OATMEAL PUMPKIN SANDWICH COOKIES

Jessica — Mon, 18 Nov 2024 19:23:32 +0000

Oatmeal Pumpkin Sandwich Cookies are a tasty spiced oatmeal cookies with a buttery maple frosting sandwiched in between! These sandwich cookies have delightful fall flavors everyone loves!

Theses oatmeal cookies with pumpkin offer a satisfying blend of chewy oatmeal, warm pumpkin spices, and sweet maple buttercream. Each bite of these pumpkin oatmeal cookies delivers a harmonious mix of flavors that evoke cozy autumn afternoons and festive gatherings.

Taste of Fall- Pumpkin Oatmeal Sandwich Cookies

Pumpkin oatmeal sandwich cookies capture the essence of autumn in every bite. These treats combine the warmth of spiced oatmeal cookies with the rich flavor of pumpkin. The cookies are soft and chewy, with a perfect balance of oats and pumpkin spice. Cinnamon, nutmeg, and ginger create a comforting aroma that fills the kitchen as they bake.

A creamy maple frosting serves as the filling between two cookies. This sweet and buttery center complements the spiced outer layers beautifully. The texture contrast is noteworthy – crisp edges give way to tender centers, while the smooth filling adds another dimension.

These treats are ideal for fall gatherings, bake sales, or simply enjoying with a warm cup of tea or coffee. Their portable nature makes them perfect for sharing or packing in lunchboxes!

Why you’ll love this Pumpkin Oatmeal Cookie Recipe

Amazing flavor. Pumpkin adds a seasonal twist, infusing the cookies with autumn flavors and a subtle sweetness. The buttery maple frosting complements the spices perfectly, creating a harmonious balance.
Versatile. These cookies are versatile and can be enjoyed year-round, but they’re especially fitting for fall gatherings or holiday parties. They make an impressive addition to dessert tables and cookie exchanges.
Simple steps. The recipe is straightforward and uses common ingredients, making it accessible for bakers of various skill levels. The cookies can be prepared in advance, allowing for easy entertaining or gifting.

Ingredients for Pumpkin Oatmeal Sandwich Cookies

Shortening: For wonderfully rich tasting cookies, use 1 cup of shortening in this recipe.

Brown sugar: Adding 1 cup of brown sugar, packed, gives these treats an amazing depth of flavor.

Granulated sugar: Use 1 cup of white sugar for incredibly soft, sweet cookies.

Eggs: Help bind the ingredients together by using 2 eggs in the dough.

Vanilla extract: Enhance all the flavors in these cookies by adding 1 tsp of vanilla extract.

Pumpkin puree: You will need 1 cup of pumpkin puree for more amazing taste and texture too.

Cloves: Add in ¼ tsp of cloves* for a strong, pungent flavor to these cookies.

Nutmeg: For a warm, comforting flavor use ¼ tsp of nutmeg*.

Ginger: Use ½ tsp of ginger* to give the cookie dough a slightly spicy taste that pairs perfectly with all the other amazing flavors.

Cinnamon: You will need 1 tsp of cinnamon for a warm, woodsy-like taste that is the essence of Fall flavor.

Salt: Balance all the wonderful flavors by adding ½ tsp of salt to this cookie dough.

Baking powder: Using ½ tsp of baking powder will help the cookies rise and puff up as they bake.

Baking soda: Adding 2 tsp of baking soda helps make the cookies soft and airy.

Flour: The structural base of this cookie dough is 2 ½ cups of flour.

Oats: Create chewy treats by adding 1 ½ cups of quick oats to this dough.

Buttercream frosting

Butter: For a delicious cookie filling, you will need 2 TBSP of butter, melted.

Milk: Help thin out the frosting by adding 1 ½ TBSP of milk. More may be needed to reach the desired consistency.

Maple extract: Use 2 tsp of maple extract for a delightful Fall flavor.

Powder sugar: Adding 2 cups of powdered sugar will make the frosting smooth and sweet.

How to make Oatmeal Pumpkin Sandwich Cookies

Prep

Start by preheating the oven to 37-degree F. Then spray a baking sheet with non-stick cooking spray, or line with parchment paper or a silicon mat. Set it aside.

Batter

In a large mixing bowl, using an electric mixer, cream the shortening, brown, and white sugars. Then beat in the eggs, vanilla extract, and the pumpkin puree.

Next add the spices, the cloves, nutmeg, ginger, cinnamon, and salt, stir to combine. If desired, use 1 tsp pumpkin pie spice in place of cloves, nutmeg & ginger.

After that add in the baking powder, baking soda, and flour. Lastly add in the quick oats and stir all ingredients until combined.

Bake

Proceed to drop the dough by the spoonful onto the prepared baking sheet and bake for 10 minutes. This should make about 20 cookies, to result in 10 complete sandwich cookies. Once baking is complete, let the cookies cool while you whip up the frosting center.

Buttercream frosting and assemble

In a medium size bowl, whisk the melted butter, milk, maple extract, and powder sugar. If needed, add more milk or sugar to get desired spreading consistency.

Continue to spread a spoonful of frosting onto one cookie, then press another cookie onto the frosting to create the sandwich.

Let the cookies cool and set for 10-15 minutes, then serve and enjoy!

Oatmeal Pumpkin Sandwich Cookies

Oatmeal Pumpkin Sandwich Cookies are a tasty spiced oatmeal cookie with a buttery maple frosting sandwiched in between! These sandwich cookies combine the comforting flavors of fall with the classic appeal of oatmeal cookies.

Course Cookies, Dessert, Desserts, treat

Cuisine American

Keyword Oatmeal Pumpkin Sandwich Cookies

Prep Time 20

Cook Time 10

Total Time 30

Servings sandwich cookies

Calories 638kcal

Author Jessica & Nellie

Ingredients

1 cup shortening
1 cup brown sugar packed
1 cup white sugar
2 eggs
1 tsp vanilla extract
1 cup pumpkin puree
¼ tsp cloves*
¼ tsp nutmeg*
½ tsp ginger*
1 tsp cinnamon
½ tsp salt
½ tsp baking powder
2 tsp baking soda
2 ½ cups flour
1 ½ cups quick oatmeal

Maple Buttercream frosting

2 TBSP butter melted
1 ½ TBSP milk
2 tsp maple extract
2 cups powdered sugar

Instructions

Prep: Preheat the oven to 375°F. Spray a baking sheet with non-stick cooking spray, or line with parchment paper or a silicon mat. Set it aside.
Dough: In a large mixing bowl, using an electric mixer, cream the shortening and the brown and white sugars. Beat in the eggs, vanilla extract, and the pumpkin puree.
Add the spices, the cloves, nutmeg, ginger, cinnamon, and salt, stir to combine. Add in the baking powder, baking soda, and flour. Lastly, add in the quick oats and stir all ingredients until combined.
Bake: Drop the dough by the spoonful onto the prepared baking sheet and bake for 10 minutes. This should make about 20-24 cookies, to result in 10-12 complete sandwich cookies. Once baking is complete, let the cookies cool while you whip up the frosting center.
Buttercream frosting and assemble: In a medium size bowl, whisk the melted butter, milk, maple extract, and powder sugar. If needed, add more milk or sugar to get desired spreading consistency.
Spread a spoonful of frosting onto one cookie, then press another cookie onto the frosting to create the sandwich. Let cool and set for 10-15 minutes, then serve and enjoy!

Notes

Store any leftover cookies in an airtight container and in the fridge, and they will last up to 5 days. Place a piece of parchment paper between the layers to prevent the cookies from sticking together.

Nutrition

Can the oatmeal pumpkin sandwich cookies be made gluten-free?

Yes, oatmeal pumpkin sandwich cookies can be made gluten-free. Use certified gluten-free oats and a gluten-free all-purpose flour blend as substitutes for regular flour.

Xanthan gum may need to be added to improve texture if not already included in the flour blend. The rest of the ingredients typically remain the same.

Are there any variations for those with nut allergies?

For those with nut allergies, the oatmeal pumpkin sandwich cookies can be easily adapted. If the recipe calls for nuts, simply omit them or replace with seeds like pumpkin or sunflower seeds.

Ensure all other ingredients, including the pumpkin puree and spices, are free from nut contamination. Always check labels carefully when selecting ingredients for allergy-friendly baking.

How long are pumpkin oatmeal cookie sandwiches good for?

Store the cookies in an airtight container, in the refrigerator, and they should last up to 5 days. Doing this will ensure they remain fresh and ready to serve whenever the craving strikes.

Because this dish has a buttercream frosting, they hold up better when chilled. You also might want to put a piece of parchment paper between the layers to prevent the cookies from sticking together.

Serving Suggestions for Pumpkin Sandwich Cookies

Oatmeal Pumpkin Sandwich Cookies make a delightful treat for various occasions.

Serve them as an afternoon snack with a glass of cold milk or a cup of hot tea.
These cookies pair wonderfully with pumpkin spice lattes or apple cider during fall gatherings. They can be presented on a decorative platter for holiday parties or family dinners.
For a more indulgent dessert, try sandwiching a scoop of vanilla ice cream between two cookies. This creates a delicious ice cream sandwich with seasonal flavors.
Consider packaging these cookies in decorative tins or boxes for gift-giving. They make excellent presents for teachers, neighbors, or coworkers during the autumn months.
Add them to a dessert charcuterie board alongside other fall treats like caramel apples and candied pecans. This creates an attractive and varied spread for guests to enjoy.

Oatmeal Pumpkin Sandwich Cookies are a tasty spiced oatmeal cookies with a buttery maple frosting sandwiched in between! These sandwich cookies have delightful fall flavors everyone loves!

For more amazing pumpkin flavored treats, try these recipes:

Oatmeal Pumpkin Sandwich Cookies are a satisfying blend of taste and texture with a wonderful sweet maple frosting! These sandwich cookies taste like the comforting flavors of fall and hold the essence of cozy Autumn afternoons.