Reese’s Chocolate Cookie Cups feature a rich, buttery cocoa cookie base topped with a miniature Reese’s Peanut Butter Cup for the perfect chocolate and peanut butter bite!

Reese’s Peanut Butter Cups are a favorite around our house, so I’m always looking for fun new ways to turn them into an extra-special dessert. Cookie cups feel a little more fun than regular cookies, and I love that you can fill them with all kinds of delicious surprises. I’ve made them with a peanut butter cookie base before, but this time I went with a rich chocolate cookie—and they are SO good.

My kids especially love helping with these. As soon as the pan comes out of the oven, they’re ready to press a Reese’s right into the center of each warm cookie cup. It’s become our favorite little kitchen tradition—and somehow they taste even better when everyone helps!

Recipe Highlights

• Chocolate + Peanut Butter in Every Bite – The rich cocoa cookie base paired with a creamy mini Reese’s guarantees the perfect balance of chocolate and peanut butter every single time.
• Perfectly Portion-Controlled Treats – Baked in a mini muffin pan, these cookie cups are bite-sized, easy to serve, and great for parties, bake sales, or sharing (if you want to!).
• Fun for Kids to Help Make – Pressing the Reese’s into the warm cookie cups is a simple, hands-on step that kids love being part of—making this recipe just as fun to make as it is to eat.

Ingredients for Reese’s Peanut Butter Cookie Cups

Butter – Adds rich flavor and keeps the cookie cups soft and tender.

Sugar – Sweetens the dough and helps create a lightly crisp edge.

Brown Sugar – Adds moisture and a subtle caramel flavor for extra chewiness.

Eggs – Bind the ingredients together and give the cookie structure.

Vanilla – Enhances the chocolate flavor and adds warmth to the dough.

Flour – Provides the structure that holds the cookie cups together.

Cocoa Powder – Gives the cookie base its rich chocolate flavor.

Baking Soda – Helps the cookies rise slightly and keeps them from being too dense.

Salt – Balances the sweetness and intensifies the chocolate flavor.

Miniature Reese’s Peanut Butter Cups – Create the creamy, chocolate-peanut butter center that makes these cookie cups irresistible.

Tips for making the Best Cookie Cups

• Measure your flour carefully. If the dough feels overly sticky, add a small tablespoon of flour at a time until it’s soft but scoopable.
• Cream the butter and sugars well. Mixing them together for a full 2–3 minutes creates a smoother dough and better texture.
• Preheat your oven. Starting with a fully heated oven helps the cookie cups bake evenly every time.
• Use a cookie scoop. This keeps all of your cookie cups uniform in size so they bake consistently.
• Don’t overbake. The cookies may look slightly underdone when you pull them out, but they’ll continue to set in the pan. Chocolate cookies are hard to judge by color, but 6 minutes before adding the peanut butter cup and 2 minutes after has worked perfectly for me in multiple ovens—just keep in mind that yours may vary slightly.

How long are these Reese’s Cookie Cups good for?

Reese’s Chocolate Cookie Cups stay fresh in an airtight container at room temperature for about 4–5 days. If your kitchen runs warm, you can refrigerate them for up to 1 week, just let them come to room temperature before serving for the best texture.

Can you freeze these cookie cups?

Yes! These freeze beautifully. Once completely cooled, store them in a freezer-safe container or zip-top bag for up to 2–3 months. Thaw at room temperature for about 30–60 minutes before serving. You can also freeze the unbaked dough balls and bake fresh when needed—just add an extra minute or two to the baking time.

Print

Reese’s Chocolate Cookie Cups

Reese’s Chocolate Cookie Cups feature a rich, buttery cocoa cookie base topped with a miniature Reese’s Peanut Butter Cup for the perfect chocolate and peanut butter bite!

Course Cookies, Dessert

Cuisine American

Keyword Chocolate Cookie Cups, Reese’s Chocolate Cookie Cups

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 30 cookies

Author Jessica & Nellie

Ingredients

• ½ cup butter softened to room temperature
• 1 cup sugar
• ½ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups flour
• ⅓ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 36 miniature Reese’s Peanut Butter cups

Instructions

• Preheat the oven to 350° F. Spray a mini muffin pan with non-stick spray, set it aside.
• In a large bowl, cream the butter and both sugars together for about 2-3 minutes with an electric mixer. Add the eggs and vanilla, continue to mix for 2-3 more minutes.
• In a separate bowl, combine the flour, cocoa, baking soda, and salt and mix well. Add the dry ingredients to the wet ones and mix just until combined.
• Use a cookie scoop to scoop the dough into the mini muffin pan. You don't need to shape the dough, just scoop it in there!
• Bake for 6 minutes and then take the pan out of the oven. Press a miniature Reese's Peanut Butter cup into each cookie cup until the top of it is flush with the top of the cookie. Place back in the oven for 2 minutes.
• Let the cookie cups cool for a few minutes in the pan before removing. Let them cool completely on a wire rack. Serve & enjoy!

Can I use regular-sized Reese’s instead of mini ones?

Miniature Reese’s work best for mini muffin pans, but you can use regular-sized peanut butter cups if you bake the cookies in a standard muffin tin—just adjust the baking time slightly.

How do I keep the cookie cups from sticking to the pan?

Lightly grease the mini muffin pan or use a nonstick pan, and let the cookie cups cool for a few minutes before gently removing them with a butter knife.

Can I make these ahead of time?

Absolutely! They stay fresh for several days and also freeze well, making them perfect for prepping in advance.

Can I use a different candy in the center?

Yes! While Reese’s are classic, you can swap in Rolos, Hershey’s Kisses, or even a square of caramel-filled chocolate for a fun twist.

Try more of our favorite cookie cup recipes here:

• These Fudge Peanut Butter Cookie Cups are the ultimate chocolate + peanut butter dream—peanut butter cookie cups filled with rich, silky chocolate fudge. Bite-sized and dangerously irresistible!
• Snickerdoodle Apple Pie Cookie Cups are the perfect mashup of soft, cinnamon-sugar snickerdoodles and warm, gooey apple pie filling—all packed into one irresistible bite-sized treat.
• Our Cherry Pie Cookies turn classic cherry pie into a fun, bite-sized treat! Sweet cherries tucked inside soft sugar cookies and finished with a white chocolate drizzle.
• Banana Cream Pie Cookies pack all the creamy, dreamy banana cream pie flavor into a soft, bite-sized cookie! An easy, family-favorite treat everyone will love.
• The ultimate festive treat! Hot Chocolate Cookie Cups are stuffed with fudge, mini marshmallows, and sprinkles, complete with a candy cane handle—holiday magic in every bite!
• Strawberry Cookie Cups are soft, buttery bites filled with luscious strawberry buttercream made from fresh, real strawberries! Every bite bursts with sweet, fruity flavor.

Reese’s Chocolate Cookie Cups pair a rich, buttery chocolate cookie with a creamy mini Reese’s Peanut Butter Cup for the ultimate chocolate-and-peanut-butter treat!

The post REESE’S CHOCOLATE COOKIE CUPS appeared first on Family Cookie Recipes.