Nellie

Ingredients

½ cup unsalted butter softened
¾ cup brown sugar
¼ cup white sugar
1 large egg
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
½ teaspoon baking powder
1 giant 6.5 ounce cookies and cream candy bar
Package of oreos

Instructions

In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla.
Add in the flour, baking powder and salt. Mix until just combined. The dough will be very crumbly.
Chop up the candy bar and stir into the dough.
Divide the dough into 6 equal portions and form each portion into a ball. Just until it comes together.
Press an oreo in the middle of each one and form the dough ball around it.
Crush up all the remaining oreos and place into a bowl. Next press the crushed up oreos all over the top and sides of the cookies. Refrigerate for at least 30 minutes.
Meanwhile preheat the oven to 375 degrees. Bake the cookies for 18 minutes. Cool 5 minutes and then transfer to a rack. ENJOY!

Nutrition

How long are Oreo Stuffed cookies good for?

These cookies can be kept stored in an airtight container for up to a few days after they’ve been baked and cooled. To enjoy them warm you can microwave them for about 30 seconds on a plate. Just don’t forget to serve them with a tall glass of cold milk, yum!

Can I make cookies and cream cookies in advance?

Yes, you can make the cookies all the way up to the chilling stage. This means if you want to make cookies now but eat them tomorrow you can do all the work today and save the baking tomorrow so that you can enjoy a fresh warm cookie from the oven at the perfect time. Doesn’t that just sound like an incredible idea? Perfect for planning ahead if you have guests coming over!

More Cookies made with Candy

I was nervous when my son brought his girlfriend home to meet us the first time. A GIRLFRIEND! It was weird.

But we rolled with it and soon, it was a lot of fun! It’s been over 7 months and now we see her all the time.

It’s still weird occasionally, but only because I can’t believe he’s growing up so fast. My child is almost AN ADULT. Weird.

Thankfully his cute girlfriend has been a wonderful influence for him. Check back soon & I’ll post PROM pictures!

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