My family loves whipping up these cake mix cookies whenever we’re craving a quick and easy sweet treat. They come together in minutes and fill the kitchen with the most amazing warm, spiced aroma. With bits of caramel and crunchy pecans in every bite, they’ve become a cozy Fall favorite in our home.

Caramel Spice Cake Mix Cookies Ingredients

Cake mix: One 15.25-oz box Spice Cake Mix acts as the base of the recipe, providing structure, sweetness, and warm fall spices without needing extra ingredients.

Eggs: 2 eggs bind the dough together and add moisture to the dough.

Butter: Use ⅓ cup butter, melted, for richness and flavor while giving the cookies a soft, chewy center.

Caramel chips: 1 cup caramel baking chips bring buttery caramel flavor that pairs perfectly with the spiced cake mix.

Pecans: Add ⅓ cup chopped pecans for crunch and a nutty depth that balances the sweetness of the caramel and spices.

Tips for making Spiced Cake Mix Cookies

Full instructions in the recipe card below, but here are a few tips for making the baking process simple!

1. Line your baking sheet with parchment paper for easy cleanup and to prevent the cookie bottoms from getting too brown.
2. Mix everything in one bowl — no need for multiple dishes! Once combined, scoop and roll the dough into balls.
3. Keep dough balls uniform in size by using a tablespoon or cookie scoop to measure — this helps the cookies bake evenly.

How long do cake mix cookies last?

If properly stored, fresh-baked cake mix cookies can last up to 5 days at room temperature. Store in an airtight container to ensure cookies stay fresh.

Can you freeze baked cake mix cookies?

Yes, you can! I recommend freezing them flat on a baking sheet before transferring them to a Ziploc bag because it will help to prevent them from sticking together. While a giant cookie might be great in theory, it’s inconvenient if you’re grabbing a quick on-the-go snack. You can thaw the cookies on the counter for about 10 minutes before enjoying.

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Caramel Spice Cake Mix Cookies Recipe

Caramel Spice Cake Mix Cookies are made with just 5 simple ingredients! Soft, chewy cookies filled with warm spice flavor, crunchy pecans, and sweet caramel chips — the perfect Fall treat!

Course Cookies, Dessert

Cuisine American

Keyword cake mix cookies, Caramel Spice Cake Mix Cookies

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 24 cookies

Calories 160kcal

Author Jessica & Nellie

Ingredients

• 15.25 oz Spice Cake Mix Box
• 2 Eggs
• ⅓ cup Butter Melted
• 1 cup Caramel Baking Chips
• ⅓ cup Chopped Pecans

Instructions

• Preheat the oven to 350°. Line a cookie sheet with parchment paper and set aside.
• Using an electric mixer, combine the cake mix and eggs. The texture of the mixture will be similar to wet sand.
• Add the melted butter, combine until smooth. Stir in the caramel baking chips and chopped pecans. The cookie dough will be very thick and slightly sticky.
• Allow the cookie dough to rest for a couple of minutes, this will make scooping and rolling easier. Scoop the cookie dough and then roll each ball to smooth the edges before arranging them on the parchment paper-lined cookie sheet.
• Bake for 8-10 minutes, pulling them out when the cookies are puffy and the tops are no longer glossy. Let cool for 3-4 minutes on the cookie sheet, then transfer them to a cooling rack. Serve & enjoy!

Notes

These cake mix cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

Serving: 2g | Calories: 160kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg

Can I use a different flavor of cake mix?

Yes! While spice cake mix gives these cookies that cozy fall flavor, you can easily swap it with vanilla, butter pecan, or even pumpkin cake mix for a fun twist.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough, cover it tightly, and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for 10–15 minutes if it’s too firm to scoop.

What makes cookies chewy vs cakey?

The difference in oven temperatures and ingredients all play a part in the end results of a cookie. For example, melted butter gives a chewier texture and flatter appearance whereas cold butter could give you a more puffy looking cookie. Eggs help the dough to rise and the other ingredients all play a specific part as well.

More cake mix cookie recipes you’re sure to enjoy!

• These Cake Mix Peanut Butter Cookies are a quick and easy treat made with just a few simple ingredients. Soft, flavorful, and finished with a classic sugar criss-cross pattern, they’re a nostalgic favorite everyone loves!
• Our Cake Mix Cut Out Sugar Cookies come together in minutes! They roll out beautifully, hold their shape, and bake up soft and buttery with no chilling required!
• Bursting with warm cinnamon flavor and a satisfyingly chewy texture, these Cake Mix Snickerdoodles the perfect easy cookie for any occasion!
• Caramel Apple Cake Mix Cookies are an easy, fun twist on a classic treat, made with cake mix, chopped apples, and gooey Rolo candies. Sweet, fruity, and full of caramel flavor, they capture the taste of caramel apples in every bite!
• Rich, fudgy, and loaded with chocolate chips and pecans, Chocolate Cake Mix Cookies are the ultimate easy chocolate cookie recipe!

Caramel Spice Cake Mix Cookies made with just 5 ingredients! Soft & chewy spiced cookies with crunchy pecans and sweet caramel baking chips. Perfect Fall cookie recipe!

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