Raspberry Chocolate Bars are buttery cookie bars topped with a raspberry cream cheese & chocolate fudge. These delightful raspberry crumb bars are perfect for any occasion!

Creating these cookie bars is straightforward. The process involves preparing a simple crust, blending together the filling ingredients, and finally adding a luscious chocolate glaze. With just a few essential ingredients, anyone can whip up a batch of delicious raspberry bars that will impress guests and satisfy their sweet craving.

A Family Favorite – Chocolate Raspberry Bars

Our chocolate raspberry bars are a delightful treat that has become a favorite in our family. The combination of rich chocolate and tart raspberry jam creates a perfect balance of flavors. For those of us who crave a treat, but don’t want it super sweet, this recipe is the perfect choice!

These bars are also a hit at family gatherings and events. They are easy to prepare and sliced into small squares for serving. It’s common for my family to enjoy them during holidays or special occasions, making them a cherished dessert!

Why you’ll love this Raspberry Chocolate Bar Recipe

• Versatile treat. This dessert is versatile, perfect for both casual gatherings and special occasions. Whether at a picnic, a birthday party, or a holiday feast, Chocolate Raspberry Bars are sure to satisfy.
• Simple steps. Preparing these cookie bars does not require advanced baking skills, making it approachable for home bakers. They are an easy treat to prepare ahead of time and simple to serve.
• Amazing taste. This recipe combines rich flavors and textures that appeal to many palates. The creamy filling contrasts beautifully with the crunchy crust. The use of seedless raspberry jam adds a fruity sweetness that complements the white chocolate.

Ingredients for Raspberry Chocolate Bars

Flour: Use 1 cup of flour for the base of the crust.

Powder sugar: Add ¼ cup of powdered sugar.

Butter: Cut in ½ cup of butter to bind the ingredients together.

Filling

Raspberry Jam: You need ½ cup of seedless raspberry jam for the sweet filling in these bars.

Cream cheese: 4-oz of cream cheese is needed for this creamy filling.

Milk: Thin out the filling with 2 TBSP of milk.

White chocolate chips: Use 1 cup of white chocolate chips, melted.

Glaze

Chocolate chips: For a sweet finish, you need ¾ cups of semi-sweet chocolate chips.

Butter: Help melt the chocolate by adding 1 TBSP of butter.

How to make Chocolate Raspberry Bars

Crust 

Get the oven preheated to 375°F. Then, grease a 9″ square baking pan and set it aside.

In a medium size bowl, combine the flour and powdered sugar; then cut in the butter until the mixture is crumbly. Press the dough into the prepared pan and bake for 15-18 minutes or until browned.

Filling 

When the crust has cooled for a few minutes, spread the jam over the top of the warm crust. In a small mixing bowl, beat the cream cheese and milk until smooth.

In a separate small bowl, melt the white chocolate chips in the microwave for 1 minute, stir. Continue to heat in 20 second intervals until the chocolate is completely melted and smooth. After that, gently whisk in the melted white chocolate to the cream cheese mixture and then spread it carefully over the layer of jam.

Chill 

Place the pan in the refrigerator for about 2 hours, or until set.

Glaze 

Melt the chocolate chips and butter in a glass, or ceramic bowl, and microwave them for 1 minute. If the chips still aren’t melted and smooth, add time in 20 second increments, letting them sit and gently stir after each time. Go slowly; you don’t want your chocolate to seize!

Drizzle the melted chocolate over the bars, then let them chill for another 1 hour for the chocolate to set and cool. Cut into bars, serve, & enjoy!

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Raspberry Chocolate Bars

Raspberry Chocolate Bars are buttery cookie bars topped with a raspberry cream cheese & chocolate fudge! These delightful raspberry crumb bars are perfect for any occasion!

Course Cookie Bars, Dessert

Cuisine American

Keyword Raspberry Chocolate Bars

Prep Time 20 minutes minutes

Cook Time 18 minutes minutes

Chill Time 3 hours hours

Total Time 3 hours hours 38 minutes minutes

Servings 36 servings

Calories 115kcal

Author Jessica & Nellie

Ingredients

• 1 cup flour
• ¼ cup powdered sugar
• ½ cup butter

Raspberry Filling:

• ½ cup seedless raspberry jam
• 4 oz cream cheese
• 2 TBSP milk
• 1 cup white chocolate chips melted

Glaze:

• ¾ cups semi-sweet chocolate chips
• 1 TBSP butter

Instructions

• Crust: Start by getting the oven preheated to 375°F. Then, grease a 9" square baking pan and set it aside.
• In a medium size bowl, combine the flour and powdered sugar; then cut in the butter until the mixture is crumbly. Press the dough into the prepared pan and bake for 15-18 minutes or until browned.
• Filling: When the crust is done baking and has cooled for a few minutes, spread the jam over the top of the warm crust.
• Then in a small mixing bowl, beat the cream cheese and milk until smooth.
• In a separate small bowl, melt the white chocolate chips in the microwave for 1 minute, stir. Continue to heat in 20 second intervals until the chocolate is completely melted and smooth. After that, gently whisk in the melted white chocolate to the cream cheese mixture and then spread it carefully over the layer of jam.
• Chill: Place the cream cheese bars in the refrigerator for about 2 hours, or until set.
• Glaze: For glaze, melt the chocolate chips and butter in a glass or ceramic bowl and microwave for 1 minute. If chips still aren't melted and smooth, add time in 20 second increments, letting sit and gently stir after each time. Go slowly; you don't want your chocolate to seize!
• Drizzle the melted chocolate over the bars, then let them chill for another hour for the chocolate to set and cool. Cut into bars, serve, & enjoy!

Notes

Raspberry Cookie Bars can be stored in an airtight container in the refrigerator for up to 5 days.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the fridge before serving.

Nutrition

Calories: 115kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 39mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 136IU | Vitamin C: 0.4mg | Calcium: 19mg | Iron: 0.4mg

How long are raspberry chocolate bars good for?

These cookie bars can be stored in an airtight container, in the refrigerator, and they will last up to 5 days. 

Can I freeze these raspberry bars?

Yes, raspberry chocolate bars can be frozen. It is recommended to wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. Freeze them for up to 3 months. Defrost in the refrigerator before serving.

What can I use to make the crust gluten-free?

For a gluten-free option, almond flour or gluten-free all-purpose flour can be used. These alternatives work well to maintain the texture of the crust.

Is there an alternative to powdered sugar for the base or will it affect the texture?

Granulated sugar can be used in place of powdered sugar, but it may slightly alter the texture. For best results, consider blending granulated sugar to a fine powder.

Can I use a different type of jam for the filling?

Yes, other fruit jams like strawberry or apricot can substitute for raspberry jam. This will create a different flavor profile while still providing sweetness.

Can I use dark chocolate chips instead of white chocolate chips?

Dark chocolate chips can be used as an alternative to white chocolate. This substitution will add a richer flavor to the bars.

Try more of our favorite cookie bar recipes here:

• White Chocolate Cranberry Cookie Bars
• Fudgy Oatmeal Cookie Bars
• Twix Cookie Bars
• Easy Peanut Caramel Cookie Bars
• Gingerbread Cookie Bars
• Butterscotch Pretzel Cookie Bars
• Reese’s Cookie Bars
• No Bake Cookie Bars
• Oatmeal Chocolate Chip Cookie Bars
• Lemon Sugar Cookie Bars
• Swirled Patriotic Cookie Bars
• S’mores Cookie Bars
• Oreo Cookie Bars
• Snickerdoodle Cookie Bars

Raspberry Chocolate Bars are a soft, buttery cookie base with a tangy raspberry filling, topped with chocolate fudge! These raspberry crumb bars come together easily and are simple to serve at your next holiday gathering.

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