Banana Pudding

Banana Pudding


– ½ cup butter softened – 1 cup granulated sugar – 1 banana smashed – 3.4 oz banana cream instant pudding mix – 2 large eggs – 2 ½ cups flour – ½ teaspoon baking soda – ½ teaspoon salt – 2 cups white chocolate chips

In a small bowl, combine the flour, baking soda and salt, set aside. Next, in a large bowl, combine the softened butter and sugar, mix with an electric handheld mixer.

Then, add in the mashed banana, dry pudding mix and the eggs, stir well until combined and smooth.

Proceed to pour the dry ingredients into the mixing bowl with banana mixture and mix slowly until fully incorporated.

Lastly, add in the white chocolate chips and mix to combine.

Place the cookies in the preheated oven and bake for 10 minutes or until slightly golden. Let the banana cookies cool for several minutes on the cookie sheet before transferring to a cooling rack.