Comments on: VANILLA GLAZED SPICED APPLE COOKIES https://familycookierecipes.com/vanilla-glazed-spiced-apple-cookies/ Enjoying time with family, one cookie at a time! Wed, 24 Sep 2025 17:38:24 +0000 hourly 1 By: Nellie https://familycookierecipes.com/vanilla-glazed-spiced-apple-cookies/comment-page-1/#comment-16551 Mon, 01 Sep 2025 16:25:08 +0000 https://familycookierecipes.com/?p=7123#comment-16551 In reply to Paula Campos.

You should be able to swap out the shortening with butter, but the cookies might spread more. To avoid this, it might be a good idea to chill the dough for about 30-60 minutes before scooping and baking.

]]> By: Paula Campos https://familycookierecipes.com/vanilla-glazed-spiced-apple-cookies/comment-page-1/#comment-16542 Sun, 31 Aug 2025 20:35:21 +0000 https://familycookierecipes.com/?p=7123#comment-16542 Can I use butter instead of shortening?

]]> By: Judy G https://familycookierecipes.com/vanilla-glazed-spiced-apple-cookies/comment-page-1/#comment-5968 Sat, 30 Oct 2021 23:04:38 +0000 https://familycookierecipes.com/?p=7123#comment-5968 I absolutely agree about using silicone baking mats. No cookies ever stick! The mats clean easily.
Thanks for the recipe.

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