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Oatmeal Banana Breakfast Cookies
Oatmeal Banana Breakfast Cookies
are healthy, delicious and made with only 6 ingredients. Breakfast cookie recipe made with ripe bananas, oats and yogurt.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast, Cookies
Cuisine:
American
Keyword:
Oatmeal Banana Breakfast Cookies
Servings:
12
cookies
Calories:
135
kcal
Author:
Jessica & Nellie
Ingredients
3
very ripe bananas
2
cups
rolled oats
1
cup
dried fruit or chocolate chip
⅓
cup
vanilla Greek yogurt
1
teaspoon
ground cinnamon
1
egg
Instructions
Preheat the oven to 350°. Prepare a large baking sheet with parchment paper or nonstick cooking spray.
In a large bowl, mash up the bananas before adding yogurt, oats, chocolate chips or dried fruit, cinnamon, and egg. Refrigerate for 15 minutes.
Using a large scoop, divide the dough into 12 cookies. Press the tops flat as these cookies remain in the same shape as they cook.
Bake for 20 minutes or until the middle is set. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.002
g
|
Cholesterol:
14
mg
|
Sodium:
12
mg
|
Potassium:
266
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
39
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1
mg