CHOCOLATE CHIP SCOOKIES

Jessica — Wed, 25 Jan 2023 19:57:39 +0000

Chocolate Chip Scookies are cookies meets scones in a wonderful blend of soft dough and sweet chocolate drizzle! Tender, buttery scone-like cookies loaded with chocolate chips!

These chocolate chocolate chip cookies are loaded with bits of chocolate chunks and covered in a sweet sugar coating. This chocolate chip scone recipe is an amazing variation on a favorite breakfast treat, enjoy these chocolate chip scookies any time of the day!

Chocolate Chip Cookie Scone Combo

You are probably asking yourself, what exactly IS a scookie? We had a vision one day, because we love cookies as much as we love scones, we came up with the scookie! We have taken what we know and love about scones and combined them with our favorite cookie recipe, the result is an incredible dessert. These scookies are a tender, chewy and simply heavenly treat. Oh and they make your house smell amazing while they are baking, my mouth waters just smelling them bake. Give these amazing cookies a try today and see just how delicious they are.

Why we think you will absolutely love this cookie recipe

If you were not already sold on this unique recipe, here are some reasons to convince you to give it a try!

Simple to make. This recipe is so simple, do not let the recipe list scare you off. This cookie and scone combination comes together fast and any effort is well worth it once you have the first bite.
Easy to find ingredients. Another one of my favorite things about this recipe is that most of the ingredients are most likely already in your kitchen. Using kitchen staple ingredients like flour, sugar, egg, baking powder, and vanilla extract, you are half way to making these delightful scone/cookies.
Incredible flavor. The combination of flavors is one you will not soon forget. The sweet sugar costing mixed with the chocolate drizzle, makes for an absolutely amazing treat.

Chocolate Chip Scookie Ingredients

Flour: For the structure of these cookies, you will need 2 cups of all-purpose flour.

Sugar: Use ⅓ cup of sugar for the cookie dough and 4 tablespoons for rolling the dough in, this will create the perfect sweet treat.

Baking powder: Add in 1 teaspoon of baking powder to help the scookies rise as they bake.

Baking soda: Another leavening agent needed for this recipe is ¼ teaspoon of baking soda.

Salt: Help balance all the amazing flavors by adding in ½ teaspoon of salt.

Butter: You will need ½ cup of butter, frozen or very cold, to make the dough rich tasting.

Sour cream: Using ½ cup of sour cream, or plain yogurt, will give these scookies a perfect amount of moisture.

Vanilla extract: Add in 1 tablespoons of vanilla extract to enhance the flavors in this recipe.

Egg: For more great flavor and texture, add in 1 large egg.

Chocolate chips: Using 1/2 cup of mini chocolate chips gives these scookies more great flavor and wonderful chocolate chunks in every bite.

Semi sweet chocolate chips: For the smooth drizzle on top of each scone, use 1/2 cup of semi sweet chocolate chips.

How to make Chocolate Chip Scookies

Prep

Start by preheating the oven to 400° F. Next, line a baking sheet with a silicon mat or parchment paper then set it aside.

Now measure out 4 tablespoons of sugar into a small bowl. The dough will be rolled in this before the baking process.

Dough

In a medium bowl, mix the flour, ⅓ cup sugar, baking powder, baking soda and salt. Then, grate the butter into flour mixture using the large holes of a box grater (mixture should resemble coarse meal.) This step sounds difficult but it is easy, but your hands might get a bit buttery. This step will take a couple minutes to grate the entire cube of frozen butter, but the effort is totally worth it.

Next, add in the sour cream, vanilla extract, egg and mini chocolate chips. Stir everything until the dough pulls from the side of the bowl and there are no crumbs on the bottom. The dough should be somewhat firm and sticky, but still be manageable.

Proceed to flour a countertop and use your hands to shape the dough into a rectangle that is about 1″ thick. What you are doing is dividing the dough, so it does not have to be perfect.

Then, use a pizza cutter to cut the rectangle in half lengthwise, so you now have 2 long sections. Now cut them in half length wise down the middle again. Lastly, cut each of those pieces 3 times vertically, creating 16 sections total.

Bake

Continue and gently pick up each section and roll it into a ball. Then, roll each ball in the small bowl of sugar previously prepared.

Place each piece of dough on the prepared cookie sheet. Place in the preheated oven and bake until golden brown, for about 12-13 minutes. Let the scookies cool for about 5 minutes while you prepare the chocolate topping.

Chocolate topping

In a small microwave safe bowl, melt the semi sweet chocolate chips for 45 seconds. Then, cover the bowl with a small plate and let sit for about 2-3 minutes. After that, add in 1 tablespoon of butter to the chocolate mixture and gently stir. Proceed to microwave another 15 seconds (if needed) until the chocolate is fully melted.

Using a spoon, drizzle the melted chocolate on top of each scookie. Let cool to set, serve and enjoy!

Chocolate Chip Scookie

Chocolate Chip Scookies are an incredible combination of two treats that make a perfect pairing. With this easy scone recipe, it is cookie meets scone in a wonderful blend of buttery dough and sweet chocolate drizzle!

Course Cookies, Dessert

Cuisine American

Keyword chocolate chip cookies, chocolate chip scone, Chocolate Chip Scookies

Prep Time 15

Cook Time 13

Servings

Calories 205kcal

Author Jessica & Nellie

Ingredients

2 cups all-purpose flour
⅓ cup sugar + 4 TBSP
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
½ cup butter frozen or very cold
½ cup sour cream or plain yogurt
1 egg large
1 tbsp vanilla extract
½ cup mini chocolate chips
½ cup semi sweet chocolate chips

Instructions

Prep: Start by preheating the oven to 400° F. Next, line a baking sheet with a silicon mat or parchment paper then set it aside. Now measure out 4 tablespoons of sugar into a small bowl. The dough will be rolled in this before the baking process.
Dough: In a medium bowl, mix the flour, ⅓ cup sugar, baking powder, baking soda and salt. Then, grate the butter into flour mixture using the large holes of a box grater (mixture should resemble coarse meal.) This step sounds difficult but it is easy, but your hands might get a bit buttery. This step will take a couple minutes to grate the entire cube of frozen butter, but the effort is totally worth it.
Next, add in the sour cream, vanilla extract, egg and mini chocolate chips. Stir everything until the dough pulls from the side of the bowl and there are no crumbs on the bottom. The dough should be somewhat firm and sticky, but still be manageable.
Proceed to flour a countertop and use your hands to shape the dough into a rectangle that is about 1" thick. What you are doing is dividing the dough, so it does not have to be perfect. Then, use a pizza cutter to cut the rectangle in half lengthwise, so you now have 2 long sections. Now cut them in half length wise down the middle again. Lastly, cut each of those pieces 3 times vertically, creating 16 sections total.
Bake: Continue and gently pick up each section and roll it into a ball. Then, roll each ball in the small bowl of sugar previously prepared. Place each piece of dough on the prepared cookie sheet. Place in the preheated oven and bake until golden brown, for about 12-13 minutes. Let the scookies cool for about 5 minutes while you prepare the chocolate topping.
Chocolate topping: In a small microwave safe bowl, melt the semi sweet chocolate chips for 45 seconds. Then, cover the bowl with a small plate and let sit for about 2-3 minutes. After that, add in 1 tablespoon of butter to the chocolate mixture and gently stir. Proceed to microwave another 15 seconds (if needed) until the chocolate is fully melted.
Using a spoon, drizzle the melted chocolate on top of each scookie. Let cool to set, serve and enjoy!

Notes

Chocolate Chip Scookies are the merging of two great treats, scones and cookies. This easy scone recipe is simple to make and the results are truly and incredible dessert.

Nutrition

CAN I FREEZE CHOCOLATE CHIP SCONE COOKIES?

Yes, these cookies freeze wonderfully. Simply place the cookies into an airtight container and freeze for up to 3 months. Let the scookies thaw on the counter before eating so that they are softer enough to bite into. This only takes a few minutes for a single cookie or two.

Chocolate Chip Scookies are cookies meets scones in a wonderful blend of soft dough and sweet chocolate drizzle! Tender, buttery scone-like cookies loaded with chocolate chips!

HOW LONG ARE THESE COOKIES GOOD FOR?

You can keep these cookies in an airtight container at room temperature for up to 3 or 4 days. A trick my mother in law taught me is to put a piece of bread in the container, the cookies absorb the moisture from the bread and stay soft for a couple days longer.

I’m going to be honest: I’m not a very craft person. Over the years I’ve tried with several different projects and it’s just not pretty. So every February when we have to make Valentine’s boxes, my kids just know those amazing works of art you find on Pinterest? Yeah, they’re not going to happen. This is my 5th child and he’s well versed in the routine. I pull out the bag of stickers. He goes to town! And you know what? Look at that smile! He loves it, I love it, and I call that a win!

More Chocolate Chip Cookies to enjoy:

Scones meet chocolate chip cookies in this unique, tender cookie recipe! These scookies pair perfectly with morning tea or hot chocolate. Enjoy them any time of the day!