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	Comments on: WHITE CHOCOLATE CRANBERRY COOKIE BARS	</title>
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	<description>Enjoying time with family, one cookie at a time!</description>
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		<title>
		By: Nellie		</title>
		<link>https://familycookierecipes.com/white-chocolate-cranberry-cookie-bars/comment-page-1/#comment-11353</link>

		<dc:creator><![CDATA[Nellie]]></dc:creator>
		<pubDate>Wed, 23 Apr 2025 01:36:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://familycookierecipes.com/white-chocolate-cranberry-cookie-bars/comment-page-1/#comment-11284&quot;&gt;Issy c&lt;/a&gt;.

Thanks for all of your suggestions. You can easily leave the nutmeg out if that isn&#039;t your thing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://familycookierecipes.com/white-chocolate-cranberry-cookie-bars/comment-page-1/#comment-11284">Issy c</a>.</p>
<p>Thanks for all of your suggestions. You can easily leave the nutmeg out if that isn&#8217;t your thing!</p>
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		<title>
		By: Issy c		</title>
		<link>https://familycookierecipes.com/white-chocolate-cranberry-cookie-bars/comment-page-1/#comment-11284</link>

		<dc:creator><![CDATA[Issy c]]></dc:creator>
		<pubDate>Fri, 18 Apr 2025 18:15:32 +0000</pubDate>
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					<description><![CDATA[It’s not bad but I just don’t like it, I really liked the texture of the cookie bar, but found the nutmeg to be overpowering and made the base overall very one note. I think it could also do with a less sweet icing, the icing was delicious but in comparison to the cookie bar it wasn’t very cohesive.
If I made it again these are the tweaks I’d make, I’d maybe half the amount of nutmeg possible even omit it overall (it’s just really not my thing), increase the vanilla, and double the chocolate chips in the batter. For the icing I’d maybe half the amount of sugar if sticking with the traditional cream cheese frosting, but I think maybe a white chocolate ganache could be really nice here.
 
Overall it’s a good recipe, just not to my personal taste. But will definitely be using the recipe for the base bar again, just minus the nutmeg.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://familycookierecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
It’s not bad but I just don’t like it, I really liked the texture of the cookie bar, but found the nutmeg to be overpowering and made the base overall very one note. I think it could also do with a less sweet icing, the icing was delicious but in comparison to the cookie bar it wasn’t very cohesive.<br />
If I made it again these are the tweaks I’d make, I’d maybe half the amount of nutmeg possible even omit it overall (it’s just really not my thing), increase the vanilla, and double the chocolate chips in the batter. For the icing I’d maybe half the amount of sugar if sticking with the traditional cream cheese frosting, but I think maybe a white chocolate ganache could be really nice here.</p>
<p>Overall it’s a good recipe, just not to my personal taste. But will definitely be using the recipe for the base bar again, just minus the nutmeg.</p>
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